final report of a mission carried out in brazil from 15 to 24 march ...

ANNEX 1 - LEGAL REFERENCESLegal Reference Official Journal TitleReg. 882/2004 OJ L 165, 30.4.2004,p. 1, Corrected andre-published in OJ L191, 28.5.2004, p. 1Reg. 2076/2005 OJ L 338, 22.12.2005,p. 83-88Reg. 178/2002 OJ L 31, 1.2.2002, p.1-24Reg. 315/93 OJ L 37, 13.2.1993, p.1-3Reg. 1881/2006 OJ L 364, 20.12.2006,p. 5-24Reg. 401/2006 OJ L 70, 9.3.2006, p.12-34Reg. 1152/2009 OJ L 313, 28.11.2009,p. 40-49Regulation (EC) No 882/2004 of the EuropeanParliament and of the Council of 29 April 2004 onofficial controls performed to ensure theverification of compliance with feed and food law,animal health and animal welfare rulesCommission Regulation (EC) No 2076/2005 of 5December 2005 laying down transitionalarrangements for the implementation ofRegulations (EC) No 853/2004, (EC) No 854/2004and (EC) No 882/2004 of the European Parliamentand of the Council and amending Regulations (EC)No 853/2004 and (EC) No 854/2004Regulation (EC) No 178/2002 of the EuropeanParliament and of the Council of 28 January 2002laying down the general principles andrequirements of food law, establishing theEuropean Food Safety Authority and laying downprocedures in matters of food safetyCouncil Regulation (EEC) No 315/93 of 8 February1993 laying down Community procedures forcontaminants in foodCommission Regulation (EC) No 1881/2006 of 19December 2006 setting maximum levels for certaincontaminants in foodstuffsCommission Regulation (EC) No 401/2006 of 23February 2006 laying down the methods ofsampling and analysis for the official control of thelevels of mycotoxins in foodstuffsCommission Regulation (EC) No 1152/2009 of 27November 2009 imposing special conditionsgoverning the import of certain foodstuffs fromcertain third countries due to contamination risk byaflatoxins and repealing Decision 2006/504/EC18