Gastronomad #9 May-June 2012

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SØLID Muesli, apple compote, yoghurt, whipped cream Muestli, compote de pomms, yoghourt, chantilly Muesli, compota de manzanas, yogur, nata 46 Gas�tron�ø�mad
Shorbreads, wild berries, yoghurt Boudoirs, baies sauvages, yoghourt Bizcochos de soletilla, bayas silvestres, yogur Seasonal | De saison | De temporada Gas�tron�ø�mad 47
Page 1 and 2: Gas·tron·ø·mad Copenhagen | Par
Page 3 and 4: CØNTENTS EDITOR martin weiss ASSIS
Page 5 and 6: A taste of history | Le saveur de l
Page 15 and 16: Interview | Entretien | Entrevista
Page 17 and 18: Interview | Interview | Entrevista
Page 31 and 32: The grapes are hand-picked when per
Page 33 and 34: Cocktails Gas�tron�ø�mad 33
Page 39 and 40: Seasonal | De saison | De temporada
Page 43 and 44: Almonds, yoghurt, raspberries and m
Page 45: Seasonal | De saison | De temporada
Page 49 and 50: SØLID Seasonal | De saison | De te
Page 59 and 60: Gastro-travels | Gastro-voyages | G
Page 69 and 70: Restaurant | Restaurante Gas�tron
Page 77 and 78: Gas�tron�ø�mad 77
Page 79 and 80: Alcohol abuse is dangerous for heal
Page 81 and 82: Books | Livres | Libros Gas�tron
Page 83 and 84: Alcohol abuse is dangerous for heal
Page 85 and 86: Exhibits | Expositions | Exposicion
Page 87 and 88: The Programme: • Special “Jules
Page 89 and 90: Exhibitions | Expositions | Exposic
Page 91 and 92: Exhibitions | Expositions | Exposic
Page 93: Exhibitions | Expositions | Exposic

Gastronomad #9 May-June 2012

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