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A <strong>Division</strong> <strong>of</strong> <strong>Workman</strong> <strong>Publishing</strong><strong>225</strong> <strong>Varick</strong> <strong>Street</strong><strong>New</strong> <strong>York</strong>, N.Y. 10014-4381212.254.5900800.722.7202www.artisanbooks.com


ARTISANa d i v i s i o n o f wo r k m a n p u b l i s h i n gfall 2007i n c l u d i n gthe greenwich workshop press


A RT I S A NA <strong>Division</strong> <strong>of</strong> <strong>Workman</strong> <strong>Publishing</strong>, Inc.255 <strong>Varick</strong> <strong>Street</strong>, <strong>New</strong> <strong>York</strong>, NY 10014-4381 • (212) 254-5900 • (800) 722-7202fax: book orders only (800) 521-1832 • fax: gift orders only (800) 344-3482www.artisanbooks.comphone-in order representativessouthwestar, la, ok, txasiabook & gift stores:Tel: (800) 967-5630Tel: (800) 967-5635Fax: (800) 521-1832Fax: (800) 344-3482Rep: Keska George–ext. 7501Rep: Jean Vargas–ext. 7525Rep: Lisa Cooper–ext. 7707library/school:Fax for Library/School orders only:(800) 521-1832mail-order catalogs:Regan ClancyFax for Mail-OrderCatalog orders only:(212) 254-8098premium sales:Jennifer MandelFujii AssociatesDon Sturtz1400 W. 47th St., Ste. 4La Grange, IL 60525Tel: (708) 354-2555Fax: (708) 354-6534southDixie SalesSteven Pace255 <strong>Varick</strong> St.<strong>New</strong> <strong>York</strong>, NY 10014-4381Tel: (212) 614-7780Fax: (800) 521-1832new england & mid-atlanticComo SalesHenry Hirsch799 Broadway<strong>New</strong> <strong>York</strong>, NY 10003Tel: (212) 677-1720Fax: (212) 533-9385Anne McGilvray & Co.2332 Valdina St.Dallas, TX 75207Tel: (214) 638-4438Fax: (214) 638-4535www.annemcgilvray.comupstate nyJack Wandner Co.6181 Jamesville Toll Rd.Jamesville, NY 13078Tel: (315) 469-7657Fax: (315) 469-7657northern ca, nvJenny Hammons & Associates1160 Brickyard Cove Rd.Suite 108Richmond, CA 94801Tel: (800) 606-6471Fax: (800) 861-4769www.jennyhammonsco.comMichelle Morrow CurreriE-mail: michelle@curreriworldsvs.netaustraliaHardie Grant85 High <strong>Street</strong>Prahran 3181VictoriaAustraliaTel: (613) 8520-6444Fax: (613) 8520-6422E-mail: info@hardiegrant.com.aueuropeBill Bailey Publishers’ RepresentativesE-mail: info@billbaileypubreps.co.uklatin america, caribbean,south americaCynthia ZimpferZimpfer Global ServicesE-mail: czimpfer@earthlink.netcustomer serviceManager: Shirley OrtizAsst. Manager: Marisol CaballeroSupervisor: Natalya PilguyAccounts A–F: Yadira GerenaAccounts G–M: Haydee CaballeroAccounts N–S: Emilia HernandezAccounts T–Z: Joy EspaillotFax: (212) 674-5792credit departmentDirector: Philip C. GeraceManager: Peggy GerakAccounts A–F: Christine TorresAccounts G–O: Mildred PerdomoAccounts P–Z: Angelica TorresDepartment Stores: Mildred PerdomoFax: (212) 674-5792u.s. book trade representativesmidwestHeinecken & AssociatesBeth Chang5141 O St., Ste. A-155Lincoln, NE 68510Tel: (800) 449-0138Tel: (402) 476-6199Fax: (800) 947-5694Fax: (402) 476-9984west coastBook Travelers WestJohn Gould1160 Brickyard Cove Rd., Ste. 105Point Richmond, CA 94801Tel: (510) 620-0322Fax: (510) 620-0922u.s. gift sales representativesnd, sd, ne, ks, mo, ia, mn, wi, miAnne McGilvray & Co.Minneapolis Gift Mart10301 Bren Rd. WestOrange Gallery Room 378Minnetonka, MN 55343Tel: (612) 932-7153Fax: (612) 932-0847www.annemcgilvray.comny, nj, eastern pa, de, md, va,washington, d.c., ky, ohDrummers / Ivystone Group310 Commerce DriveExton, PA 19341Tel: (610) 524-6400Fax: (610) 524-6429southern ca, az, nm, nv, hiCalifornia Marketing Associates, Inc.110 E. 9th St., Suite C-1300Los Angeles, CA 90079-2827Tel: (213) 452-7000Fax: (213) 452-7010www.cmagifts.comme, vt, nh, ma, eastern ct, riEric Berman & Associates, Inc.1000 Technology Park Dr.Showroom 108Northeast Market CenterBillerica, MA 01821Tel: (978) 670-0108Fax: (978) 670-7108nc, sc, ga, fl, tn, al, ms<strong>225</strong> Unlimited211 East Michigan St., Ste. <strong>225</strong>Orlando, FL 32806Tel: (407) 894-6675Fax: (407) 895-1764Showroom: Atlanta Mart #1718www.<strong>225</strong>unlimited.comilRep Factor739 Jamestowne Rd.Sleepy Hollow, IL 60118Tel: (847) 428-4020Fax: (847) 428-4020wa, or, akTed Weinstein & The CompanyHe Keeps6100 4th Ave. SouthSuite #282Seattle, WA 98108Tel: (206) 763-9474Fax: (206) 223-8105mt, id, wy, ut, coThe Long Sales Group1669 Denver Merchant Market451 E. 58th Ave.Denver, CO 80216Tel: (303) 294-0191Fax: (303) 294-0193western pa, wv, inSon & Associates2169 Aspenwood LaneColumbus, OH 43235Tel: (614) 766-8282Fax: (614) 766-7221international representativescanadaThomas Allen & Son Limited390 Steelcase Rd. EastMarkham, OntarioL3R 1G2 CanadaTel: (905) 475-9126Fax: (905) 475-674724-Hour Order Dept:Tel: (800) 387-4333Fax: (800) 458-5504new zealandSusan HolmesBookreps <strong>New</strong> Zealand Ltd.5/8 Rugby RoadBirkenheadAuckland 10 <strong>New</strong> ZealandTel: (64 9) 419-2635E-mail: bookreps@kiwilink.co.nzunited kingdomMelia <strong>Publishing</strong> Services2A MeadrowGodalmingSurreyGU7 3HN EnglandAttn: Terry MeliaTel: (44 1483) 869 839Fax: (44 1483) 869 845E-mail: melia@melia.co.ukall other export orders<strong>Workman</strong> <strong>Publishing</strong>, Inc.255 <strong>Varick</strong> St.<strong>New</strong> <strong>York</strong>, NY 10014-4381Attn: Inka Winter, Export ManagerTel: (212) 614-7715Fax: (212) 614-7704E-mail: inka@workman.cominternational rightsKristina Peterson, DirectorInternational <strong>Publishing</strong>Tel: (212) 614-5617Fax: (212) 614-7704E-mail: international@workman.comlibrary/school salesMichael RockliffLibrary/School Sales & Marketing<strong>225</strong> <strong>Varick</strong> St.<strong>New</strong> <strong>York</strong>,NY 10014-4381Tel:(212) 614-7572Fax: (800) 521-1832E-mail: mrockliff@workman.com


<strong>New</strong> Releases 2Greenwich Workshop Press <strong>New</strong> Releases 16Audubon Calendars 2008 22Recently Published 23Great Gifts Promotion 24Artisan BacklistCooking 26House, Home, and Garden 32Knitting, Crafts, and Hobbies 34Sports and Outdoors 35Inspirational 36Americana 37Greenwich Workshop Press Backlist 38Index 40


new releasesTwo Meatballs in theItalian KitchenPino Luongo and Mark StrausmanMarketing & Publicity• 20-city author tour: Atlanta, Austin,Birmingham, Boston, Chicago,Cincinnati, Dallas, Dayton, Houston,Miami, Minneapolis, Oxford, MS,Philadelphia, Portland, OR, Raleigh-Durham, San Antonio, San Diego, SanFrancisco, Seattle, Tampa• National print feature and reviewcoverage• National television and radio appearances• 8-page bladoctober 200750 color photographs320 pages8" x 10"Hardcover, jacketed($45.00 CAN/£25.00 UK)UPC 7-91243-65345-9$35.00ISBN-13: 978-1-57965-345-3NO. 85345COOKING/ITALIANBecause two heads are better than one.Though <strong>New</strong> <strong>York</strong> chef/restaurateur Pino Luongo and chef Mark Strausman havebeen good friends and successful restaurant partners for years, they’ve spent decadesarguing the merits <strong>of</strong> everything from ingredients to techniques and presentation,always with the goal <strong>of</strong> getting the very best out <strong>of</strong> Italy’s amazing cuisine. TwoMeatballs in the Italian Kitchen is the fruit <strong>of</strong> that debate.A native <strong>of</strong> Florence, Italy, Luongo was grounded in Tuscan culinary restraint.Strausman, the product <strong>of</strong> a polyglot <strong>New</strong> <strong>York</strong> City neighborhood that freelymixed Eastern European traditions with Italian ones, developed a culinary taste forimprovisation over authenticity. When each decided to write a cookbook aboutsimple Italian food they love, they began to argue about whose book would bebetter. The solution: two authors, two stories, two sets <strong>of</strong> recipes, all in one book.There’s no argument about who wins the competition—it’s the reader <strong>of</strong> Two Meatballs,hands down. Here are 150 delicious, simple, honest recipes representing thebest <strong>of</strong> Italian and Italian-American home cooking from not one master but two,with text that teaches, dialogue that’s lively, and photography that’s gorgeous.Pino Luongo trained as an actor before developing his culinary skills at an uncle’srestaurant in Tuscany. He is the owner <strong>of</strong> several successful Italian restaurants in<strong>New</strong> <strong>York</strong> City and Chicago, including Coco Pazzo, Tuscan Square, and Centolire.He lives in Westchester.Mark Strausman, a Queens native, began his career in food service sellingpeanuts at Shea Stadium. He is the co-owner, with Pino, <strong>of</strong> Coco Pazzo in Manhattan,where he is chef. He is also the executive chef/managing director <strong>of</strong> Fred’s atBarneys in Manhattan. Mark lives in <strong>New</strong> <strong>York</strong> City. ARTISAN NEW RELEASES


• High-pr<strong>of</strong>ile chefs who have beenfeatured in Gourmet, Food & Wine,The <strong>New</strong> <strong>York</strong> Times, and the ChicagoTribune and on The Early Show,From Martha’s Kitchen, and GoodMorning America• Unpretentious food—a cookbookfor the kitchen, not the c<strong>of</strong>feetable—perfect for meals withfamily and friends• Classic, authentic dishes and Italian-American favorites—with attitudeMark’s meatballPino’s meatballsThe <strong>New</strong> <strong>York</strong> Times says thatMark’s food is“very big, very bold, andvibrates with pleasure.”And that Pino is“a culinary Pavarotti”whose cooking is “honest,well executed, and deeplysatisfying.”


