Oakton StableTemp Ovens Manual

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2314056107983.5CleaningThe oven was cleaned at the factory, but not sterilized. Remove all interior parts,including shelves and shelf clips if assembled and clean the inside of the chamberthoroughly with a disinfectant that is appropriate for your application. DO NOTUSE chlorine-based bleaches or abrasive cleaners, as they will damage the ovensinterior surfaces. DO NOT USE spray cleaners that might leak through openingsand cracks and get on electrical parts or that may contain solvents that will harmcoatings. A regular periodic cleaning is recommended.WARNING: Never clean the unit with alcohol or flammable cleaners with the unitconnected to the electrical supply. Always disconnect the unit from the electricalservice when cleaning and assure all volatile or flammable cleaners are evaporatedand dry before reattaching the unit to the power supply.4.0 Control Panel OverviewFigure 2: Control PanelSet Temperature3.6ShelvesPlace shelves in the chamber at desired position. See Figure 1.PowerHeat ActivatedFigure 1:Shelf location where desired.(2) provided.4.1PowerThe main power I/O (on/off) switch controls all power to the oven. It must be inthe I, or ON position, and illuminated before any systems are operational.4.2Temperature ControllerMarked Set Temperature, this control is equipped with an adjustment knob and agraduated dial. The graduated dial is marked with 10 major increments and 50minor increments. The increments can be used as index points for setting andreturning to set point temperatures.Squeeze clip and insertinto slots. Clip will haveto be tipped into thetop slot and then rolledinto the bottom slot4.3Heating LampA green pilot light marked Heat Activated illuminates when the heating element hasbeen activated and is heating. When set point is reached the pilot light will cycle onand off as the elements maintain the set temperature.Clip/Shelf interface (4) clips per shelf.Install clips at same elevation for each clip67
5.0 PrecautionsThis unit has been designed with a dampered vent from the chamber. In order towork effectively and safely, some precautions will need to be taken by the operator.• In most applications, the exhaust damper will need to be open during drying ordegassing for best results.• This oven is not an explosion proof oven and is not designed to handle combustiblegasses. Do not place explosive, combustible or flammable materials intothe chamber.• Some of the out-gassed byproducts may be hazardous or unpleasant to operatingpersonnel. If this is the case, the exhausts should be positively ventilated to theoutside and dealt with according to local regulations. Your dealer can provideyou with a power exhaust that greatly helps under these applications.• Do not place sealed or filled containers in the oven chamber.• This oven is NOT designed for use in Class I, II, or III locations as defined by theNational Electrical Code.• This oven is not intended, nor can it be used, as a patient connected device.6.0 Operation6.1Power SupplyThe power supply must be properly grounded (earthed) and correctly sized tomatch the unit data plate rating. The supply voltage must match the data platevoltage within 10%. If supplied with a detachable cord set, plug the female endinto the inlet on the unit and the male plug into the supply. Assure that unitsrequiring a fuse have a fuse installed.Push the power switch to the ON position and turn the Over TemperatureThermostat to its maximum position, clockwise so it will not interrupt the setting ofthe Main Temperature control.Figure 3: Placement of new thermometer clipThis section clamped underthe top platePinch these points after installation tocreate friction pressure on thermometerThis section clamped under the top plateLoosen screws, slide clipbetween top cover and bodywhere shown and retightenscewsNote: use caution when closing damperto avoid breaking thermometerclip installed6.2Setting Main TemperaturePlace the reference thermometer through the exhaust port on top of the unit; a clip isprovided with your accessory package. See Figure 3.The operating range for this oven is ambient room temperature + 5°C to 200°C. Toset the Main Temperature Controller turn the knob to the desired oven temperature,using the graduated dial as a reference guide. Allow one hour for the temperatureto stabilize. Using the reference thermometer, verify the oven temperature; if it isnot at the desired value, turn the control knob up or down as needed. Allow thetemperature to re-stabilize, continuing the process until the exact desired temperatureis achieved.Note: Slight vapor or smoke may occur in the initial heat-up. This is a normal occurrencewhen the oven is first brought up to temperature and protective coatings onthe element become hot.89
Page 1 and 2: 23104561079812. WarrantyOPERATING I
Page 3: 1. IntroductionThank you for purcha
Page 7 and 8: ProblemUnit will not heat up at all

Oakton StableTemp Ovens Manual

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