Banquet Menus (PDF) - Embassy Suites

Hors d’oeuvresChilled CanapésMinimum Order of 50 Pieces Per ItemMediterranean Antipasto/Tomato/Kalamata/Mozzarella/Artichoke ............... $3.50 Per PieceAntipasto/Tortellini/Proscuitto/Tomato/Kalamata ........................................ $4.00 Per PieceBrie Cheese/Pear Mousse/Mini Bouche ........................................................... $3.50 Per PieceHummus Swan/Red Pepper Hummus/Feta/Sweet Peppadew ........................ $3.50 Per PieceCoconut Curry Chicken/Mini Bouche ............................................................... $4.00 Per PieceSmoked Chicken/Polenta/Mango Marmalade ................................................. $4.00 Per PiecePeppered Beef/Boursin Cheese/Chive/Polenta Round .................................... $4.00 Per PieceSeared Ahi/Sesame Seed/Wasabi Caviar/Toast Square .................................. $4.00 Per PieceSalmon Rose/Crème Fraiche/Caviar ............................................................... $4.00 Per PieceShrimp Spring Rolls/Rice Noodles/Spinach/Cilantro/Carrots/Sprouts ........... $4.00 Per PiecePeppered Ahi Tuna/Wasabi/Crustini ............................................................... $4.50 Per PieceSushi Rolls/Assorted/Soy/Pickled Ginger ....................................................... $5.00 Per PieceCanapés/Gourmet Assortment ......................................................................... $5.00 Per PieceA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beveragecharges.

Hors d’oeuvresHot SelectionsMinimum Order of 50 Pieces Per ItemBeef Kabob/Sirloin Steak/Red/Green Peppers/Onions........................................... $4.00 Per PieceChipotle Steak Churrasco/Sirloin Steak/Brazilian Spice/OnionsPoblano/Red Peppers ........................................................................................ $4.00 Per PieceMalaysian Beef Satay/Sirloin Steak/ Coconut Milk/Thai Curry/Ginger ................... $4.00 Per PieceChicken-Pineapple Kabob/Chicken Breast/Red/Green Peppers/Pineapple ............. $4.00 Per PieceChili-Lime Chicken Kabob/Chicken Breast/Chili/Lime/Cilantro/OnionsPoblano/Red Peppers ........................................................................................ $4.00 Per PieceThai Peanut Chicken Satay/Chicken Tenderloin/Roasted Peanuts/Thai Spices ....... $4.00 Per PieceShrimp Andouille Kabob/Andouille Sausage/Shrimp/Red/Gren Peppers ................ $3.00 Per PiecePetite Fig & Caramelized Onion Puff/Figs/Onions/Goat Cheese/Cream Cheese/Rosemary/ Puff Pastry ....................................................................................... $4.00 Per PieceBrie En Croute/Brie Cheese/Puff Pastry ............................................................. $4.00 Per PieceWild Mushroom Vol Au Vent/Mushrooms/Parsley/Fontina Cheese/Puff Pastry ....... $3.50 Per PieceBeef Bourguignon/Beef/Apple Wood Bacon/Garlic/Thyme/CarrotsMushrooms/Puff Pastry ...................................................................................... $4.00 Per PieceAssorted Mini Quiche/Three Cheese/Florentine/Classic French/Mushroom ............. $3.00 Per PieceRoasted Vegetable Tart/Onion/Zucchini/Yellow Squash/Carrots/Peppers/SundriedTomato/Corn/Monterey Jack/Cheddar Cheese ...................................................... $3.00 Per PieceAssorted Mini Deep-Dish Pizzas/Sausage/Pepperoni/Mushroom/Cheese ............. $3.00 Per PiecePad Thai Spring Roll/Rice Noodles/Shrimp/Chicken/Tofu/Lime/TamarindSriracha/Crushed Peanuts/Spring Roll ................................................................. $3.50 Per PieceA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Hors d’oeuvresHot SelectionsMinimum Order of 50 Pieces Per ItemCozy Shrimp/Shrimp/Soy Sauce/Garlic/Ginger/Spring Roll ................................... $4.00 Per PieceCrab Rangoon/Crab Meat/Cream Cheese/Wonton ............................................... $3.00 Per PieceVegetable Springroll/Chinese Vegetables/Soy Sauce/Sesame Oil/Spring Roll ........ $3.00 Per PieceSpinach & Artichoke Dip N Chip/Spinach/Artichokes/ParmesanMonterey Jack Cheese/Red Pepper Flakes/Spring Roll ............................................ $3.50 Per PiecePecan Chicken/Chicken/Pecans/Bread Crumbs ................................................... $3.00 Per PieceCoconut Shrimp/Shrimp/Pecan Batter/Coconut/Bread Crumbs.............................. $4.00 Per PieceCrab Cakes/Crabmeat/Peppers/Spices/Breaded ................................................... $4.00 Per PieceOlive Manchego Bites/Manzanilla/Kalamata Olives/ManchegoCream Cheese/Breaded ..................................................................................... $3.00 Per PieceBacon-Wrapped Shrimp/Shrimp/Apple Wood Smoked Bacon .............................. $4.00 Per PieceCitrus-Cilantro Bacon Wrapped Scallop/Scallop/Lime/Sea SaltSouthwest Seasoning/Apple Wood Bacon/Cilantro ................................................. $4.00 Per PieceAdobe Chicken/Yellow Rice/Chicken/Andouille Sausage/Herbs/Phyllo/ Spices ......... $3.50 Per PieceBreaded Herb Cheese Stuffed Mushroom/Mushroom Cap/ParsleyDill/Chives/Garlic/Cheese ................................................................................... $3.50 Per PieceSmoked Chicken-Tequila Burrito/Chicken Breast/PeppersMonterey Jack Cheese/Flour Tortilla .................................................................... $3.00 Per PieceBeef and Black Bean Burrito/Beef/Black Beans/Monterey Jack CheesePeppers/Onions/Flour Tortilla ............................................................................. $3.50 Per PieceA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Specialty StationsMinimum of 25 Guests Per Station*Fajita StationSeasoned Beef/Chicken/Lettuce/Diced Tomatoes/Diced OnionsJalapeno Peppers/Limes/Cilantro/Cheddar Cheese/Sour Cream/Pico de Gallo/Fire Roasted SalsaGuacamole/Tortilla Chips/Flour/Corn Tortillas$13.00 Per PersonAdd Shrimp $3.00 Additional Per Person*Pasta StationPenne Pasta/Spinach/Cheese Tortellini/Chicken Breast/Shrimp/Spicy SausageFresh Marinara/Alfredo/Pesto/Pine Nuts/Basil/Sun Dried Tomato/Parmigiano Reggiano/MushroomKalamata Olive/Garlic/Shallot/Tomato/Garlic Bread/EVOO$13.00 Per Person*Macaroni StationPasta/Cheese Sauce/ Sautee Choices: Red Onion, Chopped Bacon, Parsley, Bread Crumbs, Green Onions$10.00 Per PersonAdd Grilled Shrimp $3.00 Additional Per PersonSushi StationCalifornia Rolls/Spicy Tuna Rolls/Cucumber Rolls/Yellow Tail/Salmon/Ahi/ShrimpPickled Ginger/Wasabi/Soy Sauce$20.00 Per Person(5 pieces per person)Antipasto and Grilled Vegetable StationAuthentic Italian Meats/Cheeses/Olives/Marinated Vegetables/Bread Sticks/Crusty BreadsToasted Pita/Pesto/Balsamic/Extra Virgin Olive Oil$10.00 Per Person*Stir Fry StationMarinated Beef/Chicken/Shitake Mushrooms/Sprouts/Sugar Snap Peas/Carrots/Zucchini/Green Onions/SoySauce/Sesame/Hot Chili Oil$15.00 Per PersonAdd Shrimp $3.00 Additional Per Person*Chef Attendant is Required @$100.00 Per Chef – One Chef Per 75 People is RecommendedA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Luncheon