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in focus: mumSalty BonesPrep Time 10 minutesCook Time 12 minutes1 tube of refrigerated breadstick dough(we used an 11-ounce tube to make 12bones)Coarse salt1. Unroll a tube of refrigerated breadstickdough and separate the rectangularpieces.2. Working with one piece at a time,stretch the dough to lengthen it a bit andthen use kitchen scissors or a knife to cuta 11/2-inch slit in the center of each end.3. Roll or shape the resulting four flapsof dough into knobs that look like theends of a bone.4. Place the dough bones on anungreased baking sheet, spacing them afew inches apart, and sprinkle on a littlecoarse salt. Bake the bones until they arelight golden brown, about 12 minutes.Courtesy of FamilyFun <strong>Magazine</strong>This photooriginallyappeared inFamilyFun<strong>Magazine</strong>41mother, baby & child october 2013
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