34th Session of the Codex Alimentarius Commission

REP11/CACJOINT FAO/WHO FOOD STANDARDS PROGRAMMECODEX ALIMENTARIUS COMMISSIONThirty-fourth SessionInternational Conference Centre, Geneva, Switzerland4 - 9 July 2011REPORT

REP11/CAC 3TABLE OF CONTENTSParagraphsINTRODUCTION 1-6ADOPTION OF THE AGENDA 7REPORT BY THE CHAIRPERSON ON THE 65 TH SESSION OF THE EXECUTIVE COMMITTEE 8-9REPORTS OF FAO/WHO COORDINATING COMMITTEES 10-15PROPOSED AMENDMENTS TO THE PROCEDURAL MANUAL 16-20DRAFT STANDARDS AND RELATED TEXTS AT STEP 8 OF THE PROCEDURE 21-22Resides of Veterinary Drugs in Foods 23-24Antimicrobial Resistance 25-26Processed Fruits and Vegetables 27-33Coordinating Committee for Latin America and the Caribbean 34-38Coordinating Committee for Asia 39Food Hygiene 40-41Fats and Oils 42-52Methods of Analysis and Sampling 53-54Food Additives 55-61Contaminants in Foods 62Pesticide Residues 63-66Fish and Fishery Products 67-69Fresh Fruits and Vegetables 70-72Food Labelling 73-82Coordinating Committee for the Near East 83-87Standards and Related Texts held at the Commission at Step 8 88-115PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEPS 5 OF THE PROCEDURE 116-119REVOCATION OF EXISTING CODEX STANDARDS AND RELATED TEXTS 120-125AMENDMENTS TO THE CODEX STANDARDS AND RELATED TEXTS 126-130PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS AND FOR THEDISCONTINUATION OF WORKElaboration of New Standards and Related Texts 131-148Discontinuation of Work 149-159MATTERS REFERRED TO THE COMMISSION BY CODEX COMMITTEES AND TASK FORCES 160-167FINANCIAL AND BUDGETARY MATTERS 168-184

4 REP11/CACSTRATEGIC PLANNING OF THE CODEX ALIMENTARIUS COMMISSION 185-189RELATIONS BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND OTHER INTERNATIONALORGANIZATIONS190-215FAO/WHO PROJECT AND TRUST FUND FOR ENHANCED PARTICIPATION IN CODEX 216-236OTHER MATTERS ARISING FROM FAO AND WHO 237-244ELECTION OF THE CHAIRPERSON, VICE-CHAIRPERSONS AND OTHER MEMBERS OF THEEXECUTIVE COMMITTEE245-247DESIGNATION OF COUNTRIES RESPONSIBLE FOR APPOINTING THE CHAIRPERSONS OF CODEXCOMMITTEES AND TASK FORCES AND SCHEDULE OF SESSIONS 2012-2013248-251OTHER BUSINESS DATE AND PLACE OF THE NEXT SESSION 252-258

REP11/CAC 5APPENDICESI LIST OF PARTICIPANTS 39II AMENDMENTS TO THE PROCEDURAL MANUAL 98PageIIIIVVVIVIILIST OF STANDARDS AND RELATED TEXTS ADOPTED BY THE 34 TH SESSION OF THECODEX ALIMENTARIUS COMMISSIONLIST OF DRAFT STANDARDS AND RELATED TEXTS ADOPTED AT STEP 5 BY THE 34 THSESSION OF THE CODEX ALIMENTARIUS COMMISSIONLIST OF STANDARDS AND RELATED TEXTS REVOKED BY THE 34 TH SESSION OF THECODEX ALIMENTARIUS COMMISSIONLIST OF DRAFT STANDARDS AND RELATED TEXTS APPROVED AS NEW WORK BYTHE 34 TH SESSION OF THE CODEX ALIMENTARIUS COMMISSIONLIST OF WORK DISCONTINUED BY THE 34 TH SESSION OF THE CODEX ALIMENTARIUSCOMMISSION99102103104106VIII CHAIRMANSHIP OF CODEX SUBSIDIARY BODIES 107

REP11/CAC 7ADOPTION OF THE AGENDA (Agenda Item 1) 17. The Commission adopted the Provisional Agenda as its Agenda for the session. The Commission agreedto discuss the replies from Coordinating Committees presented under Agenda Item 10 in CX/CAC 11/34/10under Agenda Item 9 when discussing the proposals for discontinuation of work.REPORT BY THE CHAIRPERSON ON THE 65 TH SESSION OF THE EXECUTIVE COMMITTEE(Agenda Item 2) 28. In accordance with Rule V.7 of the Rules of Procedure, the Chairperson reported to the Commission onthe outcome of the 65 th Session of the Executive Committee and noted that the Committee had developedexcellent experience and efficiency in the exercise of its functions, especially the critical review of standardsdevelopment and new work proposals.9. The Commission was informed that the Executive Committee, while considering budgetary and financialmatters, had decided that it did not need to meet systematically between the sessions of the Commission. Ithad considered the implementation of the Strategic Plan 2008-2013 and the development of the StrategicPlan 2014-2019 and agreed to consider a revised draft at its next session in February 2012. It was noted thatthe recommendations made by the Executive Committee on specific questions would be considered under therelevant Agenda Items.REPORTS OF FAO/WHO REGIONAL COORDINATING COMMITTEES (Agenda Item 3) 3FAO/WHO Coordinating Committee for Africa (CCAFRICA)10. The Coordinator for Africa (Ghana) informed the Committee that the 19 th CCAFRICA had discussedseveral matters including the implementation of the Codex Strategic Plan 2008-2013; guidance on the newproposed Strategic Plan; the implementation of the strategic plan for CCAFRICA and other itemscomplementary to the work of Codex, such as the Codex Trust Fund and also exchanged information onnational food control systems. The Coordinator expressed its appreciation to FAO and WHO, and the CodexTrust Fund, amongst others. for their support to countries in the Africa region.FAO/WHO Coordinating Committee for Asia (CCASIA)11. The Coordinator for Asia (Indonesia) informed the Commission that the 17 th CCASIA had finalized tworegional standards for adoption at Step 8 and Step 5/8, which would be considered by the Commission inlater agenda items. The Session also considered the Strategic Plan 2008 – 2013, the preparation of theStrategic Plan 2013 – 2018 and Strategic Plan for CCASIA, and nominated Japan as new regionalcoordinator.FAO/WHO Coordinating Committee for Europe (CCEURO)12. The Coordinator for Europe (Poland) informed the Commission that the 27 th CCEURO, whileconsidering the preparation of the new Strategic Plan, had proposed an amendment to Goal 2 to reflect thatrisk management was not only based on science, that other legitimate factors should be better defined andthat guidance was necessary on their application. The Committee had expressed the views that workinggroups should remain open to all members and observers, and its opposition to the adoption of MRLs forractopamine as currently proposed. It had proposed new work on the revision of the Regional Standard forFresh Fungus Chanterelles and on a standard for ayran. Poland had been nominated as Coordinator for asecond term and other countries had expressed interest in co-hosting the Committee. Prior to the Committee,a workshop on Food Safety Risk Analysis: developing national food safety systems and Codex standards wasorganised by FAO, WHO and Poland with the support of the Codex Trust Fund, and all relevant informationwas available on the website of the CCEURO www.cceuro.pl.FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC)13. The Coordinator for Latin America and the Caribbean (Mexico) gave a summary of the main pointsdiscussed at the 17 th CCLAC, e.g. consideration of regional standards, that it was not necessary to discuss123CX/CAC 11/34/1REP 11/EXECREP11/AFRICA, REP11/ASIA, REP11/EURO, REP11/LAC, REP11/NEA, REP11/NASWP

10 REP11/CACProcessed Fruits and Vegetables (CCPFV)Proposed Draft Standard for Desiccated Coconut (revision of CODEX STAN 177-1991) 827. The Chair of the Committee indicated that the Committee on Food Labelling had not endorsed the term“reduced oil desiccated coconut”, the name of the product for desiccated coconut from which oil had beenpartially extracted, as the term “reduced” could be understood as a nutrient claim or as a modification of thestandardized common name which could mislead consumers. In order to match the provisions in theStandard with the decision of CCFL, there was a need to adjust two provisions of the Standard namely thedefinition of the product (section 2.1.2) and oil content (section 3.1.4c) as indicated in CRD 9 whilemaintaining the scope covering the two products i.e. desiccated coconut and desiccated coconut from whichoil had been partially extracted.28. Based on this explanation, the Commission agreed to adopt the Standard at Step 5/8 with theamendments as indicated above.Proposed Draft Annex on Certain Mushrooms (revision of CODEX STAN 55-1981) (for inclusion in theCodex Standard for Certain Canned Vegetables) 929. The Delegation of Egypt indicated that it applied a maximum level of 10 g/kg for monosodiumglutamate as opposed to good manufacturing practice as indicated in the Annex and endorsed by theCommittee on Food Additives.30. The Delegation of the European Union expressed its reservation on the use of monosodium glutamate asflavour enhancer in canned mushrooms in regular pack (brine) as it could mask poor quality of the rawmaterial and could lead to misleading consumers as to the nature of the product and also expressed itsreservation on the colouring agent caramel IV due to safety concerns. The Delegations of Norway andSwitzerland also expressed their reservation on the use of colours as they could mask poor quality of the rawmaterial and there was no technological justification for their use. The Delegation of Kenya expressed itsreservation on the use of monosodium glutamate as flavour enhancer in canned mushrooms.31. The Commission therefore adopted the Annex at Step 5/8 with the reservations as indicated above.Proposed Draft Standard for Canned Bamboo Shoots (revision of CODEX STAN 241-2003) 1032. The Commission noted that methods of analysis for mineral impurities should be removed as there wasno corresponding provision in the Standard. In addition, methods of analysis for contaminants (lead andcadmium) should be removed as there were no provisions for maximum levels for these contaminants incanned foods in the General Standard for Contaminants and Toxins in Food and Feed. Also methods ofanalysis for tin should be removed subject to further consultation as regards the methods of analysisproposed between the Committees on Methods of Analysis and Sampling and on Processed Fruits andVegetables.33. Based on the above considerations, the Commission adopted the Standard at Step 5/8 with theamendment to the methods of analysis section.Coordinating Committee for Latin America and the Caribbean (CCLAC)Proposed Draft Regional Standard for Culantro Coyote 1134. The Delegation of Colombia expressed its reservation on the absence of provisions for excessive externalmoisture, which could give rise to higher percentages of moisture in the final product (section 2.1) and mighttherefore affect the safety of the product. The Delegation also expressed its reservation on external moisturefor broken/split leaves in class II (section 2.2) which was higher than those usually applying in Codexstandards for fresh fruits and vegetables and might therefore affect the quality of the product.35. The Delegation of Costa Rica, as leading country of the working group on the development of thisStandard in the CCLAC, explained that these concerns were clarified at the last session of the Committeewhere members of the region present at that session agreed, with the reservation of Colombia, to forward theStandard for final adoption by the Commission.891011REP11/PFV, para. 45, Appendix IIIREP11/PFV, para. 84, Appendix IV.REP11/PFV, para. 95, Appendix V.REP11/LAC, para. 60, Appendix II.

REP11/CAC 1136. The Commission adopted the Standard at Step 5/8, noting the reservation of Colombia.Proposed Draft Regional Standard for Lucuma 1237. The Delegation of Colombia expressed its reservation on the combination of sizing and quality classes(section 3) and the number of seeds as a quality parameter to determine the different quality classes (section2.2). The Delegation further commented on certain provisions that should be aligned with the format usuallyapplying across Codex standards for fresh fruits and vegetables.38. The Commission adopted the Standard at Step 5/8, noting the reservation of Colombia.Coordinating Committee for Asia (CCASIA)Proposed Draft Regional Standard for Chilli Sauce 1339. The Commission adopted the proposed draft regional standard at Step 5/8 with the omission of Steps 6and 7, with the amendments proposed by the CCFA 14 and the CCFL 15 .Food Hygiene (CCFH)Proposed Draft Guideline for the Control of Campylobacter and Salmonella spp in Chicken Meat 1640. The Commission adopted the Proposed Draft Guideline and noted that the science-based Guidelinestogether with the web-based tool developed by FAO/WHO would provide valuable guidance to countries toensure safe production of chicken. The Delegation of the European Union welcomed the finalization of theGuidelines and thanked all delegations for their openness which allowed an agreement to be reached on theuse of chemical decontaminants. It is the European Union’s view that according to this agreement, thecompetent authority responsible at any step of the food chain, including in the country of consumption, canrequest that the substances used for decontamination are submitted for their approval.Proposed Draft Revision of the Recommended International Code of Hygienic Practice for Collecting,Processing and Marketing of Natural Mineral Waters (CAC/RCP 33-1985) 1741. The Commission adopted the proposed draft revision with editorial amendments. The Commissionfurther noted that subsequent to this adoption, Section 4.4 Microbiological Criteria of the Standard forNatural Mineral Waters (CODEX STAN 108-1981) would be amended to replace the currentmicrobiological requirements with a reference to the revised Code (see Agenda Item 8).Fats and Oils (CCFO)Draft Amendment to the Standard for Named Vegetable Oils: Inclusion of Palm Kernel Olein and PalmKernel Stearin 1842. The Delegation of Egypt expressed the view that the reference to crude oils should be clarified as thestandard was intended to cover edible oils.43. The Delegation of Malaysia, speaking as Chair of the Committee on Fats and Oils (CCFO), clarified thatthe term “crude” is used in relation to many oils obtained through mechanical procedures described inSection 2.2.2 of the Standard for Named Vegetable Oils, and recalled that the Committee had unanimouslyagreed to forward the draft amendment for adoption.44. The Commission adopted the Draft Amendment as proposed by the CCFO and noted the reservation ofthe Delegation of Egypt.Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Draft Criteria to Assessthe Acceptability of Substances for Inclusion in a List of Acceptable Previous Cargoes 1945. The Delegation of Colombia proposed that the third criterion should read “The substance should not beor contain a known food allergen” deleting the second part of the sentence “unless the identified food1213141516171819REP11/LAC, para. 67, Appendix IIIREP11/ASIA, para. 76, Appendix IIIREP11/FA, paras 33, 34 and Appendix IIREP11/FL, para. 19REP11/FH, para. 63, Appendix IIIREP11/FH, para. 116, Appendix VREP 11/FO, para. 30, Appendix IIREP 11/FO, para. 40, Appendix III

12 REP11/CACallergen can be adequately removed by subsequent processing of the fat or oil for its intended use” as it wasnot clear what process would be used to remove the allergen.46. The Commission adopted the Draft Criteria as proposed by the CCFO and noted the reservation of theDelegation of Colombia.Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Draft and Proposed DraftLists of Acceptable Previous Cargoes 2047. The Delegation of the United States expressed its opposition to the adoption of the Draft and ProposedDraft Lists and proposed to return them to the Committee on Fats and Oils for the following reasons; theCommittee had worked for almost 20 years without achieving consensus on the development of the lists; atthe last CCFO session, the discussion in the in-session working group and the plenary reflected deep divisionamong delegates and indicated that consensus could not be reached; the lack of criteria for the evaluation ofsubstances has been a significant problem in finalising the lists; for this reason, the FAO/WHO TechnicalMeeting developed criteria which were used to elaborate the final criteria just adopted at the present session,however, the proposed list of substances does not meet these criteria, and in particular the second criterion,as they lack an ADI or the existing ADI is limited only to flavour use and is not applicable to contaminantsfrom previous cargoes; this raises concern because the basis for developing criteria was to use them toevaluate the substances for inclusion in the lists. The Delegation pointed out that failure to adopt these listswould not disadvantage countries lacking the resources to perform their own safety assessment, since lists ofacceptable cargoes are already effectively maintained by several organisations and publicly available. TheDelegation indicated that should the Commission adopt the lists, the CCFO should be requested to take up asan immediate priority a review of all the substances against the criteria.48. Several delegations supported this view and expressed concern with the maintenance of the lists and thefact that several substances on the lists did not meet the criteria which had just been adopted.49. The Delegation of Malaysia, speaking as Chair of the Committee on Fats and Oils, recalled that there hadbeen ample opportunity for countries to discuss this issue, that the points raised by the United States werethoroughly discussed and that many delegations supported the advancement of the lists for the followingreasons: they would benefit especially developing countries as they lack the technical competence andresources to develop their own lists; these substances were currently used as acceptable previous cargoes infats and oils trade and recognised as safe; national trade lists are developed only with input at national levelas compared to a Codex list developed at the international level; and the absence of internationalharmonisation could result in barriers to trade. The Delegation also recalled that the CCFO had been giventhe mandate of developing the lists of acceptable previous cargoes when the Code of Practice was adoptedwith the Lists of Banned Immediate Previous Cargoes (1999) and that the 62 nd Session of the ExecutiveCommittee had recommended that the CCFO should complete its work by 2011, and therefore stronglysupported the adoption of the lists.50. Many delegations supported the adoption of the lists for the above reasons. It was noted that very limitedchanges had been made to existing lists developed by other bodies over the years and therefore it was notexpected that frequent updates would be needed. It was also noted that the Code specified that the list wassubject to review and possible amendments to take into account scientific developments (Note (3) to theDraft Lists.51. The Representative of WHO recalled that it was not possible for JECFA to evaluate all substances on thelists, and proposed that the Committee should use the criteria to assess the acceptability of the substances,with the understanding that if concerns were identified, specific advice could be requested on a case-by-casebasis to FAO/WHO with the support of adequate data.52. The Commission adopted the Draft List at Step 8 and the Proposed Draft List at Step 5/8 and directed theCommittee on Fats and Oils to review the lists against the criteria adopted at the present session as a matterof priority, to identify the most critical substances for review by JECFA, taking into account the limitationsof JECFA resources and the availability of data.20REP 11/FO, para. 47, Appendix IV

REP11/CAC 13Methods of Analysis and Sampling (CCMAS)Methods of Analysis in Codex Standards at Different Steps 2153. The Commission adopted the methods of analysis as proposed with the amendments proposed byArgentina 22 .54. The Delegation of Colombia requested to include some methods of analysis for natural mineral waters.The Chair of the CCMAS clarified that some of the proposed methods which met the criteria had beenincluded and any methods could be used if they met the criteria.Food Additives (CCFA)Draft and Proposed Draft Food Additive Provisions of the General Standard for Food Additives (GSFA) 2355. The Commission noted that a number of delegations supported the deletion of note 16 “For use in glaze,coatings or decorations for fruit, vegetables, meat or fish” in the provision for carotenoids in food category9.1.1 “Fresh fish” because, in their views, this use could mislead consumers. In this regard, the Commissionalso noted the concern expressed by the Committee on Fish and Fishery Products that glazings with colourswere used to falsify fresh fish and to mislead the consumer about the freshness of fish and fishery products. 2456. The Delegation of the United States of America, supported by Australia, supported the retention of note16 and clarified that these will not used for injecting colours into the products but were used for surfacecoating. They recalled the recommendations of the 58 th session of the Executive Committee, endorsed by the28 th session of the Commission, that “the GSFA should be the single authoritative reference point for foodadditives and this should be made clear in all commodity standards 25 ”. The Delegation of Norway, speakingas Chair of the CCFFP, recalled that food additive provisions in commodity standards should be consideredas regards technological justification in the relevant committees, that these additives were considered in theCCFFP and, as no technological justification was found, the Committee had recommended that the note bedeleted.57. The Delegation of the European Union proposed to replace notes O1 “Excluding pasta containingvegetables” and note P “For use in pasta made from Triticum aestivum, and for use in noodles” with note P1“For use in noodles only” in the provision for beta-carotenes, vegetable in food category 06.4.2 “Dried pastasand noodles and like products”. This proposal was supported by other delegations which noted that it wasconsistent with the approach for the use of other colours in this food category.58. The Commission adopted the draft and proposed draft food additive provisions as proposed by theCCFA with the following amendments:• Deletion of note 16 “For use in glaze, coatings or decorations for fruit, vegetables, meat or fish” inthe provision for carotenoids in food category 9.1.1 “Fresh fish” (note 4 “for decoration, stamping, markingor branding the product” associated with the provision was retained); and• Replacement of notes O1 and P with note P1” in the provision for beta-carotenes, vegetable in foodcategory 06.4.2 “Dried pastas and noodles and like products”.59. The Commission noted the reservations of: Brazil for the provision of caramel IV in food category 11.6“Table-top sweeteners including those containing high-intensity sweeteners”; Chile for the provision forsulfites in food category 4.1.1.2 “Surface-treated fresh fruit” and all provisions for erythrosine; Cuba for theprovision for sulfites in food category 14.2.7 “Aromatised alcoholic beverages (e.g. beer, wine and spirituouscooler-type beverages, low alcoholic refreshers) and all provisions for erythrosine; Egypt for the provisionsfor lauric arginate ethyl ester; European Union for the provisions for canthaxanthin, caramel III, caramel IV,lauric arginate ethyl ester and steviol glycosides; Norway as to the provisions for canthaxanthin, lauricarginate ethyl ester and steviol glycosides; Republic of Korea for the provisions for carotenoids in foodcategories 09.1.1 “fresh fish” and 09.1.2 “Fresh mollusks, crustaceans and echinoderms”; and Switzerlandfor the provisions for steviol glycosides and for the provisions of canthaxanthin in fresh produce.2122232425REP11/MAS, para 25-51, Appendix IIICX/CAC 11/34/4 p.15REP11/FA para.75, Appendix IIIREP11/FFP, para.166ALINORM 05/28/3A, para. 56

14 REP11/CAC60. The Commission further noted the reservation of the Delegations of Australia and the United States ofAmerica to the deletion of note 16 to the provision for carotenoids in food category 9.1.1 “Fresh fish”.Amendments to food additive provisions for antioxidants and preservatives of food category 04.1.2.2“dried fruits” of the GSFA 2661. The Commission adopted the amendments to the food additive provisions for antioxidants andpreservatives of food category 04.1.2.2 “Dried fruits” of the GSFA and revised note 135 to read “Except foruse in dried apricots at 2000 mg/kg, bleached raisins at 1500 mg/kg, desiccated coconut at 200 mg/kg andcoconut from which oil has been partially extracted at 50 mg/kg”.Contaminants in Foods (CCCF)Proposed Draft Maximum Levels for Melamine in Food (Liquid Infant Formula) 2762. A number of delegations and one Observer, while supporting the proposed draft ML, expressed theirobjection or reservation to the note on the exemption from the ML, which read “The maximum level does notapply to liquid infant formula for which it can be proven that the level of melamine higher than 0.15 mg/kg isthe consequence of migration from food contact materials taking into account any nationally authorizedmigration limit”. These delegations were of the view that the level for melamine in a sensitive product suchas liquid infant formula should be kept as low as possible and that the note could allow for excessive levelsof melamine. The Chair of the Committee on Contaminants in Foods indicated that the intention of the MLwas to differentiate between adulterated product and those products which could contain melamine throughpossible migration from packaging materials. It was also indicated that the note took into account thisunavoidable migration from packaging material into the product, that these migration levels would benegligible and not pose a risk to human health; and that it would be subject to national legislation. However,due to the continued reservation and concern with the note, the Commission agreed to adopt the ML at Step 5,to advance to Step 6 for comments and discussion in the Committee on Contaminants in Foods.Pesticide Residues (CCPR)Draft and Proposed Draft Maximum Residue Limits for Pesticides 2863. The Commission adopted the draft MRLs at Step 8 noting the reservation of the European Union andNorway on the use of haloxyfop (194) and fluopicolide (235) in a number of agricultural commodities due tochronic and acute intake concerns respectively for the reasons provided for in CX/CAC 11/34/4-Add.1 andCRD 6.64. The Commission adopted proposed draft MRLs at Step 5/8 noting the reservation of the European Unionand Norway on a number of group MRLs for different combinations of pesticides/agricultural commoditiesfor the reasons provided for in CX/CAC 11/34/4-Add.1 and CRD 6.65. The Commission also adopted proposed draft MRLs for spices at Step 5/8 with the exception ofproposed MRLs for omethoate (055) in “fruit or berry (028B)” and “root or rhizome (028D)” which wereadopted at Step 5 only as the CCPR had previously decided to withdraw all MRLs for this compound.66. In this regard, the WHO JMPR Secretariat clarified that the Codex MRLs for omethoate for agriculturalcommodities had been withdrawn by the 36 th Session of the CCPR due to lack of support by the producingcompany which did not allow a re-evaluation of omethoate residues, based on residue trial studies. However,the MRLs for spices were developed based on monitoring data, and since this was a special case that had notbeen encountered previously, it was advisable to seek the advice of CCPR on how to handle the proposedomethoate MRLs for spices before proceeding with the final adoption of these MRLs.Fish and Fishery Products (CCFFP)Draft Standard for Fish Sauce 2967. The Commission adopted the Draft Standard with editorial corrections to the INS numbers for Benzoatesand Sorbates and noted the reservation expressed by the European Union to the use of Caramel III-ammoniacaramel (INS 150c) for safety reasons.26272829REP11/FA para. 26REP11/CF, para. 33, Appendix IIIREP11/PR, paras 31-81, Appendix II and Appendix IIIREP11/FFP, para. 36, Appendix III

REP11/CAC 15Proposed Draft Code of Practice for Fish and Fishery Products (section on smoked fish and relevantdefinitions) 3068. The Commission adopted the section on smoked fish and relevant definitions with editorial amendmentsas proposed by Norway and the European Union in their written comments (CX/CAC11/34/4-Add.1).Proposed Draft Amendment to Section 3.4.5.1 Water of the Code of Practice for Fish and FisheryProducts 3169. The Commission adopted the proposed draft amendment to section 3.4.5.1. The European Unionwelcomed the amendment and thanked delegations for their openness which allowed an agreement to bereached on the use of higher concentrations of chlorine in water than in potable water for the purpose ofdecontamination of fish and fishery products. It is the European Union’s view that according to thisagreement, the competent authority responsible at any step of the food chain, including in the country ofconsumption, can request that the substances used for decontamination are submitted for their approval.Fresh Fruits and Vegetables (CCFFV)Draft Standard for Tree Tomatoes 3270. The Commission adopted the Standard at Step 8 with an editorial amendment to the table on sizing bydiameter (section 3, table A) to change the range of size code E from “35- 45” to “45- 35” for consistency.Proposed Draft Standard for Chilli Peppers 3371. The Commission adopted the Standard at Step 5/8 with the following amendments: the reference to bulktransportation was deleted for consistency with the previous decision of the Committee to delete provisionsconcerning transportation in bulk throughout the Standard as not appropriate to this product (section 4) andto provide for voluntary labelling of the level of pungency of the chilli pepper in retail and non retailcontainers (sections 6.1.1 and 6.2.2) as not all countries would have the capacity to implement this provisionsince they did not have adequate data to classify varieties according to the level of pungency and noreference methods of analysis were identified in the Standard for this purpose.72. The Representative of the UNECE indicated that the UNECE would be pleased to see the Standard forChilli Peppers adopted by the Codex Alimentarius Commission at Step 5/8. This Standard had been underdiscussion at the UNECE for several years. In May 2011, the UNECE Specialized Section onStandardization of Fresh Fruit and Vegetables converted the text of the Codex Standard into the UNECEStandard Layout, reviewed it and submitted it to the Working Party on Agricultural Quality Standards foradoption as a Recommendation for a trial period of one year. The trial period would allow countries toclarify some technical provisions, e.g. 2 and 3% allowances for skin defects for classes I and II, to check thebotanical names of the species covered by the Standard, with a view to harmonizing the UNECE text withthat of Codex, as well as to verifying the methods for testing pungency. Based on the feedback that would bereceived from countries, the Recommendation would be revisited by the Specialized Section in May 2012with a view to its adoption as a Standard by the Working Party in 2012. The results of the discussion at theSpecialized Section would be presented to the Committee on Fresh Fruits and Vegetables for consideration.Food Labelling (CCFL)Draft Revision of the Guidelines on Nutrition Labelling: List of Nutrients that are always declared on aVoluntary or Mandatory Basis 3473. The Delegation of Malaysia maintained the position that trans-fatty acids should be labelled togetherwith fats and saturated fats in Section 3.2.1.2 of the Guidelines, which was the appropriate way of labellingfats and fatty acids to provide consumers information on the actual fatty acid profile of foods. TheDelegation did not support the adoption of the Draft Revision with regard to the labelling of trans fatty acidsonly as a footnote in Section 3.2.1.4. The Delegation stated further that the negative health impacts of transfattyacids had been well established as could be seen from the fact that the Global Strategy on Diet, PhysicalActivity called to reduce the intake of trans-fatty acids. The Delegation was of the opinion that several issues3031323334REP11/FFP, para. 70, Appendix VREP11/FFP, para. 75, Appendix VIREP11/FFV, para. 70, Appendix IIIREP11/FFV, para. 92, Appendix IVREP11/FL, para. 31, Appendix II

16 REP11/CACpertaining to trans-fatty acids remained unresolved, as the 39 th CCFL had discussed, among others, thepossible review of the definition of trans fatty acids by the Committee on Nutrition and Foods for SpecialDietary Uses, and the establishment of nutrient content claims related to trans fatty acids. The Delegationrecalled that the 39 th CCFL was informed that the WHO was undertaking a review of trans fatty acids thisyear (see REP11/FL, para. 190). In view of these pending discussions and review the Delegation proposedthat the Commission should defer the adoption of trans fatty acid labelling, and return it to the CCFL andhold the discussion regarding the declaration of trans fatty acids at Step 7 for further deliberations, pendingthe outcomes of the reviews mentioned.74. One Observer supported the position of Malaysia.75. The Representative of WHO clarified the reference made by the delegation of Malaysia regarding theWHO's on-going work and informed the Commission that the systematic reviews currently being undertakenby WHO is not on trans fatty acids, but on the health effects of the levels and threshold of total fat. Therefore,WHO's on-going review on total fat is not related to trans fatty acids.76. The Delegation of Canada, speaking as Chair of the CCFL, informed the Commission that the issue hadbeen discussed extensively in the CCFL and that the Committee had taken into account the informationpresented by WHO at the session as well as the intervention and reservation of Malaysia but recognized thattrans fatty acids were not a public health concern in all jurisdictions and thus had agreed to add a footnote ontrans fatty acids.77. The Delegation of the European Union said that presently no new information was available but the issuecould be reconsidered in the future in light of new elements.78. The Commission adopted the proposed draft amendment at Steps 5/8 and noted the reservation fromMalaysia.Proposed Draft Compilation of Codex Texts Relevant to Labelling of Foods Derived from ModernBiotechnology 3579. The Delegation of Canada speaking as Chair of the CCFL said that several delegations had noted thatthere was the opportunity to clarify the footnote that had been included to the words “modern biotechnology”in the title of the document by adding at the beginning the words “For a definition of ‘modernbiotechnology’”.80. Several delegations strongly supported the adoption of the proposed draft including the editorialamendment proposed by the Chair and also commended the Chair for his efforts to find a consensus on thisissue, which had been discussed in the CCFL for many years. The success had shown that open andtransparent facilitation was a good way to build consensus.81. The Chairperson of the Commission also acknowledged the success of facilitation, which had helped tobring delegations together on this difficult issue. The Chair of the CCFL said that success would not havebeen possible if the delegations had not been prepared to try a new and different approach to reach consensus.82. The Commission adopted the Proposed Draft Compilation of Codex Texts Relevant to Labelling ofFoods Derived from Modern Biotechnology at Steps 5/8.Coordinating Committee for the Near East (CCNEA)Proposed Draft Regional Code of Practice for Street Vended Foods (Near East) 3683. The Commission noted that the Committee on Food Hygiene (CCFH) had not yet endorsed the Code, ashad been the practice for codes developed by other regions.84. The Commission decided to adopt the Code at Step 5, hold it at Step 8 and submit it for endorsement tothe CCFH, and if the CCFH did not have major comments, the Code could be adopted at Step 8 at the 35 thCAC, without having to be returned to the CCNEA.3536REP11/FL, para. 156, Appendix IIIREP11/NEA, paras. 62 - 72, Appendix II

REP11/CAC 17Proposed Draft Regional Standard for Harissa (red hot pepper paste) 3785. The Commission agreed with the recommendation of the Executive Committee and adopted theProposed Draft Standard at Steps 5/8 without the methods of analysis. The standard will be sent forendorsement to CCMAS and CCFL.Proposed Draft Regional Standard for Halwa Tehenia 3886. The Commission agreed with the recommendation of the Executive Committee and adopted theProposed Draft Standard at Steps 5/8 without the methods of analysis. The standard will be sent forendorsement to CCFA, CCMAS and CCFL.87. The Delegation of Egypt, while supporting the standard, entered a reservation on its adoption at Step 5/8,preferring adoption at Step 5 only to allow for further consultations.Standards and Related Texts Held at the Commission at Step 8Draft MRLs for Bovine Somatotropin 3988. Some delegations raised concern as to the delay to take a decision regarding the MRLs for bovinesomatotropin, which have been held at Step 8 since the 23 rd Session of the Commission (1999).89. The Commission agreed to consider the draft MRLs for bovine somatotropin at its next session. In orderto facilitate its discussion, following the interventions of Chile and Cuba on the long period during which nohad been taken, the Commission requested the Codex Secretariat to prepare a paper, which would describethe history of the development and discussion of the MRLs in Codex, including a summary of the JECFAevaluation.Draft MRLs for Ractopamine 4090. The Chairperson recalled that at the 33 rd session of the Commission it had not been possible to reachconsensus on the draft MRLs for ractopamine and that the Commission had accepted the proposal of theChairperson to serve as facilitator to a discussion on possible solutions through a technique, used in FAO,WTO and other UN organizations, to establish an informal group called "Friends of the Chair" (FOTC). TheFOTC comprised 11 members: Brazil, China, Canada, European Union, Ghana, Japan, Mexico, Norway,South Africa, Tunisia, and the United States of America, and 2 observers: IFAH and CI.91. The Chairperson further noted that, as indicated in document CX/CAC 11/34/4-Add.3, the FOTC hadmet several times and had established an agreement for the way to work. However, despite open and frankdiscussion, the FTOC had been unable to reach a consensus but made two proposals, which left theCommission in the same position as it was at its 33 rd session.92. The Chairperson also explained that a delegation raised a question on the transparency in the way theFOTC had operated even though she had striven to ensure transparency throughout the process.93. Several delegations appreciated the efforts of the FOTC to find solutions. The Delegation of Ghana,which participated in the FOTC, expressed their appreciation for the process, which had brought to lightcritical issues concerning Codex and regretted that the discussion had not resulted in a resolution. Otherdelegations expressed their appreciation for the efforts of the FOTC. The Delegation of the European Unionstated its view that they had participated constructively and positively in the FOTC but noted that, after apromising start, it was their view that a number of irregularities in the conduct of the process had appearedand that transparency and that neutrality had not always been ensured. Another delegation, while in principlein favour of using the FOTC to reach consensus, was of the view that it should be used in accordance withthe Codex guidance, should be unbiased and that Codex work should be open, transparent and inclusive.94. The Commission had an extensive discussion on the adoption of the draft MRLs for ractopamine, whichmirrored positions and arguments at its 33 rd Session, with a number of delegations supporting the adoption ofthe draft MRLs and a number of other delegations supporting discontinuation of work or proposing to holdthe draft MRLs at Step 8.37383940REP11/NEA, paras. 73 - 75, Appendix III.REP11/NEA, paras. 76 - 79, Appendix IVALINORM 95/31, Appendix IIALINORM 08/31/31 para. 47 and Appendix II

18 REP11/CAC95. The delegations which supported the adoption of the draft MRLs emphasized that JECFA had reviewedthe MRLs three times and fulfilled its task by considering all available data and noted that these MRLs couldbe reviewed in the future in the light of new scientific data. It was also pointed out that the draft MRLs werebased on JECFA risk assessment, as prescribed in the Risk Analysis Principles Applied by the CodexCommittee on Residues of Veterinary Drugs in Foods included in the Procedural Manual, and that theconcern of China regarding residues in lung was not within the scope of the draft MRLs currently underdiscussion. These delegations also underlined the conclusion of JECFA that these MRLs were compliantwith the ADI and safe and reiterated their confidence in the science-based work of JECFA, and expressedconcern about the precedent that could be set, undermining the work of JECFA and risk assessment.96. These delegations further highlighted their concerns on the long delay to adopt the MRLs based on nonscientificfactors and stressed the need for Codex to base its decisions on science, in view of the status ofCodex standards under the WTO SPS Agreement. They recalled that many countries used Codex standardsas the basis for their national legislation and that failure to adopt the MRLs for ractopamine could negativelyimpact on food security as the establishment of MRLs for ractopamine would allow the safe use of newtechnologies to meet the increasing demand for food production foreseen by FAO. It was also stated by manydelegations that all Codex steps had been followed in the elaboration of the MRL for ractopamine.97. The Delegation of the United States of America noted that no government would be required to permitthe use of ractopamine but would be able to allow imports, confident that the imported meats are safe forconsumers when the exporting country has produced the food according to Codex standards.98. The delegations which opposed to the adoption of the draft MRLs continued to be concerned with thesafety of ractopamine, as there were still unanswered safety questions, particularly with respect to theresidues in lung tissue and scientific concerns linked to the use of ractopamine, which required furtherstudies. It was noted that many countries did not allow the use of veterinary drugs solely for growthpromotion, without any therapeutic purposes and that Codex, as risk management body, should base itsdecision not only on science but also take into account other factors, such as consumer concerns. Theyfurther noted that it was essential for Codex to base its decision on a broad consensus not to undermine itscredibility.99. The Delegation of the European Union underlined that they highly respected the work of JECFA butcould not ignore the opinion provided by EFSA, which is at the basis of their food safety system, establishedaccording to the principles of risk analysis. The Delegation of China pointed out that they were the largestproducer and consumers of pork; it was further pointed out that China and the European Union representedtogether 70% of the pork production in the world and that more than 70% of the pork was consumed in thesecountries; therefore, adopting a standard without the support of these two major actors would undermine thecredibility of Codex.100. The Delegation of China referred to their experiment findings on residues in pig lungs and voicedtheir concern with the safety of ractopamine, especially their concern with the risks related to residues inlung tissue and other offal tissues. Therefore, China expressed the view that if the relevant risk assessment iscompleted and safety issues are fully addressed, the adoption of ractopamine MRLs could be considered.101. The WHO JECFA Secretary recalled that JECFA had evaluated an extensive toxicological database,including human studies at its 62 nd meeting (2004) and established an ADI 0-1 µg/kg bw. Extensive residuedata were also assessed and formed the base for the MRLs recommended for tissues of pig and cattle (i.e.muscle, liver, kidney and fat), as requested by the CCRVDF. At the 66 th meeting (2006), JECFA reviewedthe establishment of the ADI on request of the 15 th CCRVDF and confirmed the scientific basis andsoundness of its previous decision.102. The analysis conducted by JECFA in 2010 of additional residue studies in pigs, submitted by thePeople's Republic of China, confirmed the previously recommended MRLs. Estimated dietary exposuretaking the food basket and standard tissues into account led to about 50% of the safe intake level (the ADI).Data on residues in non-standard tissues, including lungs, from these new studies were also evaluated.However, it was noted that residues in these tissues were not routinely measured and were not available fromthe previous studies assessed at the 62 nd and 66 th meetings of JECFA. The JECFA Secretary further notedthat, when consumed, lung and other non standard tissues generally replaced the standard tissues (e.g. musclemeat) and were not added to the daily consumption of products of animal origin. Even if residue levels inlung were higher than in the other tissues, based on the estimated dietary exposure, they did not indicate ahealth concern.

