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Wolfgang Puck Catering at the<strong>Georgia</strong> <strong>Aquarium</strong>DINNER SELECTIONS
Food is pleasure, food is fun,food is meant to be shared.One of the things that I love about catering is that alot of people get to experience the food that I cookfrom my heart – all at the same time. I personallyoversee the chefs, as well as the menus and recipesthat are prepared for you and your guests, at the<strong>Georgia</strong> <strong>Aquarium</strong>.I believe that fancy food doesn’t necessarily have tobe fancy to dazzle your palate. I grew up as a youngboy in Austria, in a house with no refrigerator.I learned to cook at the age of twelve by using onlywhat was available; fresh, local and seasonalingredients to create the tastiest food andunexpected flavors. Some people may call it a trend,but I have been cooking this way in my restaurantsfor more than 25 years.And we take pride in setting a higher standard forcatered events by preparing our delicious cuisine‘a la minute’, or restaurant style “to order”. You willsee and taste the difference that fresh, on the spotpreparation makes.Our catering business started when my customersat Spago asked me to cook for their parties at theirhomes. Since then, our catering business has grownto providing catering at 29 wonderful cultural andlandmark institutions in the United States.So whether you are hosting 20 or 2,000, I hope youwill experience the love and passion that I put intomy cooking.Eat, Love, Live!
seated dinnerA LA MINUTE DINNER SELECTIONSFIRST COURSE (Please Select One)Field Green Salad with Warm Herbed Goat Cheese, Bacon Confit and Balsamic VinaigretteFrisée with Pomegranates, Candied Walnuts, Apples, Bleu Cheese and Bacon ConfitMarinated Haricot Vert with Crumbled Goat Cheese, Toasted Pine Nuts, Micro Greensand Basil VinaigretteRoasted Beet and Herbed Goat Cheese Napoleon with Crushed Hazelnutsand Citrus Shallot VinaigretteTomato Tart with Goat Cheese Mousse and Micro GreensChopped Farmers Market Vegetable Salad with Shaved Parmesanand Balsamic VinaigrettePanzanella SaladCucumbers, Red Onion and Toasted Rustic Bread, Red and Yellow CherryTomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh BasilBaby Spinach Salad with Roquefort Cheese, Candied Walnuts and Balsamic VinaigretteRoasted Root Vegetable Salad with Multi Colored Beets, Asparagus, Parsnips and FriséeIncludes Assorted Wolfgang Puck Breads and ButterSECOND COURSE (Optionally, Please Select One)Add an Additional $<strong>10</strong> per personWild Mushroom Risotto with Ragoût of Mushrooms and ShallotsSweet Corn Soup with Pulled Chicken and VegetablesRoasted Tomato Soup with Mini Grilled Cheese SandwichesRisotto with Fresh Sautéed Wild Mushrooms, Truffle Oil and Shaved ParmesanSmoked Mozzarella Ravioli with Smooth Tomato Sauce and Wild OreganoAsparagus Soup with Parmesan Crème FraîcheHomemade Four Cheese Tortellini with Tomatoes, Basil and ParmesanHomemade Short Rib Ravioli with Tiny Mirepoix and a Demi Cream3t. 404.581.4126 | www.wolfgangpuckcatering.com
