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in focus: mum | kitchen magic!mother, baby & child october 2013Pumpkin GingerMuffinsMakes 10 muffins½ cup raisins2 cup almond flour1 tbsp ground ginger2 tsp pumpkin pie spice (all spice,cinnamon and nutmeg mixed)¾ cup pumpkin small dice1 ½ tsp baking soda1 cup yogurt1 tsp vanilla2 egg whites¾ cup brown sugarprovided by Kcal's Executive Chef401. Mix all ingredients together in a bowl tomake batter.2. Divide the mixture evenly into a muffin tinlined with baking paper.3. Bake in the oven at 190°C forapproximately 25 minutes or until a toothpickinserted in the middle comes out clean.