REP11/CAC 19103. The JECFA Secretariat emphasized that JECFA's mandate was to evaluate residues in foods whenveterinary drugs were used in accordance with good veterinary practice, i.e. used as recommended, whileresidues due to misuse could not be considered. Setting an MRL was one aspect of risk management, but theimportant responsibility of Governments was to put appropriate control and surveillance measures in place.104. The JECFA Secretariat further clarified that EFSA had not undertaken a risk assessment byconsidering the original raw data, but had undertaken a review of the JECFA assessment based on thepublished JECFA evaluation.105. The Chairperson noted that the extensive debate had essentially presented three main options on theway to proceed, i.e.: (i) continue to hold the draft MRLs at Step 8; (ii) discontinue work on the draft MRLs;and (iii) vote on the adoption of the draft MRLs. The Chairperson clarified that, in case of voting, thequestion to be answered was whether every effort had been made to achieve consensus.106. The Delegation of the United States of America called for a roll call vote on the adoption of the draftMRLs for ractopamine.107. The Chairperson raised the question whether every effort had been made to reach consensus beforeproceeding with such a vote, as required by the Rule XII.2 of the Rules of the Procedure of the CodexAlimentarius Commission.108. The discussion which followed showed that delegations were divided among (i) delegations whichconsidered that all efforts had been made to achieve consensus, that Codex was based on science and it wasnecessary to take a decision at the present session and, therefore, supported proceeding with a vote; (ii)delegations which opposed the adoption of the draft MRLs and proposed discontinuation of work; and(iii) delegations which were prepared to adopt the draft MRLs in substance but did not agree with proceedingwith a vote considering that not every effort had been made to reach consensus and that a vote wouldundermine the credibility of Codex and the MRLs under discussion.109. The Chairperson said that her observation was that more delegations felt that there were stillpossibilities to find consensus. In this context, the FAO Legal Counsel clarified that the determinationwhether or not the requirements of Rule XII.2 had been met rests with the Chairperson. He specified,however, that the Commission could overrule the Chairperson.110. Following some further debate and in the apparent absence of consensus on whether therequirements of Rule XII.2 had been met, the Chairperson proposed to vote on the following question: Doyou want to proceed with a vote on adoption of the MRLs for ractopamine at this session of the Commission?(Vote 1). The FAO Legal Counsel clarified that voting would be conducted either by a show of hands, a rollcallvote, if requested by a Member, or a secret ballot, if so determined by the Commission.111. A number of delegations wished that the vote be conducted by secret ballot. However, in the absenceof consensus on the manner of voting, he Commission carried out a roll-call vote to decide on how toconduct Vote 1.112. It was noted that, as the European Union was competent to vote on this matter on behalf of itsMember States (see CRD1), the European Union cast 27 votes, one for each of the European Union MemberStates present at the session (at the starting of the voting the presence of the 27 European Union MemberStates was confirmed by the Secretariat).Votes in favour:Angola, Argentina, Australia, Barbados, Benin, Botswana, Brazil, BurkinaFaso, Burundi, Cambodia, Cameroon, Canada, Central African Republic, Chile, Colombia, Costa Rica, Cuba,Democratic Republic of Congo, Djibouti, Dominican Republic, Ecuador, El Salvador, Fiji, Gambia, Ghana,Guatemala, Guinea Bissau, Honduras, Indonesia, Jamaica, Lesotho, Madagascar, Mexico, Nepal, NewZealand, Nigeria, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Republic of Korea, Rwanda,Samoa, Senegal, Singapore, Solomon Islands, South Africa, Sri Lanka, Sudan, Suriname, Swaziland,Thailand, Togo, Tonga, Turkey, Uganda, United Republic of Tanzania, United States of America, Vanuatu,Venezuela, Viet Nam, Zambia.Votes against:Albania, Armenia, Belarus, Bhutan, China, Cote d’Ivoire, Croatia, Egypt,Georgia, Guinea, India, Iran (Islamic Republic of), Iraq, Japan, Kazakhstan, Kenya, Kyrgyzstan, Lebanon,Mali, Morocco, Norway, Russian Federation, Switzerland, Tajikistan, The Former Yugoslav Republic ofMacedonia, Tunisia, Zimbabwe, European Union (27 votes).

20 REP11/CACAbstaining:Ethiopia, Gabon, Jordan, Malaysia, Namibia, Uruguay.Tally: 117 votes cast, 63 in favour, 54 against, 6 abstentions (majority required 59).Result:Vote 1 should be conducted by secret ballot.113. In view of the above result, the Commission proceeded with Vote 1 by secret ballot. The presence ofthe 27 European Union Member States was verified again by the Secretariat.114. The result of the secret ballot was:Ballots: 136Returned ballots 136Defective ballots: 0Valid ballots: 136Abstentions: 9Votes cast: 127Simple majority: 64Votes in favour: 59Votes against: 68Result: The Commission would not proceed with a vote on the adoption of the draft MRLs for ractopamineat the present session.Conclusions115. Following the result of the vote, the draft MRLs for ractopamine in bovine and pig tissues wereretained at Step 8.PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEP 5 (Agenda Item 6) 41116. The Commission adopted at Step 5 the Proposed Draft Standards and Related Texts submitted by itssubsidiary bodies, as presented in Appendix IV to this report, and advanced them to Step 6.117. The following paragraphs provide additional information on the comments made and the decisionstaken on certain items.Fish and Fishery Products (CCFFP)Proposed Draft Standard for Quick Frozen Scallop Adductor Muscle Meat 42118. The Delegation of the United States of America while not opposed to the adoption of the proposeddraft standard at Step 5, proposed that the Commission request the Committee on Fish and Fishery Productsto exclude scallops with roe attached from the scope. The Delegation expressed the view that these scallopsshould best be dealt with in terms of the Standard for Live and Raw Bivalve Molluscs due to the specificrisks associated with these products, in particular biotoxins. However, there was no agreement to thisproposal as it was clarified that the CCFFP had considered this matter and had concluded that scallop meatwith roe attached did not necessarily pose an additional risk from biotoxins. Appropriate measures from theStandard for Live and Raw Bivalve Molluscs could be transferred to the standard for scallop meat for thecontrol of biotoxins. It was further noted that the Executive Committee had recommended that the CCFFP4142CX/CAC 11/34/5, CX/CAC 11/34/6 (comments of Philippines and Costa Rica), CRD 7 (comments of Nigeria),CRD 10 (comment of Indonesia), CRD 15 (comments of Cameroon)REP 11/FFP, Appendix VII

REP11/CAC 21should complete this work as soon as possible and that reopening discussion on the scope could postpone thetarget date for its completion.119. The Commission therefore agreed to adopt the Proposed Draft Standard at Step 5.REVOCATION OF EXISTING CODEX STANDARDS AND RELATED TEXTS (Agenda Item 7) 43120. The Commission agreed to revoke from the Codex Alimentarius all texts proposed, as presented inCX/CAC 11/34/7. The list of texts approved for revocation is summarized in Appendix V to this report. Theparagraphs below provide additional information on the comments made and decision taken on the followingmatter:Revocation of CODEX STAN 229-1993 – Analysis of Pesticide Residues: Recommended Methods121. The Delegation of India did not support the revocation of CODEX STAN 229-1993 but to maintainand update the Standard regularly by identifying internationally validated methods that could be used asCodex reference methods for enforcement of Codex MRLs for pesticides. The Delegation noted that methodsof analysis were an integral part of the Codex MRL setting process and in this regard, the Risk AnalysisPrinciples applied by the CCPR clearly stated that “if no methods of analysis are available for enforcingMRLs for a specific compound, no MRLs will be established by CCPR”. The Delegation recognized that,although electronic compilations of analytical regulatory methods and validation data collection such as therepository list of the IAEA website could provide for more flexibility in the updating of methods of analysisas opposed to hard copy documents, analytical methods identified under the Codex procedure would ensurethat they were not more stringent than necessary for testing MRLs in comparison with highly new developedtechnologies that might arise as a result of the continuous updating of the list which might in turn limit wideravailability and application of methods of analysis by Codex members, in particular developing countries. Inthis regard, the Delegation requested clarification as to the status of the IAEA list under the WTO.122. The Commission noted that the Terms of Reference of the CCPR provided for the consideration ofmethods of analysis and sampling for the determination of pesticide residues in food and feed that could beadopted by the Commission as reference Codex methods for international trade. The Commission furthernoted that the CCPR had decided not to maintain a list of analytical methods but to keep existing validatedmethods on the IAEA website and that the purpose of maintaining such a list was to provide a platform forcomments and sharing experience regarding the methods but that the list should be considered as a resourcelist and was never meant to be a list of preferred or obligatory methods for Codex purposes. Based on this,the Committee had agreed to revoke CODEX STAN 229-1993 and that the IAEA would continue to supportthe maintenance of the web-based method database. The Commission further noted that, with the revocationof CODEX STAN 229-1993, there would be no Codex reference methods that could be recommended togovernments for enforcement of Codex MRLs.123. Several delegations supported the retention of CODEX STAN 229-1993 as the only referenceavailable for analytical methods for the determination of pesticide residues developed within the Codexframework. It was noted that the IAEA website as a repository of methods of analysis could not have thesame status as being listed in a Codex document while recognizing the usefulness of such information fromthe IAEA. Other delegations indicated that the CCPR had already considered this issue thoroughly and hadrecommended revocation of the Standard while keeping the IAEA web-based method database as a resourcelist of methods of analysis for the determination of pesticide residues. A delegation suggested that this issuecould be addressed in the framework of the document being developed by the Committee on Methods ofAnalysis and Sampling (CCMAS) on principles for the use of sampling and testing in international foodtrade. However, the Commission noted that this document was intended to address general issues but nothow to establish reference methods for pesticide residues which falls within the mandate of the CCPR andnot of the CCMAS.124. Based on the above considerations, the Commission agreed to retain CODEX STAN 229-1993.However in view of the difficulties that might arise in practice for the regular updating of analytical methods,the Commission also agreed to request the CCPR to look into the possibility to develop criteria that shouldbe met by methods suitable for use as analytical methods to support the determination of MRLs forpesticides in food and feed that would enable countries to choose their own validated methods based oncriteria developed within the Codex framework.43CX/CAC 11/34/7. CRD 12 (comments from India)

22 REP11/CACRevocation of the Standard for Canned Mushrooms (CODEX STAN 55-1981)125. In view of the adoption of the Annex on Certain Mushrooms (see Agenda Item 5) that wouldsupersede CODEX STAN 55-1981, the Commission revoked the Standard for Canned Mushrooms.AMENDMENTS TO CODEX STANDARDS AND RELATED TEXTS (Agenda Item 8) 44126. The Commission noted that this item related to the ongoing work of the Codex Secretariat to ensureconsistency throughout Codex texts.127. The Commission adopted the following amendments as presented in the working document and itsaddendum 1:- Editorial amendments to the titles of codes of practice and guidelines;- Amendments presented by the Codex Committees on Contaminants in Foods; Food Labelling; Fishand Fishery Products; Fresh Fruits and Vegetables; Veterinary Drugs in Food; and Nutrition and Foods forSpecial Dietary Uses;- Consequential amendment to footnote 8 of the Principles for the Risk Analysis of Foods derivedfrom Modern Biotechnology (CAC/GL 44-2003)- Editorial amendments to the Codex Standard for Honey (CODEX STAN 12-1981)128. The Commission agreed to replace the existing section 4.4 of the Standard for Natural MineralWaters (CODEX STAN 108-1981) with the following text: “During marketing, natural mineral waters shallconform to the microbiological criteria as defined in Annex I of the Code of Hygienic Practice for Collecting,Processing and Marketing of Natural Mineral Waters.”129. The Commission agreed to request the Committee on Food Additives to consider the need to revokeor revise the following texts: Information on the Use of Food Additives in Foods (CAC/MISC 1-1989); andGuidelines for Simple Evaluation of Food Additive Intake (CAC/GL 03-1989).130. The Commission noted that the section on contaminants in the Standard for Named Vegetable Oilshad been amended and agreed to the revision of the section on contaminants in all other standards for fatsand oils to include the standard text in the Format of Commodity Standards in the Procedural Manual.PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS ANDFOR THE DISCONTINUATION OF WORK (Agenda Item 9) 45ELABORATION OF NEW STANDARDS AND RELATED TEXTS131. The Commission approved the elaboration of new standards and related texts summarized inAppendix VI. The following paragraphs provide additional information on comments made and decisionstaken on the following items:FAO/WHO Coordinating Committee for Asia (CCASIA)/ Fresh Fruits and Vegetables (CCFFV)(Regional) Standard for Durian 46132. The Commission recalled that the CCASIA had proposed to develop a regional standard for durianbut since the project document indicated there was worldwide trade in this commodity, the ExecutiveCommittee had proposed to allocate this work to the CCFFV. In this regard, the Commission noted that theagenda of the Committee would allow taking up new work on this product.133. The Commission approved new work on a standard for durian and requested the Committee on FreshFruits and Vegetables to consider this task at its next session. However, if the CCFFV (September 2012)considered that the development of a worldwide standard for durian was not possible, work could becontinued as a regional standard in the CCASIA (November 2012).444546CX/CAC 11/34/8 and -/Add.1; CRD 15 (comments of Cameroon)CX/CAC 11/34/9, CX/CAC 11/34/9-Add.1. CX/CAC 11/34/9-Add.2, CRD 4 (comments of Malysia), CRD 10(comments of Indonesia), CRD 12 (comments of India), CRD 15 (comments of Cameroon), CRD 16 (commentsof Japan), CRD 17 (comments of Switzerland)REP11/ASIA, para. 142, Appendix V

REP11/CAC 23134. The Delegation of Thailand informed the Commission that it would prepare a proposed draftStandard for Durian for consideration by the 17 th Session of the CCFFV in 2012.Food Hygiene (CCFH)Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis 47135. The Delegation of the United States of America informed the Commission that it did not support theproposal for new work put to the CCFH Working Group for Establishment of Priorities and believed that as ageneral rule Codex Committees, in particular CCFH, should prioritize their work to issues of the highestpublic health concern. The Delegation did not believe that the parasites covered by the proposed new workrose to that level and proposed that the new work wait until the OIE completes its work on Trichinella (seeAgenda Item 13). The Delegation proposed that a more general guidance document on foodborne parasiteswhich will provide a framework for annexes on specific parasite/commodity combinations be developedtaking into account the work of the FAO/WHO.136. Several delegations supported the approval of new work pointing out that:• The new work was part of a more general project aimed at global guidance on parasites in food;• The risk-based approach for the control of these chosen parasites, although of low public healthrelevance, would help to target controls on the most relevant hazards;• CCFH had a rigorous prioritization process and in accordance with this process, the new workproposal had been accompanied by a risk profile and was thoroughly discussed in the working groupon priorities;• There was no current need for scientific advice or risk assessment for this work as a lot of data wasalready available, for example from International Commission for Trichinellosis; and• The work could be developed in parallel and in collaboration with that of OIE as OIE deals with onfarmmeasures while the Codex work would start at slaughter which would ensure that there is nooverlap or duplication.137. The Commission therefore agreed to approve the new work and recommended that it be risk-based,that the prioritization list being prepared by FAO and WHO should be reviewed and that the work of OIE bemonitored to ensure that there is no duplication of work.138. The Representative of OIE indicated that it would work closely with the CCFH in its elaboration ofthe Guidelines.Food Hygiene (CCFH)Annex on Melons to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) 48139. The Commission approved the new work and noted the concerns of many Spanish-speakingcountries with the difficulties to participate in this work through the physical working group established bythe CCFH which had not provided for Spanish as a working language. Many producers of melons were fromLatin American countries and it was therefore necessary for them to contribute to the development of thework. It was clarified that the physical working group was established in accordance with the Guidelines forPhysical Working Groups and that the proposed draft Annex would be circulated for comments in English,French and Spanish and discussed at the 43 rd CCFH. The Secretariat recalled the recommendation of the 31 stSession of the Commission regarding the holding the physical working groups 49 and that other strategiesshould be considered such as holding physical working groups immediately prior to sessions rather thaninter-session to allow for wider participation.Contaminants in Foods (CCCF)Maximum Levels for Arsenic in Rice 50140. The Delegation of Japan, referring to their comments in CRD 16, expressed the view that it waspremature to elaborate MLs for arsenic in rice and that members should be requested to submit data,47484950REP11/FH, para. 137, Appendix VIREP11/FH, para. 142, Appendix VIIALINORM 03/41REP 11/CF, para. 64, Appendix IV

REP11/CAC 25criteria for reference and confirmatory methods, work currently underway in the CCFFP. It was recognizedthat it was premature to cite methods for both the current work on criteria for reference and confirmatorymethods as well as for the proposed new work on criteria for screening methods as the criteria were stillunder development. It was therefore agreed that the focus of the new work should be on the development ofthe criteria without pre-empting which methods, for example the mouse bioassay, may or may not meet thecriteria for either the reference or screening methods. With this understanding, the Commission removed thereference to the mouse bioassay method and approved the new work.DISCONTINUATION OF WORK149. The Commission approved discontinuation of work summarized in Appendix VII. The followingparagraphs provide additional information on comments made and decisions taken on the following items:Fats and Oils (CCFO)Amendment to the Standard for Olive Oils and Olive Pomace Oils: Linolenic Acid Level 54150. The Delegation of Malaysia, speaking as the chair of the Committee on Fats and Oils, said thatCCFO had not reached consensus on this issue in spite of great efforts and had agreed to discontinue work asrecommended by the 62nd Session of CCEXEC. The Commission noted that CCFO would reconsider theissue if new data became available.151. The Commission agreed to discontinue the work.Food Additives (CCFA)Draft and Proposed Draft Food Additive Provisions of the GSFA 55152. The Delegation of Malaysia, referring to their written comments in CRD 4, proposed to return theprovision for carotenoids in food category 02.1.2 “Vegetable oils and fats” to the CCFA for furtherconsideration noting that carotenoids were technologically justified in such products, e.g. vanaspati. TheDelegation further noted that the food additive provisions of the Standard for Edible Fats and Oils NotCovered by Individual Standards (CODEX STAN 19-1981) also included carotenoids.153. The Commission agreed to the proposal and approved discontinuation of work on all other draft andproposed draft food additive provisions of the GSFA, as proposed by the CCFA, and returned the provisionfor carotenoids in food category 02.1.2 to the CCFA for further consideration.Codex Alimentarius Commission (CAC) / Milk and Milk Products (CCMMP)Proposed Draft Standard for Processed Cheese 56154. The Commission recalled that at its 33 rd Session it had agreed to defer decision on discontinuation ofwork on the proposed draft Standard for Processed Cheese and to request the interested CoordinatingCommittees to discuss the necessity and the scope of regional standards and report their findings at thepresent Session 57 . The Commission noted that CCEURO, CCNASWP and CCASIA had supporteddiscontinuation of the work whereas CCAFRICA, CCNEA (with the exception of one country) and CCLAChad supported to continue regional or international work on a Standard for Processed Cheese.155. The Commission further recalled that the Executive Committee had recommended suspending workon this matter for three years and that during this time countries could collect information on the difficultiesthat they were facing in trade of these processed cheese products and provide the information to theSecretariat for consideration at the CCEXEC in 2015 58 .156. A number of delegations and one observer were in favour of discontinuing work and recalled that theCCMMP had failed to develop a single standard encompassing all varieties of processed cheese. Thesedelegations were of the view that further work was not justified since it did not fulfil some of the criteria forthe establishment of work priority applicable to commodities. Several delegations also underlined that theywere not aware of any trade problems at the international level. These delegations also considered that the5455565758REP 11/FO, para. 59REP11/FA, paras 75, 83 and Appendix IVALINORM 10/31/11, para. 41 and ALNORM 10/33/REP para. 93ALNORM 10/33/REP, para. 93REP11/EXEC, para. 53

26 REP11/CACdevelopment of regional standards was not justified as these products were globally traded and could resultin barriers to trade.157. Other delegations were in favour of continuation of work. In their view the standard was needed todefine quality and safety characteristics of these widely consumed products, to facilitate and regulate theirtrade and give guidance to industry. Further delays in developing such a standard could result in quality andsafety problems in the trade of these products.158. The Chairperson of the Committee on Milk and Milk Products (CCMMP) recalled that the CCMMPhad employed all means to develop a standard which could encompass the wide variety of processed cheesecurrently traded but had failed due to the difficulties to agree on their composition. He clarified that issuesrelated to the safety of these products were outside the scope of the standard, as these were moreappropriately dealt with in other Codex texts, such as the Code of Hygienic Practice for Milk and MilkProducts (CAC/RCP 57-2004). The Chairperson further said that, since these products were globally traded,the development of regional standards could result in impediments to trade. He recommended that thosecalling for further work should take into account all previous work and analysis carried out by the CCMMPand suggested, as a possible way forward, to narrow the scope of the standard. The Chairperson confirmedthe availability of New Zealand to reactivate the CCMMP should the Commission agree on the need tofurther work on this matter.159. The Commission agreed to suspend the decision on discontinuation of work on a standard onprocessed cheese until its next session and requested the Codex Secretariat to prepare, in close consultationwith the Chairperson of the CCMMP, a Circular Letter to explore the possibility of further work. TheCircular Letter would seek detailed information on trade problems associated with these products andresponses to questions on the potential scope, content and technical specifications that might pertain to theseproducts to facilitate further discussion on new standards covering processed cheese. The informationgathered through this process would then be analysed and submitted to the Executive Committee and theCommission in 2012 for further discussion on the feasibility of new work in this area.MATTERS REFERRED TO THE COMMISSION BY CODEX COMMITTEES AND TASKFORCES (Agenda Item 10) 59160. The Commission noted several matters arising from the reports of Codex Committees, includingthose matters arising from the previous session of the Commission. The following paragraphs provideadditional information on the comments made and decisions taken on certain items.Matters Related to Requests from the CommissionDevelopment of guidelines for traceability/ product tracing161. The Commission recalled that at its 32 nd Session it had endorsed the recommendation of the 17 thCCFICS that the need for further guidance on traceability be discussed by the FAO/WHO CoordinatingCommittees 60 (ALINORM 09/32/30, para. 74). The Commission referred the views of the coordinatingcommittees on this matter to the CCFICS and recognised that Members may submit proposals for new workdirectly to the Committee. One delegation noted, with reference to the recommendations of the CoordinatingCommittee for Europe, that the guidance on traceability could also be addressed in the ongoing CCFICSwork on National Food Control Systems.Private standards162. The Commission recalled that the issue of private standards had been discussed at its 32 nd and 33 rdsessions and at the 2010/11 sessions of the six FAO/WHO Coordinating Committees.163. The Observer of the WTO informed the Commission that the SPS Committee had been discussingthe issue of SPS-related private standards since 2005 but that there was no consensus between WTOmembers on whether this issue fell under the SPS Agreement. Developing country members had initiallyraised the issue and the main examples identified were of supermarket chains setting MRLs for pesticidesthat were more restrictive than Codex or national requirements. The SPS Committee had formed an ad hocWorking Group, which had elaborated recommendations, five of which had been agreed by the SPSCommittee in March 2011, namely:5960CX/CAC 11/34/10, CRD 12 (comments of India), CRD 15 (comments of Cameroon).ALINORM 09/32/REP, para. 196

REP11/CAC 27‣ To develop a working definition of SPS-related private standards, and limit any discussions to these;‣ For the SPS Committee and the three standard setting organizations (i.e. Codex, IPPC and OIE) toinform each other regularly about the work they are doing in the area;‣ For the WTO Secretariat to inform the SPS Committee of relevant developments in other WTOcouncils and committees;‣ For member governments to sensitize relevant private sector bodies in their countries regarding theconcerns raised in the SPS Committee and the importance of the international standards of CodexAlimentarius, OIE and IPPC; and‣ For the SPS Committee to explore co-operation with the three standard-setting organizations indeveloping information material underlining the importance of international SPS standards.164. The Observer also informed the Commission that additional actions were still under discussion in theSPS Committee but no consensus had been reached so far.165. One Delegation stated that, in the face of the challenge of private standards, Codex had to show thatit was capable to fulfil its role to set science-based international food standards, otherwise private standardswould quickly fill the gap left by Codex.166. The Chair concluded that Codex would continue to work closely with WTO, IPPC and OIE on thismatter and also invite private standard-setting organizations to participate as observers in Codex meetings.167. The Commission recalled that strict procedures were in place to grant Observer status with Codex tointernational non-governmental organizations and that the mandate of the Commission included “promotingcoordination of all food standards work undertaken by international governmental and non governmentalorganizations”.FINANCIAL AND BUDGETARY MATTERS (Agenda Item 11) 61Budget 2010-2011168. The Chairperson informed the Commission of the discussions held at the Executive Committee onfinancial and budgetary matters. The Secretariat introduced the combined accounts for 2010-2011, thedetailed expenditures for 2010, and a business plan prepared on the basis of the format proposed earlier inthe Executive Committee (CX/EXEC 10/64/3). The Secretariat indicated that the business plan would befurther elaborated when the figures for the entire biennium became available.169. In reply to questions on the late availability of some documents, the Secretariat noted that the budgetpaper had been delayed due to the late availability of some data and the timing of the FAO Conference (25June-2 July). As several documents were based on the outcome of committees and the last Codex sessionwas held only one month before the CCEXEC, this left limited time for preparation and translation ofdocuments. Delays in translation were largely due to the timing of the FAO Conference and Councilconcurrently with the CCEXEC and Commission, and the resulting heavy workload on the FAO translationservices. As regards the proposal to monitor the date of the distribution of documents, this would beconsidered in the framework of the new website.170. As regards the difficulties in the translation of documents in Arabic, the Secretariat indicated that itwould be very useful to benefit from the assistance of Arabic-speaking countries to facilitate adequatetranslation, for example providing comments on terminology, if possible through coordination at the regionallevel.171. The Commission noted the appreciation of Russian-speaking countries for the provision of Russianinterpretation and the request to provide also translation of documents, but noted that translation into Russianwas not feasible in view of current resources at this stage. As regards publications, many standards orthematic publications were available in Arabic, Chinese and Russian and their updating was underway.172. The Commission expressed its satisfaction with the stability of the budget, recognised the generalissue of availability of documents in all languages, noted practical and resources issues and the efforts madeby the Secretariat to improve language coverage as far as possible.61CX/CAC 11/34/11

28 REP11/CACBudget 2012-2013173. The Representative of FAO indicated that the FAO Conference, which was moved from the end ofthe biennium to mid-year of the second year of the biennium, approved a resolution on the budgetaryappropriation for the next biennium, and that compared with the proposal for 2012-13 Programme of Workand Budget for Codex, the real level of support should not change. Conference has, however, decided thatthe Organization should identify efficiency savings to a level of 3.4% out of 1 billion USD. However, theResolution also indicates that such efficiency savings should occur primarily in administration andoperations, and gives explicit instructions which aim at protecting the delivery of technical programmes suchas Codex, and therefore FAO’s support to Codex is expected to be reconfirmed at the planned level in theProgramme of Work for the next biennium. The Representative informed the Commission that theConference “stressed the need to provide adequate funding for standard-setting bodies, in particular theInternational Plant Protection Convention and Codex Alimentarius Commission (CODEX)…. TheConference also noted the need to broaden participation of FAO Members in CODEX” and recalled that, asmentioned in the opening session, the FAO Director-General elect, Mr. José Graziano da Silva, indicated hissupport for Codex as the world’s leading, science-based food standards body, in the face of the proliferationof private standards.174. The Representative indicated that FAO would like to reiterate its unease at the fact that the twoparent Organisations continue to fund the operations of the Commission and its related activities in a veryuneven fashion, with FAO providing 85% of the Commission’s budget, and FAO is confident that it will bepossible for WHO to redress this situation so as to reflect better the very obvious complementarity andsynergies of the two agencies in their support of the Codex mission.175. The Representative of WHO confirmed the full commitment of the Organisation to supporting thework of the Codex Alimentarius and its secretariat. He recalled that the level of funding for Codex in WHOwas stable, that in WHO only 20% of funding was from the Regular Budget, 80% from voluntarycontributions, 85% of which was from designated funds, and that budget allocations to different areas ofwork were decided upon by member states through the WHO governing bodies. He also noted that memberstates considered the allocation to different UN agencies on the basis of their mandates and respective areasof activities. It was understood that standard-setting activities in FAO relate to quality and safety aspectswhereas in WHO the focus is on human health aspects, therefore more emphasis was placed on theseactivities in the framework of FAO and funding was provided accordingly. As regards scientific advice, thebudget was equitably shared by FAO and WHO, and the Trust Fund, while being a joint project, was entirelyadministered by WHO. The Representative highlighted the contribution of regional WHO offices in terms ofscientific advice and capacity building also in matters related to standard-setting and other Codex activities,which did not appear in the Codex budget but also contributed to its work.176. The Delegation of Cameroon requested the Commission to provide guidance on the way forward indealing with the issue of efficiency savings, as requested by the just concluded FAO Conference in itsresolution on the 2012-2013 budget appropriation, considering that the refining of the adopted budget wouldtake place at the FAO Council in November 2011.177. In reply to a question on the level of efficiency savings, the Representative of FAO indicated that itwas too early to know how these savings would be applied to specific programmes but that FAO generallymade all efforts to ensure the best use of resources and to improve efficiency, for example through the use ofinformation technology.178. In addition to efficiency savings, the Commission noted that the FAO Conference resolution onbudget appropriation stated that technical programmes including the Codex Alimentarius Commission shallbe protected. The Commission welcomed this resolution and urged member countries to continue to supportthe normative work of the two parent organisations contributing to Codex work, and to consider furthersupport to technical programmes through voluntary contribution.179. Some delegations expressed the view that if savings were made in the Codex budget, they should bereinvested in Codex activities, taking into account increased demands on the Codex programme.Scientific Advice180. The Representative of FAO, referring to the paragraphs 33-35 in document CX/CAC 11/34/11,highlighted the available regular budget resources for scientific advice for the biennium 2010-2011 andindicated that for part of the activities implemented extra-budgetary resources had also been made available.

