Characterization of yield, sensitivity to Botrytis cinerea and ...
Characterization of yield, sensitivity to Botrytis cinerea and ... Characterization of yield, sensitivity to Botrytis cinerea and ...
30Droby, S. and Lichter, A., 2004. Post-Harvest Botrytis Infection: Etiology,Development and Management. In: Y. Elad, B. Williamson, P. Tudzynskiand N. Delen (Editors), Botrytis: Biology, Pathology and Control. KluwerAcademic Publishers, pp. 349-367 .Elad, Y. and Evensen, K., 1995. Physiological Aspects of Resistance toBotrytis cinerea. Phytopathology. 85 637-643 .Elad, Y. and Volpin, H., 1991. Heat treatment for the control of rose andcarnation grey mould (Botrytis cinerea). Plant Pathology 40, 278-286 .Friedman, H., Resnick, N., Agami, O., Rot, I., Hagiladi, A., Umiel, N. and2007. Roses as edible flowers: Steps in development of fresh crop (inHebrew). Olam Haperach Feb-March, 54-56 .Friedman, H., Rodov, V., Rot, I., Vinokur, Y., Goldman, G., Resnick, N.,Hagiladi, A . and Umiel, N., 2005. Tropaeolum majus L. as edible flowers:growth and postharvest handling. Adv. Hort. Sci. 19, 3-8 .Gleason, M.L. and Helland, S.J., 2003. Botrytis. In: A.V. Roberts, T.Debener and S . Gudin (Editors), Encyclopedia of Rose Science, Elsevier,Academic Press San Diego, CA, pp. 144-148 .Gorji, A., 2003. Pharmacological treatment of headache using traditionalPersian medicine. Tren. Pharm. Sci. 24, 331-334 .
31Gruda, N., 2005. Impact of environmental factors on product quality ofgreenhouse vegetables for fresh consumption. Crit. Rev. Plant Sci. 24, 227-247 .Hammer, P. and Evensen, K., 1994. Differences between rose cultivars insusceptibility to infection by Botrytis cinerea. Phytopathology 84, 1305-1312 .Hammer, P.E., Yang, S.F., Reid, M.S. and Marois, J.J., 1990. Postharvestcontrol of Botrytis cinerea infections on cut roses using fungistatic storage.Journal of the American Society for Horticultural Science 115, 102-107 .Hazendonk, A., Hoope, M.T. and Wurff, T.V.-D., 1995. Method to testrose cultivars on their susceptibility to Botrytis cinerea during the postharveststage. ActaHort . 39-45 ,405 .Kelley, K.M., Behe, B.K., Biernbaum, J.A. and Poff, K.L., 2001a.Consumer and professional chef perceptions of three edible-flower species.HortScience 36, 162 - 166.Kelley, K.M., Behe, B.K., Biernbaum, J.A. and Poff, K.L., 2001b.Consumer preference for edible-flower color, container size, and price.HortScience 36, 801-804 .Kelley, K.M., Behe, B.K., Biernbaum, J.A. and Poff, K.L., 2001c.Consumer ratings of edible flower quality, mix, and color. HortTechnol.11, 644-647 .
- Page 1: 1עלי הכותרת של הורד
- Page 5 and 6: 55מ"מ אך שכיחותם בטב
- Page 7 and 8: 7השפעת תנאי הסביבה
- Page 10 and 11: 10להביא למחלת הסרטן.
- Page 12 and 13: 12הנבלעת בתמיסה תלו
- Page 14 and 15: 14זמני של דשן ומים:
- Page 16 and 17: 16(Trolox) .2,5,7,8-tetramethylchro
- Page 18 and 19: 18900300750250600200450150300100150
- Page 20 and 21: 20הרגישות של הזנים ה
- Page 22 and 23: 22תכולת נוגדי החמצו
- Page 24 and 25: 24ניתן לחלק את שאר ה
- Page 26 and 27: 26ופורחים בשיעור זה
- Page 28 and 29: 28ספריםעדי בנארי, 2
- Page 32 and 33: 32Kelley, K.M., Behe, B.K., Biernba
30Droby, S. <strong>and</strong> Lichter, A., 2004. Post-Harvest <strong>Botrytis</strong> Infection: Etiology,Development <strong>and</strong> Management. In: Y. Elad, B. Williamson, P. Tudzynski<strong>and</strong> N. Delen (Edi<strong>to</strong>rs), <strong>Botrytis</strong>: Biology, Pathology <strong>and</strong> Control. KluwerAcademic Publishers, pp. 349-367 .Elad, Y. <strong>and</strong> Evensen, K., 1995. Physiological Aspects <strong>of</strong> Resistance <strong>to</strong><strong>Botrytis</strong> <strong>cinerea</strong>. Phy<strong>to</strong>pathology. 85 637-643 .Elad, Y. <strong>and</strong> Volpin, H., 1991. Heat treatment for the control <strong>of</strong> rose <strong>and</strong>carnation grey mould (<strong>Botrytis</strong> <strong>cinerea</strong>). Plant Pathology 40, 278-286 .Friedman, H., Resnick, N., Agami, O., Rot, I., Hagiladi, A., Umiel, N. <strong>and</strong>2007. Roses as edible flowers: Steps in development <strong>of</strong> fresh crop (inHebrew). Olam Haperach Feb-March, 54-56 .Friedman, H., Rodov, V., Rot, I., Vinokur, Y., Goldman, G., Resnick, N.,Hagiladi, A . <strong>and</strong> Umiel, N., 2005. Tropaeolum majus L. as edible flowers:growth <strong>and</strong> postharvest h<strong>and</strong>ling. Adv. Hort. Sci. 19, 3-8 .Gleason, M.L. <strong>and</strong> Hell<strong>and</strong>, S.J., 2003. <strong>Botrytis</strong>. In: A.V. Roberts, T.Debener <strong>and</strong> S . Gudin (Edi<strong>to</strong>rs), Encyclopedia <strong>of</strong> Rose Science, Elsevier,Academic Press San Diego, CA, pp. 144-148 .Gorji, A., 2003. Pharmacological treatment <strong>of</strong> headache using traditionalPersian medicine. Tren. Pharm. Sci. 24, 331-334 .
Change language