13.07.2015 Views

The Prophet and His Day: Isaiah 1-39 - Free Bible Commentary

The Prophet and His Day: Isaiah 1-39 - Free Bible Commentary

The Prophet and His Day: Isaiah 1-39 - Free Bible Commentary

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

3. Believers in some cultures must limit their freedoms for the sake of the gospel (Matt.15:1-20; Mark 7:1-23; I Corinthians 8-10; Romans 14).B. Tendency to go beyond given bounds1. God is the source of all good things.2. Fallen mankind has abused all of God’s gifts by taking them beyond God-given bounds.C. Abuse is in us, not in things. <strong>The</strong>re is nothing evil in the physical creation (cf. Mark 7:18-23;Rom. 14:14,20; I Cor. 10:25-26; I Tim. 4:4; Titus 1:15).IV. First Century Jewish Culture <strong>and</strong> FermentationA. Fermentation begins very soon, approximately 6 hours after the grape is crushed.B. Jewish tradition says that when a slight foam appeared on the surface (sign of fermentation),it is liable to the wine-tithe (Ma aseroth 1:7). It was called “new wine” or “sweet wine.”C. <strong>The</strong> primary violent fermentation was complete after one week.D. <strong>The</strong> secondary fermentation took about 40 days. At this state it is considered “aged wine”<strong>and</strong> could be offered on the altar (Edhuyyoth 6:1).E. Wine that had rested on its lees (old wine) was considered good, but had to be strained wellbefore use.F. Wine was considered to be properly aged usually after one year of fermentation. Three yearswas the longest period of time that wine could be safely stored. It was called “old wine” <strong>and</strong>had to be diluted with water.G. Only in the last 100 years with a sterile environment <strong>and</strong> chemical additives has fermentationbeen postponed. <strong>The</strong> ancient world could not stop the natural process of fermentation.V. Closing StatementsA. Be sure your experience, theology, <strong>and</strong> biblical interpretation do not depreciate Jesus <strong>and</strong>first century Jewish/Christian culture! <strong>The</strong>y were obviously not total-abstainers.B. I am not advocating the social use of alcohol. However, many have overstated the <strong>Bible</strong>’sposition on this subject <strong>and</strong> now claim superior righteousness based on a cultural ordenominational bias.C. For me, Romans 14 <strong>and</strong> I Corinthians 8-10 have provided insight <strong>and</strong> guidelines based onlove <strong>and</strong> respect for fellow believers <strong>and</strong> the spread of the gospel in our cultures, not personalfreedom or judgmental criticism. If the <strong>Bible</strong> is the only source for faith <strong>and</strong> practice, thenmaybe we must all rethink this issue.D. If we push total abstinence as God’s will, what do we imply about Jesus, as well as thosemodern cultures that regularly use wine (e.g., Europe, Israel, Argentina)?1:23NASB, NKJV,LXX, PeshittaNRSV, TEV,REBNJB“rewards”“gifts”“presents”This term (BDB 1024) occurs only here in the OT. BDB says it means “rewards” or “bribe”(parallel to bribe [BDB 1005] in the previous line). <strong>The</strong> basic root may be related to (1) shalom (BDB1024), “peace,” “health,” “wholeness,” or (2) “recompense” (BDB 1024, cf. 59:18; NIDOTTE, vol. 4, p.143). In Jerusalem the only peace was for wicked, wealthy, powerful groups in society.34

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!