REP11/CAC 29It was foreseen that a slightly reduced regular budget would be forthcoming for the biennium 2012-2013taking into account efficiency savings, as required by the FAO Conference. To implement the programme ofrequests for scientific advice from Codex during 2012-2013 in FAO, additional extra-budgetary resourceswould be needed.181. The Representative of WHO indicated that voluntary contribution from member countriesrepresented 75% of WHO budget for scientific advice, that WHO benefited from two secondments frommember countries, and that support had been provided by several member countries in 2010, includingfunding for convening ad hoc expert consultations on emerging issues.182. The Delegation of the United States of America expressed its strong support for scientific advice and,while noting the need for more funding on a short term basis, informed the Commission that the Committeeon Pesticide Residues had considered various issues related to the funding, frequency of meetings,availability of expertise in JPMR in order to find means of increasing its outputs without compromising theintegrity of the scientific process, and urged Codex members to inform their representatives to FAO andWHO about the need for adequate funding for scientific advice.183. The Delegation of Poland, speaking on behalf of the Member States of the European Union presentat the session, stressed the importance of FAO/WHO expert committees and consultations, and encouragedFAO and WHO to address the issue of funding at a high level in order to find structural solutions to ensurethe functioning and independence of JECFA, JMPR and JEMRA. The Delegation pointed out that it waspreferable to strengthen existing specialised bodies rather than establishing new ones, and also encouragedmember countries to support scientific advice.184. The Commission noted the budget structure of both organisations, recognised the importance ofcontinuing efficiency savings in the FAO and WHO budget for Codex and scientific advice, expressed itsthanks to FAO and WHO and member countries for their support to Codex and invited FAO, WHO andmember countries to give high priority and provide support to scientific advice in food safety.STRATEGIC PLANNING OF THE CODEX ALIMENTARIUS COMMISSION (Agenda Item 12) 62185. The Commission noted the discussion that had been held on the monitoring of the Codex StrategicPlan 2008-2013 at the 65 th CCEXEC 63 .186. One delegation requested clarification on how activity 3.5 would be implemented to adoptapproaches proven to facilitate speedy advancement of texts in the Codex step procedure by subsidiarybodies not currently using such approaches as such approaches were not written in the procedures.187. The Commission recalled that the 63 rd and 64 th CCEXEC had discussed an analysis on the speed ofthe Codex standard setting process and the 64 th Session had concluded that the analysis had helped toidentify work-management approaches of Codex Committees that facilitate advancement of texts in theCodex step process and thus activity 3.4 of the strategic plan could be considered as completed, andCCEXEC had recommended to Codex Committees to consider adopting the good practices identified asabove in line with activity 3.5. 64Preparation of the Strategic Plan 2014-2019188. The Commission noted that the 65 th CCEXEC had extensively discussed the development of theforthcoming Strategic Plan 2014-2019 65 on the basis of a draft prepared by the Chair and the Vice-Chairpersons of the Commission 66 . The Commission noted further that as a way forward the ExecutiveCommittee had agreed that, based on this draft and the discussion at the session, the Executive Committeewould develop a revised draft strategic plan. The Member for North America (United States) would collectand compile comments from Executive Committee members and the revised draft would be presented at the66 th CCEXEC for further discussion.189. Following questions on the status of the draft document and at what stage of the process all membersof the Commission would have the possibility to comment on the text, the Chairperson clarified that it was6263646566CX/CAC 11/34/12REP11/EXEC, paras 66-80ALINORM 10/33/3A, paras 113 and 114REP11/EXEC, paras 81-122CX/EXEC 11/65/4

30 REP11/CACexpected that after the 66 th CCEXEC a circular letter containing the draft would be sent to all members forcomments. The Chairperson also mentioned that the new Strategic Plan had to be adopted by theCommission.RELATIONS BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND OTHERINTERNATIONAL ORGANIZATIONS (Agenda Item 13) 67A. Relations between the Codex Alimentarius Commission and other International IntergovernmentalOrganizationsWorld Organization for Animal Health (OIE) 68190. The Observer from the World Organization for Animal Health (OIE), referring to information inCAC/34 INF/2, made a brief presentation.191. The Observer noted that revisions to the OIE Basic Texts, including amendments to the GeneralRules were adopted at the General Session in May 2011. These amendments provide for the adoption ofstandards on the basis of consensus and, if consensus cannot be obtained, on the basis of a two-thirdsmajority vote. They also contain provisions addressing potential conflict of interest for members of OIEexpert working groups; and provisions concerning the protection of legitimate confidentiality.192. The Observer noted that ongoing collaboration between Codex and OIE was essential given currentunderstanding of the contribution of animal health at the production level to the safety of the food chain“from farm to fork”.193. The Observer noted that the OIE continued to work to strengthen the capacities of Members to meetthe OIE standards relevant to animal health and zoonotic diseases, including by following the ‘OIE PVSPathway’. In this regard, the OIE encouraged Codex to take into account both the OIE standards and the PVSPathway procedures in developing recommendations on the requirements for national inspection services forfood of animal origin.194. The Observer reiterated the OIE’s wish to continue strengthening the relationship with Codex,including through the proposed joint development by the OIE and Codex of standards relevant to safe foodsof animal origin, where appropriate, and looked forward to further discussion on this matter at the 27 thSession of the Committee on General Principles (CCGP), and would continue to work with the CodexSecretariat on this matter.195. The Observer reported that OIE was establishing mechanisms for coordination with global privatestandard setting bodies to help gain an understanding of the implications of private standards and toencourage these bodies to avoid conflicts with official standards.196. The Observer reported that work was well under way to revise the Terrestrial Code chapter ontrichinellosis, which will include recommendations on the management of this pathogen in animals in orderto avoid risks to human health. He urged Codex to take full account of the OIE work when developing theguidelines for the control of Trichinella spiralis in meat and declared that joint work on this issue would bevery welcome.197. The Observer concluded by confirming the strong commitment of OIE Members for closercollaboration for the benefit of both Codex and OIE Members.198. The Delegation of Japan commented that coherent and transparent procedures should be in place forsuccessful collaboration among SPS sister organizations and that OIE needed clear written procedures andrisk analysis principles to enhance the transparency of its work. Japan’s expectations were that OIE developa uniform procedure for standard elaboration.199. The Commission noted that the issue of joint standards would be discussed at the next session of theCCGP. The Commission congratulated the Observer from OIE for the comprehensive and informative reportand supported continued close collaboration between Codex and OIE.World Trade Organization (WTO) 696768CX/CAC 11/34/13CAC/34 INF/2 (Communication from OIE – report on activities relevant to Codex work)

REP11/CAC 31200. The Observer of the WTO, referring to the report in CAC/34 INF/3, informed the Commission aboutthe following issues:- The status of food safety related trade concerns in the SPS Committee;- The four regional SPS workshops, the special SPS workshop on coordination at national andregional levels and the advanced SPS course planned for 2011;- The launch of the new online SPS Notification Submission System (NSS), allowing members to fillout and submit SPS notifications online;- The third Review of the Operation and Implementation of the SPS Agreement where members had agreedto prioritize, among other issues, the cooperation between the SPS Committee and the three standard-settingorganizations with recommendations drawn from the 2009 workshop on this topic such as: joint work oncross-cutting issues, consideration on how to ensure equivalence among standards on related products,soliciting more information at the strategic planning phase of the three organizations, and identifying ways toensure coordination of the national entities responsible for the three organizations and those responsible forSPS matters;- The five proposed actions, agreed by the SPS Committee in March 2011 to define the scope of thediscussions on SPS-related private standards and promote information exchange among various entities witha stake in the evolution of SPS-related private standards. In October 2011 the SPS Committee would discussthe implementation of the agreed actions and possible other actions on which up to now there had been noconsensus; and- The status of existing dispute settlement panels dealing with issues of interest to the Commission.International Atomic Energy Agency (IAEA) 70201. The Representative of the Joint FAO/IAEA Division of Nuclear Techniques in Food andAgriculture 71 reported on relevant matters of interest to Codex, including the control of food contaminants,the use of ionizing radiation and the management of nuclear and radiological emergencies.202. In relation to the Japanese nuclear emergency, the Representative noted that various FAO divisionswork in partnership with the IAEA through the Joint FAO/IAEA Division (Vienna) in preparing for andresponding to nuclear or radiological emergencies affecting food and agriculture, including the application ofFAO capabilities as a critical counterpart in defining and implementing agricultural countermeasures andremediation strategies in response to such events. 72203. The Representative reported on recent and on-going activities of the Joint FAO/IAEA Division,including: staffing the FAO Desk in the IAEA Incident and Emergency Centre; participation invideo/teleconferences through the Inter Agency Committee on Radiological and Nuclear Emergencies(IACRNE); collaboration in the preparation of joint FAO/IAEA/WHO “questions and answers” related tofood safety and the application of international standards; participation in a Joint FAO/IAEA Food SafetyAssessment Mission to Japan; and promoting knowledge and information sharing on radioactivecontamination affecting food and agriculture.204. The Representative further reported on other matters related to food safety, which included recentlyconvened Coordinated Research Projects on the Implementation of Nuclear Techniques to Improve FoodTraceability and on the Development of Irradiated Foods for Immunocompromised Patients and OtherPotential Target Groups.205. The Joint FAO/IAEA Division continued to cooperate with the CCPR and CCRVDF on issuesrelated to methods of analysis and sampling for contaminants and also with FAO and WFP in relation to thecontrol of mycotoxins in foods.69707172CAC/34 INF/3 (Report on the activities of the WTO/SPS Committee and other relevant WTO activities fromJanuary 2010 through March 2011)CAC/34 INF/7 (Activities of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculturerelevant to Codex work)http://www-naweb.iaea.org/nafa/index.htmlFor additional details, please see the Feature Articles in the July 2010 and July 2011 editions of the Food andEnvironmental Protection Newsletter

32 REP11/CAC206. The Delegation of Japan expressed their appreciation to the assistance and support provided byIAEA and other international organizations in emergency response to the Nuclear Power Plant accident.International Organisation of Vine and Wine (OIV) 73207. The Observer from the International Organisation of Vine and Wine (OIV) recalled that OIV is anintergovernmental organisation of a scientific and technical nature with recognised expertise in the fields ofvines, wine and wine-based beverages, table grapes and raisins and other vine-based products, that thecooperation between OIV and Codex had produced very positive results in several areas. OIV contributedvery actively in the work of the CCCF in the development of the Code of Practice for the Prevention andReduction of Ochratoxin A Contamination in Wine (CAC/RCP 63-2007) and was participating in the workon the revision of certain limits and in particular lead in wines.208. In the CCFA, OIV was actively involved in the review of the foods category system in particular the“grape wines” category to be differentiated from the “Wines other than grape” category, and currentlyparticipates in the work on the General Standard for Food Additives (GSFA) for the “grape wine” categoryand its sub-categories.209. In the CCFFV OIV was involved in the development of the Standard for Table Grapes (CODEXSTAN 255-2007) and more particularly the sections relating to the maturity and minimum weights forbunches. In 2008, OIV Member States adopted by consensus a standard on the minimum maturityrequirements for table grapes (VITI 1-2008). OIV intends to pursue this cooperation concerning certainprovisions in the Codex standard for table grapes. OIV’s work on a specific standard for raisins may alsoconstitute, when adopted, a scientific and technical contribution to the Codex work.210. OIV also took into account several principles or Codex texts in its own programme of work, such asthe role of science in developing standards, the principles established by the CCFICS on traceability, whendeveloping the OIV draft resolution regarding traceability guidelines in the vine and wine sector, and theCodex principles and definitions on biotechnologies when drafting certain OIV definitions specific to thevine and wine sector with regards biotechnologies.211. The Observer also expressed interest in cooperating with FAO on issues of common interest, andconcluded that these examples demonstrates the interest that the OIV has in Codex work and the need forthe two organisations to coordinate and cooperate in fields of common interest.B. Relations between the Codex Alimentarius Commission and International Non-governmentalOrganizationsInternational Organization for Standardization (ISO) 74212. The Observer of ISO, Secretary of the ISO Technical Committee on Food Products, ISO/TC 34, onbehalf of ISO Deputy Secretary-General, M. Kevin Mac Kinley, recalled that ISO had developed more than800 standards in the food sector. ISO International Standards are developed according to principles stipulatedby the WTO Committee on Technical Barriers to Trade, especially transparency, openness, impartiality andconsensus. ISO offers technical assistance to developing countries to support participation in its technicalwork, attendance at ISO meetings, and capacity-building to use and implement ISO standards, andconsumers participate in ISO work.213. The Observer noted that ISO and Codex have a long history of cooperation and complementary work,as outlined in CAC/34 INF/6, Codex being a valued partner for ISO in the field of food safety, where ISOseeks to develop standards that complement the work of the CAC and facilitate its implementation. IN theperspective of such essential collaboration, ISO is organizing a regional workshop on fisheries andaquaculture in September 2011 in Indonesia that will involve FAO, the Codex Secretariat, OIE and theindustry forum - GFSI (Global Food Safety Initiative). ISO could be a linkage or a bridge with the globalfood industry.214. ISO/TC 34 “Food Products” and its Subcommittee on food safety management systems continue toharmonize industry pre-requisite programmes, in coordination with CAC (see para 26 of INF/6). The nextplenary meeting of ISO/TC 34 will be organized in Kenya in April 2012, with a special seminar dedicated toAfrican developing countries.7374CAC/34 INF/5 (Communication from OIV)CAC/34 INF/6 (Communication from ISO – report of activities relevant to Codex work)

REP11/CAC 33215. The Observer also informed the Commission that ISO and OIE just signed an agreement oncooperation and liaison work in areas of common interest.MATTERS ARISING FROM FAO AND WHO (Agenda Item 14) 75FAO/WHO PROJECT AND TRUST FUND FOR ENHANCED PARTICIPATION IN CODEX(Agenda Item 14a))216. The Commission noted that the Annual Report and Progress Report were for information purposesonly. The Representative of WHO recalled that the last session of the Commission had considered the Mid-Term Review of the Codex Trust Fund (CTF) and put forward several questions for consideration byCoordinating Committees, following which WHO and FAO had prepared a management response (CX/CAC11/34/14-Add.1) and proposals to respond to Mid-term Review recommendations (CX/CAC 11/34/14-Add.2). The Representative invited the Commission to consider these proposals according to the three TrustFund Objectives.Objective 1 - Widening participation in Codex217. The Representative of WHO recalled that the Trust Fund secretariat had studied the problems facedby several countries to sustain participation, whether they were still eligible or not and noted some commoncharacteristics among these countries. WHO invited the Commission to consider whether Least DevelopedCountries (LDCs) and Small Island Developing State (SIDS) should get extra support; whether graduatecountries that cannot sustain some participation should be brought back in; and whether the proposals putforward for this purpose were adequate.218. Some delegations indicated that their priority was Objective 1 and expressed their appreciation to theCTF for recognising that there were still problems to ensure participation for many countries.219. Some delegations expressed the view that the criteria were not adequate and should be revised asthey were based on some international indicators but did not take into account the real situation in thecountries, and it should be clarified what criteria would be applied for additional support of graduatedcountries.220. Some delegations proposed that in order to decide on additional support, the CTF should considerthe quality of participation, whether the countries concerned had participated effectively and suchparticipation had resulted in actual benefits and progress at the national level. The Representative of WHOindicated that the situations would be evaluated on a case-by-case basis, taking into account the effectivenessand impact of previous participation.221. One delegation pointed out that difficulties in participation at the national level may arise fromdivision of competence and budgetary procedures within the responsible ministries, and such difficultiesshould be taken into account when considering additional support.222. Several delegations supported additional funding for LDCs and SIDS and it was also noted that theoptions proposed were complementary as support should be considered on a case-by case basis whencountries encountered difficulties, whether they were eligible or not.223. The Commission agreed with the proposals for additional support to LDCs, SIDS and graduatedcountries that cannot sustain participation, and with the process put forward for this purpose in the workingdocument, noting that the criteria and mechanisms should be clear and transparent.Objective 2 - Strengthening participation in Codex224. Some delegations pointed out that Objective 1 and 2 were linked and that the achievement ofObjective 2 would take more time, and that these objectives should remain the first priority, whilerecognising that Objective 3 was also important.225. Several delegations noted that the Trust Fund had greatly benefited many countries and those whohad gained sufficient experience could assist other countries, and there was general support for mechanismssuch as mentoring, twinning, regional cooperation and South-South cooperation.226. In the discussion, it was pointed out that the following conditions were essential to achieve Objective2: long term sustainability of participation; exchange of information and coordination between CTF and75CX/CAC 11/34/14, CX/CAC 11/34/14-Add.1, CX/CAC 11/34/14-Add.2

34 REP11/CACother training and development activities of FAO, WHO, regional and member countries’ initiatives; andcommitment by decision makers at a political level.227. Several delegations noted that Objective 2 was closely linked to Objective 1 as delegates had to bewell prepared to benefit from participation in Codex meetings, and also should prioritise the meetings thatwere of more importance for them to attend; for this purpose national Codex committees should bestrengthened and regional trainings were also very useful.228. One delegation indicated that emphasis should remain on Objective 1 and that donor countries wereaccountable at the national level for their contribution to the Trust Fund and therefore it was important toensure transparency and to evaluate how the Trust Fund had actually benefited recipient countries, in order todecide on future funding.229. The Commission agreed to support the following action to achieve Objective 2: to ensurecoordination and information sharing between Trust Fund, FAO, WHO, regional organisations and membercountries on training activities; to promote mentoring, twinning and South-South cooperation; to sensitiseleadership to the importance of Codex work so that decision makers recognise the importance of Codex workand allocate resources accordingly; and to measure the impact of participation at the national level.Objective 3 - Enhancing technical and scientific input to Codex230. Some delegations pointed out that the support of the Trust Fund was a good opportunity to takeadvantage of the expertise available in academic institutions in developing countries at the national orregional level in order to identify experts and sources of data that could be used to provide scientific advice.231. The following issues were put forward in the discussion on the use of such expertise: the need forinteraction between scientific experts and regulators at the national level, which was necessary both todevelop national standards or to participate in the Codex process; the challenges to access data, which maybe unpublished; organisational and funding issues; and gaps in the areas of expertise covered.232. One delegation pointed out that while several countries had largely achieved Objectives 1 and 2,Objective 3 remained more difficult and should be considered in a long term perspective, and supported theactivities proposed in the working document. Another delegation supported focusing on Objective 2according to the needs of the regions concerned rather than Objective 3, which should preferably beaddressed through other FAO and WHO activities.233. In reply to a question on the possibility of using regional centres of excellence to enhance scientificinput, the Representative of WHO indicated that there were several networks of centres of excellence,especially the WHO collaborating centres and the GEMS/Foods network; clarified that centres of excellencedid not provide direct input in the FAO/WHO scientific advice process; and noted the role of regional WHOoffices to facilitate such linkages at the regional level. The Representative also stressed the importance ofdisseminating at the national level the calls for data and calls for experts which were distributed in thepreparation of expert consultations.234. The Representative of FAO stressed the importance of making best use of existing scientificinstitutes and universities at national level to ensure that available data is effectively used in standard andfood safety programming activities as well as in relevant international expert meeting within the FAO/WHOprogramme on the provision of scientific advice. Building adequate national capacity to strengthen scientificactivities and data generation covers a broad range of issues, and efforts should be made to prevent doublingand ensure synergies with FAO and WHO programmes leading to the most effective use of the availableCTF funds.235. The Commission agreed with the mechanisms proposed under Objective 3 for support to datageneration, including support to scientific institutions and experts in developing countries and facilitatingaccess to data.236. As a general conclusion the Commission expressed its thanks to the Codex Trust Fund, FAO, WHOand donor countries and supported the proposals put forward under Objectives 1, 2 and 3 as detailed above.

REP11/CAC 35OTHER MATTERS ARISING FROM FAO AND WHO (Agenda Item 14b)) 76Provision of Scientific Advice237. The Representatives of WHO and FAO introduced the document CX/CAC 11/34/15 which wasdivided into 3 parts, namely recent FAO/WHO expert meetings, other related initiatives underway in FAOand WHO and status of requests for FAO/WHO scientific advice. The outcomes of some recently heldscientific expert meetings to address requests brought forth by a number of Codex Committees and jointlyorganized by FAO and WHO were highlighted. Recent publications were noted as well as upcomingmeetings.238. The Representative of WHO, while referring to paragraphs 17, 18 and 19 of the document,highlighted the on-going work of the WHO Nutrition Guidance Expert Advisory Group (NUGAG) whichwas established in order to respond to the required new guideline development process implemented inWHO and ensure that WHO guidelines are developed in ways consistent with best practice and are based onavailable scientific evidence. NUGAG has, therefore, replaced the old mechanism for developing nutritionguidelines and recommendations through ad hoc expert consultations. The Commission was also informed ofthe work on nutrient profiling and on-going country field-testing of the guiding principle manual.239. The Representative of FAO, further informed the Commission regarding the work carried out byFAO and WHO in relation to the web-based support tools to be instrumental for countries in theimplementation of the adopted guideline on the control of Campylobacter and Salmonella in poultryproducts. In addition, in relation to the requests of CCFH to FAO and WHO to take up new work on the risksof parasites in foods, the Commission was reminded of the deadline for submission of data to assist in thefuture risk assessment activities of JEMRA on this matter.240. The Commission further noted the information provided in relation to the recently carried out pilotbaseline survey on the quality and utility of the food safety scientific advice provided by FAO and WHO tocertain Codex committees and that a follow-up of this survey would be undertaken later this year to gatherfurther information on possible improvements that could be considered in the work on implementation ofscientific advice activities.241. Additional information was provided on activities of the newly created program on prevention,preparedness and response to food safety emergencies, EMPRES Food Safety, in support of the Food ChainCrisis Management and FAO.242. The JECFA Secretariat drew attention to the increasingly difficult financial situation in FAO and inparticular in WHO that also affects the provision of scientific advice. It was pointed out that the currentfinancial situation in FAO and WHO does not permit to address many of the future scientific advice requestsadopted by the Commission at this session.243. Finally it was emphasized that the scientific advice program is not part of Codex, but a separateactivity that is closely linked to the Codex standard-setting process. Moreover, the importance of distributingand responding to calls for data and calls for experts that are frequently published by FAO and WHO inadvance of expert meetings was emphasized.Capacity building244. The Representative of FAO on behalf of FAO and WHO explained that the document CX/CAC11/34/15-Add.1 provided the full list of current and planned FAO and WHO capacity building projectsincluding those activities undertaken by both Organizations which complement the work of Codex or supportit at national, regional and international level.ELECTION OF THE CHAIRPERSON, VICE-CHAIRPERSONS AND OTHER MEMBERS OFTHE EXECUTIVE COMMITTEE (Agenda Item 15) 77245. The Commission elected the following persons to hold office from the end of its present Session tothe end of the next regular (35 th ) Session of the Commission.7677CX/CAC 11/34/15 and CX/CAC 11/34/15-Add.1CX/CAC 11/34/16

36 REP11/CACChairperson: Mr Sanjay DAVE (India)Vice-Chairpersons: Mr Samuel GODEFROY (Canada)Mrs Awilo OCHIENG PERNET (Switzerland)Prof Samuel SEFA-DEDEH (Ghana)246. The Commission elected the following Members of the Executive Committee on a geographic basisfor the period from the end of the current session to the end of the second succeeding regular session of theCommission:Africa: KenyaAsia: ChinaEurope: FranceLatin America & the Caribbean: JamaicaNear East: TunisiaNorth America: The United States of AmericaSouth-West Pacific: Australia247. In accordance with Rule IV.2 of the Commission’s Rules of Procedure, and on the basis of thenominations made by the Coordinating Committees, the following Members of the Commission wereappointed as Coordinators to hold office from the end of the Thirty-fourth Session of the Commission untilthe end of the regular session of the Commission held in 2013.Africa: CameroonAsia: JapanEurope: PolandLatin America & the Caribbean: Costa RicaNear East: LebanonNorth America & South-West Pacific: Papua New GuineaDESIGNATION OF COUNTRIES RESPONSIBLE FOR APPOINTING THE CHAIRPERSON OFCODEX COMMITTEES AND AD HOC TASK FORCES (Agenda Item 16) 78248. The Commission recalled its earlier decision on Colombia to host the Committee on Sugars (seeAgenda Item 9) and further noted that the Ad hoc Codex Intergovernmental Task Force on AntimicrobialResistance had completed its work (see Agenda Item 5) and would be dissolved and confirmed thedesignation of the Host Governments as listed in the Appendix VIII to this report.249. The Delegation of Poland, coordinator for Europe informed the Commission that in line with thedecision to encourage co-hosting of Committees, that the next session of the FAO/WHO CoordinatingCommittee for Europe would be co-hosted with Georgia.250. The Commission further noted the interest of Panama to co-host with Switzerland the 2 nd session ofthe Ad hoc Codex Intergovernmental Task Force on Animal Feeding.78CX/CAC 11/34/17.

REP11/CAC 37251. The Delegation of Kenya informed the Commission of the difficulties in obtaining visas to attend theCommittee on Methods of Analysis and Sampling in Hungary and encouraged hosts to facilitate access ofdelegates to the Committee meetings.OTHER BUSINESS (Agenda Item 17)Future work on nanotechnology252. The Delegation of Egypt enquired on the possibility to establish a Task Force to address foodproduced using nanotechnology in order to assess the potential risk posed by these foods.253. In response to the request from the delegation of Egypt, FAO and WHO provided information onrecent and upcoming activities in the field of nanotechnology. The Commission was informed that FAO andWHO held an expert meeting in June 2009 on the potential food safety implications of the emergingnanotechnology applications in food and agriculture. In addition, FAO had collaborated with theGovernment of Brazil in organizing an international conference in June 2010 to review nanotechnologyapplications in the food and agriculture sectors with emphasis on applications of particular interest todeveloping countries. Given the broad scope of use of these technologies and due to the many ongoingactivities in other bodies, it was suggested that it would be necessary to better define the scope of any workto be carried out in the Codex framework. FAO and WHO would continue the work in relation todevelopment on decision tree approaches for assessment of nanotechnology applications in the food sectorwhen the ongoing work in other entities had been finalized, to avoid duplication of efforts.Revision of the Terms of Reference of the Committee on Fresh Fruits and Vegetables254. The Delegation of Colombia referred to its proposal to consider the revision of the Terms ofReference of the Committee on Fresh Fruits and Vegetables (CCFFV) and the recommendation of the 65 thSession of the Executive Committee by which the Commission should recommend to the CCFFV to considerits Terms of Reference and after completion send them to the Committee on General Principles for review.255. The Delegation of the European Union noted that the Terms of Reference of the UNECE WorkingParty on Agricultural Quality Standards established that the Working Party shall cooperate with the CCFFVin order to ensure that the consultation process worked reciprocally. In this regard, the consultative processwith the UNECE, as set out in the Terms of Reference of the CCFFV, could greatly facilitate the work of theCommittee by providing a positive input to the standards development in the CCFFV, in particular theconsideration of UNECE standards. If Codex members had concerns about the consultative process with theUNECE, the Commission could clarify the issue as follows: “The ultimate goal of the consultation processbetween Codex and the UNECE should be the development of harmonized standards to ensure fair tradepractices. However, this does not mean that Codex standards should be identical to UNECE standards ascertain level of divergence might be in practice unavoidable to accommodate the needs of Codex mandateand broader membership”.256. The Delegation of Mexico, speaking as Chair of the Committee on Fresh Fruits and Vegetables,requested that, if the Terms of Reference were to be discussed at the next session of the CCFFV, the CodexSecretariat should prepare a background document on the history and linkages between the CCFFV and theUNECE in order to assist the Committee to make an informed decision.257. The Commission agreed to recommend to the CCFFV to consider its Terms of Reference and thatresult of its consideration could be forwarded to the CCGP for review if necessary.Date and Place of Next Session258. The Commission noted that its 35 th Session would be held in Rome, Italy, from 2 to 7 July 2012,subject to further confirmation.

REP11/CAC - Appendix I 39APPENDIX 1CHAIRPERSONDr Karen L. HULEBAKChief ScientistOffice of Food SafetyU.S. Department of Agriculture1400 Independence AvenueWhitten Bldg Rm 412AWashington, DC 20250 - 3700U.S.A.Phone: +202.690.5074Fax: + 202 690 2980Email: karen.hulebak@fsis.usda.govVICE-CHAIRPERSONSMr Ben MANYINDODeputy Executive DirectorUganda National Bureau of StandardsP.O. Box 6329KampalaUgandaPhone: +256 414 505995Fax: +256 414 286123Email: ben.manyindo@unbs.go.ugbenm552000@yahoo.co.ukMr Sanjay DAVEDirectorAgricultural and Processed Food Products ExportDevelopment Authority (APEDA)Ministry of CommerceGovernment of IndiaNCUI Building, 3 Siri Institutional AreaAugust Kranti Marg, Hauz KhasNew Delhi – 110016IndiaPhone: +91 11 26513162Fax: +91 11 26519259Email: dave.codex@apeda.gov.inMr Knud ØSTERGAARDHead of DivisionDanish Veterinary and Food AdministrationMørkhøj Bygade 19DK-2860 SøborgDenmarkPhone: +45 33956120Fax: +45 33 956001Email: koe@fvst.dk

40 REP11/CAC – Appendix ILIST OF PARTICIPANTSLISTE DES PARTICIPANTSLISTA DE PARTICIPANTESALBANIA - ALBANIEMs Dorina XHINHOSecond SecretaryPermanent Mission of the Republic of Albania tothe United Nations Office and other InternationalOrganizations in GenevaRue du Môle 321201 GenevaALGERIA - ALGÉRIE - ARGELIAMr Mourad BOUKADOUMCounsellorPermanent Mission of the People's DemocraticRepublic of Algeria to the United Nations Officeat Geneva and other International Organizationsin SwitzerlandRoute de Lausanne 3081293 BellevueMr Mohamed Salim SAMARCounsellorPermanent Mission of the People's DemocraticRepublic of Algeria to the United Nations Officeat Geneva and other International Organizationsin SwitzerlandRoute de Lausanne 3081293 BellevueANGOLADr Gomes CARDOSOPresident of Codex-AngolaMinistério da Agricultura, do DesenvolvimentoRural e das PescasLuandaEng.ª Teodora Lorenço SILVAVice-President of Codex-AngolaLuandaDr Jose Alexande CANELASNational Director It Polices EconómicaLuandaDr.ª Maria de Fátima DA CONCEIÇÃO MELOCoordinator of the Sub-Comité onFresh Fruits and Vegetables of Codex-AngolaLuandaMr Kinkeia MAKIESEThird SecretaryPermanent Mission of the Republic of Angolato the United Nations Office and otherInternational Organizations in GenevaRue de Lausanne 45-471201 GenevaARGENTINA - ARGENTINEIng. Gabriela Alejandra CATALANICoordinadora Técnica del Punto Focaldel Codex ArgentinaAv. paseo Colón 922Planta baia, oficina 37C.P. C1063ACWBuenos AiresPhone: +54 11 4349 2549Fax: +54 11 4349 2244Email: codex@minagri.gob.arARMENIA - ARMÉNIEMs Iren MELKONYANCodex Contact PointMinistry of Agriculture3rd Government BuildingRepublic Square0010 YerevanPhone: +37410 524610Fax: +37410 524610Email: codexarmenia@yahoo.comAUSTRALIA - AUSTRALIEMr Greg READExecutive ManagerFood DivisionAustralian Quarantine and Inspection ServiceAustralian Government Department ofAgriculture, Fisheries and ForestryGPO Box 858CANBERRA ACT 2601Phone: +61 2 6272 3594Fax: +61 2 6272 4112Email: gregory.read@daff.gov.au

REP11/CAC - Appendix I 41Dr Paul BRENTChief ScientistFood Standards Australia New ZealandP.O. Box 7186CANBERRA ACT 2610Phone: +61 2 62712215Fax: +61 2 62712278Email: paul.brent@foodstandards.gov.auMs Ann BACKHOUSEManagerCodex AustraliaFood DivisionAustralian Quarantine and Inspection ServiceDepartment of Agriculture, Fisheries and ForestryGPO Box 858 CANBERRA ACT 2601Phone: +61 2 6272 5692Fax: +61 2 6272 4389Email: ann.backhouse@daff.gov.auAUSTRIA - AUTRICHEDr Aleksander ZILBERSZACHead of UnitMinistry of HealthRadetzkystrasse 2A-1031 ViennaPhone: +431 71100 4617Fax: +431 7137952Email: alexander.zilberszac@bmg.gv.atDr Erhard HÖBAUSHead of Division "Nutrition and QualityAssurance"Austrian FAO/WHO Codex Contact PointFederal Ministry of Agriculture, Forestry,Environment and Water ManagementA-1012 Vienna, Stubenring 12Phone: + 431 71100-2855Fax: +431 71100-2901Email: erhard.hoebaus@lebensministerium.atAZERBAIJAN - AZERBAÏDJAN -AZERBAIYÁNMr Emin TEYMURAVAttachéPermanent Mission of the Republic of Azerbaijanto the United Nations Office and otherInternational Organizations in GenevaRoute des Fayards 2371290 VersoixBARBADOS - BARBADEMs Shani GRIFFITHTrade InternPermanent Mission of Barbados to theUnited Nations Office and other InternationalOrganizations in GenevaChemin François-Lehmann 18a1218 Grand-SaconnexBELARUS - BÉLARUS - BELARÚSMs Irina ARZHANKOVAFirst SecretaryPermanent Mission of the Republic of Belarusto the United Nations Office and otherInternational Organizations in GenevaAvenue de la Paix 151211 Geneva 20BELGIUM - BELGIQUE - BÉLGICAM Carl BERTHOTConseiller GeneralService Public FédéralSanté Publique, Securité de la chaînealimentaire et EnvironnementPlace Victor Horta, 40 Boîte 10Bloc II -7 étage1060 BruxellesPhone: +32 (0) 2 5247369Fax: +32 (0) 2 5247399Email: codex.be@health.fgov.beM Johan HALLEARTDirecteur Politique AlimentaireFEVIAFédération de l'industrie alimentaireAvenue des Arts 43B-1040 BruxellesPhone: +32 2 550 1760Fax: +32 2 550 1754Email: jh@fevia.beMr Luc OGIERSDirectorFOD EconomicVooruitgongstraat 501020 BrusselsPhone: +32 2 277 2481Email: luc.ogiers@economic.fgov.beMr Bart VANDEWAETEREEU Affairs ManagerNestléRue de Birmingham, 2211070 BruxellesPhone: +32 2 5292212Email: bart.vandewaetere@be.nestle.com

