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seated dinnerWINE PAIRING DINNERPRICE BASED ON MINIMUM 75 GUESTS | $1<strong>10</strong> PER PERSON*AMUSE BOUCHETruffled Sweet Corn “Cappuccino”SECOND COURSEMaine Lobster and Heirloom Tomato PanzanellaIncludes Assorted Wolfgang Puck Breads and ButterTHIRD COURSEMiso Soy Glazed ButterfishOrange Noodles, Micro Pea Tendrils, Crispy Lotus Rootand Citrus Miso VinaigretteFOURTH COURSEHoney Lacquered Duck Breast with Savoy Spinachand Black Pepper Apple GnocchiENTRÉERoasted “Chateaubriand” with Sweet Potato Pancake,Grilled Vidalia Onions, Chantenay Carrots,Braised Rainbow Chard and Bordelaise SauceCHEESEAbbaye De BellocWeeks Farm Honey and Fig Walnut BreadDESSERTRhubarb Vanilla “Up Side Down” Cake with Salted Caramel Ice CreamBEVERAGEFreshly Brewed Dark Roasted Regular and Decaffeinated CoffeeCream and Sweeteners* Wine Pairings Priced Additionally6t. 404.581.4126 | www.wolfgangpuckcatering.com
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