new releasesHouses <strong>of</strong> theFounding FathersHistory Revealed ThroughRevolutionary LivesHugh HowardPhotographs by Roger Straus IIIMarketing & Publicity• 15-city author tour: Annapolis, MD,Atlanta, Boston, Charleston, SC,Charlottesville, VA, Chicago,<strong>New</strong> <strong>York</strong>, Philadelphia, Portland, OR,Providence, RI, San Francisco,Savannah, Seattle, Washington, D.C.,Williamsburg, VA• National print feature and reviewcoverage• National Preservation and HistoricalSociety outreach• Holiday catalog advertising• 16-page bladoctober 2007More than 400 new color photographs;more than 100 archival photos, linedrawings, maps, and diagrams368 pages11" x 11"Hardcover, jacketed($65.00 CAN/£35.00 UK)UPC 7-91243-65275-9$50.00ISBN-13: 978-1-57965-275-3NO. 85275A riveting look at the domestic world <strong>of</strong> the Founding Fathers—their private lives, families, passions, culture, aspirations.When they declared independence in Philadelphia in 1776, they changed the course<strong>of</strong> Western history. But the patriots—a mix <strong>of</strong> landowners, merchants, and pr<strong>of</strong>essionals—hadprivate lives too, quite apart from the public personae presented intextbooks. In this breathtaking volume, historian Hugh Howard and photographerRoger Straus examine the everyday lives <strong>of</strong> the Founding Fathers.This book takes us on an eye-opening tour <strong>of</strong> 40 stately 18th-century houses.We see the mansions <strong>of</strong> such legendary figures as Jefferson, Washington, Adams, andHamilton, along with the homes <strong>of</strong> many other signers <strong>of</strong> the Declaration <strong>of</strong> Independenceor Constitution. With stops in each <strong>of</strong> the 13 colonies, the grand story <strong>of</strong>the Revolution emerges from individual domestic perspectives.These pages are peopled with the wives, children, servants, and slaves <strong>of</strong> theFounding Fathers. Homes overlooking the sea, in busy towns, or atop mountainsreveal these patriots’ tastes in architecture, furniture, and horticulture. The text ischock-full <strong>of</strong> fascinating historical details, from what George Washington ate fordinner to how Alexander Hamilton shopped for a bride.The result is a penetrating look at the private lives <strong>of</strong> the men whose ideasignited an insurrection against England—and who helped create the modern world.Hugh Howard and Roger Straus III have collaborated on four previous books,including Thomas Jefferson, Architect; Writers <strong>of</strong> the American South; Natchez; and Wrightfor Wright. Howard lives in East Chatham, <strong>New</strong> <strong>York</strong>, with his wife and two daughters.Straus resides in City Island, <strong>New</strong> <strong>York</strong>.HISTORY/ARCHITECTURE ARTISAN NEW RELEASES


• The illustrated history andarchitecture book <strong>of</strong> the season• Singularly expert author—Hugh Howard has written ninebooks on historical architecturecalled “dazzling,” 1 “fascinating,” 2and “masterful.” 3• 40 great American houses,in 14 states, all opento the public“By bringing us into the homes <strong>of</strong> our founders, Houses<strong>of</strong> the Founding Fathers makes them come alive andreminds us that they were wonderfully human. . . . Afterreading it, I felt wrapped in the warmth <strong>of</strong> our heritage.”—Walter Isaacson,author <strong>of</strong> Benjamin Franklin and Einstein“What a smart, elegantly conceived book this is!Hugh Howard and photographer Roger Strauss IIIwalk us through the homes <strong>of</strong> our Founding Fathers,transporting us back in time. A real treasure!”—Douglas Brinkley,author <strong>of</strong> The Great Deluge and The Boys <strong>of</strong> Pointe du Hoc1Publishers Weekly 2 usa today 3 Booklist


new releases“The best wordto describe Sandyis ‘intrepid.’”—martha stewartFandangoSpectacular Parties and Memorable TimesSandy Hillrecipes by stephanie valentineMarketing & Publicity• National print feature andreview coverage• National media appearances• 12-page bladNovember 2007More than 450 color photographs320 pages9" x 12"Hardcover, jacketed($60.00 CAN/£35.00 UK)UPC 7-91243-65338-1$45.00ISBN-13: 978-1-57965-338-5NO. 85338Sandy Hill has climbed the “seven summits,” the highest mountain on every continent,toured the Arctic by sea kayak, and ridden across Kenya on horseback. Sheowns a vineyard in California, and throws parties that are the talk <strong>of</strong> whatever townshe’s in. So it’s no wonder that, for her, memorable entertaining is not about theeasy this and store-bought that. It’s about inspiration and preparation, and makingyour guests co-conspirators. At these parties energy flows both ways, from preparedand inspired hostess to willing and participating guest, where everyone sings orcooks or rides for his or her supper, and then talks about it for years to come.The results range from the intimate to the ultimate—rowboat suppers for twoand July Fourth blowouts for hundreds—with 125 great recipes that run the gamutfrom traditional American and Mexican to rustic Italian, Spanish, Indian, and Scottish,each paired with a wine or beer.Here is inspired, imaginative entertaining from one <strong>of</strong> the leading arbiters <strong>of</strong> tasteand style in a spectacular, oversized package that captures the essence <strong>of</strong> these deliciouscelebrations and reveals the beauty <strong>of</strong> California’s wine country.Sandy Hill has worked as an editor, contributor, and writer for numerous publications,including Vogue, Mademoiselle, Bride’s, Condé Nast Traveler, Allure, Men’s Journal,and USA Today. In 2000, she realized another dream, to own a vineyard and ranchin California. Sandy now divides her time between her Oak Savanna Vineyard(located in Santa Barbara County), <strong>New</strong> <strong>York</strong> City, Miami, and Alamos, Mexico.This is her first book.COOKING/ENTERTAINING ARTISAN NEW RELEASES


“In addition to being fearless and adventuresome, Sandy isgenerous, curious, and imaginative. All <strong>of</strong> these traits areevident in this colorful and original book <strong>of</strong> parties, dinners,and other gatherings. Every host and hostess can learn fromwhat she has created.”—Martha Stewart, in her foreword“If Santa Barbara County wine country ever needed a postergirl, it could do no better than Hill.”—The <strong>New</strong> <strong>York</strong> Times Magazine“To thumb through the pages <strong>of</strong> Fandango is to enter an idyll,and to imagine a better, tastier and more beautiful life thanthe one we’ve been living.”—Jay McInerney, author <strong>of</strong> Bright Lights, Big CityNEW RELEASES ARTISAN


new releasesItty-Bitty NurserySweet, Adorable Knits forBaby and BeyondSusan B. AndersonMarketing & Publicity• 6-city author tour: Chicago,Cincinnati, Dayton, Milwaukee,Minneapolis, Philadelphia• National print feature and reviewcoverage• 8-page sales brochure• In-store event kits (Knit-a-Longs)for accountsseptember 200770 color photographs; 50 line drawings176 pages7" x 9 1 ⁄2"Paper-over-board, concealed Wire-O($23.95 CAN/£11.99 UK)UPC 7-91243-65334-3A feast <strong>of</strong> gorgeous projects, shown on gorgeous kids ingorgeous photos.At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits.And here are 40 gloriously unique projects that manage to be utterly charming,fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets,and mittens; and a pure and sweet layette are just the tip <strong>of</strong> the knitting frenzy thatis Itty-Bitty Nursery. Picture cute garden mice on an amazing mobile and a knittedclothesline <strong>of</strong> miniature knitwear adorning the nursery. Coo at the baby sporting astriped hat called “Frenchie” or Mom with her Fruit Loops felted bag. Marvel at theamazing Cupcake Tea Set and the Three Pigs and a Wolf finger puppets, both perfectfor the toddler at play.All <strong>of</strong> the projects are fresh, lively, and fun. With precisely illustrated instructions,there’s something here for every level <strong>of</strong> knitter, from the greenest beginner to themost experienced craftsperson.Susan B. Anderson began her knitting career at the age <strong>of</strong> nineteenwith an instruction booklet, some needles, and yarn. Today she sells hersingular pieces under her 4 Busy Kids Knitting Studio label, as wellas through her online knitted boutique, www.shopabcsoup.com. Shealso blogs about knitting (http://susanbanderson.blogspot.com) and isthe author <strong>of</strong> Itty-Bitty Hats. She lives in Madison, Wisconsin, with herhusband and four children.$17.95ISBN-13: 978-1-57965-334-7NO. 85334KNITTINGBy the same author:Itty-Bitty Hats see page 341The Detroit <strong>New</strong>s2Crafts ‘n Things ARTISAN NEW RELEASES


Susan Anderson’s previousbook, Itty-Bitty Hats, has beenpraised as “whimsical” 1 and“adorable . . . each projectmore darling than the last.” 2NEW RELEASES ARTISAN


new releases“Medrich is a pioneer.”—Los Angeles TimesPure DessertTrue Flavors, Inspiring Ingredients,and Simple RecipesAlice MedrichMarketing & Publicity• 10-city author tour: Boston, ChapelHill, Chicago, Minneapolis, Philadelphia,Portland, OR, San Diego, SanFrancisco, Seattle, Sonoma• National print feature and reviewcoverage• National media appearances• 8-page bladSEPTEMBER 200745 color photographs272 pages7 7 ⁄16" x 10"Hardcover, jacketed($45.00 CAN/£25.00 UK)UPC 7-91243-65211-7$35.00ISBN-13: 978-1-57965-211-1NO. 85211COOKING/DESSERTSAlice Medrich reshapes the universe <strong>of</strong> sweets by focusing onfewer but finer ingredients and using them in fresh ways.Always an experimenter, tinkerer, and thinker, the renowned baker and three-timeCookbook <strong>of</strong> the Year winner Alice Medrich expands the dessert-making vocabularyin Pure Dessert. Using an exciting array <strong>of</strong> delicate handmade cheeses, wholesomegrains, and other ingredients (<strong>of</strong>ten ethnic) that are now widely available, shebroadens our flavor palate even as she simplifies and demystifies baking techniques.Grains such as buckwheat bring a lovely nutty quality to cookies and strawberryshortcake. Pound cake takes on a whole new identity with a touch <strong>of</strong> olive oiland sherry. Chestnut flour and walnuts virtually transform meringue. Varietal honeysand raw sugars infuse ice creams and sherbets with delectable new flavor.The desserts that Medrich has devised are not only better-tasting and unusual,but—because they’re not heavily sauced or sugared—they’re more healthful as well.With eye-catching, full-color photographs that show how easy it is to make these150 simple, straightforward recipes, Pure Dessert is a revelation.For the last 30 years, Alice Medrich has been learning, teaching,and sharing what she loves about desserts, baking, and chocolate.She is beloved for her personal and obsessive approach to recipes(all impeccably written and tested), and her passion for dessert hasresulted in an inspiring body <strong>of</strong> work, most recently BitterSweet,which was the IACP Cookbook <strong>of</strong> the Year. She lives in Berkeley,California, with her daughter.By the same author:BitterSweet see page 26; Chocolate Holidays see page 2610 ARTISAN NEW RELEASES


Alice Medrich is thedessert expert, “thegoddess <strong>of</strong> knockoutdesserts” (People).She’s been featuredeverywhere fromGourmet and Food &Wine to The WashingtonPost and the SanFrancisco Chronicle.“For Alice Medrich, desserts arean art form—a chance to delightthe eye and the mind, aswell as the palate.”—Associated PressNEW RELEASES ARTISAN 11


new releases“Enchanting. An inspirational andempowering book” 1 with “fascinatingdetails and photographs.” 2Home50 Tastemakers Describe What It Is,Where It Is, What It MeansStafford CliffMarketing & Publicity• National print feature and reviewcoverageSEPTEMBER 2007125 color photographs256 pages7 9 ⁄16" x 10 3 ⁄16"Paperback with flaps($33.95 CAN)UPC 7-91243-65349-7Intimate photographs and stories reveal the private spaces <strong>of</strong>public figures.Whether it’s the memory (or fantasy) <strong>of</strong> our childhood home, or the place we decorate,show <strong>of</strong>f, work from, or take refuge in as adults, it’s always rich with meaningor fraught with intent.To understand it better, 50 remarkable people <strong>of</strong> our time, many <strong>of</strong> whom havemade their mark in the fields <strong>of</strong> architecture, home design, and the decorative arts,open their homes and their hearts to the subject. Their emotional responses—richwith design ideas, thought-provoking philosophies, and surprising obsessions andeccentricities—both fascinate and inspire.• Famous contributors include Donatella Versace, Paul Smith, Michael Graves,Miranda Richardson, David Rockwell, Tommy Hilfiger, Andree Putman,Sebastian Coe, Donna Hay, Kenzo Takada, Jonathan Adler, and Lulu Guinness• Great inspiration—clever design ideas, innovative philosophies, and endlessenthusiasmStafford Cliff has spent a lifetime shedding light on the subject <strong>of</strong> home. Hedesigned The House Book, the biggest-selling home book <strong>of</strong> all time. He is theauthor <strong>of</strong> The Way We Live in the City, The Way We Live by the Sea, and The Way WeLive. He lives in London.$25.95ISBN-13: 978-1-57965-349-1NO. 85349HOME/INTERIOR DESIGN1The Times (London)2Homes & Gardens (UK)12 ARTISAN NEW RELEASES