42 REP11/CAC – Appendix IMr Léonard BOSSCHAERTCounsellorFederal Agency for the Safety of the Food ChainBd du Jardin Botanique 551000 BrusselsPhone: +32 2 2118618Fax: +32 2 2118640Email: leonard.bosschaert@afsca.beBENIN - BÉNINDr Yombo MALETEDirecteur de l'Alimentation et de la NutritionAppliquéeSecrétaire Permanent du Comité National duCodex AlimentariusPoint Contact CodexMinistère de l'Agriculture, de l'Elevage et de laPecheBP 295 Porto-NovoPhone: +229 97 112020Fax: +229 20213963Email: Yombomalete@yahoo.frmaepdana@ymail.comDr Henriette HOUESSOU KOURADirectrice de l'Hygiène et de l'Assainissement deBaseMinistère de la Santé04 BP 0004CotonouPhone: 0022921 33 9720Email: kourahenriette@yahoo.frBHUTAN - BHOUTAN - BHUTÁNMs Barsha GURUNGChief Regulatory and Quarantine OfficerBhutan Agriculture and Food RegulatoryAuthorityThimphuPhone: 00975 327031Fax: 00975 2327032Email: barshagrng@gmail.comMr Jit Bahadur GURUNGSpecialistBhutan Agriculture and Food RegulatoryAuthorityThimphuPhone: +975 2327031Fax: +975 2327032Email: jbgurung2002@yahoo.comMrs Kinlay TSHERINGChief Horticulture OfficerHorticulture DivisionMinistry of Agriculture and ForestsThimphuPhone: +975 2 336946Fax: +975 2 325837Email: kinlaytshering@moa.gov.btBOSNIA AND HERZEGOVINA –BOSNIE-HERZÉGOVINE –BOSNIA Y HERZEGOVINAMr Mihajlo SUZNJEVICCounsellorPermanent Mission of Bosnia and Herzegovinato the United Nations Office and otherInternational Organizations in GenevaRue Lamartine 22 bis1203 GenevaBOTSWANADr Charity Kagiso KRUGERManaging DirectorNational Food TechnologyResearch CentreP.O. Box 403697GaboroneEmail: charike@naftec.orgBRAZIL - BRÉSIL - BRASILMr Cláudio Meluzzi MENDESThird SecretaryMinistry of External RelationsEsplanada dos MinistériosBrasília/DFPhone: +55 61 34119562Fax: +55 61 34118918Email: claudio.mendes@itamaraty.gov.brDr André Luis SANTOSDeputy Coordinator of the Brazilian NationalCodex CommitteeResearcher EngineerBrazilian National Institute of Metrology,Standards and Industrial Quality (INMETRO)Rua da Estrela 67 - 2º andarRio CompridoRio de JaneiroBrazil - CEP: 2025 1900Phone: +55 21 3216 1087Fax: +55 21 3216 1085Email: alsantos@inmetro.gov.br

REP11/CAC - Appendix I 43Mrs Denise Resende OLIVEIRAGeneral ManagerNacional Health Surveillance AgencySIA Trecho 5 - Area Especial 57Bloco D - 2º andar - CEP: 71.205050Brasília, DFPhone: +55 61 3462 6514Fax: +55 61 3462 5315Email: denise.resende@anvisa.gov.brMr Guilherme Antônio da COSTA JÚNIORBrazilian Agricultural Attaché to WTOPermanent Representation of the FederativeRepublic of Brazil to WTO71, avenue louis-casaïcase postale 1201216 cointrin - Genève, SuissePhone: +4122 929-0900Fax: +4122 788-2506Email: Guilherme.costa@agricultura.gov.brGGGguilherme@hotmail.comMr Rogério Pereira da SILVACoordinator for Codex Alimentarius MattersMinistry of Agriculture, Livestock and FoodSupplyEsplanada dos Ministérios, Bloco "D", EdifícioSede, Sala 349CEP: 70.073-900 Brasília - DFPhone: +55 (61) 3218-2968Fax: +55 (61) 3225-4738Email: rogerio.silva@agricultura.gov.brMr Antonio MANTOANRegulatory Assoc DirectorABIA - Assoc. Bras. Ind. AlimentaçaoAv. Faria Lima 1478 - 11 andarSao Paulo, SPBrazil 01451-001Phone: +55 11 30301353Email: antonio.mantoan@mjn.comMs Suzana BRESSLAUOfficial Veterinarian InspectorSecretariat of Animal and Plant Health InspectionMinistry of Agriculture, Livestock and FoodSupplyEsplanada dos Ministérios, Bloco "D"- Anexo A -Sala 443CEP 70 043-900 - Brasília, DFPhone: +55 61 3218 2861Fax: +55 61 3218 2727Email: suzana.bresslau@agricultura.gov.brMr Carlos Santos AMORIM JUNIORDirector of External RelationsAssociacão Brasileira de Normas Técnicas(ABNT)Rua Minas Gerais, 190Higienópolis01244-010 -São PauloPhone: +55 11 3017 3618Fax: +55 11 3017 3633Email: csamorim@abnt.org.brmmariotti@abnt.org.brMr Guillerme BAYERSecond SecretaryPermanent Mission of Brazil to the UnitedNations Office and other InternationalOrganizations in GenevaChemin Louis-Dunant 15 (6th floor)1202 GenevaMr Mauricio CORREAPermanent Mission of Brazil to the UnitedNations Office and other InternationalOrganizations in GenevaChemin Louis-Dunant 15 (6th floor)1202 GenevaBULGARIA - BULGARIEMs Tatyana ANGELOVASecond SecretaryPermanent Mission of the Republic of Bulgariato the United Nations Office and otherInternational OrganizationsGenevaPhone: +41 22 798 03 00/+41 786 811 575Email: Tatyana.Angelova@mission-bulgarie.chMs Ani HADJIEVASecond SecretaryPermanent Mission of the Republic of Bulgariato the United Nations Office and otherInternational OrganizationsGenevaPhone: +41 22 798 0300/+41 766 083 659Email: ani.hadjieva@ties.itu.inta.hadgieva@mee.government.bgBURKINA FASOM Moussa OUATTARAChef du Service contrôle phytosanitaire et qualitéDirection de la Protection des VegetauxMinistère de l'agriculture, de l'hydraulique et desressources halieutiquesOuagadogouPhone: +00220 71353315Email: ouattamous@yahoo.fr

44 REP11/CAC – Appendix IM Sylvestre TAPSOBADirecteur de la NutritionMinistre de la Santé04BP 8235OuagadougouMme Giselle DABREAttachéePermanent Mission of Burkina Faso to the UnitedNations Office and other InternationalOrganizations in GenevaAvenue Blanc 51-531202 GenevaBURUNDIM Damien NAKOBEDETSEDirecteur du Bureau Burundais de Normalisationet controle de la qualitéMinistère du Commerce, de l'industrie et dutourismeBoulevard de la Tanzanie No 500P.O. 3535BujumburaPhone: +257 2222 1815Email: bbnorme11@yahoo.frCAMBODIA - CAMBODGE - CAMBOYAMr Moeun HANGCambodia Codex Contact PointDeputy Director-General of CAMControlMinistry of CommerceCambodia Import-Export Inspection and FraudRepression Directorate-General#50Eo Street 144Phnom PenhPhone: 012 967 836Fax: 855 23 426166Email: moeunhang@hotmail.comMR Hoksrun AINGChiefFood Safety Bureau72 Eo st 108Phnon PenhEmail: hoksrunaing@gmail.comMr Sovann KEPermanent Mission of the Kingdom of Cambodiato the United Nations Office and otherInternational Organizations in GenevaChemin de Taverney 31218 Grand-SaconnexCAMEROON - CAMEROUN - CAMERÚNM Charles BOOTO À NGONDirecteur General Agence de normes et de laqualitéCoordonnateur du CCAFRICAMinistère de l'Industrie, des Mines et duDéveloppement TechnologiqueYaoundéM Médi MOUNGUIDeuxième ConseillerReprésentant permanent adjoint auprès de la FAOAmbassade de la République du CamerounVia Siracusa, 4-600161 RomePhone: +39 06 4403644Fax: +39 06 4403644Email: medimoungui@yahoo.frM POUEDOGOReprésentant des Services du Premier MinistreBP 12876YaoundéPhone: +00237 99897733Email: pouedo@yahoo.comM Jean Martin ETOUNDISecrétaire Technique du CNCOSAC/CCAFRICAAgence des Normes et de la qualitéYaoundéPhone: +00237 7742241/97143663Email: etoundijme@yahoo.frM Solomon Enoma TATAHSub Director in Charge of U.N. SpecializedInstitutionsMinistry of External RelationsYaoundéPhone: +237 22211599Fax: +237 22200133Email: tatah-enoma@live.comMme Colette WOLIMOUMMinistère de l'élevage, des pêches et desindustries animalesYaoundéM Mohamadou BAYERO FADILPrésidentConseil d'Administration à l'Agence des Normeset de la Qualité (ANOR)YaoundéM Jean Pierre AMOUGOU BELINGAMembre du Conseil d'Administration à l'ANORYaoundé

REP11/CAC - Appendix I 45M Blaise MOUSSADirecteurAdministration et des Finances à l'ANORYaoundéM Jean Vincent TCHIENEHOMAttaché de presse à l'ANORYaoundéCANADA - CANADÁDr Samuel GODEFROYDirector-GeneralFood DirectorateHealth Canada251 Sir Frederick Banting DrivewayRoom E237 (2202E)Ottawa, Ontario K1A 0K9Phone: +613 9571821Fax: +613 957 1784Email: Samuel.godefroy@hc-sc.gc.caMr Paul Raphael MAYERSAssociate Vice-PresidentProgramsCanadian Food Inspection Agency1400 Merivale RoadTower 1, Floor 4, Room 104Ottawa, Ontario K1A 0Y9Phone: +613 773-5747Fax: +613 773-5692Email: paul.mayers@inspection.gc.caMr Bertrand GAGNONDeputy DirectorCodex and Food Safety CoordinationCanadian Food Inspection Agency1400 Merivale RoadOttawa, Ontario, K1A 0Y9Phone: +613 773-6092Fax: +613 773-6088Email: bertrand.gagnon@inspection.gc.caM Allan MCCARVILLECodex Contact Point for CanadaFood Directorate, Health Canada251 Sir Frederick Banting DrivewayRoom C 400 (2204C)Ottawa, Ontario, K1A 0K9Phone: +613 941 4616Fax: +613 941 3537Email: allan_mccarville@hc-sc.gc.caMr Brent WILSONDeputy Director Technical Trade PolicyAgriculture and Agri-Food Canada1305 Baseline Road Floor 3, Room 144Ottawa, ON, K1A 0C6Phone: (613) 773-1651Fax: (613) 773-1616Email: brent.wilson@agr.gc.caDr John LYNCHExecutive DirectorFood Safety Consumer ProtectionCanadian Food Inspection Agency1400 Merivale RoadOttawa, ON, KIA 0Y9Phone: +613 773 6045Fax: +613 773 5603Email: john.lynch@inspection.gc.caMs Pamela HARRODAssistant Director, Policy and LawDairy Farmers of Canada21 Florence StreetOttawaPhone: +613 238 9997Fax: +613 236 0905Email: Pamela.Harrod@dfc-plc.caCAPE VERDE - CAP-VERT –CABO VERDEMr José MONTEIROAmbassador Extraordinary and PlenipotentiaryPermanent RepresentativePermanent Mission of the Republic ofCape Verde to the United Nations Office andother International Organizations in GenevaAvenue Blanc 471202 GenevaCENTRAL AFRICAN REPUBLIC -RÉPUBLIQUE CENTRAFRICAINE -REPÚBLICA CENTROAFRICANAM Denis SAPOUADocteur VeterinairePoint de Contact du CodexMinistère de l'agriculture et de developpementruralBanguiPhone: +236 75050106Email: dsapoua@yahoo.fr

46 REP11/CAC – Appendix ICHILE - CHILISra. Claudia CARBONELLEncargada Comisión Nacional del Codex, ChileDirección General de Relaciones EconómicasInternacionalesMinisterio de Relaciones ExterioresTeatinos 180, piso 11.SantiagoPhone: +56-2-8275447Fax: +56-2-3809494Email: ccarbonell@direcon.clSr Gonzalo RÍOS KEncargado de Acuerdos InternacionalesServicio Agrícola y GanaderoMinisterio de AgriculturaAvenida Bulnes 140Piso 5SantiagoPhone: 56-2-3451581Fax: +56 -2 -3451578Email: Gonzalo.Rios@sag.gob.clSra. Sara SWINBURN FONTAINEAsesorAgencia Chilena para la Calidad e InocuidadAlimentaria ACHIPIAMinisterio de AgriculturaGalvarino Gallardo 1754Providencia, Santiago de ChilePhone: +56-2 2359787Email: sswinburn@minsegpres.gov.clCHINA - CHINEMr WANG XueningDeputy DirectorBureau of Food Safety Coordination and HealthSupervisionMinistry of HealthNo.1 Nanlu Xizhimenwai BeijingPhone: +86(10)-68792188Fax: +86(10)-68792387Email: xuening0325@sina.comMr CHAN Shuk-chiCentre for Food SafetyFood and Environmental Hygiene DepartmentHong Kong Special Administrative Region43/F, Queensway Government Offices66 Queensway Hong KongPhone: +0852-28675420Fax: +0852-28677326Email: kscchan@fehd.gov.hkMr CHAN WaiyanCentre for Food SafetyFood and Environmental Hygiene DepartmentHong Kong Special Administrative Region3/F,4 Hospital RoadSui Ying PunHong KongPhone: +0852-39622067Fax: +0852-28030534Email: waychan@fehd.gov.hkMr CHEN JunShiProfessorNational Institute of Nutrition and Food Safety29 Nanwei RoadXuanwu DistrictBeijing 100050Phone: +86(10)-83132922Fax: +86(10)-83132922Email: junshichen@yahoo.comMr CHEN XuState Food and Drug Administration26 Xuanwumen XidajieBeijing 100053Phone: +86 10 88330703Fax: +86 10 88330703Email: chenxu@sfda.gov.cnMr CONG LinyeAQSIQ Import and Export Food Safety BureauRoom A1109No.9 Madian East Rd, Haidian DistrictBeijing 100088Phone: +01082262425Fax: +010-82260352Email: congly@aqsiq,gov.cnMr CUI YehanDevelopment Center for Science and TechnologyMinistry of AgricultureRoom 608Nongfeng BuildingNo 96, South 3rd Ring RoadChaoyang District, Beijing 100122Phone: +8610-59199376Fax: +8610-59199377Email: cuiyehan@agri.gov.cnMrs DONG HongyanBureau of Quality and Safety Supervision ofAgricultural ProductsMinistry of AgricultureNo.11 Nongzhanguan NanliBeijingPhone: +861059193164Fax: +861059193315Email: scszlc@agri.gov.cn

REP11/CAC - Appendix I 47Mr DONG YichunChina Institute of Veterinary Drug ControlNo.8 Zhongguancun South StreetHaidian DistrictBeijing 100081Phone: +13910568855Fax: +86 10 62103546Email: dongyichun@ivdc.gov.cnMrs GAO XiaoqiangDeputy Director-GeneralNational Center for Health Inspection andSupervisionMinistry of Health,ChinaNo.32 BeiSanTiaoJiaoDaoKouDongCheng DistrictBeijingPhone: +86(10)-84027605Fax: +86(10)-84027605Email: gaoxiaoqiang@hotmail.comMr HUANG BinCertification and Accreditation Administrationof the People's Republic of ChinaNo. 9 Madian East RdTower B Haidian DistrictBeijing 100088Phone: +010-82262764Fax: +010-82260755Email: huangb@cnca.gov.cnMrs LI NingResearcherDeputy Director of InstituteNational Institute of Nutrition and Food SafetyChina CDCNo.7 Panjiayuan NanliChaoyang District, BeijingPhone: +86(10)-67779118Fax: +86(10)-67711813Email: lining_65@163.comMrs LI Xiao YuAssociated ProfessorNational Center for Health Inspection andSupervisionMinistry of Health, ChinaNo.32 BeiSanTiaoJiaoDaoKouDongCheng DistrictBeijingPhone: +86(10)-64047878-2139Fax: +86(10)-64047878-2152Email: xyl74@yahoo.comMr LIU GuangxueInstitute For the Control of AgrichemicalsMinistry of AgricultureNo.22 Maididian StreetChaoyang DistrictBeijing 100125Phone: +86 10 59194105Fax: +86 10 59194107Email: Liuguangxue@agri.gov.cnMs LIU LuMinistry of AgricultureNo.11 Nongzhanguan NanliBeijingPhone: +861059192490Fax: +861059192431Email: Liulu@agri.gov.cnMr LIU MingProgram OfficerBureau of Food Safety Coordinationand Health SupervisionMinistry of HealthNo.1 Nanlu Xizhimenwai BeijingPhone: +86(10)-68792838Fax: +86(10)-68792408Email: liumingmoh@163.comMr QIAO XiongwuShanxi Academy of Agriculture Sciences2 Changfeng StreetTaiywan 030006Phone: +86 351 7581865Fax: +86 351 7040092Email: ccpr_qiao@agri.gov.cnMrs SUN JianpingState Food and Drug Administration26 Xuanwumen XidajieBeijing 100053Phone: +86 10 88330730Fax: +86 10 88370947Email: sunjp@sda.gov.cnMs TIAN JingAssistant ResearcherNational Institute of Nutrition and Food SafetyChina CDCNo.7 Panjiayuan NanliChaoyang District, BeijingPhone: +86(10)-67791259Fax: +86(10)-67711813Email: tianjing960928@126.com

48 REP11/CAC – Appendix IMr WANG NailvStandardization Administration of ChinaNo 9, Madian DongluHaidian DistrictBeijing 100088Phone: +010-82262654Fax: +010-82260687Email: wangnl@sac.gov.cnMr WANG ShucaiState Food and Drug Administration26 Xuanwumen XidajieBeijing 100053Phone: +86 10 88330805Fax: +86 10 88373527Mr YE ZhihuaProfessor and Director-GeneralInstitute of Quality Standards and TestingTechnology for Agro-ProductsChinese Academy of Agricultural Sciences12 Southern Street of Zhong-Guan-CunBeijing 100081Phone: 86-10-82106501Fax: 86-10-82106288Email: zhihuaye@mail.caas.net.cnMr YUAN ZonghuiHuazhong Agricultural UniversityTianmenHubei ProvincePhone: +8627-87287186Fax: +8627-87672232Email: yuan5802@mail.hzau.edu.cnMr ZHANG JinjingState Food and Drug AdministrationNO26 Xuanwumen West StBeijing 100053Phone: +86 10 88375679Fax: +86 10 88375679Email: jjzh26@yahoo.comCOLOMBIA - COLOMBIESr Javier MUÑOZ IBARRAAsesorMinisterio de Comercio, Industria y TurismoCalle 28 # 13 A 15.Bogotá D.C.Phone: +571 6067676 Ext. 1205Fax: +571- 6064777Email: jmunoz@mincomercio.gov.coCONGOM Hervé Gabriel LEPHOBADirecteur de la coopération industrielleMinistère du développement industriel etde la promotion du secteur privéBrazzavillePhone: +2425514238 / 24206 6427687Email: lephoyen_2000 @yahoo.frCOSTA RICASr Manuel DENGO BENAVIDESEmbajadorRepresentante PermanenteMisión Permanente de Costa Rica anteOficinas de Naciones UnideasRue Butini 111202 GinebraSuizaPhone: +41 22 731 2587Fax: +41 22 731 2069Email: manuel.dengo@ties.itu.intSra. Isabel Cristina ARAYA BADILLAPunto de Contacto del Codex en Costa RicaDirección de Mejora Regulatoria yReglamentación TécnicaMinisterio de Economía, Industria y Comercio400m sur de la Contraloría GeneralSabana SurSan José A.P. 102161000 San JoséPhone: (506) 2291-2164 /2291-1520Email: iaraya@meic.go.crInfocodex@meic.go.crSra. Sylvia POLL AHRENSEmbajadoraRepresentante Permanente AlternaMisión Permanente de Costa Rica anteOficinas de Naciones UnideasRue Butini 111202 GinebraSuizaPhone: +41 22 731 2587Fax: +41 22 731 2069Email: sylvia.poll@ties.itu.intSr Mario Alberto VEGA HERNÁNDEZMinistro ConsejeroMisión Permanente de Costa Rica anteOficinas de Naciones UnideasRue Butini 111202 GinebraSuizaPhone: +41 22 731 2587Fax: +41 22 731 2069Email: mario.vega@ties.itu.int

REP11/CAC - Appendix I 49Sra. Adriana GARCIA VARGASConsejeraMisión Permanente de Costa Rica ante la OMCMinisterio de Comercio ExteriorGinebraSuizaPhone: +41227150094Fax: +41227150099Email: adriana.garcia@costaricawto.comSr José Luis ROJASMedico VeterinarioSENASAMinisterio de Agricultura y Ganaderia2608300San JoséEmail: jrojas@senasa.go.crCÔTE D'IVOIREDr Narcisse EHOUSSOUMedecinDirecteur de sociétéPrésident du Comité National du CodexAlimentarius de Côte d'IvoireChambre de Commerce et d'Industrie de Côted'Ivoire20 BP 211 ABIDJAN 20Phone: +225 01 01 55 96Email: narcehoussou@yahoo.frProf. Ardjouma DEMBELEMaître de recherches et Président du Sous Comité"contaminants dans les aliments du CNCA-CI"Laboratoire central d'agrochimie etd'écotoxicologieMinistère de l'AgricultureAbidjanPhone: +225 05 95 95 72Email: ardjouma@yahoo.frM Lassina FONDIODocteur en AgronomiePrésident du Sous Comité Fruits et Légumestraités du CNCA-CICentre National de Recherche Agronomique(CNRA)Station d'Anguédédou,01 BP 1740 Abidjan 01Phone: +(225) 03515486/66071718Email: lfondio@yahoo.frM Amari Raphael AGNEROHResponsable Cellule de Coordination des ProjetsComité de Gestion de la Filière Café/CacaoImmeuble Caistab 16ème étagePlateau, ABIDJANPhone: +225 01 05 03 82/20202821Fax: +225 20 21 83 30Email: agnero100@yahoo.frMme Amelan Innocente KOFFIConseiller Chargé de l'Hygiène AlimentaireONG-CENAD-CI01 BP 7641Abidjan 01Phone: +225 01008843Email: ongcenadci@yahoo.frM Namory SOUMAHOROConseiller Chargé responsable des relationsextérieuresONG-CENAD-CI01 BP 7641Abidjan 01Phone: +225 01008843Email: ongcenadci@yahoo.frM Thierry Virgile N'GORANConseiller Chargé des normes alimentaireONG-CENAD-CI01 BP 7641Abidjan 01Phone: +225 01008843Email: ongcenadci@yahoo.frM Guy Aime FONDJA NDOUTCHOUChef de Cellule de la Cooperation des Veilles etde la prospectiveAgence des Normes et de la QualitéAbidjanCROATIA - CROATIE - CROACIAMs Tea HAVRANEKHead of DepartmentCodex Contact PointCroatian Standards InstituteUlica Grada Vukovara 7810000 ZagrebPhone: +385 1 610 6005Fax: +385 1 610 9321Email: tea.havranek@hzn.hr

50 REP11/CAC – Appendix IMrs Nevenka GASPARACAssistant DirectorCroatian Chamber of EconomyCentre for Quality/Food SafetyZagrebPhone: +00385 1 4561776Fax: +00385 1 4561614Email: ngasparac@hgk.hrMs Danijela ZUNEC BRANDTFirst SecretaryPermanent Mission of CroatiaGenevaCUBASra. Hortensia Nancy FERNÁNDEZRODRÍGUEZDirectora GeneralOficina Nacional de Normalización y Presidentadel Comité Nacional del CODEXCalle E No. 261 entre 11 y 13Vedado, PlazaLa Habana 10400Phone: +537 8300879Fax: +537 836 8048Email: nc@ncnorma.cujefatura@ncnorma.cuSra. Iliana Milagros MONTERO PACHECODirectora GeneralCentro Nacional de Inspeccion de la CalidadMinisterio de la Industria AlimentariaAvenida Boyeros #4904 Km 3½entre Crucero Armada y CamagüeyCerroLa HabanaPhone: +537 648 7143Fax: +537 642 7166Email: ileana@cnica.cuSr Gabriel LAHENS ESPINOSADirector de Regulaciones Técnicas Controlde la CalidadMinisterio del Comercio Exterior e InversiónExtranjeraInfanta No.16 esquina 23VedadoCuidad de la HabanaPhone: +537 8380364Email: gabriel.lahens@mincex.cunc@ncnorma.cuSr Carlos Fidel MARTÍN RODRÍGUEZCommercial CounsellorPermanent Mission of the Republic of Cubato the United Nations Office at Geneva andother International Organizations in SwitzerlandChemin de Valérie 1001292 ChambésyCYPRUS - CHYPRE - CHIPREMrs Anna KASHOLI -KOUPPARIChief Agricultural OfficerCodex Contact Point for CyprusDepartment of AgricultureMinistry of Agriculture, Natural Resources andEnvironmentNicosia 1412Phone: +00357 22408516Fax: +00357 22408677Email: akouppari@da.moa.gov.cyMs Myriantli SPATHISecond SecretaryPermanent Mission of the Republic of Cyprusto the United Nations Office at Geneva and otherInternational Organizations in SwitzerlandRue du Grand-Pré 661202 GenevaEmail: mspathi@mfa.gov.cyCZECH REPUBLIC –RÉPUBLIQUE TCHÈQUE –REPÚBLICA CHECAMr Jindrich FIALKADirectorFood Production and Legislation DepartmentTesnov 1711705 Prague 1Phone: +420 221812 465Fax: +420 222 314117Email: jindrich.fialka@mze.cz

REP11/CAC - Appendix I 51DEMOCRATIC PEOPLE'S REPUBLIC OFKOREA –RÉPUBLIQUE POPULAIRE DÉMOCRATIQUEDE CORÉE - REPÚBLICA POPULARDEMOCRÁTICA DE COREAMr PYONG MAN HANPresidentAcademy of Health and Food SciencePyongyangPhone: 850-2-381-8835Fax: 850-2-381-4420Email: ahfs421@star-co.net.kpMr SONG YONG KIMOfficial in charge of External AffairsAcademy of Health and Food SciencePyongyangPhone: 850-2-381-8835Fax: 850-2-381-4420Email: ahfs421@star-co.net.kpMr JONG GON RIDeputy PrepresentativePermanent Mission of the Democratic People'sRepublic of Korea to the United Nations Officeand other International Organizations in GenevaChemin de Plonjon 11207 GenevaMr JONG MYONG SOKCodex Contact PointGenevaDEMOCRATIC REPUBLIC OF THE CONGO –RÉPUBLIQUE DÉMOCRATIQUE DU CONGO -REPÚBLICA DEMOCRÁTICA DEL CONGODr Floribert DIBWE KALAMBAChef de divisionIndustrie d'animaleDirection de la Production et santé animalesMinistère de l'agricultureKinshasaPhone: +243815043580Email: dikalambaflor@yahoo.frDENMARK - DANEMARK - DINAMARCAMs Jytte KJAERGAARDHead of SectionDanish Veterinary and Food AdministrationMørhøj Bygade 19DK-2860 SøborgPhone: +45 7227 6706Email: jk@fvst.dkMr Jørgen Hald CHRISTENSENFood Quality DirectorDanish Agriculture and Food CouncilAgro Food Park 158200 Århus NPhone: +45 33394475Email: jhc@lf.dkMs Linda JENSENFood ScientistDanish Agriculture and Food CouncilAxeltorv 3DK 1609 Copenhagen VPhone: +45 3339 4350Email: LMJ@lf.dkDJIBOUTIM Mouharam Fouad ABDALLAHChef de service de controle de la qualité et desnormesDirection du Commerce et de la NormalisationMinistere du commerce et de l'industrieBP 24Cité MinisterielleDjibouti villePhone: +00253 32 54 52Fax: +00253 35 49 09Email: marahuom@hotmail.comM Ahmed MOHAMED ALIIng. Aro-EconomisteConseiller du Ministre de l'AgricultureZone Industrielle SudB.P 453DjiboutiPhone: +253 35 12 97Fax: +253 357859Email: mohamedag1@yahoo.frDOMINICAN REPUBLIC –RÉPUBLIQUE DOMINICAINE –REPÚBLICA DOMINICANASr Andrés Salvador HICIANO TORRESEnc. del Depto. de Control de Riesgos enAlimentos y BebidasLa Dirección General de Salud Ambiental(DIGESA).Ministerio de Salud Pública y Asistencia SocialAv. Héctor H. Hernández Esq.Av.Tiradentes, Ens. La FeSanto DomingoPhone: +809-541-3121, EXT. 2525Fax: +809-544-2083Email: salvadorhiciano@yahoo.escodexsespas@yahoo.com

52 REP11/CAC – Appendix ISra. Katherine URBAÉZ MARTÍNEZMinistro ConsejeroMisión Permanente de la República Dominicana63 rue de Lausanne 1202GinebraPhone: +41 (22) 7153915Fax: +41 (22) 741 0590Email: kurbaez@mail.comSr Raúl PERALTA GIRÓNDirectorDepartamento de Inocuidad AgroalimentariaMinisterio de AgriculturaAve. John F. Kennedy KM. 6 1/2Los Jardines del NorteSanto DomingoPhone: +809-547-3888, ext. 6023 y 6024Fax: +809-472-2810Email: mlecheraulperalta@yahoo.comcodexsespas@yahoo.cominocuidadia@gmail.comECUADOR - ÉQUATEURSr Javier LATORREAttaché DiplomatiquePermanent Mission of the Republic of Ecuador tothe United Nations Office and other InternationalOrganizations in GenevaRue de Lausanne 80-82 (4th floor)1202 GenevaMs María del carmen VIVARThird SecretaryPermanent Mission of the Republic of Ecuador tothe United Nations Office and other InternationalOrganizations in GenevaRue de Lausanne 80-82 (4th floor)1202 GenevaEGYPT - ÉGYPTE - EGIPTOProf. Salah El Din ABOU RAYAProfessor of Food IndustriesCairo UniversityFaculty of AgricultureEl Gamaa St.,GizaPhone: mob:012 3199931Email: aborayasalah1947@yahoo.comMr Kamel Darwish MOHAMEDSenior Food Standards SpecialistTechnical Secretariat for Egyptian CodexCommitteeEgyptian Organization for Standardization andQuality (EOS)16, Tadreeb El- Modarrebeen St.,AmeriyaCairoPhone: +202 22845531Fax: +202 22845504Email: moi@idsc.net.egkameldarwish@ymail.comProf. Nabih Abdel Hamid IBRAHIMTechnical Supervisor of the School FeedingProject (SFP) and Motherhood Childhood CultureEnhancement Development (MCCEDP)Food Safety Information CenterMinistry of Agriculture.9 Gamaa St.,GizaPhone: +025735375Fax: +025712049Email: Drnabih@internetegypt.comMr Saad ABDEL-FATTAHExecutive Manager of the School FeedingProject (SFP) and Motherhood Childhood CultureEnhancement Development (MCCEDP)Food Safety Information Center-Ministry ofAgriculture9 Gamaa St.,GizaPhone: +025735375Fax: +025712049Email: Drnabih@internetegypt.comMr Ahmed KASSEMTechnical Manager of the School Feeding Project(SFP)Food Safety Information Center-Ministry ofAgriculture9 Gamaa St.,GizaPhone: +025735375Fax: +025712049Email: Drnabih@internetegypt.comMr El Shahat Abdel Rahman SELIMDeputy General ManagerHead of Technical DepartmentChamber of Food IndustriesCairoPhone: +202 25748627Fax: +202 25748312Email: selim_sh2002@egycfi.org.eg

REP11/CAC - Appendix I 53Prof. Essam OSMAN FAYEDMinister Plenipotentiary for Agriculture AffairsEmbassy of the Arab Republic of EgyptVia Salaria, 267 (Villa Savoia)00199 RomePhone: +39 06 8548956Fax: +39 06 8542603Email: egypt@agrioffegypt.itMr Mohamed ABDELLATIFQuality and Regulatory Manager10th of Ramadan CityCairoBel Egypt ExpansionPhone: Mob:+20101702027Email: mabdellatif@oupe-bel.comMr Mustafa ELDEEBRegulatory Affairs Coordinator10th of Ramadan CityBel Egypt ExpansionPhone: Mob: +20106090755Email: meldeed@groupe-bel.comEL SALVADORSra. Carmen Elena CASTILLOMinsitro ConsejeraPermanent Mission of the Republic of El Salvadorto the United Nations Office and otherInternational Organizations in GenevaRue de Lausanne 651202 GenevaESTONIA - ESTONIEMs Siret SURVAChief SpecialistFood Safety Office of the Food and VeterinaryDepartmentMinistry of Agriculture39/41 Lai StreetTallinnPhone: +372 6 256 213Fax: +372 6 256 210Email: siret.surva@agri.eeETHIOPIA - ÉTHIOPIE - ETIOPÍAProf. Yalem MEKONNEN TADESSECollege of National SciencesAddis Ababa UniversityPO Box 1176Addis AbabaPhone: +251 91 3244396Fax: +251 11 1235469Email: yalemt@bio.aau.edu.etEUROPEAN UNION (MEMBERORGANIZATION) –UNION EUROPÉENNE (ORGANISATIONMEMBRE) –UNIÓN EUROPEA (ORGANIZACIÓNMIEMBRO)Mr Jérôme LEPEINTREEuropean CommissionDirectorate General for Health and ConsumersRue Froissart 101B-1049 BrusselsPhone: +32 2 299 3701Fax: +32 2 299 8566Email: jerome.lepeintre@ec.europa.euMs Ella STRICKLANDHead of UnitEuropean CommissionDirectorate General for Health and ConsumersRue Froissart 101B-1049 BrusselsPhone: +32 2 299 30 30Fax: +32 2 299 85 66Email: ella.strickland@ec.europa.euMs Eva ZAMORA ESCRIBANOAdministrator Responsible for Codex IssuesEuropean CommissionDirectorate General for Health and ConsumersRue Froissart 101B-1049 BrusselsPhone: +32 2 299 8682Fax: +32 2 299 8566Email: eva-maria.zamora-escribano@ec.europa.euMr Risto HOLMAAdministrator Responsible for Codex IssuesEuropean CommissionDirectorate General for Health and ConsumersRue Froissart 101B-1049 BrusselsPhone: +32 2 299 8683Fax: +32 2 299 8566Email: risto.holma@ec.europa.euMs Bernardette KLINK-KHACHANEU Codex Contact PointEuropean CommissionRue Froissart 101B-1049 BrusselsPhone: +32 2 295 7908Fax: +32 2 299 8566Email: codex@ec.europe.eu