BuffetsDeli Buffet(Minimum of 15 Guest)Garden Green Salad/Julienne Vegetables/RomaTomatoChef’s House Made Salad of the DaySliced Seasonal Fruits and MelonsRare Roast Beef/Honey Baked HamSliced Smoked Turkey BreastSwiss/Provolone/CheddarAssorted Breads/Rolls/CondimentsAssorted Cookies/BrowniesWater/Ice Tea/Lemonade/ Coffee/TeaExpress Sandwich Buffet(Minimum of 15 Guests)Rustic Potato Salad/Cilantro ColeslawSliced Seasonal Fruits and MelonsPre-Made Sandwich Consisting of:Rare Roast Beef/Turkey and AvocadoHam and Cheese/Vegetarian/Chicken SaladOn Assorted Sandwich Breads and WrapsBars/Brownies/Fresh Baked CookiesWater/Ice Tea/Lemonade/Coffee/Tea$25.00 Per Person$28.00 Per PersonMexican Fiesta(Minimum of 25 Guest)Seasonal Mixed Greens/Tomatoes/OlivesRoasted Corn/Crispy Tortilla StripsShredded Cheese/Cilantro DressingTropical Fruit Salad/Tequila DrizzlesBeef Fajitas/Chicken FajitasWarm Flour/Corn TortillasGuacamole/Hot Salsa/Mild Pico de GalloLettuce/Sour Cream/Cheddar CheeseMexican Rice/Refried BeansPina Colada CakeHorchata/Signature Coffee/Selection of Tazo Teas$29.00 Per PersonEnhance Your SelectionChili Rellenos Additional $3.50 Per PersonCheese Enchiladas Additional $3.50 Per PersonTortilla Soup Additional $2.50Italian Lunch Buffet(Minimum of 15 Guest)Traditional Caesar Salad/Seasoned Brioche CroutonsParmigiano Reggiano/Caesar DressingSliced Seasonal Fruits and MelonsChef’s House Made Pasta SaladChicken Fettuccini/Creamy Garlic AlfredoPenne Pasta/BolognaiseBalsamic Roasted VegetablesFreshly Baked Cheesy Garlic BreadTiramisuItalian Lemonade/Coffee/Tea$30.00 Per PersonEnhance Your SelectionVegetarian Lasagna Additional $3.50 Per PersonChicken Parmesan Additional $4.50 Per PersonMinestrone Soup Additional $2.50 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Luncheon BuffetsDown South BBQ Buffet(Minimum of 25 Guest)Garden Green Salad/Cheese/Red Onion/TomatoRustic Potato Salad/ColeslawWater Melon WedgesBBQ ChickenSt. Louis Pork Spare Ribs or Meaty Beef RibsMacaroni and Cheese/Sweet Corn on the Cob/BBQBaked BeansFreshly Baked Corn BreadPeach CobblerKool Aid/Coffee/Tea$33.00 Per PersonEnhance Your SelectionPulled Pork Additional $4.00 Per PersonBeef Brisket Additional $4.50 Per PersonEast Meets West Buffet(Minimum of 25 Guest)Chinese Chicken SaladGarden Green Salad/Julienne Vegetables/RomaTomatoSliced Seasonal Fruits and MelonsEmbassy Lunch Buffet(Minimum of 25 Guest)Traditional Caesar Salad/Seasoned Brioche CroutonsParmigiano Reggiano/Caesar DressingSliced Seasonal Fruits and MelonsTomato/Cucumber /Red Onion/Mozzarella/BasilSaladChicken Picatta/Citrus Burre Blanc/CapersRoasted Chicken/Tomato/Onion/Pepper/KalamataOlivesSliced Roasted NY Sirloin/Red Wine ReductionBraised Beef BourguignonRoasted Salmon/Citrus Burre BlancSalmon/Miso GlazeFresh Seasonal Vegetables/Appropriate RicePotatoes or PastaFreshly Baked Rolls and Sugar Mil Honey ButterAssorted Dessert SelectionsFresh Brewed Ice Tea/Signature Coffee/Selection ofTazo TeaChoice of Two Hot Entrees $33.00 Per PersonChoice of Three Hot Entrees $36.00 Per PersonEnhance Your SelectionSoup of the Day Additional $2.50 Per PersonBeef and BroccoliOrange ChickenFried Rice/Stir Fry Vegetables/Fried WontonCrisp/Sweet and Sour Sauce/Chinese Hot MustardPineapple Up-Side Down CakeFresh Brewed Ice Tea/Coffee/Tea$32.00 Per PersonEnhance Your SelectionWhole Crackling Skin Pig $12.50 Per Person(10 Day Notice/Minimum of 40 Guest)A 21% taxable service charge and prevailing CaliforniaState Sales Tax will be added to all food and beveragecharges.