new releases“Refreshingly un-chefy.An enjoyable, beautifullyillustrated book.”—San Francisco ChronicleKitchen <strong>of</strong> Light<strong>New</strong> Scandinavian Cooking withAndreas ViestadAndreas ViestadMarketing & Publicity• Tie-in to public television’s popularseries <strong>New</strong> Scandinavian Cooking,currently airing in 80 U.S. cities• One <strong>of</strong> the only modern Scandinaviancookbooks on the market• Originally published as a $35 hardcover,now in paperback at a greatpriceSEPTEMBER 2007150 color photographs304 pages8½" x 10"Paperback($33.95 CAN/£16.99 UK)UPC 7-91243-65340-4$24.95ISBN-13: 978-1-57965-340-8NO. 85340Now in paperback, “Kitchen <strong>of</strong> Light dazzles readers withScandinavia’s bounty <strong>of</strong> flavors and the beauty <strong>of</strong> its cultureand landscape.” —Marcus Samuelsson, author <strong>of</strong> AquavitThis charming and personal exploration <strong>of</strong> Scandinavian food and culture fromone <strong>of</strong> public television’s most charismatic cooks engages readers with personalanecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks,make butter, prepare a poached salmon feast, and flambé a pork tenderloin withScandinavia’s favorite spiritaquavit. He shares his passion for traditional recipessuch as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakesfilled with berries.In Kitchen <strong>of</strong> Light readers are transported to Viestad’s Norway—fishing for cod,halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes suchas Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeksand Potatoes. This inspired cookbook, a companion to the public television series<strong>New</strong> Scandinavian Cooking, is perfect for home cooks, armchair travelers, culturalfood enthusiasts, and anyone who yearns for the simple life.Andreas Viestad is Norway’s premier food columnist and writes a weekly columnin Dagbladet. He is also the host <strong>of</strong> the American public television series <strong>New</strong>Scandinavian Cooking. When he isn’t traveling, he divides his time between Oslo,Norway, and his farm outside Cape Town, South Africa. He is the author <strong>of</strong> WhereFlavor Was Born.Previous edition:2003, hardcover, ISBN-13: 978-1-57965-216-6COOKINGnew releases ARTISAN 13


new releases1000 Garden IdeasThe Best <strong>of</strong> Everything in aVisual SourcebookStafford CliffMarketing & Publicity• National print feature and reviewcoverage• National gardening society andorganization outreach• 8-page sales brochureFEBRUARY 20081000 photographs208 pages9" x 11 3 ⁄4"Hardcover, jacketed($45.00 CAN)UPC 7-91243-65348-0$35.00ISBN-13: 978-1-57965-348-4NO. 85348A complete sourcebook <strong>of</strong> inspiration and reference.For over 40 years author and innovative designer Stafford Cliff has visited hundreds<strong>of</strong> gardens in the course <strong>of</strong> his travels around the world. With his unique designer’seye and his gardener’s imagination, he has photographed the cleverest solutions, themost original choices—the best <strong>of</strong> everything a gardener could dream <strong>of</strong>.This fascinating book brings together those images in kaleidoscopic juxtaposition,creating, for the first time, a complete sourcebook <strong>of</strong> inspiration and referenceon all the best ideas for outdoor spaces—the plants, the paths, the ponds, and thepots are all shown. And if you’ve ever thought <strong>of</strong> a new front fence, an ornamentalgate, a water feature in a container, a sundial, or a seat, they’re here, too. A veritablevisual scrapbook to delight the eye, with the quirky alongside the classic, the modernset against the rustic. And, as practical as it is inspiring, the book also includes adirectory <strong>of</strong> suppliers so that readers can turn inspiration into reality.• An unrivaled source <strong>of</strong> ideas for every possible element <strong>of</strong> the garden• The quirky, the classic, the modern, the traditional, all brought together in thisinformational and inspirational collection• A unique archive <strong>of</strong> photographs, taken all over the world.Design consultant and art director S t a f f o r d C l i f f worked with Sir Terrence Conranon the very first Habitat catalogs and, in 1974, designed The House Book, one <strong>of</strong>the first truly design-led guides to interior furnishing, which became the biggestsellinghome book <strong>of</strong> all time. The Way We Live is the author’s most recent book, aremarkable 480-page survey <strong>of</strong> homes around the world.DESIGN/outdoor living14 ARTISAN NEW RELEASES


Gates • Walls and Fences• Tiles, Paths, and Paving• Edging • Steps • Pots• Chairs, Seats, andBenches • Statues andObjects • Rocks• Water, Pools, Fountains,and Bridges • Pergolas,Gazebos, and Follies• Parterres, Hedges, andTopiary • Vistas • ColorNEW RELEASES ARTISAN 15


new releases fromgreenwichworkshoppressMoving OnThe Art <strong>of</strong> Steve HanksMARKETING & PUBLCITY• Full-color sales blad• Oversize format• National art-media review coverage• Individually shrink-wrappedOCTOBER 2007Over 160 full-color paintings176 pages11" x 14"Hardcover, jacketedUPC 7-66710-83098-5($110.00 CAN/£55.00 UK)Steve Hanks is first and foremost a figure painter whose watercolor compositionsare infused with emotion and a kind <strong>of</strong> poetry formed by light and shadow. Realisticfigure painting in watercolor is technically demanding and Hanks is the premierartist working in this field today. His astonishing realism comes from his skillfulcontrol <strong>of</strong> washes, edges, and layers and from his knowledge <strong>of</strong> the properties <strong>of</strong>water and pigment.Hanks paints what he refers to as “moments <strong>of</strong> introspective solitude” with thedeepest respect for the privacy <strong>of</strong> the individual lost in reflection. The paintings inthis ample volume represent the most extensive collection <strong>of</strong> the artist’s work inmore than ten years, and his subjects include infants, children and families, beautifulwomen, and nudes. Every painting holds a mystery, and each is also a personalstory about the artist as he discovers the expression <strong>of</strong> his own emotional unfoldingthrough his art.STEVE HANKS graduated from the California College <strong>of</strong> Artsand Crafts in Oakland. Early on, an allergic reaction to oilpaint forced him to experiment with watercolors, a mediumwhich he has now famously mastered. He has won countlessawards over twenty-five years and was entered into theU.S. Art Hall <strong>of</strong> Fame in 2000. He lives in Albuquerque,<strong>New</strong> Mexico.$85.00ISBN-13: 978-0-86713-098-0NO. 83098ART16 GREENWICH WORKSHOP PRESS NEW RELEASES


NEW RELEASES ARTISAN 17


new releases / greenwich workshop pressFavorite NurseryRhymes fromMother GooseIllustrations by Scott GustafsonMarketing & Publicity• Full-color sales blad• Oversize format• Attractive gift pricing• Lavish fine-art book promotionposterFrom nonsense to lessons learned, these 45 rhymes include the very well known(Itsy Bitsy Spider) and the somewhat familiar (Hickety, Pickety, My Black Hen).The truly fantastic pictures speak more than a thousand words as artist Scott Gustafsonriffs in paint on themes present and imagined in each verse.Nursery rhymes are classic, and so are some <strong>of</strong> the artist’s interpretations. Butother paintings are surprises, like an anthropomorphic baking bear, a pelican seacaptain, and Peter Piper as a pug on two legs. Welcome to a world where “ThereWas a Crooked Man” is not about a hunchbacked senior but rather a madcap,double-jointed dandy who might be “crooked” in more ways than one. Jack (BeNimble) is a leaping cricket and Yankee Doodle a fun-loving chipmunk on a fullsizehorse.Scott Gustafson’s unique style, influenced by legendary book illustrators ArthurRackham and N. C. Wyeth, makes this a volume to be treasured by children andillustrated-book lovers <strong>of</strong> all ages.SEPTEMBER 200760 full color paintings100 pages10 1 ⁄2" x 12"Hardcover, jacketedUPC 7-66710-83097-8($26.95 CAN/£14.99 UK)$19.95ISBN-13: 978-0-86713-097-3NO. 83097CHILDREN/GIFTScott Gustafson’s first artistic inspirations were Disney and WarnerBrothers cartoons. He pursued animation at the Chicago Academy<strong>of</strong> Fine Arts and Columbia College, but the discovery <strong>of</strong> bookillustrations by N. C. Wyeth, Arthur Rackham, and NormanRockwell galvanized him. His previous books include The NightBefore Christmas, The Nutcracker, and Peter Pan. With GreenwichWorkshop Press, he has created two original titles, Alphabet Soupand Animal Orchestra, as well as Classic Fairy Tales.By the same author:Classic Fairy Tales see page 3918 GREENWICH WORKSHOP PRESS NEW RELEASES


The itsy bitsy spiderClimbed up the water spout.Down came the rainAnd washed the spider out.Out came the sunAnd dried up all the rain,And the itsy bitsy spiderSpiThe itsy b i t s yderClimbed up the spout again.Polly puttheKettle onPolly put the kettle on,Polly put the kettle on,Polly put the kettle on,Polly put the kettle on,We’ll all have tea.NEW RELEASES ARTISAN 19


new releases / greenwich workshop pressSon <strong>of</strong> ManVolume III, King <strong>of</strong> KingsSusan Easton BlackArtwork by Liz Lemon SwindleMarketing & Publicity• 5-city tour: Boise, Los Angeles,Mesa, AZ, Oakland, Salt Lake City• Full-color sales bladSon <strong>of</strong> Man Volumes I and II have sold over 82,000 copies.The third volume in this popular series chronicles the final week <strong>of</strong> the life <strong>of</strong> JesusChrist in magnificent paintings and inspiring text. With pen and brush, author andartist combine talents to portray the triumphal entry <strong>of</strong> Jesus into Jerusalem, hissufferings for the sins <strong>of</strong> mankind, and his glorious resurrection. In so doing, theyshare a significant and marvelous account <strong>of</strong> the ministry <strong>of</strong> the Son <strong>of</strong> God.Author Susan Easton Black and artist Liz Lemon Swindle once again share anartistic narrative glimpse <strong>of</strong> the mortal ministry <strong>of</strong> Jesus Christ. They chronicle howhe took upon himself the sorrows <strong>of</strong> humankind and overcame death. They depictfamiliar Bible scenes but also share a vision <strong>of</strong> Christ as a legend, a revolutionary,and a man who walked the earth and lived as part <strong>of</strong> his native community. King <strong>of</strong>Kings is ultimately a story <strong>of</strong> love, forgiveness, and redemption.SEPTEMBER 200712 paintings, 8 sketches56 pages8 1 ⁄4" x 9 3 ⁄4"Hardcover, jacketedUPC 7-66710-83094-7($22.95 CAN/£12.99 UK)$16.95ISBN-13: 978-0-86713-094-2NO. 83094RELIGIOUS/ARTSusan Easton Black is a pr<strong>of</strong>essor <strong>of</strong> history and former associatedean <strong>of</strong> general education and honors at Brigham Young University.She has written more than 80 books.Liz Lemon Swindle studied fine arts at Utah State University. HerChristian art is widely commissioned and collected. She is finishinga six-year painting project—a visual chronicle in 70 paintings—<strong>of</strong>the life <strong>of</strong> Jesus Christ.By the same team:Son <strong>of</strong> Man, Volumes 1 and 2 see page 3920 GREENWICH WORKSHOP PRESS NEW RELEASES


greenwich workshop press / new releases“Herrero’s paintings have a sense<strong>of</strong> joy, <strong>of</strong> pleasure, <strong>of</strong> people feelingcomfortable about themselves.His figures obviously enjoy theirfood and wine. You see inthem the source <strong>of</strong> whatnourishes us—the earth.”—barbara lazar<strong>of</strong>fLowell Herreroessay by kate rothrockintroduction by jennifer gardenMarketing & Publicity• Full-color sales blad• National art-media review coverage• Published in conjunction with theNapa Valley Museum’s solo exhibition,Fall 2007SEPTEMBER 200790 full-color paintings224 pages12" x 12 1 ⁄2"Hardcover, jacketedUPC 7-66710-83096-1($85.00 CAN/£40.00 UK)Throughout a dynamic life that has spanned the Great Depression through thedawn <strong>of</strong> the twenty-first century, Lowell Herrero has turned his passion for livinginto art. The work reproduced in these pages celebrates his lifelong enchantmentwith nature’s beauty and fecundity and the deep human connection to it. Herrero’sdecades-long love affair with the Napa Valley has been the immediate inspirationfor his earthy paintings. Yet these are imaginary landscapes created in his mind’s eyefrom a lifetime <strong>of</strong> keen observation and experience.Herrero delights in farmers engaged in a variety <strong>of</strong> agricultural labor. Herenders them bursting with life, overlarge, and content—extensions <strong>of</strong> the very soilthey cultivate. Vineyards stretch into the distance as grape pickers enjoy lunch undera cloudless blue sky. Lavender harvesters bend to their task, and a field <strong>of</strong> rolledbales tells us the hard work <strong>of</strong> haying is at an end.Published on the occasion<strong>of</strong> his solo exhibition at the NapaValley Museum in Yountville,California, Lowell Herrero presents90 paintings that invite us tosmile with pleasure at the innervitality and plentitude <strong>of</strong> thelandscape.$65.00ISBN-13: 978-0-86713-096-6NO. 83096ARTNEW RELEASES GREENWICH WORKSHOP PRESS 21


