The Kosher Menu - Georgia Aquarium

kosher menuA LA MINUTE DINNER SELECTIONSFIRST COURSE (Please Select One)Chopped Vegetable Salad with Balsamic VinaigretteRoasted Baby Beets with Frisee, Candied Walnuts and Balsamic GlazeAsian Salad with Grated Apple, Daikon, Kaiware and Ginger VinegarPersimmon Salad with Baby Spinach, Pomegranate Seeds, and Balsamic ReductionCelery Root and Mesclun Greens with Roasted Apple VinaigretteGrapefruit Salad with Candied Walnuts, Baby Spinach and Passion Fruit VinaigretteChinois Chicken Salad with Spicy Sesame Vinaigrette and Fried WontonsSeared Tuna Nicoise, Fingerling Potatoes, Kalamata Olives, Remoulade Sauceand Quail EggsWhite Asparagus with Endive, Tomatoes and Balsamic VinaigretteGrilled Vegetable Salad with Basil VinaigretteSECOND COURSE (Please Select One)Wild Mushroom RisottoArtichoke RavioliCorn AgnolottiENTRÉE (Please Select One)FishRoasted Salmon with Lemongrass Jasmine Rice, Sautéed Snow Peas and Thai Curry SauceMiso Glazed Salmon, Wasabi Potatoes and Plum Wine SauceRoasted Grouper with Sautéed Fennel, Citrus Salad and Pomegranate ReductionCoconut Crusted Salmon with “Risotto Style” Forbidden Rice and Scallion Cilantro SauceSesame Crusted Halibut with Lo Mein Noodles, Snow Peas and Ginger Beurre BlancRoasted Red Pepper Snapper, White Lentils and Muhummarah Saffron BrothSzechwan Peppercorn Crusted TunaWith Carrot Ginger Puree, Braised Greens and Citrus Cardamom SaucePoultryPomegranate Glazed Chicken with Couscous Pilaf, Braised Fennel and Mint OilRoasted Stuffed Chicken Breast with Mild Mushrooms, Baby Spinach and Potato PureeBraised Chicken in Red Wine with Cipollini Onions, Potato- Parsnip PureeHerb Roasted Chicken with Kalamata Olives, Fennel, Pine-Nuts and Farro PilafCoriander Crusted Chicken with Toasted Bulghur Pilaf and Preserved LemonsWith Pomegranate Reductiont. 404.581.4126 | www.wolfgangpuckcatering.com