54 REP11/CAC – Appendix IMrs Michaela Christine MAJEWSKIAdviser to the Executive Director of the EuropeanFood SafetyAuthority (EFSA)EFSA - L.go Natale Palli 5/a43123 ParmaItalyPhone: +39 0 521 036 256Fax: +39 0 521 036 0256Email: christine.majewski@efsa.europa.euMrs Thea EMMERLINGFirst CounsellorEuropean Commission DelegationUnit DG Sanco C6Health Law and InternationalRue de Grand-Pré64-661207 GenevaFIJI - FIDJIProf William AALBERSERGInstitute of Applied ScienceUniversity of the South PacificLaucal Bay RdSuvaPhone: 679 3232964Fax: 673 3622165FINLAND - FINLANDE - FINLANDIAMr Veli-Mikko NIEMIDirector of Food SafetyDepartment of Food and HealthMinistry of Agriculture and ForestryPO Box 30, 00023 Government, FINLANDPhone: +358-9-1605 2211Fax: +358-9-1605 3338Email: veli-mikko.niemi@mmm.fiMs Anne HAIKONENLegislative CounsellorDepartment of Food and HealthMinistry of Agriculture and ForestryPO Box 30, 00023 Government, FINLANDPhone: +358-9-1605 2786Fax: +358-9-1605 3338Email: anne.haikonen@mmm.fiFRANCE - FRANCIAMme Céline GERMAINAdjointe au chef du bureau des négociationseuropéennes et multilatéralesDirection générale de l'alimentationMinistère de l'agriculture, de l'alimentation, de lapêche, de la ruralité et de l'aménagement duterritoireParisPhone: + 33 1 49 55 47 78Fax: + 33 1 49 55 55 91Email: celine.germain@agriculture.gouv.frMme Roseline LECOURTPoint de Contact Codex Alimentarius en FrancePremier Ministre - Secrétariat Général desAffaires Européennes ( SGAE )Secteur AGRAP68, rue de Bellechasse75700 ParisPhone: + 33 1 44 87 16 03Fax: 01 53 18 99 18Email: sgae-codexfr@sgae.gouv.frroseline.lecourt@sgae.gouv.frMme Françoise COSTESChargée de mission réglementaireAssociation de la transformation laitièrefrançaise (ATLA)49 rue de Châteaudun75009 PARISPhone: +33 1 49 70 72 69Fax: +33 1 42 80 63 65Email: fcostes@atla.asso.frM Thierry GESLAINChef de Service Codex et NormalisationCNIEL42, rue de Châteaudun75009 ParisPhone: +33 1 49 70 71 15Fax: +33 1 42 80 63 45Email: tgeslain@cniel.comMme Annie LOC'HDirecteur Affaires Réglementaires CorporateDANONE15 rue du Helder75009 PARISPhone: +061467285Email: annie.loch@danone.com

REP11/CAC - Appendix I 55Mme Geneviève CHEDEVILLE-MURRAYConseiller SantéMission Permanente de la FranceVilla "Les Ormeaux"Route de Pregny 361292 ChambesyPhone: +022 7589102Fax: +022 758 9153Email:geneviève.chedeville.murray@diplomatie.gouv.frGABON - GABÓNMme Blanche Emilienne OBAMEPoint Focal du Gabon pour le CodexChargée d'Etudes au cabinet du Ministre del'Agriculture, de l'Élevage, de la Pêche et duDéveloppement Rural, B.P. 8704 LibrevillePhone: +241 06067215Email: mezoueblanche@yahoo.frGAMBIA - GAMBIEMr Omar TOURAYChairmanNational Codex Committeec/o National Nutrition AgencyBertil Harding HighwayBakau, KMCThe GambiaPhone: +220 9920616Email: omartouray@live.comGEORGIA - GÉORGIEMr Tengis KALANDADZEHead of Food DepartmentNational Food AgencyMinistry of Agriculture6 Marshal Gelovani ave., 0159Tbilisi 0117Phone: +995 32 919167Fax: +995 32 919195Email: tkalanda@yahoo.comGERMANY - ALLEMAGNE - ALEMANIADr Christoph MEYERHead of DivisionFederal Ministry of Food, Agriculture andConsumer ProtectionWilhelmstraße 54D-10117 BerlinPhone: +49 (0) 30 185293155Fax: +49 (0) 30 185293273Email: codex.germany@bmelv.bund.deMr Niklas SCHULZE ICKINGFederal Ministry of Food, Agriculture andConsumer ProtectionWilhelmstrasse 54, 10117BerlinPhone: +49 30 18 5293515Fax: +49 30 18 5293273Email: codex.germany@bmelv.bund.deDr Pia NOBLEHead of DivisionFederal Ministry of Food, Agriculture andConsumer ProtectionRochusstraße 153123 BonnPhone: +49 228 99529-4665Fax: +49 228 99529-4965Email: pia.noble@bmelv.bund.deMr Michael HAUCKPermanent Mission of Germany to the UnitedNations Office and other internationalorganizations in GenevaChemin du Petit-Saconnex 28 c1209 GenevaPhone: +41 227301111Dr Michael PACKERTSüdzucker AG Mannheim/OchsenfurtMaximilianstraße 1068165 MannheimPhone: +49 (0) 621 421573Fax: +49 (0) 621 4217573Email: michael.packert@suedzucker.deGHANAProf. Samuel SEFA-DEDEHDepartment of Food Process EngineeringFaculty of Engineering SciencesUniversity of GhanaLegon, AccraVice ChairNational Codex CommitteeP.O. Box LG591Legon, AccraPhone: +233 244 727231/233 27 755 3090Email: sefad@ug.edu.ghsksefa@gmail.comMrs Milly Ezeria KYOFA - BOAMAHDeputy DirectorPlant Protection and Regulatory ServicesDirectorateMinistry of Food and AgricultureP.O. Box M.37AccraPhone: +233 02081 20721Email: mkyofaboamah@yahoo.co.uk

56 REP11/CAC – Appendix IMr John Kofi ODAME DARKWAHDeputy Chief Executive OfficerFood and Drugs BoardBox CT 2783CantonmentsAccraPhone: +233 302 233200Fax: +233 302 229794Email: jodamedarkwa@fdbghana.gov.ghMs Joyce OKOREECodex Contact Point ManagerGhana Standards BoardP.O. Box MB-245AccraPhone: +233 21 519758Fax: +233 21 500092Email: codex@gsb.gov.ghjooko88@yahoo.comMr Kofi AMENYAHMinister Counsellor (Commercial)Permanent Mission of the Republic of Ghana tothe United Nations Office at Geneva and otherInternational Organizations in SwitzerlandRue de Moillebeau 561209 GenevaMr Jude Kwame OSEIFirst SecretaryPermanent Mission of the Republic of Ghana tothe United Nations Office at Geneva and otherInternational Organizations in SwitzerlandRue de Moillebeau 561209 GenevaMrs Mercy AMOAHGhana Mission to the United NationsGenevaMr Eugene ADARKWA-ADDAEMinistry of Trade and IndustryBox MB 47,Ministries ACCRAPhone: +233 244690703Email: heyadarkwaaddae@gmail.comMrs Elizabeth Hannah ADETOLAAg. Deputy Executive Director (Core)Ghana Standards BoardAccraPhone: +233 244 361 208Fax: +233 302 500231Email: eadetola@gsb.gov.ghMr Ebenezer Nii ANSAH-ADJAYEChief DirectorMinistry of Trade and IndustryBox MB 47Ministries ACCRAPhone: +233 244860739Email: niiansah_adjaye@yahoo.comDr Musheibu MOHAMMED-ALFAHeadAnimal Products and Biosafety DepartmentFood and Drugs BoardP.O. Box CT 2783CantonmentsAccraPhone: +233-244 337247Fax: +233-302 229794/225502Email: Mushalfa107@yahoo.co.ukmalfa@fdghana.gov.ghGREECE - GRÈCE - GRECIAMr Ioannis MALLIKOURTISFirst SecretaryPermanent Mission of Greece to the UnitedNations Office at Geneva and otherInternational Organizations in SwitzerlandRue du Léman 41201 GenevaMs Athanasia GEROSTHATHOUCounsellorPermanent Mission of Greece to the UnitedNations Office at Geneva and other InternationalOrganizations in SwitzerlandRue du Léman 41201 GenevaGUATEMALADr Antonio FERRATÉDirector de Inocuidad de los AumentosPunto Focal CodexMinisterio de Agricultura, Ganadería yAlimentación7a Avda. 12-90, Zona 13, Edf. Monja BlancaCiudad de GuatemalaEmail: antonio.ferrate@yahoo.comLic. Michelle BRANPrimer SecretarioMisión Permanente de Guatemala ante lasNaciones UnidasChemin de Sous-Bois 211202 Ginebra

REP11/CAC - Appendix I 57GUINEA - GUINÉEMme Minte CISSEDirectrice GénéraleInstitut Guineen de normalisation et de metrologie(I.G.N.M)Minsitère du commerce, de l'industrie et de lapromotion du secteur privéConakryM Aly SYLLAChef Section AgroalimentaireInstitut Guineen de normalisation et de metrologie(I.G.N.M)Minsitère du commerce, de l'industrie et de lapromotion du secteur privéConakryM Ousmane DIAKITÉPermanent Mission of the Republic of Guinea tothe United Nations Office and other InternationalOrganizations in GenevaRue du Valais 7-91202 GenevaGUINEA-BISSAU - GUINÉE-BISSAUIng. Júlio Malam INJAIPoint Focal du Comité National du CodexAlimentariusMinistere de l'Agriculture et developpement RuralComité National du Codex AlimentariusBP-71-Rue Ex-QG BissauPhone: +245 662 1182Fax: +245 322 1019Email: jumain2010@live.comM Nicolau BARBOSA JUNIORTechnique LaboratoireCentro de Investigação Pesqueira AplicadaMinistère des PêchesAv. Amilcar CabralBissauPhone: +245 6610795/+245 5218806Email: nicobaju1@yahoo.frHONDURASSr Jaun Ramón VELASQUEZ PAGOAGACoordinador de la División de Inocuidad deAlimentosSecretaría de Agricultura y GanaderíaServicio Nacional de Sanidad AgropecuariaSENASABoulevard Miraflores, Avenida la FAOTegucigalpaPhone: +504 2232 6213/ 2239-7270Fax: +504 2231 0786Email: jvelasquez@senasa-sag.gob.hnjrvelaz70@yahoo.com.mxHUNGARY - HONGRIE - HUNGRÍAMrs Ágnes SZEGEDYNÉ FRICZHead of DivisionDepartment of Food ProcessingMinistry of Rural Development1055 Budapest, Kossuth Ter 11Phone: +36 1 795 3759Fax: +361 795 0096Email: agnes.fricz@vm.gov.huDr.Prof. Ambrus ÁRPÁDHungarian Food Safety OfficeGyáli út 2-6 BudapestHU-1097Phone: +36 1 439 0356Fax: +36 1 368 8815Email: ambrusadr@yahoo.co.ukarpad.ambrus@mebih.gov.huMrs Ágnes PALOTÁSNÉ GYÓNGYÖSIChief CounsellorMinistry of Rural DevelopmentDepartment of Food Processing1055 Budapest, Kossuth Ter 11Phone: +36 1 795 3677Email: agnes.gyongyosi@vm.gov.huICELAND - ISLANDE - ISLANDIAMr Kristinn F. ÁRNASONAmbassador Extraordinary and PlenipotentiaryPermanent RepresentativePermanent Mission of Iceland to United NationsOffice and other International OrganizationsAvenue Blanc 491211 Geneva

58 REP11/CAC – Appendix IINDIA - INDEMr Virendra N. GAURChief Executive OfficerFood Safety and Standards Authority Of IndiaFDA Bhawan, Kotla RoadNew Delhi -110002Phone: +9111 23220995Email: ceo@fssai.gov.inMr Adesh MOHANSenior Inspecting OfficerFood Safety And Standards Authority Of IndiaNew DelhiPhone: +9111 23237433Email: adeshmohan@fssai.gov.inMs Anita MAKHIJANIAssistant Technical AdviserMinistry of Women and Child DevelopmentGovt. of IndiaRoom No.016, Jeevandeep BuildingNew Delhi 110001Phone: 011 23743978Fax: 011 23743978Email: anitam_atafnb@yahoo.comDr Rajesh BAJAJHead of Food and AgricultureBureau of Indian StandardsNew DelhiPhone: +91 9958198729Email: drbajaj@bis.org.inMr Sameer BARDEAssistant Secretray GeneralFederation of Indian Chambers of Commerce andIndustry (FICCI)New DelhiPhone: +91 11 23311920Email: sameer@ficci.comMrs Padmaparna DASGUPTAHeadPolicy, Regulatory and External AffairsMember FICCIc/o Glaxo Smithkline ConsumerHealth CarePlot no 69 Sector-32Gurgaon, HaryanaPhone: + 91 98 11306509Email: padmaparna.p.dasgupta@gsk.comINDONESIA - INDONÉSIEDr Bambang SETIADIHead of the National Standardization Agencyof IndonesiaChairman of National Codex CommitteeManggala Wanabakti Block IV Fl. 4J1. Jend. Gatot SubrotoSenayan, Jakarta 10270Phone: +62 21 5747043Fax: +62 21 5747045Email: codex_indonesia@bsn.go.idbbsetiadi@bsn.go.idMr SUPRAPTOHead of Center for Standard ImplementationSystemThe National Standardization Agency ofIndonesiaManggala WanabaktiBlok IV F.L.4Jl. Gatot SubrotoSenayan, Jakarta 10270Phone: +62 215747043Fax: +62 215 747045Email: suprapto@bsn.go.idDr Roy Alexander SPARRINGADeputy Chairman for Food Safety andHazardous Substance ControlNational Agency for Drug and Food Control(NADFC) IndonesiaJl. Percetakan Negara No 23Jakarta Pusat 10560Phone: +62 21 4253857Fax: +62 21 4253857Email: sparringa@gmail.comdeputi3@pom.go.idDr Gardjita BUDIDirector of Quality and StandardizationDirectorate General of Processing andMarketing of Agricultural ProductsMinistry of AgricultureD. Building, 3rd FloorJL. harsono Rm no.3Ragunan, Jakarta SelatinIndonesia 12550Phone: +62 21 7815881Fax: +62 21 7811468Email: gbudi@deptan.go.id

REP11/CAC - Appendix I 59Mr SANTOSODirector of Fisheries Product ProcessingMinistry of Marine Affairs and FisheriesMina Bahari III Building, 13th FloorJl. Medan Merdeka Timur No.16Jakarta 10110 IndonesiaPhone: +62213500187Fax: +62213500187Email: santosikan@yahoo.comMr Zaenal MUTTAQINDeputy Director for StandardizationMinistry of Marine Affairs and FisheriesMina Bahari III Building, 13th FloorJl. Medan Merdeka Timur No.16Jakarta 10110Phone: +62213500187Fax: +62213500187Email: albahri_04@yahoo.comMr Agus SUTOPOHead of Sub-Direcorate Programme,Evaluationand ReportingDirectorate of Beverage and Tobacco IndustryJL. Gatot subrotoKav 52-53JakartaPhone: +62 21 5252236Fax: +62 21 5252236Email: agussutopo@ymail.comMr Ronald EBERHARDStaffMinistry of Foreign AffairsEx. BP 7 Building, 6th FloorJalan Taman Pejambon no.6Phone: +62 21 381 2133Fax: +62 21 351 9593Email: reberhard31@gmail.comMr Muhsin SYIHABFirst SecretaryPermanent Mission of the Republic of IndonesiaGenevaIRAN (ISLAMIC REPUBLIC OF) –IRAN (RÉPUBLIQUE ISLAMIQUE D') –IRÁN (REPÚBLICA ISLÁMICA DEL)Mr Javad Shakhs TAVAKOLIANAmbassadorPermanent Representative to FAOPermanent Representation of the Islamic Republicof Iran to FAOVia AventinaRomeMr Nezamaddin BARZEGARISOLTANAHMADIPresidentInstitute of Standards and Industrial Researchof IRAN, (ISIRI)P.O.Box 14155-6139TehranPhone: +982188654059Fax: +982188654059Email: n-barzegari@isiri.org.irMrs Zahra PIRAVI VANAKAcademic Member ResearcherInstitute of Standards and Industrial Researchof IranKarajPhone: +989122051486Fax: +982612802130Email: zpiravi@gmail.comMr Behzad MARANDISenior Food Legal AdvisorInstitute of Standards and Industrial Researchof Iran, (ISIRI)ISIRI-Arian ProcessTehranPhone: +98-21-88747234Fax: +982188534055Email: bmarandi@arianprocess.comMs Leila ZINATBAKHSHSecretary of National Codex CommitteeInstitute of Standards and Industrial Researchof IranMinistry of IndustriesP.O.Box 14155-6139South of Vanak SquareTehranPhone: +98 21 88654059Fax: +98 21 88654059Email: codex_office@isiri.org.irDr Mohammad Ali KAMALIDeputy of ResearchAgriculture Research, Education and ExtensionYaman Av. Chamran HighwayP.O. Box 19395-01113TehranIRAQMr Mustafa Akram AHMEDSpecialist DoctorNutrition Research InstituteBaghdadPhone: +009647705871595Email: dr_mustafaazawi@yahoo.com

60 REP11/CAC – Appendix IIRELAND - IRLANDE - IRLANDAMr Richard HOWELLSenior InspectorDepartment of Agriculture, Fisheries and FoodAgriculture House6E Kildare StreetDublin 2Phone: + 353 1 6072572Fax: +353 1 6616263Email: Richard.howell@agriculture.gov.ieMr Raymond ELLARDDirector of Audit and ComplianceFood Safety Authority of IrelandAbbey CourtLower Abbey StreetDublin 1Phone: +353 1 8171319Fax: +353 1 8171219Email: rellard@fsai.ieMr Damien FLYNNAgriculture AttachéPermanent Mission of Ireland to InternationalOrganizations56-58 Rue de Moileebeau1209 Geneva 19Phone: 0041 229191960Email: Damien.Flynn@dfa.ieISRAEL - ISRAËLMr Ron ADAMDeputy Permanent RepresentativePermanent Mission of Israel to the United NationsOffice and other International Organizations inGenevaAvenue de la Paix 1-31202 GenevaITALY - ITALIE - ITALIADr.ssa Brunella LO TURCOSegretario Generale Comitato Nazionale per il"Codex Alimentarius"Ministero delle Politiche Agricole, Alimentari eForestaliDirezione Generale per la Qualità dei ProdottiAgroalimentariVia XX Settembre, 2000187 RomaPhone: +39 06 46656041Fax: +3906 4880273Email: saco8@politicheagricole.gov.itDr Ciro IMPAGNATIELLOSegretariato Generale Comitato Nazionale per il'Codex Alimentarius'Ministero delle Politiche Agricole, Alimentari eForestaliVia XX Settembre, 2000187 RomaPhone: +39 06 46656046Fax: +39 06 4880273Email: c.impagnatiello@politicheagricole.gov.itDr Orazio SUMMOComitato Nazionale Italiano Codex AlimentariusMinistero delle Politiche Agricole, Alimentari eForestaliVia XX Settembre ,2000187 RomaPhone: +39 06 46656047Fax: +39 06 4880273Email: o.summo@politicheagricole.gov.itJAMAICA - JAMAÏQUEMrs Orine HENRY BLAIRDirectorRegulatory DivisionBureau of Standards Jamaica6 Winchester RoadKingston 10Phone: +1(876)9263141-5Fax: +1(876)929-4736Email: oblair@bsj.org.jm

REP11/CAC - Appendix I 61Dr Linnette PETERSPolicy and Programme DirectorVeterinary Public Health DivisionMinistry of Health2-4 King StreetKingstonPhone: +1(876)509-0228Email: lmpeters2010@hotmail.comMs Alicia MORRISMinister CounsellorPermanent Mission of Jamaica36 rue de LausanneGenevaJAPAN - JAPON - JAPÓNMr Hirotsugu KIMURACounsellorMinister's SecretariatMinistry of Health, Labour and Welfare1-2-2, Kasumigaseki, Chiyoda-kuTokyo 100-8916Phone: +81 3 3595 2326Fax: +81 3 3503 7965Email: codexj@mhlw.go.jpDr Hiroshi YOSHIKURAAdvisorDepartment of Food SafetyPharmaceutical and Food Safety BureauMinistry of Health, Labour and Welfare1-2-2 Kasumigaseki,Chiyoda-kuTokyo 100-8916Phone: +81 3 3595 2326Fax: +81 3 3503 7965Email: codexj@mhlw.go.jpMs Yayoi TSUJIYAMADirector for International AffairsFood Safety and Consumer Policy DivisionFood Safety and Consumer Affairs BureauMinistry of Agriculture, Forestry and Fisheries1-2-1 KasumigasekiChiyoda-ku, Tokyo 100-8950Phone: +81-3-3502-8732Fax: +81-3-3507-4232Email: yayoi_tsujiyama@nm.maff.go.jpMr Yoshikiyo KONDOAssociate Director (International Affairs)Food Safety and Consumer Policy DivisionFood Safety and Consumer Affairs BureauMinistry of Agriculture, Forestry and Fisheries1-2-1 KasumigasekiChiyoda-ku, Tokyo 100-8950Phone: +81-3-3502-8732Fax: +81-3-3507-4232Email: yoshikiyo_kondo@nm.maff.go.jpMr Eiichi YOKOTAAssistant DirectorOffice of International Food SafetyPolicy Planning and Communication DivisionDepartment of Food SafetyMinistry of Health, Labour and Welfare1-2-2, Kasumigaseki Chiyoda-kuTokyo 100-8916Phone: +81-3-3595-2326Fax: +81-3-3503-7965Email: codexj@mhlw.go.jpMs Noriko ISEKISenior Technical OfficerOffice of International Food SafetyPolicy Planning and Communication DivisionDepartment of Food SafetyMinistry of Health, Labour and Welfare1-2-2, Kasumigaseki Chiyoda-kuTokyo 100-8916Phone: +81-3-3595-2326Fax: +81-3-3503-7965Email: codexj@mhlw.go.jpJORDAN - JORDANIE - JORDANIADr Mahmoud AL-ZU'BIAssistant Director-General for Surveillance andAdministrative Affairsand for Jordan Standards and MetrologyOrganizations (JSMO)Dabouq area, # 50 Khair Al-Din Al- Ma'ani st.P.O. Box 941287Amman 11194Phone: +962 6 5301236Fax: +962 6 5681099Email: mzoubi@jsmo.gov.joKAZAKHSTAN - KAZAJSTÁNMr Talgat TUNGUSHBAYEVCoordinatorNational Codex Alimentarius CommissionMinistry of HealthAstanaProf. Nailya KARSYBEKOVAConsultantNational Contact Point for Codex AlimentariusCommissionMinistry of HealthAstana

62 REP11/CAC – Appendix IDr Zhibek KARAGULOVACounsellorPermanent Mission of the Republic of Kazakhstanto the United Nations Office and otherInternational OrganizationsChemin du Prunier 161218 Grand-SaconnexKENYADr Moses Gathura GICHIADeputy Director of Veterinary ServicesDepartment of Veterinary ServicesPrivate Bag 00625, KangemiNairobiPhone: +254733557134Fax: +254208331273Email: medwrin@yahoo.comMr Joseph KOSKEYManaging DirectorKenya Bureau of StandardsP.O. Box 54974Popo Road off Monbasa RoadNairobiPhone: +254 20 6002113Fax: +254 20 6004031Email: md@kebs.orgDr Gladys MAINAChief Executive OfficerPest Control Products BoardP.O. Box 13794-00800NairobiPhone: +254-20-4450242 / +254 720480904Fax: +254-20-4449072Email: pcpboard@todays.co.keDr Rhonest Joseph NTAYIAGeneral ManagerKenya Plant Health Inspectorate Service(KEPHIS)P.O. Box 4959200100 NairobiPhone: +254 20 3536171Fax: +254 20 3536175Email: rntayia@kephis.orgMrs Eva ODUOR ADEGADirectorStandards Development and International TradeKenya Bureau of StandardsP.O. Box 54974Nairobi 00200Phone: +254 20 605490/254722202137/8Fax: +254 20 609660Email: oduore@kebs.orgMrs Alice Akoth Okelo ONYANGOManager-Kenya National Codex ContactPoint-SecretariatKenya Bureau of StandardsBox 54974 00200Off Mombasa RoadBehind Belleview Popo RoadNairobiPhone: +254 20 6948303/254722268225Fax: +254 20 609660Email: info@kebs.orgakothe@kebs.orgDr Wycliffe WANGWEDeputy Director Veterinary ServicesChief of Veterinary Public Health DivisionDepartment of Verterinary ServicesMinistry of Livestock DevelopmentP.O.Box 00625Kangemi, NairobiPhone: +254 735 646528Fax: +254 20 631273Email: dr.wycliffewangwe@yahoo.comMr Abner INGOSIAlternate DirectorNairobiKUWAIT - KOWEÏTEng. Fahad AL-MUTAIRIAssistant Under-SecretaryDeputy Director-General for Standards andIndustrial Services AffairsPublic Authority for IndustryP.O.Box 4690Safat 13047Phone: +965 25302990Fax: + 965 25302992Email: aziz1994@yahoo.comEng. Hashmeyah AL-ENEZIChief Standards EngineerPublic Authority for IndustryKuwait CityPhone: +965 25302672Fax: +965 25302625Email: h.alanzei@pai.gov.kwKYRGYZSTAN - KIRGHIZISTAN -KIRGUISTÁNMrs Larisa KOZLOVANational Institute for Standards and Metrologyof the Kyrgyz Republic (NISM)197 Panfilov Street720040 Bishkek

REP11/CAC - Appendix I 63LAO PEOPLE'S DEMOCRATIC REPUBLIC –RÉPUBLIQUE DÉMOCRATIQUE POPULAIRELAO –REPÚBLICA DEMOCRÁTICA POPULAR LAOMr Banesaty THEPHAVONGCounsellorPermanent Mission of LAO People's DemocraticRepublicGenevaLATVIA - LETTONIE - LETONIAMs Ivita BURMISTREPermanent Mission of the Republic of Latvia tothe United Nations Office and other InternationalOrganizations in GenevaRue de Lausanne 1371211 Geneva 20Phone: +41227385111Fax: +41227385171Email: ivita.burmistre@mfa.gov.lvLiene GRIKEPermanent Mission of the Republic of Latvia tothe United Nations Office and other InternationalOrganizations in GenevaRue de Lausanne 1371211 Geneva 20Phone: + 41 22 738 51 11LEBANON - LIBAN - LÍBANOMr Samir CHAMIGeneral DirectorHead of National Codex CommitteeMinistry of AgricultureBir HasanBeirutPhone: 009611820700Fax: 009611850333Email: schami@agriculture.gov.lbMs Mariam EIDHead of Agro-Industries DepartmentCoordinator of the National Codex CommitteeMinistry of AgricultureBir HasanBeirutPhone: 009611824100Fax: 009611824100Email: mimo_eid@agriculture.gov.lbMr Mohammad KHANSAConsultant of the Minister of AgricultureMinistry of AgricultureBir HasanBeirutPhone: 009611824100Fax: 009611824100Email: mkhansa@agriculture.gov.lbLESOTHOMr Motjoka Azael MAKARAPrincipal Standards Officerand Codex Contact PointMinistry of Trade and Industry, Cooperativesand MarketingGovernment OfficeComplex (Africa House), P.O. Box 747MaseruPhone: +266 22322113/22317454Fax: +266 314642Email: lessqa@leo.co.lsMs Palesa Paulina LESOLIRegional Food and Nutrition Coordinating OfficerFood And Nutrition Coordinating OfficePrivate Bag A78Maseru 100P.O. Box 12Sefikeng 224Phone: +266 58029630Fax: +266 22322179Email: plesoli@rediffmail.comLITHUANIA - LITUANIE - LITUANIAMs Renata ALISAUSKIENEPermanent Mission of the Republic of Lithuaniato the United Nations Office and otherInternational Organizations in GenevaChemin Louis-Dunant 151202 GenevaDr Indre CHMIELIAUSKAITEChief SpecialistPublic Health DepartmentMinistry of HealthVilniaus Str.33Lt 01506 VilniusPhone: +37052193337Fax: +37052661402Email: indre.chmieliauskaite@sam.lt

64 REP11/CAC – Appendix ILUXEMBOURG - LUXEMBURGOMme Isabelle PAULUSReprésentation Permanente du Luxembourgauprès de l'Union Européenne75, avenue de CortenberghB-1000 BruxellesPhone: +32 477 871167Email: isabelle.paulus@mae.etat.luMADAGASCARMme Beby Harinoro RAHANTAMALALAPoint de Contact Codex MadagascarMinistère du commerceB.P. 454AmbohidahyAntananarivoPhone: +261 33 14 724 59Email: dnq.sml@moov.mgMALAWIMr Davlin CHOKAZINGADirector-GeneralMalawi Bureau of StandardsMoirs RoadP.O. Box 946BlantyrePhone: +265 1 870 488Fax: +265 1 870 756Email: mbs@mbsmw.orgMALAYSIA - MALAISIE - MALASIAMs Fauziah ARSHADDeputy Director, Standard and Codex BranchFood Safety and Quality DivisionMinistry of Health MalaysiaLevel 4, Bangunan Plot 3C4N0.26, Jalan Persiaran Perdana, Presint 362675 PutrajayaPhone: +603 8885 0797 ext 4050Fax: +603 8885 0790/0798Email: fauziaharshad@moh.gov.myfauziaharshad1962@gmail.comMs Noraini MOHD OTHMANSenior DirectorFood Safety and Quality DivisionMinistry of Health MalaysiaLevel 3, Block E7, Parcel EFederal Government Administrative Centre62590 PutrajayaPhone: +603 8883 3501Fax: +603 8889 3815Email: noraini_othman@moh.gov.myDr Kalanithi NESARETNAMDirectorProduct Development and Advisory ServicesMalaysian Palm Oil Board (MPOB)No 6 Persiaran InstitusiBandar Baru Bangi43000 Kajang, SelangorPhone: +603 8925 9952Fax: +603 8922 1742Email: sarnesar@mpob.gov.myDr Nagendran BALA SUNDRAMMinister CounsellorEmbassy of MalaysiaAvenue de Tervueren, 414 A1150, BrusselsBelgiumPhone: +322 776 8997Fax: +322 762 8998Email: nagen@mpob.gov.myMALI - MALÍM Mahmoud Abdoul CAMARASecrétaire Service Central de Liaison du Codexpour le MaliAgence Nationale de la Sécurité Sanitaire desAlimentsCentre Commercial Rue 305Quartier du Fleuve BPE:2362Phone: +223 79293458Fax: +223 20 220747Email: camara27@hotmail.comProf Boubakar Sidiki CISSEPrésident du Comité National du CodexAgence Nationale de la Sécurité Sanitaire desAlimentsCentre Commercial Rue 305Quartier du Fleuve BPE:2362Phone: +223 66751815Fax: +223 20220747Email: bcisse@ml.refer.orgDr Youssouf KONATEDirecteur GeneralAgence Nationale de la Sécurité Sanitaire desAlimentsCentre Commercial Rue 305Quartier du Fleuve BPE:2362Phone: +223 66722556Fax: +223 20220747Email: youkona@yahoo.com

REP11/CAC - Appendix I 65Dr Ousmane TOURESecrétaire généralAgence Nationale de la Sécurité Sanitaire desAlimentsMinistère de la SantéBP:232 KouloubaBamakoPhone: +(00223) 20223783Fax: (00223) 223 02 03Email: oussou_toure@hotmail.comMALTA - MALTEMr Sandro SAMMUTSenior Principal Environmental Health OfficerEnvironmental Health DirectorateHealth Inspectorate Services37 /39 Rue D'ArgensMsida MSD 1368Phone: +00356 21324092Fax: +00356 21344767Email: sandro.sammut@gov.mtMEXICO - MEXIQUE - MÉXICOSra. Andrea BARRIOS VILLARREALDirectora de Normalización InternacionalDirección General de NormasAv. Puente de Tecamachalco No. 6, Piso 2Col. Lomas de Tecamachalco,C.P. 53950, Naucalpan de JuárezEstado de MéxicoPhone: +52 55 5729 9480Fax: +52 55 5520-9715Email: andrea.barrios@economia.gob.mxSra. Martha ALBARRÁN DÍAZSubdirectora de producción de LácteosCoordinación General de GanaderíaSecretaría de Agricultura, Ganadería,Desarrollo Rural, Pesca y Alimentación (Sagarpa)Municipio Libre 377, Col. Santa Cruz Atoyac,Del. Benito Juárez, C.P. 03310. Ciudad deMéxicoPhone: +52 55 387 11000Email: dic.dgg@sagarpa.gob.mxSr Tomás GONZÁLEZ ESTRADADirector GeneralConsejo de Ciencia y Tecnología del Estadode Yucatán CONCYTEYCalle 23 # 122 x 24Fraccionamiento Loma Bonita CP 97205Mérida, YucatánPhone: +52 (999)938.04.00 y (999)938.04.51Email: tomas.gonzalez@yucatan.gob.mxSr Alfonso MONCADA JIMÉNEZPresidente de NormalizaciónCámara Nacional de Industriales de la LecheAv. División del Norte #1419Col. Santa Cruz AtoyacDel. Benito JuárezMéxico D.F. CP.03310Phone: +52 55 50001405Fax: +52 55 56010903Email: amoji@prodigy.net.mxSra. Luis E. MARTÍNEZ SENTÍESConsejería Agropecuaria de México en EuropaAvenue Franklin Roosevelt 941050, Bruselas, BélgicaPhone: +0032.2644.1300Fax: +0032.2644.2835Email: luismartinez@sagarpaue.beSr Miguel Angel TOSCANO VELASCOMinistroMision de México ante OrganismosInternacionales1202 GinebraPhone: +22 748 0707Email: mtoscano@sre.gob.mxMONGOLIA - MONGOLIEMr Orgel LUVSANTSERENAmbassadorPermanent RepresentativePermanent Mission of Mongolia to theUnited Nations Office and other InternationalOrganizations in GenevaChemin des Mollies 41293 BellevueMr Zorigt SARUULKHANGAISecond SecretaryPermanent Mission of Mongolia to theUnited Nations Office and other InternationalOrganizations in GenevaChemin des Mollies 41293 BellevuePhone: 022 774 1974MONTENEGRO - MONTÉNÉGROMrs Ljiljana JOVICEVICChief Health Sanitary InspectorMinistry of HealthPodgoricaPhone: +38268801005Fax: +382242762Email: ljiljana.jovicevic@t-com.me