Audubon Calendars 2008Engagement DiaryThis is the staple <strong>of</strong> the Audubon calendarprogram, celebrating the vast natural world inpanoramic landscapes, intimate glimpses, andmoments <strong>of</strong> singular beauty.Full-color photographs throughout • 128 pages, 6 1 ⁄4"x 9 1 ⁄4" •UPC 7-91243-65327-5 • Wire-O Bound; recycled paper; mailerbox • July • Last Year’s ISBN: 1-57965-303-0$12.99 ($19.95 CAN/£11.99 UK) •ISBN-13: 978-1-57965-327-9 • NO. 85327Walking AmericaA Year on Wilderness TrailsGet <strong>of</strong>f the road—and discover America’shidden-away hiking trails.Full-color photographs throughout; printed stiffener • 28pages, 12" x 12" • UPC 7-91243-65329-9 • Recycled paper;shrink-wrapped • July • Last Year’s ISBN: 1-57965-310-3$11.99 ($16.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-329-3 • No. 85329Birding TrailsThe idea <strong>of</strong> birding trails has blossomed into aphenomenon. Now dozens <strong>of</strong> trails linking all <strong>of</strong>a region’s birding sites allow bird lovers to see adiversity <strong>of</strong> species. <strong>New</strong> for 2008, Birding Trails featurestwelve fantastic birding trails and their treasure.Full-color photographs throughout; printed stiffener • 28 pages,12" x 12" • UPC 7-91243-65344-2 • Recycled paper; shrinkwrapped• July • $11.99 ($16.95 CAN/£10.99 UK) •ISBN 13: 978-1-57965-344-6 • NO. 85344365 Songbirdsand Other Backyard BirdsPicture-a-Day ®For America’s 70 million bird lovers, this is thenext best thing to traipsing through the woods!Full-color photographs throughout • 28 pages, 12" x 14" • UPC7-91243-65332-9 • Recycled paper; shrink-wrapped • July • LastYear’s ISBN: 1-57965-305-7 • $12.99 ($18.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-332-3 • NO. 85332ArcticThe Last Great WildernessThe Aurora Borealis, a herd <strong>of</strong> caribou on an iceflow, wildflowers emerging from the tundra, andmuch more.Full-color photographs throughout; printed stiffener • 28pages, 12" x 12" • UPC 7-91243-65328-2 • Recycled paper;shrink-wrapped • July • Last Year’s ISBN: 1-57965-307-3$11.99 ($16.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-328-6 • No. 85328NaturePanoramic vistas, drama, and astounding beauty—it’s a year <strong>of</strong> North America’s most spectacularnatural wonders, up close and in vivid full-color.Full-color photographs throughout; printed stiffener • 28 pages,12" x 12" • UPC 7-91243-65330-5 • Recycled paper; shrinkwrapped• July • Last Year’s ISBN: 1-57965-308-1$11.99 ($16.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-330-9 • NO. 85330365 Birds ColorPage-a-Day ®A year <strong>of</strong> fantastic sightings from around theworld.Full-color photographs throughout • 320 pages, 7" x 6" • UPC7-91243-65342-8 • Recycled paper; plastic backer; gift boxed •July • Last Year’s ISBN: 1-57965-304-9$12.99 ($18.95 CAN/£10.99 UK) •ISBN-13: 978-1-9757965-342-2 • NO. 85342RaptorsThis breathtaking calendar features raptors upclose—from a red-tailed hawk in midflight toa magnificent bald eagle. Each bird is a wonderto behold.Full-color photographs throughout; printed stiffener • 28pages, 12" x 12" • UPC 7-91243-65343-5 • Recycled paper;shrink-wrapped • July • Last Year’s ISBN: 1-57965-306-5$11.99 ($16.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-343-9 • No. 85343WildflowersCelebrate North America’s wildflowers in all theirjewel-like hues and astonishing diversity. Thesevibrant species are hardy in spirit and a treasure tohold.Full-color photographs throughout; printed stiffener • 28 pages,12" x 12" • UPC 7-91243-65331-2 • Recycled paper; shrinkwrapped• July • Last Year’s ISBN: 1-57965-311-1$11.99 ($16.95 CAN/£10.99 UK) •ISBN-13: 978-1-57965-331-6 • No. 8533122 ARTISAN AUDUBON


ecentlypublished booksContinuing National Publicitysee page 30see page 29main selection <strong>of</strong> the good cook book clubfeatured In: CBS’s The Early Show, NPR’s All Things Considered,Men’s Journal, Outdoor Life, Bestlife, Esquire, PBS’sCultivating Life, Martha Stewart Radio’s Morning Living andEat, NPR’s The Splendid Table, WHYY-FM’s A Chef’s Table,KABC-TV’s Chef Jamie Gwen Show, CoastalLiving.com10-City Tour: Austin, Birmingham, Charlotte, Miami, <strong>New</strong><strong>York</strong>, Philadelphia, Phoenix, Portland, OR, San Francisco,Seattlefeatured In: NBC’s Today and The Martha Stewart Show,House Beautiful, Quick and Simple, Bon Appétit, Reuters LifestyleSyndicate, Food and Wine, Health Magazine, NPR’s TheSplendid Table and A Chef’s Table, Martha Stewart Radio’sMorning Living15-City Tour: Atlanta, Austin, Chicago, Cincinnati, Dallas,Dayton, Houston, Minneapolis, <strong>New</strong> <strong>York</strong>, Palm Beach, Phoenix,San Antonio, San Francisco, Santa Fe, Washington, DCsee page 32see page 31featured In: Real Simple, Bookpage, Woman’s Day, CoastalLiving, Family Circle, Complete Woman, Every Woman, ArizonaFoothills magazine, Hamptons magazine, Cape Cod Life, CapeCod Parentfeatured In: <strong>New</strong> <strong>York</strong> Post, Extra TV, Reuters Lifestyle Syndicate,Gotham, C magazine, Northern Virginia magazine—andin celebrity gift bags at the 2007 Tribeca Film Festival!RECENTLY PUBLISHED ARTISAN 23


G r e at g i f t sStock up for Fall—Our 16The French Laundry Cookbook see page 26$50.00 • ISBN-13: 978-1-57965-126-8 • NO. 85126Bouchon see page 26$50.00 • ISBN-13: 978-1-57965-239-5 • NO. 85239The Complete Keller see page 26$100.00 • ISBN-13: 978-1-57965-7 • NO. 85293Happy in the Kitchen see page 28$45.00 • ISBN-13: 978-1-57965-299-9 • NO. 85299Vegetable Love see page 29$35.00 • ISBN-13: 978-1-57965-168-8 • NO. 85168Frank Stitt’s Southern Table see page 30$40.00 • ISBN-13: 978-1-57965-246-8 • NO. 85246Mangoes and Curry Leaves see page 27$45.00 • ISBN-13: 978-1-57965-252-4 • NO. 85252Hot Sour Salty Sweet see page 27$45.00 • ISBN-13: 978-1-57965-114-5 • NO. 85114Van Gogh’s Table see page 31$19.95 • ISBN-13: 978-1-57965-315-6 • NO. 8531524 ARTISAN RECENTLY PUBLISHED


G r e at d e a l sBest Backlist Gift BooksHear medalrecipients onPBS’s “The War”with Ken Burns—September 2007Where Golf Is Great see page 35$60.00 • ISBN-13: 978-1-57965-271-5 • NO. 85271Medal Of Honor see page 37$45.00 • ISBN-13: 978-1-57965-314-9 • NO. 85314Horses see page 35$60.00 • ISBN-13: 978-1-57965-274-6 • NO. 85274Including 2 Standouts fromG r e e n w i c h w o r k s h o p p r e s sThe 500 World’s GreatestGolf Holes see page 35$29.95 • ISBN-13: 978-1-57965-327-1 • NO. 85237Fish see page 38$50.00 • ISBN-13: 978-0-86713-095-9 • NO. 83095Classic Fairy Tales see page 39$19.95 • ISBN-13: 978-0-86713-089-8 • NO. 85089Itty-Bitty Hats see page 34$17.95 • ISBN-13: 978-1-57965-295-1 • NO. 85295Promo Code: FALL07Terms: 5 unit minimum,52% returnable,55% non-returnable,free freight, 90-day datingBACKLIST ARTISAN 25


cooking BACKLIST320,000COPIES INPRINT“America’stop toque.”—Time“It may be thebest book everabout bistrosand bistro food.”—The <strong>New</strong> <strong>York</strong> TimesNationalbestseller!106,000COPIES IN PRINTThe French Laundry CookbookThomas Kellerwith Susie Heller and Michael RuhlmanPhotographs by Deborah JonesThomas Keller’s first cookbook—the 2000 IACP Cookbook <strong>of</strong> theYear—is as satisfying as a French Laundry meal (“the most exciting placeto eat in the United States”—Ruth Reichl). This is a book to cook from,to learn from, to savor.Selection <strong>of</strong> the Good Cook Book ClubMore than 200 color photographs • 150 recipes • 336 pages, 11" x 11" •Hardcover, jacketed ($70.00 CAN/£40.00 UK) • UPC 7-91243-65126-4$50.00 • ISBN-13: 978-1-57965-126-8 • NO. 85126BouchonThomas Kellerwith Jeff Cerciello, Susie Heller, and Michael RuhlmanPhotographs by Deborah JonesThe classics <strong>of</strong> French bistro cooking from America’s most celebratedchef (“an astonishing cook, blessed with rare intelligence and impeccabletaste”—Los Angeles Times), featuring simple but exquisitely crafted dishes:from onion soup to tarte tatin, from steak-frites to pot-au-feu.Selection <strong>of</strong> the Good Cook Book ClubMore than 150 color and black-and-white photographs • Nearly 150 recipes • 360 pages,11" x 11" • Hardcover, jacketed ($70.00 CAN/£40.00 UK) • UPC 7-91243-65239-1$50.00 • ISBN-13: 978-1-57965-239-5 • NO. 85239The Complete KellerThe French Laundry Cookbook andBouchonThomas Keller“Delectable fare.” —PeopleTwo <strong>of</strong> the most acclaimed, award-winningcookbooks ever published—from twoacclaimed, award-winning restaurants—packagedtogether in a stunning boxed set.The ideal gift for food lovers.More than 350 color and black-and-white photographs • 336pages + 360 pages = 696 pages,11" x 11" • Boxed set <strong>of</strong> 2 jacketed hardcovers ($130.00CAN/£70.00 UK) • UPC 7-91243-65293-3$100.00 • ISBN-13: 978-1-57965-293-7 • NO. 85293Customized, signed bookplates are available. Please checkwith your sales representative.BitterSweetRecipes and Tales froma Life in ChocolateAlice MedrichPhotographs by Deborah Jones“Medrich is a pioneer in American finechocolate.” —Los Angeles TimesIn this IACP Cookbook <strong>of</strong> the Year, AliceMedrich guides home bakers through the newworld <strong>of</strong> premium chocolates, featuring 125recipes, all foolpro<strong>of</strong> for any level <strong>of</strong> expertise.Selection <strong>of</strong> the Good Cook Book ClubNearly 50 color photographs • Nearly 150 recipes • 384 pages,7 1 ⁄2" x 9 1 ⁄2" • Hardcover, jacketed ($50.00 CAN/£25.00 UK) •UPC 7-91243-65160-8$35.00 • ISBN-13: 978-1-57965-160-2 • NO. 85160Chocolate HolidaysUnforgettable Desserts forEvery SeasonAlice Medrich“Few people write better about baking,and no one writes better about chocolate.”—The <strong>New</strong> <strong>York</strong> TimesFifty stellar chocolate desserts, each a jewel <strong>of</strong>elegance and simplicity, designed to celebrateevery holiday and special occasion.54 color photographs • 50 recipes • 152 pages, 8 1 ⁄2" x 9 1 ⁄2" •Paperback with flaps ($21.95 CAN/£10.99 UK) •UPC 7-91243-65290-2$15.95 • ISBN-13: 978-1-57965-290-6 • NO. 8529026 ARTISAN BACKLIST


