Slide 10 - Georgia Aquarium

dinner stationsRECEPTION STATIONS | SELECT 4 STATIONSINCLUDES 3 DINNER STATIONS & 1 DESSERT STATIONPRICE BASED ON MINIMUM 100 GUESTS | $69 PER PERSONSPAGORoasted Beet and Herbed Goat Cheesewith Toasted Hazelnuts and Citrus-Shallot VinaigretteSweetwater Growers Fresh Vegetables Sautéed with Garlic and HerbsPan Roasted Rosemary Chicken, Lemon with a Garlic SauceSliced Grilled Côte De Boeuf with Pommes AligotLine Caught Striped Bass with Clams, Sautéed Spinach and a Marjoram Clam BrothAssorted Wolfgang Puck Breads and ButterCHINOISChinois Chicken Salad with Wontons, Candied Cashews and Honey Sesame DressingSzechuan Beef with Stir-Fried VegetablesShrimp and Broccoli in Spicy Garlic SauceVegetable Lo-Mein with Black Bean SauceHong Kong Salmon with Julienne Ginger, Cilantro, Jalapeño and Green OnionAssorted Wolfgang Puck Breads and ButterRED SEVENVine-Ripened Tomato Salad, Pickled Onion and Yuzu Basil VinaigretteDry Fried String Beans with Cashews and TofuMiso Broiled Butterfish with Chili Orange Noodles and Sesame-Miso VinaigrettePan Roasted Chicken with Caramel Soy-Garlic Sauce and SpinachWasabi Mashed PotatoesAssorted Wolfgang Puck Breads and ButterASIANPork and Shrimp Chow FunChicken Salad with Wontons, Candied Cashews and Honey Sesame DressingKorean Style Short Ribs Braised in Plum WineSteamed Hong Kong Bass with Julienne Ginger, Cilantro, Jalapeño and Green OnionShrimp Fried Rice11t. 404.581.4126 | www.wolfgangpuckcatering.com