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ISRAEL: THE WILL TO PREVAIL
DANON, DANNY
Skylight Books – Hotlist Fall 2012
Danny Danon has been a vocal opponent of disengaging in the Gaza Strip and West bank, and transforming the
stalemate “two state/one state” dialogue to include regional partners, at times standing in direct opposition to his
own party’s leadership. A well-known and frequent speaker in the global arena, he is the rising voice for a fresh
movement toward nationalism among the generation of Israelis currently coming to power. Here, Danon shares
this controversial stance.
CURRENT AFFAIRS 1ST PRINTING 75,000
PALGRAVE MACMILLAN 240 PAGES
9780230341760
$30.00 HC
SEPTEMBER 2012
IT'S TOKYO, CHARLIE BROWN
SCHULZ, CHARLES M.
The Peanuts gang hops on a plane to Japan when their Little League team is chosen to represent the United
States in an international baseball game in Tokyo! Between seeing the sights and taking in the best of Japanese
culture, Snoopy, Charlie Brown, Peppermint Patty and the rest of everyone’s favorite characters still manage to
be their incorrigible selves.
HUMOUR 1ST PRINTING 20,000
BOOM! STUDIOS 96 PAGES
9781608862702
$17.99 TP Original
NOVEMBER 2012
JAMIE OLIVER'S GREAT BRITAIN
OLIVER, JAMIE
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British
cooking. And in recent years there’s been an exciting revolution in the British food world in general. English
chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on
simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in
his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—
Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake
Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest
scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such
as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious
food at home. This is definitely not your grandmother’s mushy peas!
COOKING 1ST PRINTING 200,000
HYPERION 416 PAGES
9781401324780
$45.00 HC
OCTOBER 2012
Ph: 204-339-2093 Fax: 204-339-2094 Email: wendy@skylightbooks.ca 246