Slide 10 - Georgia Aquarium

hors d’oeuvresBUTLER PASSED HORS D’OEUVRESONE HOUR | FIVE SELECTIONS | $15 PER PERSONTWO HOUR | EIGHT SELECTIONS | $45 PER PERSONLettuce Wraps with Miso Marinated Cod and Salmon Sticky RiceStuffed Baby Artichoke with Shrimp, Brioche, Herbs and Lemon AïoliGrilled Shrimp Skewers with Herb Mustard VinaigretteMini Tortilla Cups with Chipotle Glazed Rock Shrimp, Sweet Corn and Red PeppersSpago’s Signature Spicy Tuna Tartare in a Sesame Miso ConeSmoked Salmon on Lemon Herb Blini with Dill Crème Fraîche and CaviarCoconut Shrimp with Piña Colada Vinaigrette and Crab WontonsCrab Wontons accompanied by Sweet Thai Chili Sauce“Mai Thai” Glazed Diver Scallop Satay StyleTempura Prawns with Black Bean-Ginger VinaigretteSweet Maryland Crab Cakes with Herb RemouladeLobster Spring Rolls with Five Spice Dipping SauceSnapper Ceviche “Shooter”Hamachi Sushi Sphere with Wasabi CaviarRoasted Lamb Loin on Olive Bread Crostini with Oven Dried TomatoesChicken Satay with Peanut SaucePomegranate Currant Glazed Short Rib with Wasabi Spätzle passed in Asian SpoonCrostini with Prime New York Steak, Yuzu Butter and Shiitake MushroomsChinois Style Beef on Ginger Scallion PancakesMini Pulled Pork Sandwiches with Dill Chip and Cole SlawChicken Tandoori Cups with RaitaSpicy Szechuan Beef Rolled with Daikon and CarrotChinois Style Lamb Chops with Cilantro MintRoasted Chinese Duck, Shizo Leaf and Mango Rice Paper RollsMini Cheeseburger on Brioche Bun with Dill Chip and TomatoesMini Kosher Style Hot Dogs with all the FixingsBeef Satay with Thai Chili SauceChinois Chicken Salad in a Miniature Wonton ShellTraditional Pork and Green Onion Pot Stickers with Ponzu Sauce15t. 404.581.4126 | www.wolfgangpuckcatering.com