seated dinnerWINE PAIRING DINNERPRICE BASED ON MINIMUM 75 GUESTS | $1<strong>10</strong> PER PERSON*AMUSE BOUCHETruffled Sweet Corn “Cappuccino”SECOND COURSEMaine Lobster and Heirloom Tomato PanzanellaIncludes Assorted Wolfgang Puck Breads and ButterTHIRD COURSEMiso Soy Glazed ButterfishOrange Noodles, Micro Pea Tendrils, Crispy Lotus Rootand Citrus Miso VinaigretteFOURTH COURSEHoney Lacquered Duck Breast with Savoy Spinachand Black Pepper Apple GnocchiENTRÉERoasted “Chateaubriand” with Sweet Potato Pancake,Grilled Vidalia Onions, Chantenay Carrots,Braised Rainbow Chard and Bordelaise SauceCHEESEAbbaye De BellocWeeks Farm Honey and Fig Walnut BreadDESSERTRhubarb Vanilla “Up Side Down” Cake with Salted Caramel Ice CreamBEVERAGEFreshly Brewed Dark Roasted Regular and Decaffeinated CoffeeCream and Sweeteners* Wine Pairings Priced Additionally6t. 404.581.4126 | www.wolfgangpuckcatering.com
dinner buffetDINNER BUFFET SELECTIONSPRICE BASED ON MINIMUM <strong>10</strong>0 GUESTS | $62 PER PERSONSALAD (Please Select Two)Roasted Beets with Goat Cheese, Crushed Hazelnutsand Shallot Citrus VinaigretteCaesar Salad with Shaved Parmesan Cheese, Croutonsand Creamy Garlic DressingChopped <strong>Georgia</strong> Farm Vegetable SaladSpinach Salad with Roquefort Cheese, CandiedWalnuts, Bacon Confit and Balsamic VinaigretteGrilled Vegetable Salad with Lemon, Radicchio,Mozzarella with Basil VinaigretteAsparagus Salad with Endive, Arugula, Roasted RedPeppers and Horseradish Mustard VinaigretteFresh Mozzarella with Tomato and Basil Olive OilPASTA (Please Select One)Rigatoni Bolognese with Fresh Peasand Shaved Parmesan CheeseFusilli Shrimp with Sun-Dried Tomato Cream SauceTortellini with Mascarpone, Locatelli, Romanoand Goat Cheese with Marjoram ParmesanPenne Pasta with Tomato and Basil SauceHomemade Short Rib Ravioliwith Tiny Mirepoix and a Demi CreamENTRÉE (Please Select Two)Roasted Chicken Breastwith Grilled Vegetables, Wild Marjoram and Olive OilHerb Crusted Pacific Halibutwith a Tomato FondueWild Striped Basswith Bouillabaisse Broth and Caramelized FennelAlmond Crusted Wild Salmonwith Cabernet ButterSlow Braised Short Ribwith Mustard-Caramelized Shallot GlazeRoasted Chicken Breastwith Wild Mushrooms, Baby Spinach and RisottoBraised Beef Brisketwith Pearl Onions, Baby Carrots and ApricotsPan Roasted Pork Loin with Apple Chutneyserved with a Roasted Pepper and Corn RelishACCOMPANIED BY (Please Select Two)Steamed Jasmine Rice<strong>Georgia</strong> Farm VegetablesStir Fry VegetablesMediterranean CouscousPotato PuréeRoasted Yukon Gold PotatoesHaricot VertRoasted Root VegetablesSautéed Asparagus with Herb Crust GratinIncludes Assorted Wolfgang Puck Breads and ButterDESSERT (Please Select Three)Chocolate Decadence SquaresMini Sticky Toffee Puddingwith Caramel Cream SauceMini Chocolate Angel Food Cakewith Chocolate Hazelnut SauceCarrot Cake Squareswith Ginger Cream FrostingMini White and Dark Chocolate Bombswith Vanilla and Chocolate GlazeWhite Chocolate Moussewith Blackberry Panna CottaAssorted Fruit TartsBEVERAGEAssorted Hot Herbal TeasFreshly Brewed Dark Roasted Regular andDecaffeinated CoffeeCream and Sweeteners9t. 404.581.4126 | www.wolfgangpuckcatering.com
