Gastronomad #9 May-June 2012

More documents

Recommendations

Info

GASTRØ·CULTUR 82 Gas�tron�ø�mad Books | Livres | Libros This Spring Phaidon will publish Mugaritz: a natural science of cooking. For the first time, readers are invited to go behind-the-scenes of Mugaritz, and delve into the secrets of its surprising cuisine; where rocks and nails reveal themselves to be potatoes and chocolates; a patch of grass becomes a field of herbs, and flowers become the ultimate delicacy. Opening with a discussion of the restaurant’s origins and an exposé on its varied and unusual suppliers, Andoni moves on in the book to reveal the detailed creative process that lies at the core of Mugaritz. What follows is a revelatory visual feast. From his archive of recipes developed since 2006, Aduriz and his staff have selected 70 recipes that best represent their interpretation of gastronomy and their ongoing quest to redefine their own expectations. Stunning, life-sized portraits of each dish by photographer José Luis López de Zubiria replicate the exact visual experience of a diner at Mugaritz. Presented at actual portion sizes, each dish comes to life against a stark white plate in these dramatic photographs. Publication Information Title: Mugaritz: A Natural Science of Cooking Author: Adoni Luis Aduriz Photographer: José Luis López de Zubiria and P-A Jorgensen Extent: 240 Pages
Alcohol abuse is dangerous for health, drink responsibly. L’abus d’alcool est dangereux pour la santé. Sachez consommer et apprécier avec modération. El abuso de alcohol es peligroso para la salud. A consumir con moderación. Gas�tron�ø�mad 83
Page 1 and 2:
Gas·tron·ø·mad Copenhagen | Par
Page 3 and 4:
CØNTENTS EDITOR martin weiss ASSIS
Page 5 and 6:
A taste of history | Le saveur de l
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Interview | Entretien | Entrevista
Page 17 and 18:
Interview | Interview | Entrevista
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32: The grapes are hand-picked when per
Page 33 and 34: Cocktails Gas�tron�ø�mad 33
Page 39 and 40: Seasonal | De saison | De temporada
Page 43 and 44: Almonds, yoghurt, raspberries and m
Page 47 and 48: Shorbreads, wild berries, yoghurt B
Page 49 and 50: SØLID Seasonal | De saison | De te
Page 59 and 60: Gastro-travels | Gastro-voyages | G
Page 69 and 70: Restaurant | Restaurante Gas�tron
Page 77 and 78: Gas�tron�ø�mad 77
Page 79 and 80: Alcohol abuse is dangerous for heal
Page 81: Books | Livres | Libros Gas�tron
Page 85 and 86: Exhibits | Expositions | Exposicion
Page 87 and 88: The Programme: • Special “Jules
Page 89 and 90: Exhibitions | Expositions | Exposic
Page 91 and 92: Exhibitions | Expositions | Exposic
Page 93: Exhibitions | Expositions | Exposic
show all

Gastronomad #9 May-June 2012

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?