Kitchen Safety Contract
Kitchen Safety Contract Kitchen Safety Contract
PREVENTING CUTS1. Keep knives sharp. Sharp knives are safer than dull ones.2. Cut food away from your body. Use a cutting board for all cutting jobs.3. Wash knives and sharp objects separately from other utensils.4. Store knives in a special compartment. Never play with knives or point them towardyourself or someone else.5. Never pick up broken glass with bare hands. Sweep it into a dustpan immediately. Thenwipe the floor with several thicknesses of damp paper towels, put broken pieces into a bagthat has been labeled “broken glass”, and place the bag next to the trashcan.PREVENTING ELECTRIC SHOCKS1. Always unplug a toaster before trying to pry food from it. Never use a fork or knife toremove food while the toaster is plugged in. Metal conducts electricity.2. Avoid using any appliance that has a frayed or worn cord.3. Dry your hands thoroughly before touching electrical equipment.4. Disconnect appliances by pulling out the plug, not by tugging on the cord. Keep portableappliances unplugged when not in use.CLEANLINESS1. Tie your hair back if it is long.2. Put on an apron.3. Wash your hands with hot water and soap for at least 20 seconds to one minute. (Sing theAlphabet Song or count to 100 to yourself). Use friction to wash palms and top of hands,between fingers, and to clean under fingernails. Completely rinse with clean water and drywith paper towels.4. Keep hands, counters, and utensils clean.5. Use paper towels for drying hands and dishtowels for drying dishes. Use a dishcloth forwashing dishes and a sponge or paper towels for cleaning counters.If you are caught doing anything unsafe, you will be removed from class,referred to the office, and measures will be taken.I, _______________________________ agree to follow these safety procedures.Print nameYour signature ____________________________ Period ______ Date________Parent/Guardian signature ___________________________________________
PREVENTING CUTS1. Keep knives sharp. Sharp knives are safer than dull ones.2. Cut food away from your body. Use a cutting board for all cutting jobs.3. Wash knives and sharp objects separately from other utensils.4. Store knives in a special compartment. Never play with knives or point them towardyourself or someone else.5. Never pick up broken glass with bare hands. Sweep it into a dustpan immediately. Thenwipe the floor with several thicknesses of damp paper towels, put broken pieces into a bagthat has been labeled “broken glass”, and place the bag next to the trashcan.PREVENTING ELECTRIC SHOCKS1. Always unplug a toaster before trying to pry food from it. Never use a fork or knife toremove food while the toaster is plugged in. Metal conducts electricity.2. Avoid using any appliance that has a frayed or worn cord.3. Dry your hands thoroughly before touching electrical equipment.4. Disconnect appliances by pulling out the plug, not by tugging on the cord. Keep portableappliances unplugged when not in use.CLEANLINESS1. Tie your hair back if it is long.2. Put on an apron.3. Wash your hands with hot water and soap for at least 20 seconds to one minute. (Sing theAlphabet Song or count to 100 to yourself). Use friction to wash palms and top of hands,between fingers, and to clean under fingernails. Completely rinse with clean water and drywith paper towels.4. Keep hands, counters, and utensils clean.5. Use paper towels for drying hands and dishtowels for drying dishes. Use a dishcloth forwashing dishes and a sponge or paper towels for cleaning counters.If you are caught doing anything unsafe, you will be removed from class,referred to the office, and measures will be taken.I, _______________________________ agree to follow these safety procedures.Print nameYour signature ____________________________ Period ______ Date________Parent/Guardian signature ___________________________________________
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