MSDS Rose Food (30 KB) - Fertilome

MATERIAL SAFETY DATA SHEETIn the event or a medical or chemical emergency contactChemTel, Inc. North American 1-800-255-3924 or worldwideIntl. + 01-813-248-0585Natural Guard® Rose FoodVoluntary Purchasing Groups, Inc.230 FM 87Bonham, Texas 75418Effective Date: October 11, 20111. PRODUCT AND COMPANY IDENTIFICATION:PRODUCT: Natural Guard® Rose Food 5-4-3COMPANY IDENTIFICATION:Voluntary Purchasing Groups, Inc.230 FM 87Bonham, TX. 754182. INGREDIENTS:Hydrolized Feather Meal, Pasteurized Poultry Litter, Dehydrated Alfalfa Meal, Porcine Meat and Bone Meal, Sulfate ofPotash Magnesia, Soybean Meal, Humates, Sulfate of Potash, Molassess, Seaweed Extracts, Bacillus Strains.DESCRIPTION:Feed grade plant meals, mined minerals, plant extracts, and naturally occurring, non-pathogenic, non-genetically alteredbeneficial soil microorganisms (rhizobial & mycorrhizal)3. HAZARDS IDENTIFICATION:None. Product is not listed by OSHA or EPA as a hazardous material. Product is for use as a fertilizer and not intended forhuman or animal consumption.DOT Classification: No Placard RequiredNFPA Fire Hazard Rating: Health 0 (least), Flammability 2 (moderate), Reactivity 0 (least.)4. FIRST AID MEASURES:Not for human consumption. INGESTION: If product is ingested, vomiting may occur, contact physician or nearest hospital. Rinsemouth and dilute with fluids. Contact Physician or poison control center, advise contacted person of product inested, and followadvice given. EYES: If dust is in eyes, rinse with copious amounts of water for 15 minutes, remove contact lenses and contactphysician if irritation persists. SKIN: For skin contact, remove contaminated clothing and wash with soap and water. If irritationpersists, contact physician.5. ACCIDENTIAL RELEASE MEASURES:In the event of spill, cleanup spill and apply to treatment area or save for future application. No special precautions.6. HANDLING AND STORAGE:Store in original container, in a dry, well ventilated area. Keep out of reach of children or pets. Avoid excessive heat,moisture, or sunlight. Always follow label directions. When handling, do not get into eyes, breathe in dust, or ingest.7. PERSONAL PROTECTIVE INFORMATION:Persons with allergic sensitivities to dust should use a dust filtering respirator or NIOSH approved respirator. Personsallergic to any of the listed ingredients should use proper care when using the product.8. PHYSICAL AND CHEMICAL PROPERTIES:APPEARANCE: dark green to brown mealODOR: Earthy, AlfalfaPHYSICAL STATE: dry granulesBOILING POINT: N/A1

MATERIAL SAFETY DATA SHEETIn the event or a medical or chemical emergency contactChemTel, Inc. North American 1-800-255-3924 or worldwideIntl. + 01-813-248-0585Natural Guard® Rose FoodVoluntary Purchasing Groups, Inc.230 FM 87Bonham, Texas 75418Effective Date: October 11, 2011MELTING POINT: N/AVAPOR PRESSURE: N/AVAPOR DENSITY: N/AVISCOSITY: N/ASPECIFIC DENSITY: N/ABULK DENSITY: N/APH (AS IS): N/A9. PHYSICAL HAZARD AND ENVIRONMENTAL PRECAUTIONS:No known hazards or special precautions are required with this product. This product does not contain any ingredients onRCPA P or U lists of Federal Hazardous Waste. None of the ingredients in this material are reportable under SARA 311 orSARA 312. None of the ingredients in this material meet the definition of “hazardous chemical.” This product does notcontain any ingredients on the Clean Air Act list of Hazardous Waste.10. OTHER INFORMATION:DISCLAIMER:All information, recommendations and suggestions appearing herein concerning this product are based upon tests anddata believed to be reliable. However, it is the user's responsibility to determine the safety toxicity, and suitability for hisown use of this product. Since the actual use by others is beyond our control, we make no guarantee, expressed orimplied, as to the effects of such use, the results to be obtained, or the safety and toxicity of the product. This informationis not to be construed as absolutely complete, since additional information may be necessary or desirable whenexceptional conditions or circumstances exist or because of applicable laws or government regulations.2