66 REP11/CAC – Appendix IMs Nina MILOVICSenior Adviser for InternationalCooperation and EU IntegrationsMinistry of HealthPodgoricaPhone: +38267455930Fax: +382242762Email: nina.milovic@gov.meMr Aneta PETROVICThird SecretaryRue de Lausanne 1971202 GenèveMOROCCO - MAROC - MARRUECOSM Abdelkrim BERRADAChef de la Division de la Normalisation et duContrôle des ProduitsDirection des Industries de la Pêche MaritimeMinistère de l'agriculture et de la pêche maritimePlace Abdallah Chefchaouni, QuartierAdministratifRabat ChellahM Najib EL AYACHIChef de DépartementEtablissement Autonome de Contrôle et deCoordination des ExportationsMinistère de l'agriculture et de la pêche maritimePlace Abdallah Chefchaouni, QuartierAdministratifRabat ChellahMme Nadia MAATAChef du Service AlimentaireLaboratoire Officiel d'Analyses et de RecherchesChimiques de Casablanca25, rue Nichakra RahalCasablancaPhone: +212 522 302196Fax: +212 522301972Email: maata.loarc@yahoo.frM Rachid BEN AAKAMEResponsable de Laboratoire d’hydrologieet deToxicologie alimentaireInstitut National d'HygièneRabat ChellahPhone: +212 537771930/212 53 7681654Fax: +212 37772067Email: benakame@yahoo.frMlle Khadija ARIFService de la NormalisationOffice National de Sécurité Sanitairedes Produits AlimentairesAvenue Hadj Ahmed CherkaouiAgdal - RabatPhone: +212 537 676 618Fax: +212 537 682 049Email: khad32@yahoo.frM Mohamed BACHAOUCHSecrétaire GénéralAssociation Marocaine des BoissonsRabatM Brahim EL MEKROUMChef du Département Recherche etDéveloppement DéontologieLes Eaux Minérales D¿OulmesZ.I BOUSKOURA 20180CasablancaPhone: 00212661326698Fax: 00212522334752Email: elmekroum@oulmes.maMr Azzouz SAMRIMinister PlenipotentiaryPermanent Mission of the Kingdom of Moroccoto the United Nations Office at Geneva and otherInternational Organizations in SwitzerlandChemin François-Lehmann 18a1218 Grand-SaconnexNAMIBIA - NAMIBIEMr André APOLLUSCounsellor (Agriculture)Permanent Mission of the Republic of Namibiato the United Nations Office and otherInternational Organizations in Geneva454 Avenue de Tervuren1150 BrusselsNEPAL - NÉPALMs Jiwan Prava LAMADirector-GeneralDepartment of Food Technology and QualityControlMinistry of Agriculture and CooperativesSingh DurbarKathmanduPhone: +977 1 4262430Fax: +977 1 4262337Email: jiwanlama@gmail.comdgdflqc@mail.com.np

REP11/CAC - Appendix I 67NETHERLANDS - PAYS-BAS –PAÍSES BAJOSMr Martijn WEIJTENSMember of the Management TeamMinistry of Economic Affairs, Agricultureand InnovationP.O. Box 204012500 EK'S-GravenhagePhone: +31(0) 70 378 4385Email: m.j.b.m.weijtens@minlnv.nlMr Hieronymus FRIEDERICYPolicy OfficerDepartment of Food, Livestock and ConsumerPolicyMinistry of Economic Affairs, Agricultureand InnovationThe NetherlandsPhone: +31 (0)70-3784924Fax: +31 (0)70-3786153Email: h.friedericy@minlnv.nlMs Tanja ÅKESSONMinistry of Economic Affairs, Agricultureand InnovationPostbus 204012500 EK Den HaagPhone: 070 3784045Email: t.z.j.akesson@minlnv.nlMs Alida OPPERSMinistry of Economic Affairs, Agricultureand InnovationThe HaguePhone: 070 3784602Email: a.oppers@minlnv.nlMr Rob THEELENVWAPO.Box 43006,3540 AA UtrechtPhone: +31611882558Email: r.m.c.theelen@vwa.nlNEW ZEALAND - NOUVELLE-ZÉLANDENUEVA ZELANDIAMr Sundararaman RAJASEKARSenior Programme Manager (Codex)Codex Coordinator and Contact Point for NewZealandMinistry of Agriculture and Forestry - FoodSafetyP.O. Box 2526WellingtonPhone: +64 4 894 2576Fax: +64 4 894 2583Email: raj.rajasekar@maf.govt.nzDr Steve HATHAWAYDirector (Science, Information and Risk)Ministry of Agriculture and Forestry - FoodSafetyP.O. Box 2526WellingtonPhone: +64 48942519Fax: +64 48942530Email: Steve.hathaway@maf.govt.nzNIGERIA - NIGÉRIAMrs Ajoritsedere Josephine AWOSIKAPermanent SecretaryFederal Ministry of Science and TechnologyFederal Secretariat Phase IIMaitamaAbujaPhone: +234 803 6626835Email: dawosika@yahoo.comMr Joseph Ikemefuna ODUMODUDirector-GeneralStandards Organization of Nigeria52, Lome CrescentWuse Zone 7AbujaPhone: +234 092911275Email: ikemefuna@sononline.orgMr Abdullahi ALMUAssistant DirectorMinistry of Science and TechnologyAbujaMrs Jane O. OMOJOKUNDeputy DirectorRegulatory AffairsNational Agency for Food and DrugAdministration and ControlPlot 3/5 Oshodi Apapa ExpresswayLagosPhone: +234 8033338184Fax: +234 1 4772453Email: janeomojokun@yahoo.comomojokun.j@nafdac.gov.ngMr Peter Kadiri ATTAHDeputy DirectorFederal Ministry of Commerce and IndustryFederal Secretariat Area 1GarkiAbujaPhone: +234 8039190894Email: kadipet54@yahoo.com

68 REP11/CAC – Appendix IMs Aishat Mmayeneka OKPASpecial Assistant to Director-General (NAFDAC)National Agency for Food and DrugAdministration and ControlPlot 3/5 Oshodi Apapa Express WayLagosPhone: +234 1 8103398Email: lukmanfatimah@yahoo.comMr Musa GEORGEAssistant Director (Codex Unit)Standards Organization of Nigeria52, Lome CrescentWuse Zone 7AbujaPhone: +234 8097594024Email: bob_king_george@yahoo.commgeorge@sononline.orgMr Mike Kanayochukwu NWANERIAssistant DirectorNigeria Agricultural Quarantine Service (NAQS)Enugu Building81 Raph Shodeinde Street Central AreaAbujaPhone: +234 8023282163/+234 8034609217Email: michaelnwaneri@yahoo.comMr David E. ERABHAHIEMENAssistant DirectorFederal Ministry of Science and TechnologyFederal Secretariat Phase IIMaitamaAbujaPhone: +234 803 6092283Email: davideraa@yahoo.comDr Ademola Adetokumbo MAJASANAssistant DirectorFederal Ministry of Agriculture and RuralDevelopmentF.C.D.A SecretariatArea 11, Garki - P.M.B. 135AbujaPhone: +234 8055178412Email: demmyjash@yahoo.comDr Joseph Jemgbar NYAGERDirectorFederal Ministry of Agriculture and RuralDevelopmentF.C.D.A SecretariatArea 11, Garki - P.M.B. 135AbujaPhone: +234 8037868707Email: nyagerj@yahoo.comMr Oluwatosin Kehinde OKUNNUDirectorStrategic Grain ReserveFederal Ministry of Agriculture and RuralDevelopmentF.C.D.A SecretariatArea 11, Garki - P.M.B. 135AbujaPhone: +234 8023905932Email: kenok90@yahoo.comNORWAY - NORVÈGE - NORUEGAMs Bodil BLAKERSpecialist DirectorMinistry of Health and Care ServicesP.O. Box 8011 Dep.,OsloPhone: +47 22 24 86 02Fax: +47 22 24 86 56Email: bob@hod.dep.noMrs Vigdis Synnøve VEUM MØLLERSENSenior AdvisorNorwegian Food Safety AuthorityP.O Box 383, N-2381BrumunddalPhone: +47 23 21 66 69Fax: +47 23 21 68 01Email: visvm@mattilsynet.noMs Kari BRYHNIDirectorNorwegian Food Safety AuthorityHead OfficeP.O.Box 3832381 BrumunddalPhone: +47 23216800Fax: +47 23216801Email: kari.bryhni@mattilsynet.noMr Bjørn Røthe KNUDTSENRegional DirectorNorwegian Food Safety AuthorityRegional Office of Trøndelag, Møre and RomsdalP.O. Box 383N-2381 BrumunddalPhone: +47 74 11 32 22Fax: + 47 74 11 32 01Email: bjrkn@mattilsynet.noMrs Gisken Beate THOENHead of SectionNorwegian Food Safety AuthorityP.O Box 383, N-2381BrummundalPhone: +47 480 41 626Fax: +47 23 21 68 01Email: gibth@mattilsynet.no

REP11/CAC - Appendix I 69Ms Tone Elisabeth MATHESONSenior AdvisorMinistry of Agriculture and FoodP.O.Box 8007 DepN-0030 OSLOPhone: +47 99 70 87 90Email: tone-elisabeth.matheson@lmd.dep.noMr Ivar Andreas HELBAKSenior AdviserMinistry of Fisheries and Coastal AffairsDepartment of Aquaculture, Seafood and MarketsNorwegian Ministry of Fisheries and CoastalAffairsP.O.Box 8118 DepNO-0032 OsloPhone: + 47 22 24 64 20Fax: + 47 22 24 56 78Email: Ivar-Andreas.Helbak@fkd.dep.noOMAN - OMÁNMr Mazen AL DARAWSHEHRegulatory Affairs ManagerDirectorate General for Standard and MetrologyMinistry of Commerce and IndustryP.O. Box 550Code No 113 MuscatPhone: 0097155 6008613Email: mazen.aldarwsheh@ae.nestle.comMr Saleh AL ZADJALIDirector of SpecificationDirectorate General for Standards and Metrology(DGSM)Ministry of Commerce and Industry (MOCI)P.O.Box:550, P.C:100MuscatPhone: +00968 99420469Fax: +00968 24845992Email: sms-9000@hotmail.comPAKISTAN - PAKISTÁNMs Aisha MORIANIEconomic CounsellorPakistan's Permanent Mission to the WTO34-36 Rue de VermontGenèvePhone: +022 7487018Email: aisha.moriani@gmail.comMr Ahsan NABEELThird SecretaryPermanent Mission of Pakistan to the UnitedNations and other International OrganizationsRue de Moillebeau 561211 Geneva 19PANAMA - PANAMÁSr Alberto NAVARRO BRINEmbajadorRepresentante Permanente de Panamá antela Oficina de las Naciones Unidas y otrasOrganizaciones InternacionalesGinebraSra. Carmela CASTILLOJefa del Departamento de Evaluaciones Sanitariasy FitosanitariasAutoridad Panameña de Seguridad de Alimentos(AUPSA)Via Ricardo J. AlfaroEdificio Sun Tower2do Piso PanamáPhone: +507 522 0000Fax: +507 522 0014Email: ccastillo@aupsa.gob.paSr Jorge F. CORRALES H.Consejero Político de la Misión Permanentede Panamá ante la Oficina de las Naciones Unidasy Otras Organizaciones InternacionalesGinebra72, rue LausanneGeneva, CH 1202PAPUA NEW GUINEA –PAPOUASIE-NOUVELLE-GUINÉE –PAPUA NUEVA GUINEAMr Benzamin ZAIROProject ManagerFood, Agriculture and BiologyPapua New Guinea National Institute of Standardsand Industrial TechnologyPO Box 3042, BorokoN.C.D 121Phone: +675 323 1852Fax: +675 325 8793Email: Benzamin.Zairo@nisit.gov.pgbzairo@gmail.comPARAGUAYSr Enrique FRANCOMinisterio de Relaciones ExterioresAsunciónSra. Patricia FRUTOSMinisterio de Relaciones ExterioresAsunción

70 REP11/CAC – Appendix ISra. Laura MENDOZAInstituto Nacional de Alimentación yNutrición/Ministerio de Salud Pública y BienestarSocialAsunciónEmail: dralmendoza@gmail.comSra. Patricia ECHEVERRÍAInstituto Nacional de Alimentación yNutrición/Ministerio de Salud Pública y BienestarSocialAsunciónPhone: +595 21106874Email: paechema@gmail.comTrini JIMÉNEZInstituto Nacional de Tecnología, Normalizacióny MetrologíaAsunciónPhone: +595 21 290160 int.1182Email: tjimenez@intn.gov.pySr Enrique BORDÓNMinisterio de Industria y ComercioAsunciónPERU - PÉROU - PERÚSr Carlos ROSSICounsellorPermanent Representative of Peru to the UnitedNations and other International OrganizationsAvenue Louis Casaï 711216 CointrinPHILIPPINES - FILIPINASMrs Maria Victoria PINIONChair, Technical CommitteeNational Codex OrganizationFood and Drug AdministrationDepartment of HealthCivic DriveFilinvest Corporate CityAlabangMuntinlupa CityPhone: +63 2 8425606Fax: +63 2 8425606Email: mavspinion@yahoo.comDr Marvin B. VICENTESupervising Meat Control Officer andChairpersonSubcommittee on Residues of Veterinary Drugsin FoodNational Meat Inspection ServiceDepartment of AgricultureVisayas AvenueDilimanQuezon CityPhone: +63 2 924 7977Fax: +63 2 924 7973Email: vicentemarvin@yahoo.comMs Lisa BARILESupervising Research SpecialistFood Development CenterNational Codex Organization-ManagementSupport OfficeNational Food AuthorityDepartment of AgricultureDilimanQuezon CityPhone: +0632 9293690Fax: +0632 929 3690Email: lisabarile@yahoo.comMs Maria Araceli ALBARECESenior Agriculture AttachéPhilippine Mission to the WTO80 rue de LausanneGeneve 1202SwitzerlandPhone: +41 798432133Fax: +41 22 9097927Email: m.albarece@philippineswto.orgPOLAND - POLOGNE - POLONIAMs Marzena CHACINSKAHead of International Co-operation DepartmentMain Inspectorate of Agricultural and FoodQualityCodex Contact Point for PolandAgricultural and Food Quality Inspection30, Wspolna st.,00-930 WarsawPhone: +48226232902Fax: +48226232997Email: mchacinska@ijhars.gov.pl

REP11/CAC - Appendix I 71Prof. Krzysztof KWIATEKHead of Department of Hygiene of AnimalFeedingstuffsThe National Veterinary Research Institute57 Partyzantów Avenue24-100 PulawyPhone: +48 81 8893082Fax: +48818862595Email: kwiatekk@piwet.pulawy.plMs Magdalena KOWALSKAMain ExpertCodex Contact Point for PolandInternational Co-operation DepartmentAgricultural and Food Quality Inspection30, Wspolna St.,00930 WarsawPhone: +48 226232904Fax: +48226232997Email: mkowalska@ijhars.gov.plkodeks@ijhars.gov.plMs Malgorzata KLAKSenior ExpertInternational Co-operation DepartmentAgricultural and Food Quality Inspection30, Wspolna St.,00930 WarsawPhone: +48226232792Fax: +48226232997Email: mklak@ijhars.gov.plMr Cesar CORTESHead of UnitCouncil of the European UnionGeneral SecretariatDG B II - Agriculture JL 40 GM 53Rue de la Loi, 1751048 BrusselsPhone: +32 2 281 6114Fax: +32 2 281 6198Email: cesar.cortes@consilium.europa.euMs Sandra RENCELJAssistantCouncil of the European UnionGeneral SecretariatDG B II - Agriculture JL 40 GM 53Rue de la Loi, 1751048 BrusselsPhone: + 32 2 281 31 29Fax: + 32 2 281 61 98Email: sandra.rencelj@consilium.europa.euMr Wojciech GWIAZDAAttachéPermanent Mission15 l'Ancienne Route1218 Grand SaconnexEmail: wojciech.gwiazda@msz.gov.plPORTUGALMrs Ana Paula BICO RODRIGUES DE MATOSHead of the Coordination and Control UnitDirectorate for Policy and PlanningR. Padre António Vieira, nº 11099-073 LisboaPhone: +351 213 819 3000Fax: +351 213 866 650Email: paulabico@gpp.ptcodex@gpp.ptSr Miguel Oliveira CARDOSubdirector GeralDeputy Chief Veterinary OfficerDirecção Geral de VeterináriaLargo da Academia Nacional das Belas Artes Nº 21249-105 LisboaPhone: +351213239655Fax: +351213463518Email: miguelcardo@dgv.min-agricultura.ptQATARMr Khalid AL-HAJRIDeputy Permanent RepresentativePermanent Mission of the State of Qatar to theUnited Nations Office and Other InternationalOrganizationsAvenue du Bouchet 27-291209 GenevaMr Abdelfattah MADMOUNEExpertPermanent Mission of the State of Qatar to theUnited Nations Office and Other InternationalOrganizationsAvenue du Bouchet 27-291209 Geneva

72 REP11/CAC – Appendix IREPUBLIC OF KOREA –RÉPUBLIQUE DE CORÉE –REPÚBLICA DE COREAMr LEE Kwang HoDirectorFood Safety Evaluation DepartmentKorea Food and Drug AdministrationOsong Health Technology AdministrationComplex643 Yeonje-ri, Gangoe-myeon, Cheongwon-gunPhone: +82 43 719 4201Fax: +82 43 719 4200Email: 1772@korea.krMrs YOON Hae JungDirectorRisk Analysis and Research DivisionKorea Food and Drug AdministrationOsong Health Technology AdministrationComplex643 Yeonje-ri, Gangoe-myeon, Cheongwon-gunPhone: +82 43 719 4501Fax: +82 43 719 4500Email: hjyoon@korea.krMr KIM Yong HoonScientific OfficerKorea Food and Drug AdministrationOsong Health Technology AdministrationComplex643 Yeonje-ri, Gangoe-myeon, Cheongwon-gunPhone: +82 43 719 4308Fax: +82 43 719 4300Email: washout71@korea.krMr LEE Ju-MyeungMinister CounsellorPermanent Mission of the Republic of KoreaGenevaMr KIM Dong-HyunDeputy DirectorMinistry for Food, Agriculture, Forestry andFisheries88 GwanMun-Ro GwaCheon-Si GyeongGi-DoKoreaPhone: +82 2 500 2099Fax: +82 2 503 7277Email: dhkim1@korea.krMs KIM Yun-HeeAssistant DirectorMinistry for Food, Agriculture, Forestry andFisheries88 GwanMun-Ro GwaCheon-Si GyeongGi-DoKoreaPhone: +82 2 500 1855Fax: +82 2 504 6659Email: likerucy@korea.krMrs YOU You-soonSenior Veterinary OfficerNational Veterinary Research and QuarantineServiceSeoulPhone: +82 31 467 1987Fax: +82 31 467 1989Email: ocksan@korea.krMr NOH Jae EokResearcherNational Agricultural Products QualityManagement Service560, Dangsan-dong-3-gaYeongdeungpo-guSeoulPhone: +82 2 2165 6112Fax: +82 2 2165 6006Email: gregno@korea.krMr HAN Kyu JaiPrincipal Research ScientistKorea Food Research Institute516 Baekhyun-dong, Bundang-gu, Sungnam-si,Gyeonggi-do 463-746Phone: +82 31 780 9120Fax: +82 31780 9154Email: hankj@kfri.re.krDr RHO Jong-haePrincipal Research ScientistKorea Food Research Institute516Baekhyun-dong, Bundang-guSungnam-siGyeongg-do 463-746Phone: +82 31 780 9000Fax: +82 31 780 9154Email: drno@kfri.re.krMs NOH Bo-YoungResearch ScientistKorea Food Research Institute516 Baekhyun-dong, Bundang-gu, Sungnam-si,Gyeonggi-do 463-746Phone: +82 31 780 9351Fax: +82 31 780 9154Email: bynoh@kfri.re.kr

REP11/CAC - Appendix I 73REPUBLIC OF MOLDOVA –REPUBLIQUE DE MOLDOVA –REPÚBLICA DE MOLDOVAMr Vladimir CHIRINCIUCCounsellorDeputy Permanent RepresentativePermanent Mission of the Republic of Moldova tothe United Nations Office and other InternationalOrganizations in GenevaChemin du Petit-Saconnex 281209 GenevaDr Iurie PINZARUPresident of National CodexDeputy Director NCPMMinistry of HealthChisinauPhone: +373 22574501Email: iurie-pinzaru@cnsp.molROMANIA - ROUMANIE - RUMANIAMr Razvan ROTUNDUCounsellorPermanent Mission of Romania to the Officeof the United Nations6, Chemin de la Perrière1223 Cologny - GenevaMs Alexandra SPANUThird SecretaryPermanent Mission of Romania to the Officeof the United Nations6, Chemin de la Perrière1223 Cologny - GenevaRUSSIAN FEDERATION –FÉDÉRATION DE RUSSIE –FEDERACIÓN DE RUSIAMr Anatoly PAVLOVCounsellorPermanent Mission of Russian Federation to theUnited Nations Office and other InternationalOrganizations having their Headquarters inGenevaAvenue de la Paix 151211 GenevaRWANDAMr Cyubahiro Mark BAGABEDirector-GeneralRwanda Bureau of StandardsP.O. Box 7099KigaliPhone: +250 788304197Fax: +250 252 583305Email: info@rbs.org.rwmarkbagabe@yahoo.co.ukSAMOAMs Iulia PETELOSamoa Codex Contact PointAssistant CEOMinistry of Commerce, Industry and LabourP.O. Box 862 ApiaPhone: +685 20441/685 20882Fax: +685 20443Email: iulia.petelo@mcil.gov.wscodex.samoa@mcil.gov.wsSAUDI ARABIA - ARABIE SAOUDITE -ARABIA SAUDITAMr Mohammed AL-HADLAQFood Standard ConsultantSaudi Food and Drug AuthorityFood Standard Department3292 Northern ring RoadAlnafel AreaRiyadh 13312 -6288Phone: +966 12759222Fax: +966 122751282Email: alhadlaq7777@saso.org.saMr Ahmed ALOTAIBIAttaché263 Route de Lausanne1292 GenevaSENEGAL - SÉNÉGALProf. Amadou DIOUFDiercteur du Centre Anti PoisonPrésident du Comité national Codex Alimentarius1er Assesseur Doyen Faculté de MédecineCentre Anti PoisonMinistère de la santé et de la preventionDakarPhone: +221 77 6449823Fax: (221) 33 824 65 39Email: amdiouf@orange.sn

74 REP11/CAC – Appendix IDr Mame Coumba Codou FAYEPoint Focal National du Codex AlimentariusChef Bureau AlimentationDirection de la SantéMinistère de la Santé et de la PréventionBP 4024, Rue Aimé CésaireDakar FANNPhone: 221 77 556 6478Email: mamecoumba@yahoo.comSERBIA - SERBIEMs Jelisaveta DJURICKOVIC-TUVICMinister CounsellorPermanent Mission of the Republic of Serbia tothe United Nations Office and other InternationalOrganizations5 Chemin Thury1206 GenèvePhone: 022 839 3344Fax: 022 839 3359Email: serbian.mission@bluewin.chSINGAPORE - SINGAPOUR - SINGAPURDr Siang Thai CHEWDeputy Chief Executive Officer and Director-GeneralAgri-Food and Veterinary ServicesAgri-Food and Veterinary Authority5 Maxwell RoadTower BlockMND Complex, #04-00Singapore 069110Phone: +65 6325 7600Fax: +65 6220 6068Email: chew_siang_thai@ava.gov.sgDr Paul CHIEW KING TIONGDirector of Laboratories DepartmentAgri-Food and Veterinary Authority5 Maxwell Road #18-00Tower BlockMND ComplexSingapore 069110Phone: +65 6795 2828/6325 7866Fax: +65 6861 9491Email: paul_chiew@ava.gov.sgMs Adelene YAPSenior Executive Manager (RegulatoryProgrammes)Regulatory Administration DepartmentAgri-Food and Veterinary Authority5 Maxwell Road #18-00Tower BlockMND ComplexSingapore 069110Phone: +65 6325 1226Fax: +65 6220 6068Email: adelene_yap@ava.gov.sgSLOVAKIA - SLOVAQUIE - ESLOVAQUIADr Zuzana BIROSOVADirector of Food Safety and Nutrition DepartmentMinistry of AgricultureBratislavaNational Codex Contact PointDobrovicova 12812 66 BratislavaPhone: +4212 59266 572Fax: +4212 59266 704Email: codex@land.gov.skzuzana.birosova@land.gov.skSLOVENIA - SLOVÉNIE - ESLOVENIAMr Bostjan JERMANDeputy AmbassadorMinister CounsellorPermanent Mission of Slovenia to the UnitedNations Office and other InternationalOrganizationsGenevaMr Grega KUMERThird SecretaryPermanent Mission of Slovenia to the UnitedNations Office and other InternationalOrganizationsGenevaSOLOMON ISLANDS - ÎLES SALOMON -ISLAS SALOMÓNMrs Ethel Lano MAPOLUCodex Contact PointChief Health InspectorNational Food Safety Inspection and CertificationUnitEnvironmental Health DivisionMinistry of Health and Medical ServicesHoniaraPhone: +677 28166Fax: +677 28166Email: emapolu@moh.gov.sbelano56@gmail.com

REP11/CAC - Appendix I 75SOUTH AFRICA - AFRIQUE DU SUD -SUDÁFRICADr Boitshoko Rakubu NTSHABELEDirectorFood Safety and Quality AssuranceDepartment of Agriculture, Forestry and FisheriesPrivate Bag X343Pretoria 0001Phone: +27 12 319 7000Fax: +27 12 319 6764Email: DFSQA@daff.gov.zaMr Andries PRETORIUSDirector Food ControlDirectorate Food ControlDepartment of HealthPrivate Bag X828Pretoria 0001Phone: +27 123958799Fax: +27-12 395 8854Email: PRETOA@health.gov.zaMr Malose Daniel MATLALADeputy Director: Inter-Agency Liaison andRegulatory Nutrition(National Codex Contact Point: South Africa)Department of HealthDirectorate: Food ControlPrivate Bag X828Pretoria 0001Phone: +27-12 395 8789Fax: +27-12 395 8854Email: CACPSA@health.gov.zaMr Michael J. YOUNGActing Executive - Perishable ProductsNational Regulator for Compulsary SpecificationsP.O. Box 36558Chempet, 7442Cape TownPhone: +27 21 526 3400Fax: +27 21 526 3451Email: youngmj@nrcs.org.zaSPAIN - ESPAGNE - ESPAÑASra. Luisa AGUILAR ZAMBALAMBERRIJefe de ServicioSubdirección General de Gestión de RiesgosAlimentariosAgencia Española de Seguridad Alimentaria yNutriciónMinisterio de Sanidad, Política Social e IgualdadMadridPhone: +3491 33 80429Fax: +3491 33 80169Email: maguilar@mspsi.esSRI LANKADr Thalarabe Bulathge Ananda JAYALALDirector Environmental HealthOccupational Health and Food SafetyCodex Contact PointMinistry of Health"Suwasiripaya"No. 385ven BaddegamaWimalawansaColombo 10Phone: +9411 2672004Fax: +9411 2672004Email: jayalal313@yahoo.co.ukSUDAN - SOUDAN - SUDÁNMr Abd Alla Hassan EISASSMO Director-GeneralSudanese Standards and Metrology OrganizationAl-Gamaa St. P.O.Box 13573KhartoumPhone: +249 183 777480Fax: +249 183 774852Email: info@ssmo.gov.sdMr Hassan Adam MOHAMMEDCoordinator of International Relations andReporter of National Codex CommitteeSudanese Standards and Metrology OrganizationAl-Gamaa St. P.O.Box 13573KhartoumPhone: +249 183 775247Fax: +249 183 765726Email: hasanadam915@hotmail.comMr Sirageldin Mustafa MOHAMED AHMEDEnvironmental Health and Food Safety AdviserFederal Ministry of HealthP.O.Box 8194 Code 12217KhartoumPhone: +249912135286/+249 999135286Fax: +249183780353Email: sirageldinmust@yahoo.comsirageldinmust@gmail.comSURINAMEMrs Ratna RAMRATTANSINGHead Codex Secretariat SurinameDepartment of ResearchMinistry of Agriculture, Animal Husbandryand FisheriesLetitia Vriesdelaan 8-10ParamariboPhone: +597 521052Fax: +597 521052Email: ratna_Ivv@yahoo.com

76 REP11/CAC – Appendix IMrs Juliette COLLI-WONGSOREDJODirectorFish Inspection InstituteMinistry of Agriculture, Animal Husbandryand FisheriesLetitia Vriesdelaan 8-10ParamariboPhone: 597 521052Fax: 597 521052Email: julcol_2009@yahoo.comMrs Loraine AKRUMJunior Veterinary Inspection OfficerMinistry of Agriculture, Animal Husbandryand FisheriesLetitia Vriesdelaan 8-10ParamariboPhone: 597 521052Fax: 597 521052Email: odve@odve.minlvv.srSWAZILAND - SWAZILANDIAMr Edmund DLAMINIChiefEnvironmental Health OfficerMinistry of HealthP.O. Box 5MbabanePhone: +268 24042431/268 2404 9351Email: edmunddlamini@yahoo.co.ukSWEDEN - SUÈDE - SUECIAMrs Catharina Eva Maria ROSQVISTSenior Administrative OfficerMinistry for Rural AffairsFredsgatan 8SE-103 33 StockholmPhone: +46 8 405 37 82Fax: +46 8 20 64 96Email: catharina.rosqvist@rural.ministry.seMs Carmina IONESCUCodex CoordinatorFood Standard DepartmentNational Food AdministrationBox 622S-751 26 UppsalaPhone: +46 (0)18 17 55 00Email: carmina.ionescu@slv.seMr Magnus DANIELSSONHead of DepartmentNational Food AdministrationBox 622SE-751 26 UppsalaPhone: +46 18 17 55 00Email: magnus.danielsson@slv.seSWITZERLAND - SUISSE - SUIZADr Roland CHARRIÈREDeputy Director-GeneralHead, Consumer Protection DirectorateFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 31 322 9503Fax: +41 (0) 31 322 9574Email: roland.charriere@bag.admin.chMr Claude CROTTAZHead, Global Health SectionDivision of International AffairsFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 31 322 1487Fax: +41 (0) 31 322 1131Email: claude.crottaz@bag.admin.chMrs Christina GUT SJÖBERGScientific AdvisorConsumer Protection DirectorateFood Safety DivisionFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 31 322 6889Fax: +41 (0) 31 322 9574Email: christina.gut@bag.admin.chMrs Nora MEYERConsumer Protection DirectorateFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 31 3229414Fax: +41 (0) 31 322 9574Email: nora.meyer@bag.admin.chMrs Christine MÜLLERScientific OfficerFederal Office for AgricultureMattenhofstrasse 5CH-3003 BernPhone: +41 (0) 31 325 1363Fax: +41 (0) 31 322 2634Email: christine.mueller@blw.admin.chMr Martin MÜLLERScientific AdvisorDivision of International AffairsFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 31 324 9316Fax: +41 (0) 31 322 1131Email: martin.mueller@bag.admin.ch

REP11/CAC - Appendix I 77Mrs Awilo OCHIENG PERNETResponsible Codex AlimentariusInternational Nutrition and Food Safety IssuesDivision of International AffairsFederal Office of Public HealthCH-3003 BernPhone: +41 (0) 3122 0041Fax: +41 (0) 3122 11 31Email: awilo.ochieng@bag.admin.chMr Thomas U. JAEGGIAgriculture EngineerSwiss Farmers UnionLaurstrasse 10Ch-5200 BruggPhone: +41 (0) 56 462 5111Email: thomas.jaegg@sbv-uso.chMr Hervé NORDMANNDirector Scientific and REgulatory AffairsAjinomoto Switzerland AGEn CrochetCH-1143 ApplesPhone: +41 (0) 21 800 3763Fax: +41 (0) 21 800 4087Email: herve.nordmann@ajinomoto.comMrs Ursula TRÜEBRepresentative of the Swiss ConsumerOrganizationsBölzli 1CH-4312 MagdenPhone: +41 61 841 1256Email: ursula.trueb@vtxmail.chMr Jean VIGNALRegulatory AffairsNestec Ltd.Avenue Nestlé 55CH-1800 VeveyPhone: +41 (0) 21 924 3501Fax: +41 (0) 21 924 4547Email: jean-vignal@nestle.comMr Eric COIFFERFood Scientist, Participant in CCFONestlé-SofinolRue d'Entre-Deux-Villes 12CH-1814 La Tour-de-PelizPhone: +41 21 924 5678Fax: +41 21 924 5762Email: eric.coiffer@nestle.comMs Eva REINHARDTask Force AFChairFederal Office for Agriculture3000 BernMrs Ludovica VERZEGNASSIQuality and SafetyParticipant in CCCF and CCPRNestec S.A.Vers-chez-les-BlancsCH-1000 Lausanne 26Phone: +41 21 924 2536Email: ludovica.Verzegnassi@nestle.comSYRIAN ARAB REPUBLIC –RÉPUBLIQUE ARABE SYRIENNE -REPÚBLICA ÁRABE SIRIAMr Abdulrazzak ALHOMSI AJJOURDirector of Alimentary Department at SASMOand Secretariat of NCCPSyrian Arab Organization for Standardizationand Metrology (SASMO)P.O. Box 11836DamascusPhone: +963114529825/+963113712214Fax: +963 11 4528214Email: homsi55@gmail.comcodex-sasmo@.net.syMr Aiad ALKHATEBFood ExpertChamber of IndustryDamascusPhone: +963 114529825Fax: +963 113712214Email: dania43@scs-net.orgTAJIKISTAN - TADJIKISTAN - TAYIKISTÁNMr Samardin ALIEVHeadState Sanitary and Epidemiological SurveillanceServiceMinistry of Health8 Tchapaeva StreetDushanbePhone: (992) 37 2274947Fax: (992) 907 707397Email: repses@yandex.ruMr Rex FITZGERALDTask Force Animal FeedChairperson AdvisorKlingelberger 614056 Basel