BACKLIST cooking“Eclecticand delicious.”—The Wall <strong>Street</strong> Journal108,000COPIES INPRINT“Outstanding.”—PeopleMangoes & Curry LeavesCulinary Travels Through the Great SubcontinentJeffrey Alford and Naomi Duguid“A good cookbook is more than the sum <strong>of</strong> its recipes: It revealsthe stories <strong>of</strong> the people behind the food, their lives and passions.Mangoes & Curry Leaves is all that and more.” —The OregonianA stunning complement to Hot Sour Salty Sweet: a lushly photographedexploration <strong>of</strong> the infinite variety and eye-opening flavors <strong>of</strong> the entireSubcontinent—from Sri Lanka and India north through Bangladesh,Pakistan, and Nepal.Selection <strong>of</strong> the Good Cook Book ClubHot Sour Salty SweetA Culinary Journey Through Southeast AsiaJeffrey Alford and Naomi DuguidThis James Beard Foundation Cookbook <strong>of</strong> the Year follows the authors’journey through Southeast Asia along the Mekong River, with more than175 recipes and evocative stories about places and people.Main Selection <strong>of</strong> the Good Cook Book Club150 color food and location photographs • 175 recipes • 352 pages, 11" x 9 3 ⁄4" •Hardcover, jacketed (NCR/£30.00 UK) • UPC 7-91243-65114-1$45.00 • ISBN-13: 978-1-57965-114-5 • NO. 85114More than 200 color and black-and-white photographs •200 recipes • 384 pages, 11" x 9 3 ⁄4" • Hardcover, jacketed (NCR/£30.00 UK) •UPC 7-91243-65252-0$45.00 • ISBN-13: 978-1-57965-252-4 • NO. 8525261,000COPIES INPRINT78,000COPIES INPRINTHomeBakingThe Artful Mix <strong>of</strong> Flour and TraditionAround the WorldJeffrey Alford and Naomi DuguidAlford and Duguid combed six continents insearch <strong>of</strong> everyday gems such as Taipei CoconutBuns, and Moroccan Biscotti—more than 200recipes, insightful photographs, and rich anecdotes.Main Selection <strong>of</strong> the Good Cook Book Club150 color food and location photographs •200 recipes • 448 pages, 9 1 ⁄2" x 11" •Hardcover, jacketed (NCR/£30.00 UK) •UPC 7-91243-65174-5$40.00 • ISBN-13: 978-1-57965-174-9 • NO. 85174Seductions <strong>of</strong> RiceJeffrey Alford and Naomi DuguidIn a “must-have compendium for any seriouscook” (Publishers Weekly), the authors <strong>of</strong>fer recipesfrom the major rice-eating and -growingregions <strong>of</strong> the world.Selection <strong>of</strong> the Good Cook Book ClubMore than 200 photographs • Nearly200 recipes • 480 pages, 8" x 10 1 ⁄2" •Paperback with flaps (NCR/£18.99 UK) •UPC 7-91243-65234-6$24.95 • ISBN-13: 978-1-57965-234-0 • NO. 85234136,000COPIES INPRINTA <strong>New</strong> Way to CookSally SchneiderPhotographs by Maria Robledo“The cookbook for the early21st century.” —Publishers WeeklyWith original techniques, Schneider reinvents allour favorites. More than 600 recipes, tips, andother practical information.Main Selection <strong>of</strong> the Good Cook Book ClubNearly 50 color photographs • More than600 recipes • 756 pages, 6 3 ⁄4" x 9 1 ⁄4" •Paperback ($33.95 CAN/£18.99 UK) •UPC 7-91243-65249-0$24.95 • ISBN-13: 978-1-57965-249-4 • NO. 85249BACKLIST ARTISAN 27


category cooking BACKLIST BACKLIST“A gem.”—RockyMountain<strong>New</strong>sHappy in the KitchenMichel RichardWith Susie Heller and Peter KaminskyForeword by Thomas Keller“Delicious fun.” —Gourmet“A happy, exuberant cookbook asremarkable for its great ideas as itsjoie de vivre. Stunning.” —PeopleAn innovative, eye-opening, and gorgeousachievement from the celebrated chef <strong>of</strong> one <strong>of</strong>the country’s foremost restaurants, Citronelle inWashington, D.C.Selection <strong>of</strong> the Good Cook Book Club<strong>225</strong> color photographs • 352 pages, 11" x 9 3 ⁄4" • Hardcover,jacketed ($60.00 CAN/£30.00 UK) • UPC 7-91243-65299-5$45.00 • ISBN-13: 978-1-57965-299-9 • NO. 85299Big Sky CookingMeredith Brokaw and Ellen WrightForeword by Tom Brokaw“Captures the flavor <strong>of</strong> the AmericanWest.” —Good HousekeepingFall in love with the American West one greatmeal at a time, in 100 simple, delicious recipesserved up with reflections by Tom McGuane,Jim Harrison, William Hjorstberg, James Prosek,and Verlyn Klinkenborg.Selection <strong>of</strong> the Good Cook Book ClubSelection <strong>of</strong> the Outdoorsman’s Edge Book Club150 color photographs • 100 recipes • 224 pages,8 1 ⁄2" x 10" • Hardcover, jacketed ($50.00 CAN/£25.00 UK) •UPC 7-91243-65268-1$35.00 • ISBN-13: 978-1-57965-268-5 • NO. 85268What's a Cook to Do?An Illustrated Guide to 484 EssentialTools, Tips, Techniques, & TricksJames PetersonPeeling, chopping, carving, blending, andwhipping—it’s all covered in this indispensablereference from master teacher and awardwinningauthor James Peterson. Features stepby-stepphotographs, hundreds <strong>of</strong> inspired ideas,and dozens <strong>of</strong> recipes.350 color photographs • 432 pages, 6" x 8" • Paperback($21.95 CAN/£10.99 UK) • UPC 7-91243-65318-3$16.95 • ISBN-13: 978-1-57965-318-7 • NO. 85318180,000COPIES INPRINTAromaThe Magic <strong>of</strong> Essential Oilsin Food and FragranceMandy Aftel and Daniel Patterson“We sense the arrival <strong>of</strong> a new total bodyexperience.” —O, The Oprah MagazineFragrance and food recipes, along with informationon equipment, terms, techniques, andingredients.Selection <strong>of</strong> the Good Cook Book ClubFull-color photographs throughout • More than120 recipes • 216 pages, 7" x 10" •Hardcover, jacketed ($45.00 CAN/£20.00 UK) •UPC 7-91243-65264-3$30.00 • ISBN-13: 978-1-57965-264-7 • NO. 85264Recipes from HomeDavid Page and Barbara ShinnForeword by Calvin TrillinAn unabashed ode to American homecooking, from the chef proprietors <strong>of</strong><strong>New</strong> <strong>York</strong>’s Home Restaurant and owners<strong>of</strong> Shinn Vineyards.Selection <strong>of</strong> the Good Cook Book ClubDuotone photographs throughout • 448 pages,5 1 ⁄2" x 10 1 ⁄4" • Hardcover, jacketed($45.00 CAN/£25.00 UK) • UPC 7-91243-18399-4$30.00 • ISBN-13: 978-1-88518-399-6 • NO. 85099Essentials <strong>of</strong> CookingJames Peterson“An invaluable, timeless reference.”—Publishers WeeklyThis comprehensive guide lets you master 250core techniques and recipes with the help <strong>of</strong>more than 1,100 photographs. These indispensableskills spell the difference between knowinghow to cook and really cooking.Main Selection <strong>of</strong> the Good Cook Book ClubMore than 1,100 color photographs • 150 recipes •312 pages, 9" x 10" • Paperback with flaps ($33.95 CAN/£18.99 UK) • UPC 7-91243-65236-0$24.95 • ISBN-13: 978-1-57965-236-4 • NO. 8523628 ARTISAN BACKLIST


BACKLIST BACKLIST category cooking75,000COPIES INPRINTVegetable LoveVegetables Delicious, Alone or withPasta, Seafood, Poultry, Meat and MoreBarbara Kafka with Christopher Styler“A shoo-in for classic status.”—Minneapolis Star-TribuneAn indispensable and revolutionary cookbook—formeat-eaters and vegetarians alike—from IACP and James Beard award-winningauthor Barbara Kafka, with 750 recipes.Main Selection <strong>of</strong> the Good Cook Book Club50 duotone photographs • 750 recipes • 720 pages,7 3 ⁄4" x 9 1 ⁄8" • Hardcover, jacketed ($47.95 CAN/£22.99 UK) •UPC 7-91243-65168-4$35.00 • ISBN-13: 978-1-57965-168-8 • NO. 85168Rosa’s <strong>New</strong> Mexican TableRoberto Santibañez“Delightful, innovative, gutsy food. Thisbook will get you cooking, I guarantee it.”—Sara MoultonFresh, exciting, and soulful food for festivemeals with family and friends from the awardwinningchef <strong>of</strong> the wildly popular RosaMexicano restaurants.Selection <strong>of</strong> the Good Cook Book Club60 color photographs • 288 pages, 7 7 ⁄16" x 10" • Hardcover,jacketed ($45.00 CAN/£25.00 UK) • UPC 7-91243-65324-4$35.00 • ISBN-13: 978-1-57965-324-8 • NO. 85324Biba’s ItalyFavorite Recipes from the Splendid CitiesBiba Caggiano“A treasure trove <strong>of</strong> recipes, tips andinformation.” —Italian Cooking & Living“Simple and seasonal.” —Booklist“Timeless.” —Sacramento BeeFrom one <strong>of</strong> the most beloved and bestsellingauthors in the category, simple, authentic recipesfrom the great destinations <strong>of</strong> Italy.Main Selection <strong>of</strong> the Good Cook Book Club30 duotone photographs • 336 pages, 7 3 ⁄8" x 9 1 ⁄4" •Paper-over-board ($39.95 CAN/£20.00 UK) •UPC 7-91243-65317-6$29.95 • ISBN-13: 978-1-57965-317-0 • NO. 85317Soup, A Way <strong>of</strong> LifeBarbara Kafka“Thorough, clear, and consistently easy.”—Cookbook Digest“Kafka has never, not once, been accused<strong>of</strong> being boring.” —Asbury Park PressA wonderfully diverse collection <strong>of</strong> nearly 300recipes from all over the world.Main Selection <strong>of</strong> the Good Cook Book ClubFull-color photographs • Nearly 300 recipes • 496 pages,8" x 10 1 ⁄2" • Hardcover, jacketed ($50.00 CAN/£25.00 UK) •UPC 7-91243-65125-7$35.00 • ISBN-13: 978-1-57965-125-1 • NO. 85125Artisan BakingMaggie Glezer“A terrific guide.” —Chicago Tribune“Required reading for all apprentice breadbakers.” —The <strong>New</strong> <strong>York</strong> TimesA “rare combination <strong>of</strong> clear writing,meticulous recipes, and abundant expertise”(Fine Cooking) that explores the best artisanalbaking.200 color and black-and-white photographs • 50 recipes •248 pages, 8 1 ⁄2" x 11 3 ⁄8" • Paperback ($29.95 CAN/£14.99 UK)• UPC 7-91243-65291-9$22.95 • ISBN-13: 978-1-57965-291-3 • NO. 85291A Blessing <strong>of</strong> BreadThe Many Rich Traditions <strong>of</strong> JewishBread Baking Around the WorldMaggie Glezer“A lush, exotic collection.”—The <strong>New</strong> <strong>York</strong> TimesA wealth <strong>of</strong> recipes and stories from around theworld.More than 100 color and black-and-white photographs •Nearly 100 recipes • 336 pages, 8" x 10" • Hardcover,jacketed ($49.95 CAN/£25.00 UK) • UPC 7-91243-65210-0$35.00 • ISBN-13: 978-1-57965-210-4 • NO. 85210BACKLIST ARTISAN 29