dinner stationsRECEPTION STATIONS | SELECT 4 STATIONSINCLUDES 3 DINNER STATIONS & 1 DESSERT STATIONPRICE BASED ON MINIMUM <strong>10</strong>0 GUESTS | $69 PER PERSONSPAGORoasted Beet and Herbed Goat Cheesewith Toasted Hazelnuts and Citrus-Shallot VinaigretteSweetwater Growers Fresh Vegetables Sautéed with Garlic and HerbsPan Roasted Rosemary Chicken, Lemon with a Garlic SauceSliced Grilled Côte De Boeuf with Pommes AligotLine Caught Striped Bass with Clams, Sautéed Spinach and a Marjoram Clam BrothAssorted Wolfgang Puck Breads and ButterCHINOISChinois Chicken Salad with Wontons, Candied Cashews and Honey Sesame DressingSzechuan Beef with Stir-Fried VegetablesShrimp and Broccoli in Spicy Garlic SauceVegetable Lo-Mein with Black Bean SauceHong Kong Salmon with Julienne Ginger, Cilantro, Jalapeño and Green OnionAssorted Wolfgang Puck Breads and ButterRED SEVENVine-Ripened Tomato Salad, Pickled Onion and Yuzu Basil VinaigretteDry Fried String Beans with Cashews and TofuMiso Broiled Butterfish with Chili Orange Noodles and Sesame-Miso VinaigrettePan Roasted Chicken with Caramel Soy-Garlic Sauce and SpinachWasabi Mashed PotatoesAssorted Wolfgang Puck Breads and ButterASIANPork and Shrimp Chow FunChicken Salad with Wontons, Candied Cashews and Honey Sesame DressingKorean Style Short Ribs Braised in Plum WineSteamed Hong Kong Bass with Julienne Ginger, Cilantro, Jalapeño and Green OnionShrimp Fried Rice11t. 404.581.4126 | www.wolfgangpuckcatering.com
dinner stationsRECEPTION STATIONS | SELECT 4 STATIONSINCLUDES 3 DINNER STATIONS & 1 DESSERT STATIONPRICE BASED ON MINIMUM <strong>10</strong>0 GUESTS | $69 PER PERSONBISTROMarinated French Green Beans with Crumbled Goat Cheese and Pine Nut VinaigretteAsparagus Salad with Horseradish VinaigretteSautéed Bass with Lemon and Caper SauceSlow Braised Short Ribs with Mustard and Caramelized Shallot GlazeAssorted Wolfgang Puck Breads and ButterTRATTORIA DEL LUPOAntipastoItalian Meats and Cheeses, Roasted Peppers, Artichokes and Red WineOregano VinaigretteSweet Corn and Mascarpone Agnolotti with Truffle GlazeHomemade Spinach Lasagna with Crispy SpinachLamb Osso Buco with Tomato Orzo and Lemon Parsley GremolataChicken with Wild Mushrooms and Marsala WineTuscan Style Vegetables and PotatoesAssorted Wolfgang Puck Breads and ButterTAPASBacon Wrapped Dates Stuffed with Parmesan, Port Glaze and Micro ArugulaBaked Goat Cheese, Spanish Tomato Sauce and Grilled BreadBaby Heads of Lettuce with Manchego, Endive, Almonds and Pear VinaigretteRoasted Peppers with Asparagus, Leeks, Chick Peas, Lemon and Olive OilPaella “Royale” with Shellfish, Chorizo, Chicken, White Wine and Saffron RiceAMERICAN GRILLEMixed Greens with Tomatoes, Red Onions, Cucumbers and House DressingButtermilk Cheese BiscuitsFour Cheese Macaroni with Bread Crumb ToppingHickory Smoked BBQ RibsBoston Baked Brown Beans with Bacon and Brown SugarHome Style Meatloaf with Potato Purée12t. 404.581.4126 | www.wolfgangpuckcatering.com
dinner stationsRECEPTION STATIONS | SELECT 4 STATIONSINCLUDES 3 DINNER STATIONS & 1 DESSERT STATIONPRICE BASED ON MINIMUM <strong>10</strong>0 GUESTS | $69 PER PERSONPASTAPanzanella SaladCucumbers, Red Onion and Toasted Rustic Bread, Red and Yellow CherryTomatoes, Green and Black Olives, Red Wine Vinaigrette and Fresh BasilBowtie Pasta with Chicken and Sun-Dried Tomato CreamRigatoni BologneseShrimp Fra Diavalo with Saffron OrzoPenne Pasta with Grilled Vegetables, Tomato, Garlic and BasilAssorted Wolfgang Puck Breads and ButterGrated Parmesan Reggiano and Crushed Red Chili PeppersSOUTHERNSpinach Salad with Spicy Pecans, Apples, Blue Cheese and Confit of Bacon VinaigretteHoney-Stung ChickenBarbecued Wild Salmon, Peach ChutneyButtered Corn off the CobSavannah Shrimp and Cheddar Cheese GritsSweet Potato SouffléGranny Nanny’s Jalapeño Corn BreadSWEETSTiny CupcakesYuzu Coconut, Jasmine Passion Fruit, Espresso Torrone, Peach-Caramel CreamCream PuffsPraline, and PistachioBEVERAGEAssorted Hot Herbal TeasFreshly Brewed Dark Roasted Regular and Decaffeinated CoffeeCream and Sweeteners13t. 404.581.4126 | www.wolfgangpuckcatering.com
