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final report of a mission carried out in brazil from 15 to 24 march ...

final report of a mission carried out in brazil from 15 to 24 march ...

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ABBREVIATIONS AND DEFINITIONS USED IN THIS REPORTAbbreviationANVISAAOACASBRAERCACCACCRCCGALCNDIPOVDNSFEMBRAPAEUFBOFVOGAPGMPGSPHACCPHPLCIBGEINMETROISOLACQSA/LANAGRO-MGLOQExplanationNational Health Surveillance AgencyAssociation <strong>of</strong> Analytical CommunitiesBrazilian Association <strong>of</strong> State Technical Assistance and Rural ExtensionEntitiesCompetent AuthorityCentral Competent AuthorityCoord<strong>in</strong>ation for Control <strong>of</strong> Residues and Contam<strong>in</strong>antsGeneral Coord<strong>in</strong>ation for Labora<strong>to</strong>ry SupportComb<strong>in</strong>ed NomenclatureDepartment <strong>of</strong> Plant Product InspectionDepartment <strong>of</strong> Sanitary and International RelationsBrazilian Agricultural Research CorporationEuropean UnionFood Bus<strong>in</strong>ess Opera<strong>to</strong>rFood and Veter<strong>in</strong>ary OfficeGood Agricultural PracticeGood Manufactur<strong>in</strong>g PracticeGood S<strong>to</strong>rage PracticeHazard Analysis and Critical Control Po<strong>in</strong>tHigh Performance Liquid Chroma<strong>to</strong>graphyBrazilian Institute <strong>of</strong> Geography and StatisticsBrazilian National Accreditation BodyInternational Organisation for StandardisationQuality Control and Food Safety Labora<strong>to</strong>ry <strong>of</strong> the National Agriculturaland Lives<strong>to</strong>ck Labora<strong>to</strong>ryLimit <strong>of</strong> QuantificationIII

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