78 REP11/CAC – Appendix IMr Kosim KURBONOVSenior EpidemiologistCodex Contact Point for TajikistanState Sanitary and Epidemiological SurveillanceServiceMinistry of Health8 Chapaeva StreetDushanbePhone: +992 918 503274Fax: +992 37 2274947Email: kosim.kurbonov@gmail.comTHAILAND - THAÏLANDE - TAILANDIAMr Sakchai SRIBOONSUESecretary GeneralNational Bureau of Agricultural Commodity andFood Standards50 Paholyothin Rd.,Jatujak, Bangkok 10900Phone: 662-561-2277 ext 1101Email: sakchais@acfs.go.thProf. Kraisid TONTISIRINAdvisorNational Bureau of Agricultural Commodity andFood StandardsMinistry of Agricuture and Cooperatives50 Paholyothin Rd.,Jatujak, Bangkok 10900Ms Daranee MUKHAJONPUNFood and Drug Technical Officer, Expert LevelFood and Drug AdministrationMinistry of Public HealthNonthaburi 11000Email: daraneem@fda.moph.go.thMr Pisan PONGSAPITCHDirector of Office of Commodity and SystemStandardNational Bureau of Agricultural Commodity andFood StandardsMinistry of Agricuture and Cooperatives50 Paholyothin Rd.,Jatujak, Bangkok 10900Email: codex@acfs.go.thMs Virachnee LOHACHOOMPOLStandards OfficerOffice of Commodity and System StandardsNational Bureau of Agricultural Commodity andFood StandardsMinistry of Agricuture and Cooperatives50 Paholyothin Rd.,Jatujak, Bangkok 10900Email: virachnee@acfs.go.thMr Boonpeng SANTIWATTANATAMVice-Chairman of Food ProcessingIndustry ClubThe Federation of Thai IndustriesQueen Sirikit National Convention CenterZone C, 4th Fl.,60 New Rachadapisek Rd., KlongtoeyBangkok 10110Phone: +66 (0) 3451167Fax: +66 (0) 3451281-3Email: boonpeng@cpf.co.thMrs Attapan MSARUNGSONPresidentThai Food Processors' AssociationBangkokMr Panisuan JAMNAMWEJPresidentThai Frozen Foods AssociationBangkokMs Warunee SENSUPAFood and Drug Technical OfficerFood and Drug AdministrationMinistry of Public HealthNonthaburi 11000Email: warunee@fda.moph.go.thTHE FORMER YUGOSLAV REPUBLIC OFMACEDONIA –L'EX-RÉPUBLIQUE YOUGOSLAVE DEMACÉDOINE –LA EX REPÚBLICA YUGOSLAVA DEMACEDONIAMr Burim BILALIThird SecretaryPermanent Mission of the former YugoslavRepublic of Macedonia to the United NationsOffice and other International Organizations inGenevaRue de Lausanne 1431202 GenevaTOGODr Tchala KAZIAMinistère de l'agricultureLoméPhone: +00228 2254118Fax: +00228 2251559Email: kaziatchala@yahoo.fritra@cafe.tg

REP11/CAC - Appendix I 79TONGADr Viliami Toalei MANUDeputy DirectorCodex Contact PointResearch and Extension DivisionMinistry of Agriculture, Food, Forestry andFisheriesP.O. Box 14Nuku'alofaPhone: +676 23038Fax: +676 24271Email: mafsoils@kalianet.toTUNISIA - TUNISIE - TÚNEZM Mohamed Chokri REJEBDirecteur Général du Centre Technique de l'Agro-AlimentaireMinistère de l'Industrie et la Technologie12, rue de l'usine Charguia2035 ArianaPhone: +216 71940358Fax: +216 71941080Email: ctaa@topnet.tncodextunisie@topnet.ati.tnM Mabrouk NEDHIFDirecteurDirection de l'hygiène du milieux et de laprotection de l'environnementMinistère de la Santé PubliqueTunisMme Melika BELGACEM HERMASSIDirecteur, chargée du secrétariat permanent duComité Tunisien du codexCentre Technique de l'agro-alimentaire12, rue de l'usine - 2035 Charguia IIPhone: +0021671940081Fax: +0021671941080Email: codextunisie@topnet.tnMme Souad BEN JEMMADirectrice du developpement de l'IndustrieAlimentaireMinistère de l'industrie et de la technologieMont PlaisirTunisPhone: +00216 71901351Email: Souad.benjamaa@mit.gov.tnM Samir KOUBAAMinistre PlenipotentiaireChargé d'affairesMission de Tunisie à Genève 1211Mme Sana JARTILAChargée de la normalisation dans le secteuralimentaireDirection de la NormalisationInstitut National de la Normalisation et de laPropriété IndustrielleTunisTURKEY - TURQUIE - TURQUÍAMr Murat ARATR&D Technology ManagerSütas a.sUluabat Köyü KaracabeyBursaPhone: +90224-6885272Fax: +90224-6885186Email: muratar@sutas.com.trProf.Dr Nevzat ARTIKAnkara UniversityEngineering FacultyFood Engineering Department06110 DiskapiAnkaraPhone: +90(312)5961152Fax: +90(312)3178711Email: artik@eng.ankara.edu.trartik@asuder.org.trMs R. Ozlem ERALPEngineerGeneral Directorate of Food and ControlCodex DivisionMinistry of Food, Agriculture and LivestockGida, Tarim ve Hayvancilik BakanligiGida ve Kontrol Genel MüdürlügüAkay Cad. No:3Bakanliklar AnkaraPhone: +90-312 4174176 ext 6210Fax: +90-312 4254416Email: ozleme@kkgm.gov.trDr Ömer Faruk MUTLUHead of DepartmentGeneral Directorate of Food and ControlMinistry of Food Agriculture and LivestockGida, Tarim ve Hayvancilik BakanligiGida ve Kontrol Genel MüdürlügüAkay Cad. No:3Bakanliklar AnkaraPhone: +90-312 4251915Fax: +90-312 4254416Email: farukm@kkgm.gov.tr

80 REP11/CAC – Appendix IMs Gülay ÖZCANSetbir Board MemberSÜTAS A.SUluabat Köyü KaracabeyBursaPhone: +90216-5750063Fax: +90216-5725495Email: gozcan@sutas.com.trMs Melek USSecretary-GeneralUnion of Dairy, Beef, Food Industrialists andProducers of Turkey (SETBIR)Çobanyildizi Sok. No. 1/14 06680Çankaya , AnkaraPhone: +903124284774-75Fax: +903124284746Email: melekus@setbir.org.trDr Betül VAZGEÇEREngineerGeneral Directorate of Food and ControlMinistry of Food Agriculture and LivestockGida, Tarim ve Hayvancilik BakanligiGida ve Kontrol Genel MüdürlügüAkay Cad. No:3AnkaraPhone: +90-312 4174176 ext6202Fax: +90-312 4254416Email: betulv@kkgm.gov.trUGANDA - OUGANDADr Terry KAHUMAExecutive DirectorUganda National Bureau of StandardsP.O. Box 6329KampalaPhone: +256 414 505995Fax: +256 414 286123Email: info@unbs.go.ug/tkahuma@unbs.go.ugMs Linda Arachi OCHIENGHuman resource and Administration ManagerMarie Stopes UgandaPlot 1020, Kisugu-MuyengaP.O. Box 10431 KampalaPhone: +256 414 347129Fax: +256 414 342247Email: linda.arachochieng@mariesstopes.or.ugDr Nathan Kenya MUGISHAAg. Director General Health ServicesMinistry of HealthP.O. Box 7272 KampalaPhone: +256 414 340882Fax: +256 414 340881Email: kenya.mugisha@health.go.ugDr Edson Friday AGABAFood Safety CoordinatorNational Drug AuthorityP.O. Box 23096 KampalaPhone: +256 414 255665/347391Fax: +256 414 255758Email: agabafriday@hotmail.comagaba_friday@yahoo.comMrs Agnes CHANDIA BAKUAg. Head Nutrition Division Dr. Nathan KenyaMugishaMinistry of HealthP.O. Box 7272 KampalaPhone: +256 414 340872Fax: +256 414 340881Email: bakuchandia@yahoo.comUNITED KINGDOM - ROYAUME-UNI –REINO UNIDOMr Anil KANANIHead of Food Composition and Standards TeamDepartment for Environment, Food and RuralAffairs9 Millbankc/o 17 Smith SquareLondon SWIP 3JRPhone: +44 (0) 20 2386563Fax: +44 (0) 20 72383177Email: anil.kanani@hotmail.co.ukMr Mark RUSHSecond SecretaryUnited Kingdom MissionGenevaUNITED REPUBLIC OF TANZANIA -RÉPUBLIQUE-UNIE DE TANZANIE -REPÚBLICA UNIDA DE TANZANÍADr Claude John Shara MOSHAHead, Agriculture and Food SectionCodex Contact Point OfficerChief Standards OfficerTanzania Bureau of StandardsP.O. Box 9524Dar-es-SalaamPhone: +255 713324495/765087187Fax: +255 222450959Email: cjsmoshar@yahoo.co.ukclaude.mosha@tbstz.org

REP11/CAC - Appendix I 81Mr Hiiti Baran SILLODirector-GeneralTanzania Food and Drugs Authority (TFDA)Box 77150Dar-es-SalaamPhone: +255 22 2450512/2450751Fax: +255 22 2450793Email: hiiti@yahoo.comMr Raymond WIGENGEDirector for Food SafetyTanzania Food and Drugs Authority (TFDA)Dar-es-SalaamPhone: +255 222 450512/2450751Fax: +255 22 2450793Email: raywigenge@yahoo.comMr Ridhiwani Ramadhani MATANGESenior Standards OfficerTanzania Bureau of StandardsP.O. Box 9524Dar-es-SalaamPhone: +255 22 2450298/2450206/2450949Fax: +255 22 2450959Email: ridhiwanir@yahoo.comridhiwani.ramadhani@tbstz.orgUNITED STATES OF AMERICA –ÉTATS-UNIS D'AMÉRIQUE –ESTADOS UNIDOS DE AMÉRICAMrs Darci VETTERDeputy Under SecretaryFarm and Foreign Agricultural ServicesU.S. Department of Agriculture1400 Independence Ave.,SW Room 205-EWashington, DC 20250Phone: +202-720-7107Fax: +202-720-8254Email: Darci.vetter@osec.usda.govMr Brian RONHOLMDeputy Under SecretaryOffice of Food SafetyU.S. Department of Agriculture1400 Independence Ave.,SW, Room 227-EWashington, DC 20250Phone: +202 720 0351Fax: +202 690 0820Email: brian.ronholm@osec.usda.govMs Karen STUCKU.S. Codex ManagerU.S. Department of AgricultureRoom 4861 South Bldg.1400 Independence Ave., S.W.Washington, DC 20250Phone: +202-720-2057Fax: +202-720-3157Email: Karen.stuck@osec.usda.govMs Camille BREWERDirectorInternational Affairs StaffCenter for Food Safety and Applied NutritionU.S. Food and Drug Administration5100 Paint Branch ParkwayCollege Park, MD 20740Phone: +1 301 436 1723Fax: +1 301 436 2618Email: Camille.Brewer@fda.hhs.govMs Barbara MCNIFFSenior International Issues AnalystU.S. Codex OfficeFood Safety and Inspection ServiceU.S. Department of Agriculture1400 Independence Ave., SWWashington, DC. 20250Phone: +202-690-4719Fax: +202-720-3157Email: Barbara.mcniff@fsis.usda.govMs Cathy MCKINNELLDirectorInternational Regulations and Standards DivisionU.S. Department of AgricultureForeign Agricultural Service1400 Independence Ave., SWWashington, DC 20250-1010Phone: +202-690-0929Fax: +202-720-0433Email: cathy.mckinnell@fas.usda.govMr Richard CAPWELLDeputy DirectorInternational Regulations and Standards DivisionForeign Agricultural ServiceU.S. Department of Agriculture1400 Independence Ave., SWWashington, DC 20250Phone: +202-720-7054Fax: +202-720-0433Email: Rick.Capwell@fas.usda.gov

82 REP11/CAC – Appendix IDr José Emilio ESTEBANScientific Advisor for Laboratory Services andResearchOffice of Public Health ScienceFood Safety and Inspection ServiceU.S. Department of Agriculture950 College Station RoadAthens, GA 30605950 College Station RoadAtehns, GA 30605Phone: +706 546 3429Fax: +706 546 3428Email: emilio.esteban@fsis.usda.govMs V. Eileen HILLTeam LeaderLead International EconomistOffice of Multilateral AffairsInternational Trade AdministrationU.S. Department of Commerce14th Street and Constitution Avenue, N.W.Washington, D.C. 20230Phone: +1 202 482 5276Fax: +1 202 482 5939Email: Eileen.Hill@trade.govDr Steven VAUGHNDirectorOffice of New Animal Drug EvaluationU.S. Food and Drug AdministrationOffice of New Animal Drug EvaluationCenter for Veterinary Medicine7520 Standish Place, MPN #1Rockville, Maryland 20855Phone: +240 276 8306Fax: +240 276-8242Email: steven.vaughn@fda.hhs.govMr Richard BOYDHead, Defense Contract Inspection SectionProcessed Products BranchFruit and Vegetable ProgramsAgricultural Marketing ServiceU.S. Department of Agriculture1400 Independence Avenue, SWWashington, DC 20250Phone: +1 202 720 5021Fax: +1 202 690 1527Email: richard.boyd@ams.usda.govDr. Michael WEHRU.S. Food and Drug AdministrationWiley Building Room 4A-0195100 Paint Branch ParkwayCollege Park, MD 20740Phone: +1-240-402-1724Fax: +1-301-436-2618Email: michael.wehr@fda.hhs.govMr Kenneth LOWERYInternational Issues AnalystU.S. Codex OfficeRoom 4861 South Bldg.U.S. Department of Agriculture1400 Independence Ave., SWWashington, DC. 20250Phone: +202-690-4042Fax: +202-720-3157Email: Kenneth.lowery@fsis.usda.govMs Marie MARATOSInternational Issues AnalystU.S. Codex OfficeRoom 4865 South Bldg.U.S. Department of Agriculture1400 Independence Ave., SWWashington, DC. 20250Phone: +202-690-4795Fax: +202-720-3157Email: Marie.maratos@fsis.usda.govMs Cecilia CHOIEconomic/Commercial OfficerU.S. Department of State2201 C Street, NWWashington, DC 20520Phone: +202-647-3059Email: choiCS@state.govMs Jane DOHERTYDirectorSanitary and Phytosanitary AffairsOffice of the United States Trade RepresentativeExecutive Office of the President600 17th Street, NWWashington, DC 20508Phone: +202-395-9615Fax: +202-395-4579Email: janedoherty@ustr.eop.govMr Daniel MARTINEZSenior Agricultural AttachéOffice of Agricultural AffairsUnited States Mission11 Route de Pregny, 1292 ChambesyGeneva, SwitzerlandPhone: +022 749 5247Fax: +022 749 5333Email: Daniel.Martinez@fas.usda.gov

REP11/CAC - Appendix I 83Mr Kyd BRENNERPartnerDTB Associates, LLP901 New York Avenue, N.W - Box 12.Washington, D.C. 20001United States of AmericaPhone: + 1 202 684 2508Fax: + 1 202 684 2234Email: Kbrenner@dtbassociates.comMr Carlos CELESTINOSenior CounselFood Ingredients, Excipients and DietarySupplementsUnited States Pharmacopeial Convention12601 Twinbrook ParkwayRockville, MD 20852Phone: +301 230 6329Fax: +301 998 6798Email: cmc@usp.orgMs Laurie HUENEKEDirectorInternational Trade Policy, Sanitary and TechnicalIssuesNational Pork Producers Council122 C Street N.W. Suite 875Washington, D.C. 20001United States of AmericaPhone: +202 347 3600Fax: +202 347 5265Email: huenekel@nppc.orgMr David P. LAMBERTPrincipal, Lambert Associates5105 Yuma Street, N.W.Washington, DC 20016Phone: +202-966-5056Fax: +202-966-5094Email: lambertdp@yahoo.comMr Joel G. NEWMANPresident and CEOAmerican Feed Industry Association, Inc2101 Wilson Blvd., Suite 916Arlington, VA 22201Phone: +1 703 558 3562Fax: +1 703 524 1921Email: jnewman@afia.orgMr James Cedric GRIFFITHSVice PresidentFood Dietary Supplement and ExcipientStandardsUnited States Pharmacopeial Convention12601 Twinbrook ParkwayRockville, MD 20852Phone: +301-998-6811Fax: +301-816-8157Email: jg@usp.orgMs Lisa CRAIGDirector, Regulatory AffairsAbbott Nutrition625 Cleveland AvenueColumbus, OH 43215Phone: +614 624 3696Fax: +614 727 3696Email: lisa.craig@abbott.comDr Elizabeth PARKERChief VeterinarianNational Cattlemen's Beef Association1301 Pennsylvania Ave., NW, Suite 300Washington, DC 20004Phone: +202-347-0228Fax: +202-638-0607Email: eparker@beef.orgMr Gregg YOUNGAgricultural Minister-CounsellorOffice of Agricultural AffairsUnited States Mission11 Route de Pregny, 1292 ChambesyGeneva, SwitzerlandMr Richard D. WHITEConsultant, RDW Global Consulting406 169th CT NEBradenton, Florida 34212URUGUAYSr Pedro Gabriel FRIEDRICH IGLESIASPunto de Contacto Codex -UruguayJefe Departamento de Evaluacion de laConformidadLaboratorio Tecnologico del UruguayMontevideoPhone: +59826013724 int 1117 CEL:+598294645407Fax: +59826013724 int 1280Email: pfriedri@latu.org.uy

84 REP11/CAC – Appendix IMr Leonardo OLIVERA D'ANDREASecretaryPermanent Mission of the Eastern Republic ofUruguay to the United Nations Office and otherInternational Organizations inGenevaRue de Lausanne 65 (4th Floor)1202 GenevaUZBEKISTAN - OUZBÉKISTAN -UZBEKISTÁNMrs Natalya SHARIPOVAChiefAdministrative BoardSanitary Epidemiological SupervisionMinistry of HealthNavoy Str., 12TashkentPhone: +998712394198Fax: +998712441041Email: codex_al@med.uz/rakhimov@inbox.uzMr Badriddin OBIDOVFirst SecretaryPermanent Mission of the Republic of Uzbekistanto the United Nations Office and OtherInternational OrganizationsRue de Pré-Bois, 201215 Geneva 15Mr Eldiyor TOSHMATAAttachéPermanent Mission of the Republic of Uzbekistanto the United Nations Office and OtherInternational OrganizationsRue de Pré-Bois, 201215 Geneva 15Mr Nodir NURMATOVThird SecretaryPermanent Mission of the Republic of Uzbekistanto the United Nations Office and OtherInternational OrganizationsRue de Pré-Bois, 201215 Geneva 15VANUATUMrs Shirley LABANCodex Contact PointManager, Env. health UnitPublic Health DepartmentPMB 9009Port VilaEmail: slaban@vanuatu.gov.vuMr David MALAKAYFood Safety OfficerPublic HealthPMB 9009Port VilaEmail: dmalakay@vanuatu.gov.vuVENEZUELA (BOLIVARIAN REPUBLIC OF) –VENEZUELA (RÉPUBLIQUE BOLIVARIENNEDU) –VENEZUELA (REPÚBLICA BOLIVARIANADE)Mr Frank VALDERRAMAFirst SecretaryPermanent Mission of the Bolivarian Republic ofVenezuela to the United Nations Office and otherInternational Organizations in GenevaChemin François-Lehmann 18a1218 Grand-SaconnexSr Rolando JACKSONSegundo SecretarioPermanent Mission of the Bolivarian Republic ofVenezuela to the United Nations Office and otherInternational Organizations in GenevaChemin François-Lehmann 18a1218 Grand-SaconnexVIET NAMMr QUAN HUAN TRINHVice MinisterMinistry of Health138 Giang vo streetHa NoiPhone: 0916596959Mr NGOC QUYNH VUDirector of Vietnam Codex OfficeGeneral Secretary of Vietnam National CodexCommitteeVietnam Food Administration135 Nui truc streetHa NoiPhone: +844 38464489Fax: +844 38463739Email: vungocquynh@vfa.gov.vnMr VAN BAM LEDepartment of Science, Technology andEvironmentMinistry of Agriculture and Rural DevelopmentNo 2 Ngoc Ha StreetHa NoiPhone: +084 437332087Fax: +084 438433637Email: levanbam@gmail.com

REP11/CAC - Appendix I 85Mr VAN LUAN NGUYENGeneral DirectorAsia Europe Pharmaceutical Co., LtdNo. 71 Chua LangLang Thuong , Dong DaHa NoiMr VAN GIANG LEDeputy Director GeneralVietnam Food AdministrationMinistry of Health135 Nui truc streetHa NoiPhone: 0912000179Email: levangiang@yahoo.comZAMBIA - ZAMBIEMr Delphin Mwisha KINKESEChief Environmental Health OfficerFood Safety and Occupational HealthNational Codex Focal PointMinistry of HealthNdeke HouseP.O. Box 30205LusakaPhone: +260 211 253040/5Fax: +260 211 252244Email: dmkinkese@gmail.comMs Florence NGALAChief Env. Health OfficerLusaka ProvinceP.O. Box 30205LusakaPhone: +260 211 256813-14Fax: +260 211 256813Email: ngalaflo@yahoo.co.ukZIMBABWEMr Fredy CHINYAVANHUDeputy Director-Food ControlCODEX Contact Point- ZimbabweCnr Mazowe and Tongogara StreetsP.O. Box CY231,Causeway, HararePhone: +263 4 792026/7/+263 912 426 084Fax: + 263 4 705 261Email: fchinyavanhu@healthnet.org.zwfchinyavanhu@hotmail.comMr Petrowellar NYAGURACounsellorMission of ZimbabweGeneva

86 REP11/CAC – Appendix IUNITED NATIONS AND OTHER RELATED ORGANIZATIONSNATIONS UNIES ET AUTRES ORGANISATIONS APPARENTÉESNACIONES UNIDAS Y OTRAS ORGANIZACIONES AFINESINTERNATIONAL ATOMIC ENERGYAGENCYAGENCE INTERNATIONALE DE L'ÉNERGIEATOMIQUEORGANISMO INTERNACIONAL DE ENERGÍAATÓMICAMr David H. BYRONHeadFood and Environmental Protection SectionJoint FAO/IAEA Division on Nuclear Techniquesin Food and AgricultureInternational Atomic Energy AgencyPO Box 1001400 ViennaAustriaPhone: +43 (1) 2600-21638 or 21639Fax: +43 (1) 26007Email: d.h.byron@iaea.orgUNITED NATIONS ECONOMIC COMMISSIONFOR EUROPECOMMISSION ÉCONOMIQUE DES NATIONSUNIES POUR L'EUROPECOMISIÓN ECONÓMICA DE LAS NACIONESUNIDAS PARA EUROPAMr Serguei MALANITCHEVChief of the Agricultural Quality Standard UnitTrade and Sustainable Land Management DivisionPalais des NationsOffice 440CH-1211 Geneva 10SwitzerlandPhone: 41 22 9174146Fax: +41 22 917 0037Email: serguei.malanitchev@unece.org

REP11/CAC - Appendix I 87INTERNATIONAL GOVERNMENTALORGANISATIONSORGANISATIONS INTERNATIONALESGOUVERNEMENTAlESORGANIZACIONES INTERNACIONALESGUBERNAMENTALESAFRICAN UNIONUNION AFRICAINEUNIÓN AFRICANAMr Ahmed EL-SAWALHYDirectorAfrican UnionInterafrican Bureau for Animal Resources(AU-IBAR)Kenindia Business ParkWestlands RoadP.O Box 3078600100 Nairobi,KenyaPhone: +254 203 674000Fax: +254 203 674341Email: Ahmed.Elsawalhy@au-ibar.orgM Raphael COLYPAN-SPSO Project CoordinatorAfrican UnionInter African Bureau for Animal Resources(AU-IBAR)Westlands Road, Kenindia Business ParkP.O.Box 30786-00100Nairobi, KenyaPhone: +254 20 3674000Fax: +254 203 674341Email: Raphael.Coly@au-ibar.orgMr Georges Remi NAMEKONGSenior Economist36 Rue des Dagues1211 CP 127 GenèveECONOMIC AND MONETARY UNIONOF WEST AFRICAUNION ÉCONOMIQUE ET MONÉTAIREOUEST- AFRICAINEUNIÓN ECONÓMICA Y MONETARIADEL ÁFRICA OCCIDENTALDr Moussa DOUMBIAChargé de la Sécurité Sanitaire des Aliments380 Avenue Pr. Joseph KI-Zerbo 01BP 543OuagadougouBurkina FasoPhone: +226 50 31 88 73 à 76Fax: +226 5031 8872Email: mdoumbia@uemoa.intMme Adélaïde BELEMSIGRIChargé de la Normalisation et de la qualité380 Avenue Pr. Joseph KI-Zerbo 01BP 543OuagadougouBurkina FasoPhone: +226 50318873Fax: +226 50318872Email: adelaide.belemsigri@uemoa.intINTER-AMERICAN INSTITUTE FORCOOPERATION ON AGRICULTUREINSTITUT INTERAMÉRICAIN DECOOPÉRATION POUR L'AGRICULTUREINSTITUTO INTERAMERICANO DECOOPERACIÓN PARA LA AGRICULTURADr. Ricardo MOLINSDirector, Sanidad Agropecuaria e Inocuidadde AlimentosInstituto Interamericano de Cooperación paral'AgriculturaApartado Postal 55-2200San JoséVázquez de CoronadoSan Isidro 11101Phone: (506) 2216 0184Fax: (506) 2216 0221Email: ricardo.molins@iica.intINTERNATIONAL ORGANIZATION OFVINE AND WINEORGANISATION INTERNATIONALE DELA VIGNE ET DU VINORGANIZACIÓN INTERNACIONAL DE LAVIÑA Y DEL VINOMr Federico CASTELLUCCIDirector-General18, rue d'AguesseauF-75008 PARIS - FrancePhone: +33144948081Fax: +33142669063Email: dgeneral@oiv.intMr Jean Claude RUFCoordinator for the Scientific andTechnical Department18, rue d'AguesseauF-75008 PARIS - FrancePhone: +33144948094Fax: +33142669063Email: jruf@oiv.int

88 REP11/CAC – Appendix IREGIONAL INTERNATIONAL ORGANIZATIONFOR PLANT PROTECTION AND ANIMAL HEALTHORGANISME INTERNATIONAL RÉGIONALCONTRE LES MALADIES DES PLANTES ETDES ANIMAUXORGANISMO INTERNACIONAL REGIONAL DESANIDAD AGROPECUARIADr Oscar GARCÍA SUÁREZMédico VeterinarioOrganismo internacional Regional deSanidad Agropecuaria (OIRSA)Calle Ramón Belloso y Fnal. Pje. Isolde,Col. Escalón, San SalvadorEl Salvador, Centro AméricaPhone: ( 503) 2209-9200, ext. 206 (conmutador)(503) 2209-9226 (directo)Fax: (503) 2263-1128Email: ogarcia@oirsa.orgWORLD ORGANISATION FOR ANIMAL HEALTHORGANISATION MONDIALE DE LASANTÉ ANIMALEORGANIZACIÓN MUNDIAL DE SANIDAD ANIMALDr Gillian MYLREADeputy HeadInternational Trade DepartmentWorld Organisation for Animal Health12 rue de prony75017 ParisPhone: +33 (0) 144 151888Fax: +33 (0) 142 17 0987WORLD TRADE ORGANIZATIONORGANISATION MONDIALE DU COMMERCEWORLD TRADE ORGANIZATIONORGANISATION MONDIALE DU COMMERCEORGANIZACIÓN MUNDIAL DEL COMERCIOMrs Gretchen STANTONSenior CounsellorAgriculture and Commodities DivisionWorld Trade OrganizationRue de Lausanne 154CH-1211 Genève 21Phone: +41 227395086Fax: +41 22 7395760Email: gretchen.stanton@wto.orgDr Bernard VALLATDirector-GeneralWorld Organisation for Animal Health12 rue de prony75017 ParisPhone: +33 (0) 14415 1888Fax: +33 (0) 1426 70987Mr Javier OcampoAgriculture and Commodities DivisionWorld Trade OrganizationRue de Lausanne 154CH-1211 Genève 21Email: Javier.Ocampo@wto.org

REP11/CAC - Appendix I 89INTERNATIONAL NON-GOVERNMENTAL ORGANIZATIONSORGANISATIONS NON-GOUVERNEMENTALES INTERNATIONALESORGANIZACIONES INTERNACIONALES NO GUBERNAMENTALESASOCIACIÓN LATINOAMERICANADE AVICULTURADr J. Isidro MOLFESEObservador por ALA ante el Codex AlimentariusALA - Asociación Latinoamericana de AviculturaArce 441 3F -1426 Buenos AiresRepública ArgentinaPhone: +54 11 4774-4770/Móvil: 54 9 11 4539-2595Email: molfese@ciudad.com.arDra. Simone DA COSTA ALVES MACHADOAsesora Científica por ALA ante elCodex AlimentariusALA - Asociación Latinoamericana de AviculturaAlvarez de Azevedo. 67Niteroj RJ Brazil24220-020Phone: +55 21 7228-6635Email: machado.sca@gmail.comASSOCIATION OF EUROPEAN COELIACSOCIETIESASSOCIATION DES SOCIÉTES COELIAQUESEUROPÉENNESASOCIACIÓN DE SOCIEDADES CELÍACASEUROPEASMrs Hertha DEUTSCHCodex and Regulatory AffairsAOECS Association Of European Coeliac Societies1230 ViennaAnton Baumgartner Strasse 44/C5/2302AustriaPhone: + 43-1-66 71 887Fax: +43-1-66 71 887Email: hertha.deutsch@gmx.atBIOTECHNOLOGY INDUSTRY ORGANIZATIONORGANISATION DE L'INDUSTRIEBIOTECHNOLOGIQUEORGANIZACIÓN DE LA INDUSTRIABIOTECNOLÓGICADr Adrianne MASSEYManaging DirectorScience and Regulatory AffairsBiotechnology Industry Organization1201 Maryland Ave. S.W.Washington, D.C. 20024United States of AmericaPhone: +202 9629238Fax: +202 488 6303Email: amassey@bio.orgCONSUMERS INTERNATIONALORGANISATION INTERNATIONALE DESUNIONS DE CONSOMMATEURSDr Michael HANSENSenior Staff ScientistConsumers Union101 Truman AvenueYonkers, NY 10703-1057Phone: (914) 378-2452Email: hansmi@consumer.orgMs Anna GLAYZERProgramme Officer, Food Safety and NutritionConsumers International24 Highbury CrescentLondon N5 1RX, UKPhone: +442072266663Email: aglayzer@consint.orgMrs Edita VILCAPOMACoordinadora del Area da Investigación,Bioseguridad y Derechos del ConsumidorASPEC Av. Jose Ramirez Gaston151-175 Miraflores (frente al colegio Juana Alarcode Dammert) PERUPhone: 4485000 / 271-8000 / 260-8279Email: evilcapoma@aspec.org.peDr Janet COLLINSSenior Regulatory Manager601 Penn Ave#325 NorthWashington, D.C. 20004

90 REP11/CAC – Appendix ICOUNCIL FOR RESPONSIBLE NUTRITIONCONSEJO PARA UNA NUTRICIÓNRESPONSABLEMr John HATHCOCKSenior Vice-PresidentScientific and International AffairsCouncil for Responsible Nutrition1828 L.St. NW, Suite 510Washington D.C. 20036United States of AmericaPhone: +1 202 204 7662Fax: +1 202 204 7701Email: jhathcock@crnusa.orgMr Mark LE DOUXChairmanNatural Alternatives International1185 Linda Vista DriveSan Marcos, California 92078United States of AmericaPhone: +1 760 736 7742Fax: + 1 760 591 9637Email: mledoux@nai-online.comMr John P. VENARDOSSenior Vice-PresidentHerbalife International of America, Inc.990 West 19oth StreetTorrance, California 90502United States of AmericaPhone: +1 310 8512346Email: JohnV@Herbalife.comMr Mark MANSOUREsquireAkin Gump1333 New Hampshire Avenue, NWWashington, DC 20036United States of AmericaPhone: +1 202 508 6019Fax: +1 202 220 7319Email: mark.mansour@bryancave.comMr Harvey KAMILPresident and CFO NBTY, INC.NBTY, Inc.2100 Smithtown AvenueRonkonkoma, NY 11779United States of AmericaPhone: +1-631- 200-2020Fax: +1-631-567-7148Email: hkamil@nbty.comCROP LIFE INTERNATIONALMs Sandra KELLERManagerInternational Regulatory AffairsCropLife International326 avenue Louise, Box 351050 Brussels - BelgiumPhone: +32 2 542 04 10Fax: +32 2 542 04 19Email: Sandra.keller@croplife.orgMs Lucyna KURTYKAFood Policy and Int'l OrganizationsMonsanto Company1300 I Street, NW, Suite 450EWashington, DC 20005United States of AmericaPhone: +1 202 383 2861Fax: +1 202 789 1867Email: lucyna.k.kurtyka@monsanto.comEUROPEAN COCOA ASSOCIATIONMs Marie France PAGEREYScientific and Regulatory ManagerNestec LTDAvenue Nestlè 55CH 1800 VeveySwitzerlandEUROPEAN FOOD LAW ASSOCIATIONASSOCIATION EUROPÉENNE POURLE DROIT DE L'ALIMENTATIONMr Zavier LAVIGNEFood Law ManagerRue de l'Association 501000 BruxellesBelgiumFOODDRINK EUROPEDr Maxim BOBKOVRegulatory Affairs ManagerNestléAv. Nestlé 551800 VeveySwitzerlandPhone: +41 21 924 2536Email: maxim.bobkov@nestle.com