Plated Luncheon SelectionsAll Plated Luncheon Selections includes choice of SaladFreshly Baked Rolls and Butter, Fresh Seasonal Vegetables, Appropriate Starch, Dessert, Gourmet Blend ofRegular and Decaffeinated Coffee/Selection of Tazo Tea.SaladsCrisp Romaine Salad/Romaine Lettuce & a Variety of Fresh Garden Vegetables with DressingTraditional Caesar/House Made Croutons/Parmigiano Reggiano/Roma Tomato Wedges/Caesar DressingAdd Jumbo Prawns Additional $3.50 Per PersonSeasonal Mixed Greens/Julienne Vegetables/Balsamic VinaigretteBLT Salad/Romaine Lettuce/Pear Tomatoes/Apple Wood Smoked Bacon/Avocado/Croutons/Ranch DressingAdditional $2.50 Per PersonVine Ripened Tomatoes/Fresh Mozzarella/Red Onions/Basil/Balsamic GlazeAdditional $3.50 Per PersonGreek Salad/Crisp Salad Field Greens/Feta Cheese/Asparagus/Tomatoes/ArtichokeHearts/Cucumber/Olives/Balsamic DressingAdditional $4.00 Per PersonEntreesPenne Pasta/Tomatoes/Seasonal Vegetables/Pesto Cream/Shaved Parmesan ............. $25.00 Per PersonSeared Chicken Breast /Fresh Herbs/Capers/Lemon-Butter Sauce ............................. $26.00 Per PersonSautéed Chicken Breast/Mixed Mushrooms/Tomato/Garlic Cream Sauce .................... $28.00 Per PersonChicken Parmesan/Panko/Parmesan/Tomato Cream Sauce ....................................... $28.00 Per PersonVegetarian Lasagna/Hand Rolled Lasagna/Cheese/Vegetables/Marinara Sauce .......... $28.00 Per PersonBraised Beef Bourguignon/Onion/Mushroom/Braising Jus ........................................ $30.00 Per PersonMiso Glazed Salmon/Red Miso/Wasabi Burre Blanc .................................................. $30.00 Per PersonBlackened Salmon/Whole Grain Mustard Sauce ...................................................... $30.00 Per PersonSliced Roasted NY Sirloin/Mushrooms/Onions/Peppers/Demi Glaze ........................... $32.00 Per PersonRoasted Breast of Chicken and Skewered Gulf Prawns/Red Curry Sauce .............. $35.00 Per PersonPetite Filet Mignon and Crisp Skinned Chicken/Marsala Wine Sauce ..................... $38.00 Per PersonPetite Filet Mignon and Gulf Prawns/Garlic Cream Sauce ...................................... $40.00 Per PersonPetite Filet Mignon and Salmon/Spicy Gorgonzola Sauce/Shiitake Mushrooms ......... $40.00 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Dinner BuffetsNewport Beach(Minimum of 35 Guests)California Baby Green Salad/Choice of DressingPenne Pasta Salad/Pesto/Kalamata Olives/Parmigiano ReggianoChicken Picatta/Citrus Burre Blanc/CapersRoasted Chicken/Garlic Lemon & Fresh HerbsSliced NY Steak/Roasted Anaheim Chili/Cilantro Lime SauceBraised Beef BourguignonRoasted Salmon/Pineapple Mango RelishSalmon/Lemon Burre Blanc/CapersPenne Pasta/Sautéed Pepper/Onion/Spicy Sausage/Basil Marinara SauceFresh Seasonal Vegetables/Appropriate Rice, Potato or PastaFreshly Baked Rolls and ButterAssorted Dessert SelectionSignature Coffee/Selection of Tazo TeaChoice of Two Hot Entrees $40.00 Per PersonChoice of Three Hot Entrees $44.00 Per PersonManhattan Beach(Minimum of 35 Guests)California Baby Green Salad/Choice of DressingTraditional Caesar Salad/Seasoned Brioche CroutonsParmigiano Reggiano/Caesar DressingCouscous Salad/Feta Cheese/Kalamata Olives/Teardrop Tomato/Red/Yellow Pepper/Shallot/ChiveRoasted Strip Loin Steak/Sautéed Pepper/Onion/Pan