GABRIELLA BIEDINGER - HER LIFE Magazine

Beef gyrosServes 6Prep time: 20 minutesTotal time: 30 minutesIngredients:½ cup plain yogurt¼ cup chopped cucumber1 Tablespoon chopped onion½ teaspoon chopped fresh mint¼ teaspoon salt1 pound sirloin, cut into thin one-inch strips2 teaspoons Greek seasoning1 Tablespoon vegetable oil6 soft pita breads, warmed1 cup cherry tomatoes, quartered1 large cucumber, juliennedLettuce leaves (optional)Directions:1. For the sauce, combine yogurt, chopped cucumber, onion, mint and salt in amedium bowl. Set aside.2. Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high.Add sirloin and cook, stirring, about 3 minutes or until cooked through.3. Divide sirloin strips among the warmed pitas. Top with tomato, cucumber and lettuce(if using). Drizzle the sauce over the top. Serve immediately. ■HERLIFEMAGAZINE.COM 33