enhancementsRECEPTION ENHANCEMENTSSEAFOOD | $25 PER PERSONIced Seafood Display with Lobster, Shrimp, Crayfish, Clams, Oysters and MusselsHorseradish Cocktail SauceMignonette SauceLemon Wedges and Mini Tabasco BottlesSUSHI | $20 PER PERSONNigiri to Include: Yellowtail Shrimp and TunaSushi Rolls to Include: Spicy Tuna, Vegetable, Spicy Salmon and CaliforniaOptional Sushi Chef Action Station | Two Hours | $250CARVERY | $15 PER PERSONCarved to Order: Horseradish Crusted Prime Rib of Beef and Herb Roasted TurkeyServed with Small Rolls, Cranberry Relish, Creamy Horseradish and Natural Au JusChef Attendant | Two Hours | $150MASHED POTATO MARTINI BAR | $12 PER PERSON“Create Your Own Mashed Potato Martini”Peruvian Blue and Idaho Potato PuréesBlack Truffle ButterShredded Cheeses: Dolce, Gorgonzola, Sharp CheddarPanchettaCrème FraîcheChivesOptional – <strong>Georgia</strong> Shrimp | $5 per person additionalOptional – Warm Lobster and Scallion Butter | $ Market Price per person additionalOptional – American Osetra Caviar | $ Market Price per person additionalANTIPASTI BAR | $15 PER PERSONGrilled Asparagus with Grilled Lemon and Olive OilRoasted Peppers with Olive Oil, Garlic and Fresh BasilChilled Pasta with Saffron, Tomatoes, Olives, Oregano and Pine NutsMarinated Grilled Shrimp with Sweet and Spicy Mustard DressingBaby Greens with Shaved Manchego Cheese and Sherry VinaigretteAssorted Marinated Olives14t. 404.581.4126 | www.wolfgangpuckcatering.com
hors d’oeuvresBUTLER PASSED HORS D’OEUVRESONE HOUR | FIVE SELECTIONS | $15 PER PERSONTWO HOUR | EIGHT SELECTIONS | $45 PER PERSONLettuce Wraps with Miso Marinated Cod and Salmon Sticky RiceStuffed Baby Artichoke with Shrimp, Brioche, Herbs and Lemon AïoliGrilled Shrimp Skewers with Herb Mustard VinaigretteMini Tortilla Cups with Chipotle Glazed Rock Shrimp, Sweet Corn and Red PeppersSpago’s Signature Spicy Tuna Tartare in a Sesame Miso ConeSmoked Salmon on Lemon Herb Blini with Dill Crème Fraîche and CaviarCoconut Shrimp with Piña Colada Vinaigrette and Crab WontonsCrab Wontons accompanied by Sweet Thai Chili Sauce“Mai Thai” Glazed Diver Scallop Satay StyleTempura Prawns with Black Bean-Ginger VinaigretteSweet Maryland Crab Cakes with Herb RemouladeLobster Spring Rolls with Five Spice Dipping SauceSnapper Ceviche “Shooter”Hamachi Sushi Sphere with Wasabi CaviarRoasted Lamb Loin on Olive Bread Crostini with Oven Dried TomatoesChicken Satay with Peanut SaucePomegranate Currant Glazed Short Rib with Wasabi Spätzle passed in Asian SpoonCrostini with Prime New York Steak, Yuzu Butter and Shiitake MushroomsChinois Style Beef on Ginger Scallion PancakesMini Pulled Pork Sandwiches with Dill Chip and Cole SlawChicken Tandoori Cups with RaitaSpicy Szechuan Beef Rolled with Daikon and CarrotChinois Style Lamb Chops with Cilantro MintRoasted Chinese Duck, Shizo Leaf and Mango Rice Paper RollsMini Cheeseburger on Brioche Bun with Dill Chip and TomatoesMini Kosher Style Hot Dogs with all the FixingsBeef Satay with Thai Chili SauceChinois Chicken Salad in a Miniature Wonton ShellTraditional Pork and Green Onion Pot Stickers with Ponzu Sauce15t. 404.581.4126 | www.wolfgangpuckcatering.com