JusSliced Roast Sirloin/ Ah JusOven Roasted Turkey/Giblet & Cranberry SauceGrilled Breast of Chicken/Wild Mushroom Chardonnay EssenceSalmon/Miso GlazeStuffed Filet of Sole/Lobster SaucePenne Pasta/Chicken/Artichoke/Pepper/Spinach/Creamy Alfredo SauceFresh Seasonal Vegetables/Appropriate Rice, Potato or PastaFreshly Baked Rolls and ButterAssorted Dessert SelectionSignature Coffee/Selection of Tazo TeaChoice of Two Hot Entrees $42.00 Per PersonChoice of Three Hot Entrees $46.00 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Dinner Buffets ContinuedVenice Beach(Minimum of 35 Guests)California Baby Greens/Choice of DressingTraditional Caesar Salad/Seasoned Brioche CroutonsParmigiano Reggiano/Caesar DressingSeafood Pasta Salad/Shrimp/Scallop/Arugula/Fresh HerbsSliced Seasonal Fruits and MelonsTuscan Chicken/Tomato/Onion/Pepper/Kalamata OlivesFree Range Chicken Breast/Red Onion/Mushrooms/Marsala Port Wine SauceRoasted Chicken/Wild Mushroom/Cream SauceCoq Au Vin Chicken/Pearl Onion/Bacon/Mushroom/Veal DemiBraised Beef Short Rib/Braising JusCreole Beef/Onion/Pepper/Garlic/Mustard Demi SauceSliced Roasted NY Sirloin/Chipolini Onions/Portobello/Chianti Classico SauceBraised Beef BourguignonHalibut/Herb Burre BlancSeared Sea Bass/Piquant SaucePeppered Salmon/Red Wine SauceMediterranean Seafood Risotto/Shrimp/Scallop/SausageFresh Seasonal Vegetables/Appropriate Rice, Potato or PastaFreshly Baked Rolls and ButterAssorted Dessert SelectionSignature Coffee/Selection of Tazo TeaChoice of Two Hot Entrees $44.00 Per PersonChoice of Three Hot Entrees $48.00 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges

Plated Dinner CombinationsAll Plated Dinner Combinations include choice of Soup of the Day or SaladFreshly Baked Rolls and Butter/Fresh Seasonal Vegetables/Appropriate Potato,Rice or Pasta/Dessert/Signature Coffee/Selection of Gourmet TeasSelect two entrees per combination plate from the choices noted below.Selections are limited to one combination plate only.Surf CityChoice of Two $42.00 Per PersonSeared Petit Filet Mignon/Black Peppercorn/Creamy Cognac SauceHoney Dijon Herb Crusted Halibut/Apple Wood Smoked Bacon/Beurre BlancFree Range Airline Chicken Breast/Wild Mushroom Trio/Chardonnay Cream SauceShrimp Scampi/Garlic Cream SauceGrilled Salmon/Lemon Burre Blanc CapersFree Range Chicken Breast/Red Onion/Mushrooms/Marsala Port Wine EssenceRoasted Chicken Breast/Artichoke/Pepper/Spinach/Chardonnay Cream SaucePetit Filet/Mushroom Bordelaise SauceMiso Salmon/Wasabi Burre BlancChicken Picatta/Citrus Burre Blanc/CapersTuscan Chicken/Tomato/Onion/Pepper/Kalamata OlivesPetit Filet/Shitake Mushroom/Demi GlazeA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

DessertsChocolate Mouse CakeChocolate Sponge Cake Covered with Creamy Chocolate Mousse and Topped with Chocolate Rosettes and FreshWhipped CreamLemon Cloud CakeWhite Sponge Cake Filled with Lemon Curd, Iced with White Cream and Garnished with White Chocolate ShavingsNew York Cheese CakeRich Creamy Cream Cheese Filling and a Crunchy Graham Cracker CrustMouse (Chocolate, White Chocolate or Strawberry)Topped with Whipped Cream and Seasonal BerriesTahitian Vanilla Bean CustardChampagne Glass Filled with Caramel and Topped with Whipped Cream and Fresh BerriesIce CreamVanilla or ChocolateChocolate Ganache CakeChocolate Cake