cooking BACKLIST“A stunner.”—People“A gem.”—People87,000COPIES INPRINT103,000COPIES INPRINTDucasse Flavors <strong>of</strong> FranceAlain Ducasse with Linda DannenbergPhotography by Pierre Hussenot“Alluringly simple dishes.”—The <strong>New</strong> <strong>York</strong> TimesFrom the chef with more Michelin stars thananyone on the planet, a gorgeous celebration <strong>of</strong>traditional French food. “Stunningly producedand poetically written.” —TimeSelection <strong>of</strong> the Good Cook Book Club125 color photographs • 264 pages, 9" x 12" • Hardcover,jacketed ($50.00 CAN/£30.00 UK) • UPC 7-91243-65319-0$40.00 • ISBN-13: 978-1-57965-319-4 • NO. 85319The Young Man & the SeaRecipes & Crispy Fish Tales from EscaDavid Pasternack and Ed LevineForeword by Mario Batali“Pasternack’s knowledge <strong>of</strong> fish is positivelyBrittanical.” —The <strong>New</strong> <strong>York</strong> Times“The food actually makes me vibrate withpleasure.” —Ruth Reichl, GourmetFrom impassioned fisherman and chef DavePasternack, 125 inventive yet comforting recipesthat celebrate the fresh flavors <strong>of</strong> the sea—Italian-style.Main Selection <strong>of</strong> the Good Cook Book Club60 color photographs • 272 pages, 8" x 10" • Hardcover,jacketed ($45.00 CAN/£25.00 UK) • UPC 7-91243-65276-6$35.00 • ISBN-13: 978-1-57965-276-0 • NO. 85276Frank Stitt’s Southern TableRecipes and Gracious Traditions fromHighlands Bar and GrillFrank Stitt • Foreword by Pat Conroy“If food were a religion, this would be itsprayer book.” —Southern Accents2005 SEBA Award for Cookbook <strong>of</strong> the YearAlabama’s favorite son’s long-awaited cookbookfeatures his award-winning Provençalinfluencedsouthern food, with more than 150recipes for the traditional and the inspired.Main Selection <strong>of</strong> the Good Cook Book ClubMore than 150 color photographs • 150 recipes • 384 pages,9" x 11" • Hardcover, jacketed ($58.00 CAN/£30.00 UK) •UPC 7-91243-65246-9$40.00 • ISBN-13: 978-1-57965-246-3 • NO. 85246Grains, Rice,and BeansKevin GrahamIn this collection <strong>of</strong> naturallylow-fat recipes for vegetarians andnonvegetarians alike, grains bothfamiliar and unexpected star indishes that range from comfortingclassic to creative contemporary.35 color photographs • 100 recipes • 192pages, 9" x 10" • Paperback ($36.95CAN/£17.99 UK) • UPC 7-91243-65127-1$25.00 • ISBN-13: 978-1-57965-127-5 • NO. 85127Wild Fish & GameCookbookJohn ManikowskiWildlife artist and chef JohnManikowski <strong>of</strong>fers recipes,stories, and illustrations fromhis hunting and fishing trips.35 color photographs and illustrations •100 recipes • 192 pages, 9" x 10" •Hardcover, jacketed ($50.00 CAN/£25.00 UK) •UPC 7-91243-18350-5$35.00 • ISBN-13: 978-1-88518-350-7 • NO. 85050Sweet GratitudeBake a Thank-you for theReally Important People inYour LifeJudith Sutton“A new language for saying Ilove you.” —Mario BataliRecipes for delicious baked goodsand candy.Selection <strong>of</strong> the Good Cook Book Club50 watercolor illustrations • 70 recipes • 112pages, 7" x 9" • Hardcover, jacketed ($21.95CAN/£10.99 UK) • UPC 7-91243-65261-2$15.95 • ISBN-13: 978-1-57965-261-6 • NO. 85261In the Sweet KitchenThe Definitive Baker’sCompanionRegan DaleyThe 2001 IACP Cookbook <strong>of</strong> the YearA pr<strong>of</strong>essional-quality reference forthe novice as well as the accomplishedchef, brimming with recipesand information on ingredients andtechniques.Selection <strong>of</strong> the Good Cook Book Club8 pages <strong>of</strong> color photographs • 704 pages,6 3 ⁄4" x 8 3 ⁄4" • Hardcover, jacketed • (NCR/NUKR) • UPC 7-91243-65208-7$35.00 • ISBN-13: 978-1-57965-208-1 • NO. 8520830 ARTISAN BACKLIST


BACKLIST BACKLIST category cookingA Tale <strong>of</strong> 12 KitchensFamily Cooking in Four CountriesJake Tilson“Visually captivating—takes readers on aculinary journey.”—Cleveland Plain Dealer“Fascinating.” —Claudia RodenA remarkably original combination <strong>of</strong> eclecticscrapbook, adventure travelogue, personalmemoir, and mouthwatering recipes, creating a“remarkable work <strong>of</strong> art” (The Independent).475 color photographs and collages • 256 pages,7 5 ⁄8" x 9 7 ⁄8" • Paperback with flaps ($29.95 CAN/NUKR) •UPC 7-91243-65320-6$22.95 • ISBN-13: 978-1-57965-320-0 • NO. 85320Van Gogh’s TableAt the Auberge RavouxAlexandra Leaf and Fred Leeman“Charming.” —Library Journal“Beautifully rendered.” —<strong>New</strong>sdayAn intimate view into Van Gogh’s world throughrecipes, photographs, letters, and sketches, manynever before seen in book form. “A fascinatingjourney . . . a rare glimpse into a wondrousmoment in time.” —Country Home100 color photographs • 224 pages, 8 1 ⁄2" x 10" •Paperback ($26.95 CAN/£14.99 UK) • UPC 7-91243-65315-2$19.95 • ISBN-13: 978-1-57965-315-6 • NO. 85315Everybody Eats ThereInside the World’s LegendaryRestaurantsWilliam Stadiem and Mara GibbsA fun, delicious read full <strong>of</strong> hot restaurants,famous chefs, movie stars, tycoons, statesmen,athletes, and supermodels, with sex, money, style,and glamour.8 black-and-white photographs • 384 pages, 6" x 9" •Hardcover, jacketed ($33.95 CAN/£18.99 UK) •UPC 7-91243-65322-0$25.95 • ISBN-13: 978-1-57965-322-4 • NO. 85322B. Smith’s Entertaining andCooking for FriendsBarbara SmithTelevision star and restaurateur Barbara Smithshares her favorite recipes along with stylishentertaining ideas.Selection <strong>of</strong> the Good Cook Book Club75 color photographs • 100 recipes • 176 pages, 8 1 ⁄2" x 11" •Paperback ($27.95 CAN/£12.99 UK) • UPC 7-91243-65161-5$18.95 • ISBN-13: 978-1-57965-161-9 • NO. 85161GranitaMagicNadia RodenMore than 50 recipes for icy flavors that makeevery meal sparkle. Light, easy, flavor-intensegranitas are a great way to begin, refresh, or endany meal. Here’s the first book <strong>of</strong> recipes for thistempting treat.Selection <strong>of</strong> the Good Cook Book ClubMore than 50 watercolors • More than 50 recipes •128 pages, 7 7 ⁄8" x 6 5 ⁄8" • Hardcover, jacketed($21.95 CAN/£10.99 UK) • UPC 7-91243-65223-0$15.00 • ISBN-13: 978-1-57965-223-4 • NO. 85223Raising the BarBetter Drinks • Better EntertainingNick Mautone with Marah Stets“In a league <strong>of</strong> its own.”—The Dallas Morning <strong>New</strong>sThe first book for those who are as seriousabout cocktails as they are about food, with 250wide-ranging cocktail and food recipes.Selection <strong>of</strong> the Good Cook Book ClubMore than 100 color photographs • More than 250 recipes •288 pages, 6 5 ⁄8" x 9 1 ⁄2" • Hardcover, jacketed($36.95 CAN/£15.00 UK) • UPC 7-91243-65260-5$27.50 • ISBN-13: 978-1-57965-260-9 • NO. 85260BACKLIST ARTISAN 31


house, category home, BACKLIST and gardens BACKLISTbackin stockIn the Company <strong>of</strong> StoneThe Art <strong>of</strong> the Stone WallDan SnowPhotographs by Peter Mauss“Practical and poetic.”—The Washington Post“A fascinating work [with] spectacularphotographs.” —Sacramento BeeEvocative prose and photographs reveal thebeauty <strong>of</strong> walling.125 color and duotone photographs • 128 pages,10 1 ⁄4" x 12" • Paperback with flaps ($29.95 CAN/£19.99 UK) •UPC 7-91243-65347-3$22.50 • ISBN-13: 978-1-57965-347-7 • NO. 85347Restoring a Home in ItalyElizabeth MinchilliPhotographs by Simon McBrideAuthor Elizabeth Minchilli and photographerSimon McBride let us in on the beauty andcharm <strong>of</strong> lovingly restored houses throughoutthe Italian countryside.Selection <strong>of</strong> the Country Homes & Gardens Book ClubMore than 250 color photographs • 272 pages, 10 1 ⁄2" x 12" •Hardcover, jacketed ($73.00 CAN/£35.00 UK) •upc 7-91243-65172-1$50.00 • isbn-13: 978-1-57965-172-5 • no. 85172SummerA User’s GuideSuzanne BrownHere are 300 ways to enjoy the season, indoorsand out, at home and away. The book is packedwith recipes, crafts, and games—in fact, all thepassions and pastimes <strong>of</strong> summer are here, makingthis the summer necessity.Selection <strong>of</strong> the Good Cook Book Club150 color photographs and 50 illustrations • 224 pages,9" x 8" • Paperback with flaps ($28.95 CAN/£14.99 UK) •UPC 7-91243-65316-9$19.95 • ISBN-13: 978-1-57965-316-3 • NO. 85316Melons for thePassionate GrowerAmy GoldmanPhotographs by Victor SchragerAmerican Horticultural Society Book AwardWinner · 2003 Garden Globe AchievementAward WinnerAcclaimed gardener Amy Goldmanpr<strong>of</strong>iles more than 100 varieties,each showcased in a full-color photographicstill life. She <strong>of</strong>fers expertadvice on cultivating and selectingmelons as well as on seed savingand sources for seeds.Nearly 150 color photographs • 176pages, 7" x 9 1 ⁄2" • Flexible hardcover ($36.95CAN/£18.99 UK) • UPC 7-91243-65213-1$25.00 • ISBN-13: 978-1-57965-213-5 • NO. 85213The CompleatSquashA Passionate Grower’s Guideto Pumpkins, Squashes,and GourdsAmy GoldmanPhotographs by Victor SchragerAmerican Horticultural Society Book AwardThe histories, culinary merits, andportraits <strong>of</strong> both common anduncommon varieties.150 color photographs • 216 pages,9" x 11 3 ⁄4" • Hardcover, jacketed($58.00 CAN/£30.00 UK) •UPC 7-91243-65251-3$40.00 • ISBN-13: 978-1-57965-251-7 • NO. 85251Breaking GroundGarden Design Solutionsfrom Ten ContemporaryMastersPage DickeyPhotographs by Erica LennardTen contemporary garden masters<strong>of</strong>fer hundreds <strong>of</strong> ideas for gardensas small as a city terrace and aslarge as a country estate.Selection <strong>of</strong> the Country Homes & Gardensand Garden Book ClubsMore than 200 color photographs, sketches,and garden plans • 208 pages, 9" x 12" •Paperback with flaps($35.95 CAN/£18.99 UK) •UPC 7-91243-65238-4$24.95 • ISBN-13: 978-1-57965-238-8 • NO. 85238Common to ThisCountryBotanical Discoveries <strong>of</strong>Lewis & ClarkText by Susan H. MungerIllustrations by Charlotte StaubThomasForeword by Verlyn Klinkenborg“Revelatory reading for any armchairtraveler as well as the plantenthusiast.” —House & GardenExquisite watercolors and intriguingessays on the discovery <strong>of</strong> plants.25 watercolor illustrations • 112 pages,7" x 9" • Hardcover, jacketed ($34.95 CAN/£16.99 UK) • UPC 7-91243-65224-7$22.95 • ISBN-13: 978-1-57965-224-1 • NO. 8522432 ARTISAN BACKLIST