REP11/CAC - Appendix I 91Mr Lorcan O'FLAHERTYManager Food Policy, Science and R&DAvenue des Arts 431040 BruxellesBelgiumPhone: +02 5008756Fax: +02 5081021Email: l.oflaherty@fooddrinkeurope.euGRAIN AND FEED TRADE ASSOCIATIONASOCIACIÓN DE COMERCIO DEGRANOS Y SEMILLASMrs June ARNOLDHead of PolicyThe Grain and Feed Trade Association3, Rue Mont-BlancP.O.Box 1550, 1211 Geneva 1SwitzerlandPhone: +41 (0) 22 715 24 30Fax: +41 (0) 22 731 72 79Email: junearnold@gafta.comINC INTERNATIONAL NUT AND DRIEDFRUIT COUNCIL FOUNDATIONMrs Julie ADAMSVice-ChairmanScientific and Government AffairsCommitteeINC International Nut and Dried FruitFoundationCalle Boule 2, planta 443201 ReusTaragona, SpainPhone: +34 977 331416Fax: +34 977 315208Email: jadams@almondboard.comINDUSTRY COUNCIL FOR DEVELOPMENTCONSEIL DE COOPÉRATION INDUSTRIELLEPOUR LE DÉVELOPPEMENTCONSEJO DE COOPERACIÓN INDUSTRIALPARA EL DESARROLLODr Jameel FARHATIndustry Council for Development74 West Hill, Wembley ParkMiddlesex HA9 9RSUnited KingdomPhone: +44 20 8908 6375Fax: +44 20 8385 2656Email: industrycouncil@btinternet.comDr Catherine GRETSCHIndustry Council for Development74 West Hill, Wembley ParkMiddlesex HA9 9RSUnited KingdomPhone: +44 208908 6375Fax: +44 20 8385 2656Email: industrycouncil@btinternet.comDr Gupta HIMANSHUIndustry Council for Development74 West Hill, Wembley ParkMiddlesex HA9 9RSUnited KingdomPhone: +44 20 8908 6375Fax: +44 20 8385 2656Email: industrycouncil@btinternet.comMr John HOWLETTSecretary GeneralIndustry Council for Development74 West HillWembley ParkMiddlesex HA9 9RSUnited KingdomPhone: +44 20 8908 6375Fax: +44 20 8385 2656Email: industrycouncil@btinternet.comINSTITUTE OF FOOD TECHNOLOGISTSDr Rosetta NEWSOMEDirectorScience and Policy InitiativesInstitute of Food Technologists525 West Van Buren St.,Suite 1000Chicago, IL 60607-3830United States of AmericaPhone: +312 604 0228Fax: +312 596 5628Email: rnewsome@ift.orgINTERNATIONAL ALLIANCE OFDIETARY/FOOD SUPPLEMENTASSOCIATIONSMr Neil BUCKSecretariatInternational Alliance of Dietary/FoodSupplement Associations (IADSA)Rue de l’Association, 501000 Brussels - BelgiumPhone: +32 2209 1155Fax: +32 22 23 30 64Email: secretariat@iadsa.be

92 REP11/CAC – Appendix IINTERNATIONAL CHEWING GUMASSOCIATIONSMr Christophe LEPRÊTREManager, Regulatory and Scientific AffairsInternational Chewing Gum AssociationC/o Keller and Heckman LLP1001 G Street NWSuite 500 WestWashington, D.C. 20001United States of AmericaPhone: +32 2 645 50 78Fax: +32 2 645 50 50Email: lepretre@khlaw.beINTERNATIONAL COUNCIL OF BEVERAGESASSOCIATIONSMs Päivi JULKUNENChairICBA Committee for Codexc/o American Beverage Association1106 16th St NWWashington DC 20036United States of AmericaPhone: +1 202 263 6790Email: icba@ameribev.orgINTERNATIONAL COUNCIL OF BOTTLEDWATER ASSOCIATIONSMs Annick MOREAUScientific and Regulatory Affairs DirectorDanone BeveragesRepresentative of International Councilof Bottled Water Association (ICBWA)Worldwide Danone BeveragesPlace de la GareBP 8774503 Evian CedexFrancePhone: +33 (0) 4 50268254Email: annick.moreau@danone.comM Pierangelo GRIPPOGlobal Head of Regulatory Affairs, Nestle WatersRepresentative of International Council ofBottled Water Association (ICBWA)Via San Lino Papa 1000167 RomeItalyPhone: +39 348 4412003Email: Pierangelo.Grippo@waters.nestle.comINTERNATIONAL COUNCIL OF GROCERYMANUFACTURERS ASSOCIATIONCONSEJO INTERNACIONAL DE ASOCIACIONESDE FABRICANTES DE COMESTIBLESMrs Peggy ROCHETTESenior Director International AffairsGrocery Manufacturers Association1350 I Street NWWashington, DC 20005United States of AmericaPhone: +202 639- 5921Fax: +202 639-5932Email: prochette@gmaonline.orgINTERNATIONAL DAIRY FEDERATIONFÉDÉRATION INTERNATIONALE DE LAITERIEFEDERATIÓN INTERNACIONAL DE LECHERÍAMr Roger HALLRegulatory and Food Assurance ManagerFonterra Co-operative Group LtdPrivate Bag 11 029Palmerston NorthNew ZealandPhone: +64 6 3504688Fax: +64 6 3504676Email: roger.hall@fonterra.comMr Christian ROBERTDirector-GeneralBoulevard Reyers 70B-1030 BrusselsPhone: +32 2 7339888Fax: +32 27330413Email: crobert@fil-idf.orgMr Jörg SEIFERTTechnical DirectorDiamant Building Blvd.A Reyers 70B-1030 BrusselsBelgiumPhone: +32 2 325 6743Fax: +32 2 733 0413Email: Jseifert@fil-idf.orgMr Claus HEGGUMChief ConsultantDanish Agriculture and Food CouncilAgro Food ParkDK-8200 Aarhus NPhone: +4533394807Email: chg@lf.dk

REP11/CAC - Appendix I 93INTERNATIONAL FEDERATIONFOR ANIMAL HEALTHFÉDÉRATION INTERNATIONALE POURLA SANTÉ ANIMALEFEDERACIÓN INTERNACIONAL DESANIDAD ANIMALMs Barbara FREISCHEMExecutive DirectorIFAHRue Defacqz, 11000 BrusselsBelgiumPhone: +32 2 541 0111Fax: +32 2 541 0119Email: ifah@ifahsec.orgMr Dennis L. ERPELDINGDirectorGlobal Corporate AffairsElanco2500 Innovation Way, EL 05 Greenfield IN 46140Phone: 1-317-276 2721 (USA)Email: erpelding_dennis_1@lilly.comMr Olivier ESPIESSEManagerCorporate Affairs - FranceELANCO11 Rue Pages92158 Suresnes CedexFrancePhone: +33 1 55 493535Fax: +33 68997 25 85Email: espiesse_olivier@lilly.comMs Bertha GINERManagerResearch and Regulatory –LAELANCOPrimera Cerrada de Frisos no.30Fraccionamiento Loz AzulejosTorreonCoahuila 27411 MéxicoPhone: +52 871 727 6409Fax: +52 871 193 5249Email: GINER_Bertha@lilly.comMs Savonne CAUGHEYDirectorFederal Government AffairsELANCO555 12th Street NWWashington,D.C. 20004Phone: +202 434 7160/202 279 1637Fax: +202 393 7960Email: savonne@lilly.comDr Jeetendra VERMAGeneral ManagerEli Lilly Asia Inc (Elanco)Ravshan,#7,First FloorBrunton RoadBangalore 560025Phone: +91 80 25592093Fax: +91 80 25598657Email: vermaje@lilly.comMr Todd ARMSTRONGSenior DirectorRegulatory AffairsElanco2500 Innovation WayEL03, greenfield, IN 46140Phone: 317 655 0957/317 370 1451Fax: 317 277 4755Email: armstrong_todd_@lilly.comINTERNATIONAL FEDERATION OFFRUIT JUICE PRODUCERSFÉDÉRATION INTERNATIONALE DESPRODUCTEURS DE JUS DE FRUITSFEDERACIÓN INTERNACIONAL DELOS PRODUCTORES DE JUGOS DE FRUTASMr Paul ZWIKERHonorary PresidentInternational Federation of Fruit Juice Producers23, Boulevard des CapucinesF-75002 ParisPhone: +41 71 420 06 44Fax: +41 71 420 06 43Email: zwiker@bluewin.chINTERNATIONAL FEED INDUSTRY FEDERATIONASSOCIATION INTERNATIONALED'ALIMENTATION ANIMALEMs Alexandra DE ATHAYDEExecutive DirectorInternational Feed Industry FederationRue Saint-Georges, 2AB- 1050 BrusselsBelgiumPhone: +32 475 555 317Email: alexandra.athayde@ifif.org

94 REP11/CAC – Appendix IINTERNATIONAL GLUTAMATE TECHNICALCOMMITTEECOMITÉ INTERNATIONALE TECHNIQUEDE L'ACIDE GLUTAMIQUEMr Masanori KOHMURAScientific AdvisorInternational Glutamate Technical Committee (IGTC)Hatchobori 3-11-8Chuo-ku, Tokyo 104-0032JapanPhone: +81 3 5250 8184Fax: +81 3 5250 8403Email: masanori@Kohmura@ajinomoto.comINTERNATIONAL ORGANIZATION FORSTANDARDIZATIONORGANISATION INTERNATIONALEDE NORMALISATIONORGANIZACIÓN INTERNACIONALDE NORMALIZACIÓNMr François FALCONNETChair of TC34les Amand58230 St AgnanMs Sandrine ESPEILLACSecretaryISO/TC 34 "Food Products"AFNOR11, rue Francis de PressenséF - 93 571 La Plaine Saint Denis cedexFRANCEPhone: +33 (0)1 41 62 86 02Fax: +33 (0)1 49 17 90 00Email: sandrine.espeillac@afnor.orgINTERNATIONAL ORGANIZATION OF THEFLAVOR INDUSTRYORGANISATION INTERNATIONALE DEL'INDUSTRIE DES PRODUITS AROMATIQUESORGANIZACIÓN INTERNACIONAL DE LAINDUSTRIA AROMÁTICMr Thierry CACHETScientific DirectorAv des Arts 61210 BrusselsBelgiumPhone: +32 (0) 2 214 2052Fax: +32 (0) 2 2142069Email: secretariat@iofiorg.orgINTERNATIONAL SPECIAL DIETARYFOODS INDUSTRIESFÉDÉRATION INTERNATIONALE DESINDUSTRIES DES ALIMENTS DIÉTÉTIQUESMrs Marie-Odile GAILINGISDIrue de l'Association 501000 BrusselsPhone: +32 2 209 11 43Fax: +32 2 219 73 42Email: secretariat@isdi.orgMr Peter VAN DAELISDIrue de l'Association 501000 BrusselsPhone: +32 2 209 11 43Fax: +32 2 219 73 42Email: secretariat@isdi.orgMrs Margaret CREEDONISDIrue de l'Association 501000 BrusselsPhone: +32 2 209 11 43Fax: +32 2 219 73 42Email: secretariat@isdi.orgMr Manfred RUTHSATZISDIrue de l'Association 501000 BrusselsPhone: +32 2 209 11 43Fax: +32 2 219 73 42Email: secretariat@isdi.orgNATIONAL HEALTH FEDERATIONMr Scott C. TIPSPresident and General Legal CounselP.O. Box 688Monrovia, California 91017United States of AmericaPhone: +1 626 357-2181Fax: +1 626 303-0642Email: scott@rivieramail.comWORLD VETERINARY ASSOCIATIONASSOCIATION MONDIALE VÉTÉRINAIREASOCIACIÓN MUNDIAL VETERINARIADr Tjeerd JORNAPresidentWorld Veterinary AssociationRue Defacqz 11000 Brussels, BelgiumPhone: +0031 6 53740197Fax: +0031 512520605Email: t.jorna3@upcmail.nl

REP11/CAC - Appendix I 95SECRETARIATSECRÉTARIATSECRETARÍAMs Selma H. DOYRANSecretary, Codex Alimentarius CommissionJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 55826Fax: +39 06 570 54593Email: selma.doyran@fao.orgM Tom HEILANDTSenior Food Standards OfficerJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 54384Fax: +39 06 570 54593Email: tom.heilandt@fao.orgMs Annamaria BRUNOFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 56254Fax: +39 06 570 54593Email: annamaria.bruno@fao.orgMs Gracia BRISCOFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 52700Fax: +39 06 570 54593Email: gracia.brisco@fao.orgMs Verna CAROLISSENFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 55629Fax: +39 06 570 54593Email: verna.carolissen@fao.orgMs Heesun KIMFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeViale delle Terme di CaracallaNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 54796Fax: +39 06 570 54593Email: heesun.kim@fao.orgDr Hidetaka KOBAYASHIFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeNutrition and Consumer Protection DivisionFAO - Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 53218Fax: +39 06 570 54593Email: hidetaka.kobayashi@fao.orgLEGAL COUNSELCONSEILLER JURIDIQUEASESOR JURÍDICODr Egle GRANZIERALegal OfficerWorld Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +39 06 570 52778Fax: +41 22 79154158Email: granzierae@who.intMr Ilja BETLEMLegal OfficeFood and Agricutlure Organization (FAO)Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 52778Fax: +39 06 57054408Email: ilja.betlem@fao.orgFAO PERSONNELPERSONNEL DE LA FAOPERSONAL DE LA FAOMr Samuel JUTZIDirectorAnimal Production and Health Division (AGA)Officer-in-Charge, Nutrition and ConsumerProtection Division (AGN)FAOViale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 570 53371Email: samuel.jutzi@fao.org

96 REP11/CAC – Appendix IDr Annika WENNBERGFAO JECFA SecretaryNutrition and Consumer Protection DivisionFood and Agriculture Organization of theUnited Nations (FAO)Viale delle Terme di Caracalla00153 Rome,ItalyPhone: +39 06 570 53283Email: annika.wennberg@fao.orgMs Mary KENNYFood Safety and Quality OfficerNutrition and Consumer Protection DivisionFood and Agriculture Organization of theUnited Nations (FAO)Viale delle Terme di Caracalla00153 RomeItalyPhone: +39 06 57053653Fax: +39 06 57054593Email: mary.kenny@fao.orgMs Catherine BESSYFood Safety and Quality OfficerNutrition and Consumer Protection DivisionFood and Agriculture Organization of theUnited Nations (FAO)Via delle Terme di Caracalla00153 RomeItalyPhone: +39 06 5705 3679Fax: +39 06 5705 4593Email: Catherine.Bessy@fao.orgMr Leo HAGEDOORNSenior Food Safety and Quality OfficerNutrition and Consumer Protection DivisionFood and Agriculture Organization of theUnited Nations (FAO)Via delle Terme di Caracalla00153 RomeItalyPhone: +39 06 5705 6060Fax: +39 06 5705 4593Email: Leo.Hagedoorn@fao.orgMs Samira SARVIEnvironmental scientistsNutrition and Consumer Protection DivisionFood and Agriculture Organization of theUnited Nations (FAO)Via delle Terme di Caracalla00153 RomeItalyPhone: +39 06 5705 3332Fax: +39 06 5705 4593Email: Samira.Sarvi@fao.orgMs Daniela BATTAGLIALivestock Production OfficerLivestock Production Systems BranchAnimal Production and Health DivisionFood and Agriculture Organization of theUnited Nations (FAO)Viale delle Terme di Caracalla00153 Rome, ItalyPhone: +39 06 57056773Email: daniela.battaglia@fao.orgWHO PERSONNELPERSONNEL DE L’OMSPERSONAL DE LA OMSDr Maged YOUNESDirectorDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 2773Fax: +41 22 791 4807Email: younesm@who.intMs Catherine MULHOLLANDTechnical OfficerFAO/WHO Project and Fund for EnhancedParticipation in Codex(Codex Trust Fund)Department of Food Safety,and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 3080Fax: +41 22 791 4807Email: mulhollandc@who.intDr Kazuko FUKUSHIMATechnical OfficerDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)CH-1211Geneva 27SwitzerlandPhone: +41 22 791 2920Fax: +41 22 791 4807Email: fukushimaka@who.intDr Angelika TRITSCHERScientistWHO Secretary to JECFA and JMPRDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27, SwitzerlandPhone: +41 22 791 3569Fax: +41 22 791 4807Email: tritschera@who.int

REP11/CAC - Appendix I 97Dr Bernadette ABELA-RIDDERScientistDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 2072Fax: +41 22 79114807Email: abelab@who.intDr Awa AIDARA-KANEMicrobiologistDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 2403Fax: +41 22 791 4893Email: aidarakanea@who.intDr Danilo LO FO WONGScientistDepartment of Food Safety and Zoonoses (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 3882Fax: +41 22 791 14807Email: lofowongd@who.intMrs Françoise FONTANNAZTechnical OfficerDepartment of Food Safety, Zoonoses andFoodborne Diseases (FOS)World Health Organization (WHO)20 Avenue AppiaCH-1211 Geneva 27SwitzerlandPhone: +41 22 791 3697Fax: +41 22 7914807Email: fontannazf@who .intDr Patience MENSAHProgramme ManagerFood Safety and NutritionWHO Regional Office for AfricaBP 06, Brazzaville, CongoPhone: +47 241 39775Fax: +47 241 39501/3Email: menashp@afro.who.intDr Mohamed ELMICoordinator, Environmental HealthRegional Adviser, Food and Chemical SafetyAbdul Razzak Al-Sanhouri StP.O. Box 7608 Nasr CityCairo 11371, EgyptPhone: +20 2 2276 5384Fax: +20 2 2276 5415Email: elmi@emro.who.intM Luc Frédéric INGENBLEEKConseiller FANSécurité Sanitaire des Aliments et NutritionBureau de la Representation au Benin01 B.P. 918 CotonouPhone: +229 21 30 1907/21 301753Fax: +229 21 304208Email: ingembleek@bj.afro.who.int

98 REP11/CAC - Appendix IIAPPENDIX IIAMENDMENTS TO THE PROCEDURAL MANUALThe following amendments were adopted by the 34 th Session of the Codex Alimentarius Commission.CodexCommitteeCCPFVSubjectAmendment to the Terms of Reference of the CodexCommittee on Processed Fruits and VegetablesReferenceREP 11/PFV, Appendix II(adopted with an amendment.See para. 20)Proposed Amendment to the Terms of Reference of theCodex Committee on Processed Fruits and VegetablesTo elaborate worldwide standards and related texts for all types of processed fruits andvegetables, including but not limited to canned, dried and frozen products as well as fruit andvegetable juices and nectars.

REP11/CAC - Appendix III 99APPENDIX IIILISTS OF STANDARDS AND RELATED TEXTS ADOPTED BY THE THIRTY-FOURTHSESSION OF THE CODEX ALIMENTARIUS COMMISSIONPart 1 – Standards and Related Texts Adopted at Step 8Standards and Related Texts Reference StatusMRLs for narasin (pig tissues) and tilmicosin(chicken and turkey tissues)Guidelines for Risk Analysis of FoodborneAntimicrobial ResistanceAnnex to the Guidelines on Nutrition Labelling:General Principles for Establishing NutrientReference Values of Vitamins and Minerals forGeneral PopulationREP11/RVDF, AppendixIIIREP11/AMR, Appendix IIREP11/NFSDU, AppendixIIAdoptedAdoptedAdoptedRegional Standard for Edible Sago Flour REP11/ASIA, Appendix II AdoptedAmendment to the Standard for Named VegetableOils: Inclusion of Palm Kernel Olein and PalmKernel StearinCode of Practice for the Storage and Transport ofEdible Fats and Oils in Bulk: Criteria to Assess theAcceptability of Substances for Inclusion in a Listof Acceptable Previous CargoesCode of Practice for the Storage and Transport ofEdible Fats and Oils in Bulk: List of AcceptablePrevious CargoesREP11/FO, Appendix IIREP11/FO, Appendix IIIREP11/FO, Appendix IVAdoptedAdoptedAdoptedRevised Guidelines on Measurement Uncertainty REP11/MAS, Appendix II AdoptedFood Additive Provisions of the General Standardfor Food Additives (GSFA)REP11/FA, Appendix IIIAdopted with anamendment(See Agenda Item 5)Maximum Residue Limits for Pesticides REP11/PR, Appendix II AdoptedStandard for Fish Sauce REP11/FFP, Appendix III AdoptedStandard for Tree TomatoesRevision of the Guidelines on Nutrition Labelling:List of Nutrients that are always declared on aVoluntary or Mandatory BasisREP11/FFV, Appendix IIIREP11/FL, Appendix IIAdopted with anamendment(See Agenda Item 5)Adopted

100 REP11/CAC - Appendix IIIPart 2 – Standards and Related Texts Adopted at Step 5/8 (with omission of Step 6 and 7)Standards and Related Texts Reference StatusStandard for Desiccated Coconut (revision ofCODEX STAN 177-1991)Annex on Certain Mushrooms (revision ofCODEX STAN 55-1981)(For inclusion in theCodex Standard for Certain Canned Vegetables)Standard for Canned Bamboo Shoots (revision ofCODEX STAN 241-2003)REP11/PFV, Appendix IIIREP11/PFV, Appendix IVREP11/PFV, Appendix VAdopted with anamendment(See Agenda Item 5)AdoptedAdopted with anamendment(See Agenda Item 5)Regional Standard for Culantro Coyote REP11/LAC, Appendix II AdoptedRegional Standard for Lucuma REP11/LAC, Appendix III AdoptedRegional Standard for Chilli SauceGuideline for the Control of Campylobacter andSalmonella spp in Chicken MeatRevision of the Recommended International Codeof Hygienic Practice for Collecting, Processingand Marketing of Natural Mineral Waters(CAC/RCP 33-1985)Code of Practice for the Storage and Transport ofEdible Fats and Oils in Bulk: List of AcceptablePrevious CargoesFood Additive Provisions of the General Standardfor Food Additives (GSFA)Revision of the Food Category System of theGSFA (food categories 05.1, 05.2 and 05.4)Amendments to the International NumberingSystem for Food AdditivesSpecifications for the Identity and Purity of FoodAdditivesCode of Practice for the Prevention and Reductionof Ethyl Carbamate Contamination in Stone FruitDistillatesMaximum Residue Limits for PesticidesRevision of the Guidelines on the Estimation ofUncertainty of Results for the Determination ofPesticide Residues (Annex to CAC/GL 59-2006)REP11/ASIA, Appendix IIIREP11/FH, Appendix IIIREP11/FH, Appendix VREP11/FO, Appendix VREP11/FA, Appendix IIIREP11/FA, Appendix VIIIREP11/FA, Appendix XIIREP11/FA, Appendix XIIIREP11/CF, Appendix IIREP11/PR, Appendix IIIREP11/PR, Appendix XAdopted with anamendment(See Agenda Item 5)AdoptedAdopted with anamendment(See Agenda Item 5)AdoptedAdopted with anamendment(See Agenda Item 5)AdoptedAdoptedAdoptedAdoptedAdopted with anexception(See Agenda Item 5)Adopted

REP11/CAC - Appendix III 101Standards and Related Texts Reference StatusCode of Practice for Fish and Fishery Products(section on smoked fish and relevant definitions)Amendment to Section 3.4.5.1 Water of the Codeof Practice for Fish and Fishery ProductsAmendment to the Standard for Quick Frozen FishSticksStandard for Chilli PeppersCompilation of Codex Texts Relevant to Labellingof Foods Derived from Modern BiotechnologyRegional Standard for HarissaRegional Standard for Halwa teheniaREP11/FFP, Appendix VREP11/FFP, Appendix VIREP11/FFP, Appendix XIREP11/FFV, Appendix IVREP11/FL, Appendix IIIREP11/NEA, Appendix IIIREP11/NEA, Appendix IVAdopted withamendments(See Agenda Item 5)AdoptedAdoptedAdopted with anamendment(See Agenda Item 5)Adopted with anamendment(See Agenda Item 5)Adopted(except the section ofMethods of Analysis,See Agenda Item 5)Adopted(except the section ofMethods of Analysis,See Agenda Item 5)Part 3 – Other Standards and Related Texts Submitted for AdoptionStandards and Related Texts Reference StatusAmendments to Food Additive Provisions forAntioxidants and Preservatives of Food Category04.1.2.2 “dried fruits” of the GSFARevision of Section 4 “Carry-over of FoodAdditives” into food of the Preamble to the GSFAAmendment to “Explanatory notes on the lay-outof the INS” Section 1 of the Class Names andInternational Numbering System for FoodAdditives (CAC/GL 36-1989)Methods of Analysis in Codex Standards atdifferent stepsAmendment to the Preamble of Section 6,Aquaculture Products of the Code of Practice forFish and Fishery ProductsREP11/FA, para. 26REP11/FA, Appendix IXREP11/FA, para. 148REP11/MAS, Appendix IIIREP11/FFP, Appendix IIAdopted with anamendment(See Agenda Item 5)AdoptedAdoptedAdopted withamendments(See Agenda Item 5)Adopted

102REP 11/CAC - Appendix IVAPPENDIX IVLIST OF DRAFT STANDARDS AND RELATED TEXTS ADOPTED AT STEP 5 BY THE THIRTY-FOURTH SESSION OF THE CODEX ALIMENTARIUS COMMISSIONStandards and Related TextsDraft Revision of the Standard for Food Grade Salt (CODEXSTAN 150-1985)Draft Maximum Levels for Melamine in Foods (Liquid InfantFormula)Draft Maximum Residue Limits for PesticidesDraft Revision of the Codex Classification of Foods and AnimalFeeds – Assorted Tropical and Sub-tropical Fruits – Edible Peel;Assorted Tropical and Sub-tropical Fruits – Inedible PeelDraft Standard for Quick Frozen Scallop Adductor Muscle MeatDraft Standard for Fresh/Live and Frozen AbaloneDraft Standard for PomegranateDraft Definition of Nutrient Reference ValuesDraft Regional Code of Practice for Street Vended Foods (NearEast)ReferenceREP11/FA, Appendix XIREP11/CF, Appendix III(See Agenda Item 5)REP11/PR, Appendix IVREP11/PR, Appendix VIIIREP11/FFP, Appendix VIIREP11/FFP, Appendix XREP11/FFV, Appendix VREP11/FL, Appendix IVREP11/NEA, Appendix II(Held at Step 8, see Agenda Item 5)

REP11/CAC – Appendix V 103APPENDIX VLIST OF STANDARDS AND RELATED TEXTS REVOKED BY THE THIRTY-FOURTHSESSION OF THE CODEX ALIMENTARIUS COMMISSIONStandard and Related TextsReferenceFood Additive Provisions of the GSFA REP11/FA, paras 83 and 88,Appendix IVMRLs for pesticide/commodity combinationsREP11/PR, Appendix VCAC/RCP 25-1979 – Recommended International Code of HygienicPractice for Smoked FishREP11/FFP, para. 70CODEX STAN 55-1981 - Codex Standard for Canned Mushrooms REP11/PFV, para. 84

104REP11/CAC – Appendix VIAPPENDIX VILIST OF DRAFT STANDARDS AND RELATED TEXTS APPROVED AS NEW WORK BY THETHIRTY-FOURTH SESSION OF THE CODEX ALIMENTARIUS COMMISSIONResponsibleBodyCCRVDFCCRVDFCCEUROCCEUROCCNFSDUCCASIACCFFVCCASIA(SeeAgendaItem 9)CCFHCCFHCCFOCCFOCCMASCCCFCCSStandard and Related Texts Reference Job CodePerformance criteria for multi-residue analyticalmethods for veterinary drug residue analyses(Appendix to the Guidelines for the design andimplementation of national regulatory food safetyassurance programmes associated with the use ofveterinary drugs in food producing animals(CAC/GL 71-2009))Priority list of veterinary drugs for evaluation or reevaluationby JECFARegional Standard for Fresh Fungus “Chanterelle”Regional Standard for AyranInclusion of a New Part B for Underweight Childrenin the Standard for Processed Cereal-Based Foodsfor Infants and Young Children (CODEX STAN 74-1981)Regional Standard for Tempe(Regional) Standard for DurianGuidelines for Control of Specific ZoonoticParasites in Meat: Trichinella spiralis andCysticercus bovisAnnex on Melons to the Code of Hygienic Practicefor Fresh Fruits and Vegetables (CAC/RCP 53-2003)Standard for Fish OilsAmendment to parameters for rice bran oil in theStandard for Named Vegetable OilsPrinciples for the Use of Sampling and Testing inInternational Food TradeMaximum Levels for Arsenic in RiceStandard for “Panela”REP11/RVDF,Appendix VREP11/RVDF,Appendix VIREP11/EURO,Appendix IIREP11/EURO,Appendix IIIREP11/NFSDU,Appendix VREP11/ASIA,Appendix IVREP11/ASIA,Appendix VREP11/FH,Appendix VIREP11/FH,Appendix VIIREP11/FO,Appendix VIREP11/FO,Appendix VIIREP11/MAS,Appendix IVREP11/CF,Appendix IVREP11/LAC,para. 135N01-2011ongoingN02-2011N03-2011N04-2011N05-2011N06-2011N07-2011N08-2011N09-2011N10-2011N11-2011N12-2011N13-2011

REP11/CAC – Appendix VI 105ResponsibleBodyCCASIACCFFPCCFFPCCFFVCCFLCCPFVCCPFVCCPRCCNEACCMASStandard and Related Texts Reference Job CodeRegional Standard for Laver ProductsCriteria/Parameters for screening methods forbiotoxins in the Standard for Live and Raw BivalveMolluscsCode of Practice for Fish and Fishery Products(section on sturgeon cavier)Standard for Golden Passion Fruit (problem inSpanish text)Inclusion of new substances into the Guidelines forthe Production, Processing, Labelling and Marketingof Organically Produced FoodsStandard for Certain Quick Frozen VegetablesStandard for Certain Canned FruitsPriority List for the Establishment of MRLs forPesticidesRegional Standard for DooghDefinitions and Criteria for Proprietary Methods inCodex Standards for Inclusion in the ProceduralManualREP11/ASIA,para. 144 andREP 11/FFP, para.176REP11/FFP,paras 119-121REP11/FFPpara. 178REP11/FFVpara. 143REP11/FL,Appendix VIREP11/PFV,paras 116-117REP11/PFV,paras 116-117REP11/PR,Appendix XIREP11/NEA,paras 80-82REP11/MAS,para. 78N14-2011N15-2011N16-2011N17-2011N18-2011N19-2011N20-2011OngoingN21-2011Procedure

106REP11/CAC – Appendix VIIAPPENDIX VIILIST OF WORK DISCONTINUED BY THE THIRTY-FOURTH SESSION OF THE CODEXALIMENTARIUS COMMISSIONResponsibleBodyCCFOCCFACCFLStandard and Related TextsAmendment to the Standard for Olive Oils and Olive PomaceOils: linolenic acid levelDraft and proposed draft food additive provisions of the GSFA(except for provision of carotenoids in food category 02.1.2vegetable oils and fats)Draft Amendment to the General Standard for the Labelling ofPrepackaged Foods: Definitions (Labelling of Foods and FoodIngredients Obtained through Certain Techniques of GeneticModification / Genetic Engineering)ReferenceREP 11/FO, para. 59REP11/FA, paras 75and 83, Appendix VREP11/FL, para. 122

REP11/CAC – Appendix VIII 107CHAIRMANSHIP OF CODEX SUBSIDIARY BODIESSubsidiary Bodies Established under Rule XI.1(b)(i)APPENDIX VIIICode Subsidiary Body Member Responsible StatusCX 703 Codex Committee on Milk and Milk Products New Zealand Sine dieCX 708 Codex Committee on Cocoa Products and Chocolate Switzerland Sine dieCX 709 Codex Committee on Fats and Oils Malaysia ActiveCX 710 Codex Committee on Sugars Colombia ActiveCX 711 Codex Committee on Food Additives China ActiveCX 712 Codex Committee on Food Hygiene United States of America ActiveCX 713 Codex Committee on Processed Fruits and Vegetables United States of America ActiveCX 714 Codex Committee on Food Labelling Canada ActiveCXCodex Committee on Methods of Analysis and715SamplingHungaryActiveCX 716 Codex Committee on General Principles France ActiveCX 718 Codex Committee on Pesticide Residues China ActiveCX 719 Codex Committee on Natural Mineral Waters Switzerland Sine dieCXCodex Committee on Nutrition and Foods for Special720Dietary UsesGermanyActiveCX 722 Codex Committee on Fish and Fishery Products Norway ActiveCX 723 Codex Committee on Meat Hygiene New Zealand Sine dieCX 728 Codex Committee on Vegetable Proteins Canada Sine dieCX 729 Codex Committee on Cereals, Pulses and Legumes United States of America Sine dieCXCodex Committee on Residues of Veterinary Drugs in730FoodsUnited States of America ActiveCX 731 Codex Committee on Fresh Fruits and Vegetables Mexico ActiveCXCodex Committee on Food Import and Export733Certification and Inspection SystemsAustraliaActiveCX 735 Codex Committee on Contaminants in Foods The Netherlands ActiveCX 803Ad hoc Intergovernmental Task ForceAd hoc Codex Intergovernmental Task Force onAnimal FeedingSwitzerlandActive

108REP11/CAC – Appendix VIIISubsidiary Bodies Established under Rule XI.1(b)(ii)Code Subsidiary Body Member ResponsibleCX 706 FAO/WHO Coordinating Committee for Europe Coordinator for EuropeCX 707 FAO/WHO Coordinating Committee for Africa Coordinator for AfricaCX 725 FAO/WHO Coordinating Committee for Latin Americaand the CaribbeanCX 727 FAO/WHO Coordinating Committee for AsiaCX 732 FAO/WHO Coordinating Committee for North Americaand the South West PacificCX 734 FAO/WHO Coordinating Committee for the Near EastCoordinator for Latin America and theCaribbeanCoordinator for AsiaCoordinator for North America and theSouth West PacificCoordinator for the Near East