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HANDBOOK - Wellington Institute of Technology

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• Apply the language <strong>of</strong> hospitality management• Interpret and apply hospitality industry legislationGraduates will also have the appropriate skills and knowledge to pursue further study andpr<strong>of</strong>essional development opportunities.CAREERSStudents will develop knowledge and understanding <strong>of</strong> the theory and practical applications<strong>of</strong> strategic management, human resource management, leadership, project management,change management, business analytics and intelligence, and organisational behaviour,preparing graduates for career opportunities across a wide spectrum <strong>of</strong> industry in a number<strong>of</strong> disciplines, including:• Organisational Development and Change• Project Management• Human Resources• General Management• Business Ownership.STAIRCASINGStudents graduating with the Graduate Diploma in Management• Progress to graduate study at other Tertiary <strong>Institute</strong>s• Pursue further undergraduate study at WelTec or other Tertiary <strong>Institute</strong>s• Enter the work force.PROGRESS THROUGH THE PROGRAMMEThis programme will normally be completed in 2 trimesters <strong>of</strong> full time study. The trimestersdo not have to be consecutive.The programme must be completed within a 3 year time frame.GRADUATION CRITERIAAll courses are 15 credits. To successfully complete a diploma, you must achieve a total <strong>of</strong>120 credits (8 x 15 credit courses), with a minimum <strong>of</strong> 75 credits at level 7.There is one level 5 course (BM5001) common to all 3 strands, which is compulsory forinternational students and others who lack a grounding in business studies. This course isdesigned to orient these students in business study in New Zealand, as well as assistingwith, and developing their academic writing and referencing skills.Students will be required to complete this course in their first trimester <strong>of</strong> study.Each strand contains two compulsory level 6 courses which provide requisite knowledgeand skill required to complement learning at level 7.At level 7 you are required to complete from three to five compulsory courses (depending onstrand) which focus on key knowledge and skills relevant to the fields <strong>of</strong> OrganisationalDevelopment, Human Resources and Hospitality.Elective choice allows you some flexibility to study an associated area <strong>of</strong> business ormanagement, or explore a concept or problem relevant to your field <strong>of</strong> study by taking(BM7009) contemporary issues.<strong>Wellington</strong> <strong>Institute</strong> <strong>of</strong> <strong>Technology</strong> - 2013 HV4490 Programme Handbook February 2013Overview and Programme Specific Information Page 12

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