BACKLIST house, home, BACKLIST and categorygardensTo Have & to HoldMagical Wedding BouquetsDavid Stark and Avi Adler“If you’ve seen the work <strong>of</strong>Stark and Adler, you won’tforget it.” —House & GardenAn absolute must for brides. Themost sought-after event plannersin <strong>New</strong> <strong>York</strong> <strong>of</strong>fer a sea <strong>of</strong> seductivechoices, featuring 150 uniquedesigns using flowers that are bothfamiliar and exotic, complete withpractical information.200 color and black-and-white photographs• 208 pages, 8 1 ⁄2" x 10 1 ⁄2" • Hardcover,jacketed ($36.95 CAN/£17.99 UK) • UPC7-91243-65278-0$27.50 • ISBN-13: 978-1-57965-278-4 • NO. 85278Napkins with a TwistFabulous Folds with Flairfor Every OccasionDavid StarkMixing whimsy and elegance,celebrity event designer Starkfashions smart setups for every occasion,in the most beautiful, stylish,and luxurious book in this everpopular niche.Selection <strong>of</strong> the Good Cook Book ClubSelection <strong>of</strong> the Homestyle Books Book Club350 color photographs • 160 pages,8 1 ⁄2" x 10 1 ⁄2" • Hardcover, jacketed($26.95 CAN/£13.99 UK) •UPC 7-91243-65296-4$19.95 • ISBN-13: 978-1-57965-296-8 • NO. 85296The Salvage Sisters’Guide to Finding Style inthe <strong>Street</strong> and Inspirationin the AtticKathleen Hackettand Mary Ann Young“A marvelous guide.”—Publishers WeeklyLearn how to cleverly transform everydayobjects into style statements.Selection <strong>of</strong> the Country Homes & GardensBook Club116 color photographs • 160 pages, 7" x 9 1 ⁄2" •Hardcover, jacketed ($32.95 CAN/£16.99 UK) •UPC 7-91243-65245-2 • Paperback with flaps($19.95 CAN/£10.99 UK) • UPC 7-91243-65288-9$22.95 • ISBN-13: 978-1-57965-245-6 • NO. 85245 (HC)$14.95 • ISBN-13: 978-1-57965-288-3 • NO. 85288 (PB)Learning to SeeBringing the World AroundYou into Your HomeVicente Wolf“Timeless, fascinating, anduniversal.” —USA TodayRenowned designer Wolf invites youto create beautiful rooms that reflectyour own taste and style.Selection <strong>of</strong> the Country Homes & GardensBook Club and Designers Book ServiceMore than 160 color photographs • 192 pages,10 1 ⁄2" x 10 1 ⁄2" • Hardcover, jacketed ($52.00CAN/£30.00 UK) • UPC 7-91243-65217-9$40.00 • ISBN-13: 978-1-57965-217-3 • NO. 85217OaxacaThe Spirit <strong>of</strong> MexicoPhotographs by Judith Cooper HadenText by Matthew JaffeA pictorial love letter to Oaxaca insupersaturated color, with insightfulessays. Oaxaca invites you toexperience firsthand the spirit <strong>of</strong> aplace and the soul <strong>of</strong> an ancient andgracious people.More than 200 color photographs • 168 pages,11" x 9 3 ⁄4" • Hardcover, jacketed ($45.00CAN/£25.00 UK) •UPC 7-91243-65214-8$30.00 • ISBN-13: 978-1-57965-214-2 • NO. 85214EntrezSigns <strong>of</strong> FrancePhotographs by Steven RothfeldText by André AcimanStep through the unique gatefoldcover and discover 80 quintessentiallyFrench signs. Rothfeld’s gallery<strong>of</strong> images is accompanied byacclaimed author André Aciman’stext, transporting the reader fullyto another world.80 color photographs • 96 pages, 7 3 ⁄4" x 7 3 ⁄4" •Paper-over-board ($27.95 CAN/£14.99 UK) •UPC 7-91243-65170-7$18.95 • ISBN-13: 978-1-57965-170-1 • NO. 85170The Language<strong>of</strong> DoorsPaulo Vicente and Tom Connor“[A] handy reference to explainarchitectural styles andterms for everything related toa portal and its adornments.”—Los Angeles TimesA celebrated architect and a homedesign expert demonstrate 100entrance styles.120 drawings • 192 pages, 7 1 ⁄2" x 7 1 ⁄2" •Hardcover, jacketed ($24.95 CAN/£11.99 UK)• UPC 7-91243-65272-8$18.95 • ISBN-13: 978-1-57965-272-2 • NO. 85272TileJill Herbers“Stunning . . . rich with ideas.”—House BeautifulThis gorgeously illustrated bibleon tile is on the top-pick lists <strong>of</strong>Martha Stewart, <strong>New</strong>sweek, House &Garden, The Wall <strong>Street</strong> Journal, LosAngeles Times, Chicago Tribune, andmore than 400 other publications.175 color photographs • 192 pages, 8" x 12" •Paperback ($29.95 CAN/£14.99 UK) •UPC 7-91243-65209-4$19.95 • ISBN-13: 978-1-57965-209-8 • NO. 85209BACKLIST ARTISAN 33


knitting, category crafts, BACKLIST and hobbies BACKLIST71,000COPIES INPRINT“So cute!”—The DallasMorning <strong>New</strong>s181,000COPIES INPRINTItty-Bitty HatsCute and Cuddly Caps to Knit forBabies and ToddlersSusan B. Anderson“Adorable. Experienced and new knittersalike will be inspired.” —Crafts ’n ThingsNearly 40 beautifully rendered, heartbreakinglyadorable, and wonderfully wacky patterns forevery knitter.Selection <strong>of</strong> the Crafter’s Choice Book Club75 color photographs and illustrations • 176 pages,7" x 9 1 ⁄2" • Paper-over-board, concealed Wire-O($23.95 CAN/£12.99 UK) • UPC 7-91243-65295-7$17.95 • ISBN-13: 978-1-57965-295-1 • NO. 85295Kids KnittingMelanie FalickParent’s Guide to Children’s Media Award Winner“Give this charming book to a child andyou may find it hard to keep your ownhands <strong>of</strong>f!” —Vogue Knitting InternationalThrough 15 easy projects, beginners learnthe basics.40 color photographs and 50 color illustrations • 128 pages,8" x 9" • Paperback with flaps ($16.95 CAN/£8.99 UK) •UPC 7-91243-65241-4$12.95 • ISBN-13: 978-1-57965-241-8 • NO. 85241America KnitsMelanie FalickPhotographs by Chris HartlovePr<strong>of</strong>iles <strong>of</strong> dozens <strong>of</strong> knitters, spinners, dyers,and sheep breeders and 30 original patterns,from basic to advanced.175 color photographs • 30 original patterns • 224 pages,9" x 12" • Paperback ($26.95 CAN/£12.99 UK) •UPC 7-91243-65287-2$19.95 • ISBN-13: 978-1-57965-287-6 • NO. 85287Teen Knitting ClubChill Out and KnitJennifer Wenger, Carol Abrams, andMaureen Lasher“Cool and stylish.”—Vogue KnittingThirty-five stylish projects forteens, from whimsical brimmedhats to classy cardigans. Includeswords and stories <strong>of</strong> teen knitters,male and female.More than 50 color photographs • 35 projects •144 pages, 7" x 9 1 ⁄2" • Paper-over-board,concealed Wire-O ($26.95 CAN/£12.99 UK) •UPC 7-91243-65244-5$17.95 • ISBN-13: 978-1-57965-244-9 • NO. 85244Fresh CutsUnexpected Arrangementswith Branches, Buds, andBloomsEdwina von GalPhotographs by John M. HallUnexpected floral ideas, along withinformation on the basics <strong>of</strong> flowerarranging and container choices.100 color photographs • 148 pages, 9" x 10" •Paperback with flaps ($26.95 CAN/£13.99 UK) • UPC 7-91243-65266-7$18.95 • ISBN-13: 978-1-57965-266-1 • NO. 85266Harvesting,Preserving &Arranging DriedFlowersCathy MillerAdvice on drying and arrangingmore than 30 varieties <strong>of</strong>flowering plants.Selection <strong>of</strong> the Country Homes & Gardensand Garden Book Clubs107 color photographs • 208 pages, 8 1 ⁄2" x 11" •Hardcover, jacketed ($48.95 CAN/£25.00 UK) •UPC 7-91243-18351-2$32.50 • ISBN-13: 978-1-88518-351-4 • NO. 85051Fabulous FakesA Passion for VintageCostume JewelryCarole TanenbaumThe connoisseur’s guide to thisincreasingly popular collectible(and wearable) genre. A brilliantand beautiful full-color packagefrom one <strong>of</strong> North America’sforemost experts, whose piecesare featured in retail stores andmuseums worldwide.More than 350 color photographs • 224 pages,8 1 ⁄2" x 8 1 ⁄2" • Hardcover, jacketed (NCR/NUKR) •UPC 7-91243-65292-6$35.00 • ISBN-13: 978-1-57965-292-0 • NO. 8529234 ARTISAN BACKLIST


BACKLIST sports BACKLIST and categoryoutdoors106,000COPIES INPRINTWhere Golf Is GreatThe Finest Courses <strong>of</strong> Scotlandand IrelandJames W. FineganUSGA’s Herbert Warren Wind Book Award Winner“Entertaining and informative.”—The Wall <strong>Street</strong> JournalA spectacular oversize celebration, by America’sleading expert on Scottish and Irish golf, <strong>of</strong> thebest courses in these dream destinations. Theperfect men’s gift book. “In all <strong>of</strong> golfdom, JimFinegan is unique.” —Michael Bamberger750 color photographs • 528 pages, 13" x 10 3 ⁄4" • Hardcover,jacketed ($80.00 CAN/£40.00 UK) • UPC 7-91243-65271-1$60.00 • ISBN-13: 978-1-57965-271-5 • NO. 85271The 500 World’s GreatestGolf HolesGeorge Peper and the Editors <strong>of</strong> Golf Magazine“A book on par with no other.”—The Washington TimesVisit 500 great golf holes that inspire, challenge,and excite. Anecdote and history, strategy andgeography, whether you are looking for a golfhole in particular or are just particular aboutgreat golf holes, this all embracing book <strong>of</strong>fersa chance to tee up at the world’s best holes—without ever leaving home.More than 800 color photographs and 18 schematics •456 pages, 9"x 9" • Paperback with flaps ($41.95 CAN/£25.00 UK) • UPC 7-91243-65237-7$29.95 • ISBN-13: 978-1-57965-237-1 • NO. 85237HorsesYann Arthus-BertrandText by Jean-Louis Gouraud“Gorgeous.” —San Diego Union-Tribune“Stunning.” —Cincinnati Enquirer“Dazzling.” —Detroit <strong>New</strong>s“A work <strong>of</strong> art.” —Library JournalA visually arresting world atlas <strong>of</strong> horses by themaster photographer <strong>of</strong> the acclaimed Earthfrom Above. This majestic volume portrays thespirit and the soul <strong>of</strong> 111 different horse breedsfrom all over the world.More than 200 color photographs • 232 pages, 15 1 ⁄2" x 10 3 ⁄4" •Hardcover, jacketed ($80.00 CAN) • UPC 7-91243-65274-2$60.00 • ISBN-13: 978-1-57965-274-6 • NO. 85274Among TreesSean KernanIntroduction by Anthony Doerr“Every tree featured here is aportrait <strong>of</strong> grace and beauty.”—The Dallas Morning <strong>New</strong>sPhotographs at once stark and lush,tranquil and vibrant, dramatic andcontemplative: all the pleasures <strong>of</strong>walking in the woods.More than 100 duotone photographs •160 pages, 9 1 ⁄4" x 8" • Hardcover, jacketed($39.95 CAN/£25.00 UK) •UPC 7-91243-65222-3$27.50 • ISBN-13: 978-1-57965-222-7 • NO. 85222Horse PeopleEdited by Michael J. RosenPassionate, funny, emotional storiesby 25 writers, artists, and photographersabout the eternal bondbetween humankind and the horse.100 color photographs and illustrations •160 pages, 9" x 11" • Paperback($29.95 CAN/£14.99 UK) •UPC 7-91243-65212-4$19.95 • ISBN-13: 978-1-57965-212-8 • NO. 85212ExplorationsGreat Moments <strong>of</strong> Discoveryfrom the Royal GeographicalSocietyText by Edmund Hillary, RichardLeakey, Ranulph T-W-Fiennes,Wilfred Thesiger, Christina Dodwell,and John HemmingIn photographs and interviews,thediscoveries and expeditions <strong>of</strong> some<strong>of</strong> the most daring adventurers <strong>of</strong>the last 150 years.More than 300 color and black-and-whitephotographs • 340 pages, 10 1 ⁄4" x 12 1 ⁄2" •Paperback with flaps ($50.00 CAN) •UPC 7-91243-65220-9$35.00 • ISBN-13: 978-1-57965-220-3 • NO. 85220Fishing with DadLessons <strong>of</strong> Love and Lurefrom Father to SonMichael J. RosenPhotographs by Will Shively“For all ages.”—The Tampa Tribune“Pure nostalgia.”— The Columbus DispatchA story <strong>of</strong> wonder and discoveryfor young anglers, a gift <strong>of</strong> nostalgiaand love for everyone.30 color photographs • 32 pages, 6" x 6" •Paper-over-board ($12.95 CAN/£6.99 UK) •UPC 7-91243-65286-5$9.95 • ISBN-13: 978-1-57965-286-9 • NO. 85286BACKLIST ARTISAN 35