hors d’oeuvresBUTLER PASSED HORS D’OEUVRESONE HOUR | FIVE SELECTIONS | $15 PER PERSONTWO HOUR | EIGHT SELECTIONS | $45 PER PERSONCrispy Vegetable Spring Rolls with Spicy Apricot MustardGrilled Porcini Mushrooms on Parmesan and Cracked Pepper ShortbreadTurnover with Truffled Goat Cheese and Caramelized OnionsTomato Basil BruschettaWatermelon Cube with French Feta and Tarragon Balsamic SyrupSpinach, Sun-Dried Tomato and Brie TurnoversPear and Brie BruschettaTomato Tarte Tatin with Lemon AïoliVegetable Sushi Rolls with Soy Wasabi DrizzleFigs and Goat Cheese BrochetteVegetable Pot Stickers with PonzuCumin Tart Shells with a Garlic Eggplant PuréeVegetable Empanadas with Avocado SalsaTomato Confit and Basil Mousse in a Slender Parmesan TuilleMediterranean Onion Tart with Tomato Confit and Black Olive PuréeAssorted Wolfgang Puck Signature PizzasFour Cheese, Tomato and BasilGrilled Vegetable with Fresh HerbsSpicy Sausage and Red OnionPepperoni with Roasted Shallot and PeppersBarbeque Chicken with Red Onion and CilantroHouse Smoked Salmon Pizza with Dill Cream and CaviarDuck Sausage with Mushrooms and BasilArtichoke with Shiitake Mushroom, Shallot and Parmesan16t. 404.581.4126 | www.wolfgangpuckcatering.com
dessertDESSERT RECEPTIONTWO HOUR RECEPTION | $25 PER PERSONASSORTED CHEESES, CRACKERS & FRUITAssorted Cheeses with Fresh Fruits and BerriesSliced Baguettes and Assorted CrackersCHOCOLATE CHEESECAKE “TRUFFLES”Plain New York Style covered in Dark ChocolateCaramel Swirl covered in Milk ChocolateRaspberry Swirl covered in White ChocolateBROWNIE BARClassic with WalnutsM & M Studded BlondiesMilk Chocolate with Peanut Butter ChipsWhite Chocolate Chunk with Sweet CoconutDark Chocolate with Crushed OreosSIGNATURE DESSERTSVanilla Bean Panna Cotta with Wild Strawberries and Fresh MintCaramelized Meyer Lemon TartsWarm Chocolate Truffle Cakes with Whipped Cream and Spun SugarChocolate Crème BrûlèesFrench Butter Apple TartsAssorted Cookie LollipopsBEVERAGEAssorted Hot Herbal TeasFreshly Brewed Dark Roasted Regular and Decaffeinated CoffeeCream and Sweeteners17t. 404.581.4126 | www.wolfgangpuckcatering.com
everagesBAR PACKAGESPREMIUM BAROne HourTwo HoursThree HoursFour Hours$18 per guest$22 per guest$28 per guest$32 per guestPremium Spirits :Vodka, Gin, Rum, Bourbon, Whiskey, Scotch and TequilaPremium House Wine:Selection will vary based on availabilityImported and Domestic BeersBars include Assorted Sodas and Bottle Water, Mixers, Ice, and GarnishAdditional charge to extend bar is $5 per guest, per hourBartender | $150 per <strong>10</strong>0 guestsEXECUTIVE BAROne HourTwo HoursThree HoursFour Hours$16 per guest$20 per guest$24 per guest$28 per guestHouse Spirits:Vodka, Gin, Rum, Bourbon, Whiskey, Scotch and TequilaHouse Wine:Selection will vary based on availabilityImported and Domestic BeersBars include Assorted Sodas and Bottle Water, Mixers, Ice, and GarnishAdditional charge to extend bar is $5 per person, per hourBartender | $150 per <strong>10</strong>0 guests18t. 404.581.4126 | www.wolfgangpuckcatering.com