Layered with Chocolate Ganache Cream, Iced with Chocolate Ganache and Topped with ChocolateRosettesAdditional $2.50 ppRaspberry Chocolate CakeThree Layers of White Sponge Cake Filled with Alternately Layered Chocolate and Raspberry Mouse, Iced withChocolate Cream and Topped with Raspberry MarmaladeAdditional $2.50 ppWhite Chocolate Cheese CakeWhite Chocolate and Cream Cheese is Topped in a Cloud of Whipped Cream Frosting and Laced with White ChocolateJimmiesAdditional $2.50 ppItalian Gelato or SorbettoTraditional Old World Italian Ice Cream and Sorbet (Ask About Custom Flavors)Additional $2.00 ppAsk about Specialty Individual Desserts and Mini Desserts $5.50-$7.00 ppA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Plated Dinner StartersSaladsCrisp Romaine Salad/Romaine Lettuce & a Variety of Fresh Garden Vegetables with DressingTraditional Caesar/Brioche Croutons/Parmigiano Reggiano/Caesar DressingSeasonal Mixed Greens/Spaghetti Vegetables/Roma Tomato/Balsamic VinaigretteBLT Salad/Romaine/Tomatoes/Crispy Bacon/Avocado/Croutons/Ranch Dressing$2.50 Per PersonBaby Spinach Salad/Roquefort/Candied Walnuts/Roasted Red Peppers/Red Onions/EggsSweet Onion Vinaigrette$2.50 Per PersonFresh Green Beans/Lentils/Fingerling Potato/Lemon Vinaigrette$2.50 Per PersonVine Ripe Tomato/Fresh Mozzarella/Red Onion/Basil/Extra Virgin Olive Oil/Pesto$3.00 Per PersonChilled Shrimp/Watercress/Fennel/Mango/CashewCitrus Vinaigrette$3.50 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beverage charges.

Plated Dinner SelectionsAll Plated Dinner Selections include SaladFreshly Baked Rolls and Butter/Fresh Seasonal Vegetables/Appropriate Potato, Rice or PastaDessert/Signature Coffee/Selection of Tazo TeaEntreesOven Roasted Chicken Breast/Wild Mushroom Trio/Chardonnay Cream SauceSeared Chicken Breast (Free Range) Red Onion/Mushrooms/MarsalaPort Wine EssenceChicken Picatta/Citrus Burre Blanc/CapersStuffed Chicken Breast/Mushrooms/Goat Cheese/Spinach/Sundried TomatoCreamy Roasted Pepper SauceRoasted Chicken Breast/Artichoke/Pepper/Spinach/Chardonnay Cream SauceSeared Filet Mignon/Black Peppercorn/Cognac SauceBeef Short Rib Osso Bucco/Braising JusSliced Roasted NY Strip Loin/Mushroom Bordelaise SaucePrime Rib / Slow Roasted/Salt & Black Pepper CrustedAngus NY Steak/Bleu Cheese SauceStuffed Sole / Tender Filet of Sole Stuffed with Crab, Spinach, Cheese,Onion, Celery & Bread CrumbsSalmon/Miso GlazedSalmon/Citrus Burre Blanc/CapersHoney Dijon Herb Crusted Halibut/Apple Wood Smoked Bacon/Beurre BlancShrimp Scampi/In a Traditional Scampi Sauce$28.00 Per Person$30.00 Per Person$26.00 Per Person$34.00 Per Person$28.00 Per Person$41.00 Per Person$38.00 Per Person$32.00 Per Person$40.00 Per Person$39.00 Per Person$32.00 Per Person$32.00 Per Person$32.00 Per Person$34.00 Per Person$30.00 Per PersonVegetarian SelectionsSteamed or Grilled Vegetable PlateAsparagus, Broccolini, Green Beans, Onions & Carrots Paired with a Baked Potato$26.00 Per PersonPenne PastaAsparagus, Fresh Diced Tomatoes, Tossed in Pesto Cream, Shaved Parmesan@$26.00 Per PersonSauteed Spinach with Grilled Portobello MushroomsYellow & Red Tomatoes, Grilled California Artichokes, Topped with Hollandaise Sauce$26.00 Per PersonA 21% taxable service charge and prevailing California State Sales Tax will be added to all food and beveragecharges.