Instruction Manual for Chefmate Slicer Models GC9, GC10, GC12 ...

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IndexATTENTION OWNERS AND OPERATORS ...................................................................................................... 3KEY COMPONENTS OF THE SLICER ............................................................................................................ 4CHEFMATE SLICER SAFETY TIPS ................................................................................................................. 5INSTALLATION ................................................................................................................................................. 6-7OPERATING INSTRUCTIONS .......................................................................................................................... 8CLEANING ........................................................................................................................................................ 9-10KNIFE SHARPENING ....................................................................................................................................... 11-12SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 13-14TROUBLESHOOTING GUIDE .......................................................................................................................... 15LIMITED SLICER WARRANTY ......................................................................................................................... 16GLOBE FOOD EQUIPMENT CO.2153 DRYDEN RDDAYTON, OH 45439PHONE: 937-299-5493FAX: 937-299-4147E-MAIL: globeinfo@globeslicers.comWEBSITE: www.globeslicers.com© Globe Food Equipment Company, 2008Printed in the U.S.A. 6-2008Page 2
Attention Owners and OperatorsGlobe’s equipment is designed to provide safe and productive processing of food products as long as theequipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of thisequipment bear the responsibility to make certain that this equipment is used properly and safely, strictly followingall the instructions contained in this manual and the requirements of local, state or federal law.Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequatelytrained and supervised, and have read and understood this manual. Owners should also ensure that nocustomers, visitors or other unauthorized personnel come in contact with this equipment. Please remember thatGlobe cannot anticipate every circumstance or environment in which its equipment will be operated. It is theresponsibility of the owner and the operator to remain alert to any hazards posed by the function of thisequipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular taskor the proper method of operating this equipment, ask your supervisor.This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of thisequipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.Warnings affecting your personal safety are indicated by:orWarnings related to possible damage to the equipment are indicated by:Make certain the instruction manual is available <strong>for</strong> easy reference by any operator. Globe has put a warning labelin the English language on its slicers. Spanish warning labels are available upon request to Globe. If thewarning label or manual becomes misplaced, damaged, or illegible, or if you require additional copies, pleasecontact your nearest representative or Globe directly.Please remember that this manual or the warnings do not replace the need to be alert, to properly train andsupervise operators, and to use common sense when using this equipment.Page 3
Page 1: Model #:Serial #:Model GC10Instruct
Page 5 and 6: Chefmate Slicer Safety TipsSHARP KN
Page 7 and 8: InstallationTHIS MACHINE IS PROVIDE
Page 9 and 10: CleaningSHARP KNIFE BLADETO AVOID S
Page 11 and 12: Knife SharpeningSHARP KNIFE BLADETO
Page 13 and 14: Simple Maintenance and RepairSHARP
Page 15 and 16: Troubleshooting GuideSYMPTOM CAUSE

Instruction Manual for Chefmate Slicer Models GC9, GC10, GC12 ...

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