everagesBAR PACKAGESBEER & WINEOne HourTwo HoursThree HoursFour Hours$14 per guest$17 per guest$20 per guest$22 per guestBeer and Wine Bar includes:Premium White and Red House Wine, Imported and Domestic Beers, Assorted Sodasand Bottled Water, and IceAdditional charge to extend bar is $5 per person, per hour.CONSUMPTION BARPremium Cocktails $8Executive Cocktails $7House Wine $7Domestic Beer $5Imported Beer $6Cordials $8Assorted Sodas $3Bottled Water $3Bartender$150 per <strong>10</strong>0 guestsCASH BARPremium Cocktails $8.50Executive Cocktails $7.50House Wine $7.50Domestic Beer $5.50Imported Beer $6.50Cordials $9Assorted Sodas $3Bottled Water $3BartenderCashier$150 per <strong>10</strong>0 guests$150 per <strong>10</strong>0 guests19t. 404.581.4126 | www.wolfgangpuckcatering.com
everagesSPECIALTY COCKTAILSMARTINI MADNESS$12 | On Consumption$<strong>10</strong> | Per Person with Bar PackageMixologist Fee | $150Our on premise mixologists will create classic martinis for you and your guests.Choose between:Classic, Cosmopolitans, Chocolate, Sour Apple, Lemon Drops and Custom CreationsAll drinks served with classic garnish.To include:Premium Vodka and Premium GinEnhancement:Martini “Ice Luge”, additional charges will apply.ANTARCTIC FROZEN SPECIALTY BAR$11 | On Consumption$<strong>10</strong> | Per Person with Bar PackageAttendant | $150Enjoy our South Pole specialties including:Margaritas, Daiquiris and Pina ColadasAll drinks served with classic garnish.Mixers to Include: Choice of Fruit Juices and Premium Liquors.CORDIALS & COFFEE$6 | On Consumption$8 | Per Person with Bar PackageAttendant | $150Our Specialty coffee blends with a splash of premium cordials makes this a treat forany guest!Amaretto Di Saronno, Grand Marnier, Bailey’s Irish Cream, Frangelico and KahluaAll drinks served with Whipped Cream, Chocolate Shavings, Cinnamon Sugars andCream.For groups of 50 guests or less, service can be tableside at no extra charge.20t. 404.581.4126 | www.wolfgangpuckcatering.com
everagesWINE LISTWHITECampanile Pinot Grigio, Italy $38Domaine Schlumberger Pinot Gris “Les Princes Abbes”, France $44Loimer “Lois” Gruner Veltliner - Kamptar, Austria $42Lucien Crochet Sancerre, France $60Broglia Gavi Di Gavi - Piedmont, Italy $50Matua Valley Sauvignon Blanc - Marlborough, New Zealand $36Columbia Crest “Two Vines” Chardonnay, Washington State $30Deloach Chardonnay, California $35Chateau St. Jean Chardonnay, California $40Spellbound Chardonnay, California $45Sonoma Cutrer Chardonnay Sonoma Coast, California $52Conundrum White Blend, California $60Incognito Viognier, California $54REDMoillard Pinot Noir - Burgundy, France $42Taz Pinot Noir Santa Barbara, California $52Tisdale Merlot, California $28Barefoot Merlot, California $30Robert Sinskey Merlot Los Carneros - Napa Valley, California $52Luna Merlot - Napa Valley, California $64Chapoutier “Belleruche” Cotes Du Rhone, France $42Capcanes “Mas Donis Barrica” - Montsant, Spain $45D’Arenberg “Footbolt” Shiraz, Australia $45Qupe Central Coast Syrah - Central Coast, California $48Sin Zin Red Zinfandel - Alexander Valley, California $48Columbia Crest “Two Vines” Cabernet Sauvignon, Washington State $30Chateau St. Jean Cabernet Sauvignon, California $42Jekel Cabernet Sauvignon, California $36Clos Du Val Cabernet – Napa Valley, California $62La Paturnie Rosso di Montalcino, Italy $46ROSEBeringer White Zinfandel, Napa Valley, California $30Banfi Centine Rose, Italy $36SPARKLINGScharffenberger, Anderson Valley, California $45WINE BUTLER $15021t. 404.581.4126 | www.wolfgangpuckcatering.com