BACKLIST categoryamericana51,000COPIES INPRINTMedal <strong>of</strong> HonorPortraits <strong>of</strong> Valor Beyond the Call <strong>of</strong> DutyPhotographs by Nick Del CalzoText by Peter Collier“Amazing.” —Larry King“Impressive and moving.”—The Weekly Standard224,000COPIES INPRINTNEWLYEXPANDEDANDREVISEDThis revised and expanded edition <strong>of</strong> the <strong>New</strong><strong>York</strong> Times bestseller includes a new 90-minuteDVD. The photographs, essays, and personalhistories are an enduring tribute to those celebratedwith the military’s highest honor. “Thesestories <strong>of</strong> courage under fire inspire awe andgratitude.” —Reader’s Digest275 duotone photographs • 320 pages, 10" x 11 1 ⁄8" •Hardcover, jacketed ($60.00 CAN) • UPC 7-91243-65314-5$45.00 • ISBN-13: 978-1-57965-314-9 • NO. 85314This Is Our WarA Soldier’s Portfolio: Servicemen’sPhotographs <strong>of</strong> Life in IraqDevin Friedman and the Editors <strong>of</strong> GQ MagazineForeword by General Wesley Clark“Arresting.” —Life“Powerful . . . intensely personal andrevealing” —Chicago TribuneA landmark publishing event that redefines theway we look at war—from the soldiers’ point <strong>of</strong>view—in 250 powerful, personal photographsthat provide an honest, intimate glimpse intotheir war.250 color photographs • 224 pages, 11" x 8 3 ⁄4" • Hardcover,jacketed ($39.95 CAN/£25.00 UK) • UPC 7-91243-65309-1$29.95 • ISBN-13: 978-1-57965-309-5 • NO. 85309DreadsFrancesco Mastalia andAlfonse PaganoIntroduction by Alice Walker“Beautiful book, beautiful hair, beautifulpeople, beautiful exhilarating spirituality. Iloved it and love my (our) hair.”—Anne LamottMagnificent portraits <strong>of</strong> and interviews withdread-heads from around the world.100 duotone photographs • 144 pages, 10 1 ⁄4" x 12" •Paperback with flaps ($26.95 CAN/£14.99 UK) •UPC 7-91243-65150-9$19.95 • ISBN-13: 978-1-57965-150-3 • NO. 85150When Food Was FunCalories Didn’t Count, CandyWas King, and Mealtime WasAnytimeLinda FerrerWhimsical photographs, livelyquotes about life, love, and friendship,and dozens <strong>of</strong> fun food facts.55 color and black-and-white photographs •80 pages, 6" x 6" • Paper-over-board ($14.95CAN) • UPC 7-91243-65265-0$9.95 • ISBN-13: 978-1-57965-265-4 • NO. 852658-copy counter display availableChange YourUnderwearTwice a WeekLessons from the Golden Age<strong>of</strong> Classroom FilmstripsDanny Gregory“Celebrating the soporificcharms <strong>of</strong> classroom filmstrips.Beep!” —Entertainment WeeklyFour decades <strong>of</strong> inadvertent humorand earnest lessons.200 color and black-and-white photographs •216 pages, 8" x 9 1 ⁄2" • Paperback with flaps($26.95 CAN/£13.99 UK) •UPC 7-91243-65263-6$18.95 • ISBN-13: 978-1-57965-263-0 • NO. 85263PaparazziPeter Howe“A captivating read, burstingwith gritty images <strong>of</strong> famouspeople” —Publishers WeeklyA candid look at the photographerswe disdain and the photographswe love.More than 200 color and black-and-whitephotographs • 176 pages, 9" x 12" •Hardcover, jacketed ($49.95 CAN/£25.00 UK) •UPC 7-91243-65262-9 • Paperback with flaps($33.95 CAN/£17.99 UK) •UPC 7-91243-65277-3$35.00 • ISBN-13: 978-1-57965-262-3 • NO. 85262 (HC)$24.95 • ISBN-13: 978-1-57965-277-7 • NO. 85277 (PB)The Ford CenturyFord Motor Company andthe Innovations That Shapedthe WorldRuss BanhamForeword by Paul <strong>New</strong>manBenjamin Franklin Award Winner“Captivating visual history.”—BookpageA fascinating look at the history<strong>of</strong> an American icon.More than 500 photographs and illustrations• 272 pages, 10 1 ⁄4" x 11 1 ⁄4" • Hardcover,jacketed ($60.00 CAN/£30.00 UK) •UPC 7-91243-65201-8$40.00 • ISBN-13: 978-1-57965-201-2 • NO. 85201BACKLIST ARTISAN 37


greenwich workshop press BACKLISTRecently PublishedBev DoolittleFish77 Great Fish <strong>of</strong> North AmericaPaintings by Flick FordText by Dean Travis ClarkeIntroduction by Peter Kaminsky“Gorgeous. Fish is not just a keeper, it’s atrophy catch.” —Boat U.S. Magazine“Vibrant.” —Men’s JournalA stunning celebration <strong>of</strong> this continent’s greatfish, with amazingly detailed watercolors andin-depth factual information. The ultimate giftfor fishermen <strong>of</strong> all stripes.Over 80 color paintings plus sketches • 208 pages, 14" x 11" •Hardcover, jacketed ($65.00 CAN) • UPC 7-66710-83095-4$50.00 • ISBN-13: 978-0-86713-095-9 • NO. 83095The Forest Has EyesBev Doolittle with Elise MaclayFind hidden stories and pictures in thesepaintings <strong>of</strong> American Indians and the westernwilderness.Full color throughout • 32 pages, 9" x 12" • Hardcover,jacketed ($24.95 can/£12.99 uk) • upc 7-66710-85132-4$16.95 • isbn-13: 978-0-86713-055-3 • no. 85132Sea and Air, Space and War430,000COPIES INPRINTInto the Sunlit SplendorThe Aviation Art <strong>of</strong> William S. PhillipsAnn and Charlie CooperThe premier aviation artist working today, withhistorical text by pilots and historians.125 color paintings plus sketches and photographs •208 pages, 14" x 11" • Hardcover, jacketed, boxed($115.00 can/£50.00 uk) • UPC 7-68821-30938-1$85.00 • ISBN-13: 978-0-86713-093-5 • No. 83093Bound for Blue WaterContemporary American Marine ArtJ. Russell JinishianIndispensable insight into the most importantmarine art and artists <strong>of</strong> our time.More than 250 color images • 184 pages, 14" x 11" •Hardcover, jacketed, boxed ($130.00 can/£50.00 uk) •upc 7-66710-88088-1$85.00 • isbn-13: 978-0-86713-088-1 • no. 88088The Art <strong>of</strong> Bev DoolittleBev Doolittle with Elise MaclayLook beyond the obvious in this bestselling collection<strong>of</strong> Bev Doolittle’s camouflage paintings<strong>of</strong> wildlife and Native American themes.More than 100 color images • 160 pages plus two 3-pagefoldouts, 9" x 12" • Hardcover, jacketed ($88.00 can/£40.00 uk) • upc 7-66710-88008-9$60.00 • isbn-13: 978-0-86713-008-9 • no. 88008Christopher BlossomPremier Maritime ArtistChristopher BlossomThis award-winning maritime painter conveysthe essence <strong>of</strong> the seafaring experience.Approximately 36 paintings • 80 pages, 11" x 8 1 ⁄2" • Paperback($23.95 can/£12.00 uk) • upc 7-66710-88204-5$15.95 • isbn-13: 978-0-86713-072-0 • no. 88204The Civil War Art <strong>of</strong>Mort KünstlerFrom the dean <strong>of</strong> historical artists, the definitivecollection <strong>of</strong> Mort Künstler’s Civil War paintings.More than 140 color paintings, sketches, and drawings •224 pages, 14" x 11" • Hardcover, jacketed, individuallyboxed ($120.00 can/£50.00 uk) • upc 7-66710-89091-0$85.00 • ISBN-13: 978-0-86713-091-1 • No. 89091ApolloAn Eyewitness AccountAlan Bean with Andrew ChaikinLunar missions chronicled in paintings byApollo 12 astronaut Captain Alan Bean.More than 90 color paintings • 176 pages, 9" x 12" • Hardcover,jacketed ($65.00 can/£30.00 uk) • upc 7-66710-85128-7$45.00 • isbn-13: 978-0-86713-050-8 • no. 8512838 GREENWICH WORKSHOP PRESS BACKLIST


BACKLIST greenwich BACKLIST workshop category pressSon <strong>of</strong> ManJames Christensen56,000COPIES INPRINT65,000COPIES INPRINT34,000COPIES INPRINTSon <strong>of</strong> ManJesus Christ, The Early YearsSusan Easton Black, Artwork by Liz Lemon SwindleA fresh approach to the early life <strong>of</strong> Jesus Christas a child in Nazareth.8 paintings and 12 pencil sketches • 56 pages, 8 1 ⁄4" x 9 3 ⁄4" •Hardcover, jacketed ($24.95 can/£12.99 uk) •upc 7-66710-88198-7$16.95 • isbn-13: 978-0-86713-067-6 • no. 88198Son <strong>of</strong> Man Volume IIMiracles <strong>of</strong> JesusSusan Easton Black, Artwork by Liz Lemon SwindleChrist’s ministry and miracles in text and paintings.12 paintings and 10 pencil sketches • 56 pages, 8 1 ⁄4" x 9 3 ⁄4" •Hardcover, jacketed ($24.95 can/£12.99 uk) •upc 7-66710-88087-4$16.95 • isbn-13: 978-0-86713-087-4 • no. 88087Scott GustafsonJames ChristensenForemost Fantasy ArtistInspired by the world’s myths, fables, and tales <strong>of</strong>the imagination, Christensen’s paintings reflecthis philosophy that “believing is seeing.”38 paintings • 80 pages, 8 1 ⁄2" x 11" • Paperback($23.95 can/£12.00 uk) • upc 7-66710-88205-2$15.95 • isbn-13: 978-0-86713-073-7 • no. 88205A Shakespeare SketchbookJames C. Christensen with Renwick St. JamesA lively retelling <strong>of</strong> the Bard’s plays, his life, andbackground on Elizabethan society.More than 60 color paintings and sketches • 112 pages,9 5 ⁄8" x 8 1 ⁄4" • Hardcover, jacketed ($29.95 can/£15.00 uk) •upc 0-19628-88059-8$19.95 • isbn-13: 978-0-86713-059-1 • no. 88059A Journey <strong>of</strong> the ImaginationThe Art <strong>of</strong> James ChristensenRenwick St. JamesIntroduction by James GurneyEnter a world just a little to the left <strong>of</strong> reality.More than 180 color images plus sketches • 180 pages,10" x 10" • Hardcover, jacketed ($58.95 can/£30.00 uk) •upc 7-66710-88072-0$39.95 • isbn-13: 978-0-86713-021-8 • no. 88072Rhymes and ReasonsJames C. ChristensenSeventy-three classic nursery rhymes and the“reasons” behind them.Full color • 56 pages, 10 1 ⁄8" x 13 3 ⁄4" • Paper-over-board($29.95 can/£15.00 uk) • upc 7-66710-88082-9$19.95 • isbn-13: 978-0-86713-040-9 • no. 88082Howard Terpning48,000COPIES INPRINT70,000COPIES INPRINTClassic Fairy TalesIllustrated by Scott GustafsonAlphabet SoupA Feast <strong>of</strong> LettersAnimal OrchestraA Counting BookHoward TerpningSpirit <strong>of</strong> the Plains PeopleWinner <strong>of</strong> the 2003 Chesley Award for bookillustrationScott GustafsonOtter has a party.Scott GustafsonMaestro Toucan conducts.Don HedgpethLegendary Plains Indian painter.75 paintings • 10 best-loved stories • 144 pages,10 1 ⁄2" x 12" • Hardcover, jacketed ($26.95 can/£14.99 uk) • upc 7-66710-85089-1$19.95 • isbn-13: 978-0-86713-089-8 • no. 85089Full-color images • 48 pages, 9" x 12" •Hardcover, jacketed ($23.95 can/£11.99 uk) •upc 0-19628-88071-0$15.95 • isbn-13: 978-0-86713-025-6 • no. 88071Full-color images • 32 pages, 12" x 9" •Hardcover, jacketed ($21.95 can/£10.99 uk) • upc 7-66710-88070-6$14.95 • isbn-13: 978-0-86713-030-0 • no. 88070More than 100 color paintings • 180 pages,10 1 ⁄2" x 12" • Hardcover, jacketed ($125.00 can/£60.00 uk) • upc 0-19628-88060-4$85.00 • isbn-13: 978-0-86713-060-7 • no. 88060BACKLIST GREENWICH WORKSHOP PRESS 39

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