Central Valley's Fitness Visionary - HER LIFE Magazine

I loved the Seafood Pasta. It’s a plate of linguini tossed in white wine, garlic, freshherbs and a touch of cream, topped with Bay shrimp, jumbo gulf prawns, sea scallopsand baby shrimp. It is marvelous!For dessert we enjoyed two divine treats: Carrot Cake and Tiramisu. Like everythingelse at Papapolloni’s, the desserts are made from scratch with wholesome,natural ingredients.David is hopeful that 2013 will bring many customers to his new business. In February,they hope to get their liquor license and expand their gorgeous bar. Another planin the works is to expand their outdoor space and create a patio that guests can enjoy.David wants people to feel welcome in his restaurants and wants gueststo know that they can get in and out quickly if they come in on their lunch hour.“Customers can expect to get in and out of here in 30 to 35 minutes during lunch.Guests can call ahead to get on their way even faster.” Takeout orders and cateringare available as well.One thing is for sure, whether you dine in or out, the quality will never becompromised. David is committed to buying the finest ingredients to create the bestexperience for his customers. “Premade food is less expensive, easier and requiresless manpower. It can be tempting to a restaurant owner to consider that option. Butultimately, it’s worth the extra money to give your customers the best, freshest productout there. You get that here at Papapolloni’sand at Papapavlo’s in Modesto.”David is a warm and knowledgeableowner who knows good food. He and hisstaff would love to see you in Oakdale! ■For more information, please visit Papapolloni Mediterranean Bistro in the heartof Oakdale on the corner of West ‘F’ and Oak Streets, call them at 209-848-1545 orvisit them online at papapollni.publishpath.com.One of the Central Valley’s leading proponents of all things Multimedia, Adriana Brogger hasworked as a reporter, blogger, producer, host/emcee, writer and actress/performer in localmedia for over ten years. She teaches Multimedia Production at San Joaquin Delta Collegeand loves it! Born in the year of the monkey, Adriana has a clever wit and a magnetic personality.Seriously though, she enjoys good comedy, spending time with her hubby and fourcute boys, and of course, great food. If you know of a local restaurant that would welcome avisit by Adriana, please contact Kimberly Mullen at Kimberly@herlifemagazine.com.HERLIFEMAGAZINE.COM 33