event planningDesigning Your MenuInspiration, Imagination and InventionThese are the things that make us special. This is the mission that drives the dedicated team atWolfgang Puck Catering. Quality ingredients and culinary expertise are a given. The true differenceis our restaurant quality experience, which is a celebration of good company, good food and lifeitself.Our Restaurant Quality CuisineOurs is the inventiveness and craft of an artist. Our fine-dining roots inspire a unique approach tocatering using only the freshest seasonal ingredients. For ten or two thousand, all items areprepared “a la minute” to create restaurant quality cuisine. Seated event guests will enjoy sweepservice style from our butlers.A Passion for the DetailsWolfgang Puck Catering promises that every event is a flawless, effortless occasion for you. Weensure quality and innovation in everything that we do. We will make you the consummate hostwith fine modern tableware, impeccable attention to detail, wines carefully chosen by ourSommelier, and cutting-edge cuisine.It’s Whatever You WantOur award winning chefs bring a superior level of creativity and flavor to the kitchen. Wolfgang’sdevotion to the essence of taste – the ripest tomato, the sweetest strawberry, and the mostaromatic truffle – is manifest on every plate. Ethnic, dietary, and seasonal variations are never achallenge.An Experienced and Professional TeamOur team of chefs, planners and waiters are supreme producers – dedicated to the celebration oflife through good food and company. Developing a personal relationship with each client to uncoveryour preferences and unspoken wishes will allow us to customize each event and fulfill individualneeds as they evolve. Our unequalled server-to-guest ratio provides warm and friendly service, withprofessional, restaurant-quality finesse.22t. 404.581.4126 | www.wolfgangpuckcatering.com
event planning<strong>Georgia</strong> <strong>Aquarium</strong>The <strong>Georgia</strong> <strong>Aquarium</strong>! With over eight million gallons of fresh and marine water, your guests willexperience everything from whale sharks and beluga whales, to an action packed 4-D Theater andour new Dive Program. Have a diver welcome your guests from inside Ocean Voyager! The<strong>Aquarium</strong>’s new state of the art sound system will allow our diver to talk to your guests directlyfrom our 6.3 million gallon exhibit. Our Behind the Scenes Tour is a very special way to have yourguests experience the <strong>Georgia</strong> <strong>Aquarium</strong>. Tours are available both for daytime and evening eventsand we have several formats.Seafood Watch ProgramThe <strong>Georgia</strong> <strong>Aquarium</strong> is proud to partner with the ground-breaking Seafood Watch programdeveloped by the Monterey Bay <strong>Aquarium</strong>. Seafood Watch’s mission is to educate and empowerconsumers and businesses to make choices promoting healthy oceans and sustainable resources.The <strong>Georgia</strong> <strong>Aquarium</strong> is committed to inspiring conservation of our oceans, and to supportingsustainable sources in our purchasing. Seafood Watch partners with the Seafood Choices Alliance,an association which works with professionals in the food industry toward the common goal ofcreating a demand for sustainable seafood and global responsibility. For a pocket guide and moreinformation on the Seafood Watch program, please visit www.seafoodwatch.orgWELL Wolfgang Puck’s Commitment to the EnvironmentWe strive to give our customers the freshest, organic and humanely-raised food, the mostdelicious, innovative, tastes and the best in genuine hospitality. This includes our commitment toprovide cage-free/crate-free, certified organic, free range, local, natural and sustainableingredients whenever possible. For more information on Wolfgang’s company-wide WELLprogram, please visit www.wolfgangpuck.comWolfgang Puck, A World of InfluenceWolfgang Puck’s culinary genius continues to define the creative edge of American dining aftermore than two decades. Wolfgang has been praised by critics, revered by fellow chefs andcelebrated by international leaders in entertainment, business, and politics. Wolfgang PuckCatering delivers the Chef’s legendary passion for food and entertaining to your Gala, Meeting orspecial family occasion at <strong>Georgia</strong> <strong>Aquarium</strong>.Menu PricesBuffet menu pricing is based on 2 hours of service and a minimum number of guests. If additionaltime or a lower guest count is required, additional charges may apply. Menu prices do not includeapplicable room rental fees, 22% service charge and tax. Please consult your Catering SalesManager for more details.We take the responsibility that you have given us very sincerely and look forward to yoursuccessful event. Live. Love. Eat!23t. 404.581.4126 | www.wolfgangpuckcatering.com
event planningEvent Pricing and ProgramsOceans Ballroom EventsRoom Rental Fee<strong>Aquarium</strong> Admission FeeAtlantic Room $1,500 $14.50 per personPacific Room $2,500 $14.50 per personArctic Room $2,200 $14.50 per personOceans Ballroom $5,250 $14.50 per personRoom rental fee includes use of the specified room for a four hour evening event between the hoursof 6:00 PM and 11:00 PM. <strong>Aquarium</strong> admission fee allows access to all <strong>Aquarium</strong> exhibits from 5:00PM to 7:00 PM the day of your scheduled event.Please consult your Sales Manager for Food and Beverage minimums associated with the room youchoose for your event. Special holiday and peak time room packages are available - please consultyour Sales Manager for exact availability. On Saturday evenings the entire ballroom must be booked.<strong>Aquarium</strong> EventsRoom Rental Fee<strong>Aquarium</strong> Admission FeeAtrium, all <strong>Aquarium</strong> Exhibits, $25,000 Includedand Oceans BallroomAtrium and all <strong>Aquarium</strong> Exhibits $21,000 IncludedGallery Program $2,500 – $3,500 $14.50 (Limited availability)Room rental fee includes use of the specified areas for a four hour evening event between the hoursof 7:30 PM and 11:00 PM. Please consult your Sales Manager for Food and Beverage minimumsassociated with the room you choose for your event.The Gallery program is private use of either the Ocean Voyager Gallery, Coldwater Quest Gallery, orTropical Diver Gallery for your event. These programs cannot be confirmed until 60 days prior toyour event and are based upon availability.24t. 404.581.4126 | www.wolfgangpuckcatering.com
<strong>Georgia</strong> <strong>Aquarium</strong>225 Baker Street | Atlanta, GA 30313t. 404.581.4126 | www.georgiaaquarium.org | www.wolfgangpuckcatering.comPaper Stock: Made from 30% post-consumer fibers. Produced with <strong>10</strong>0% certified renewable energy.
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