Gastronomad #9 May-June 2012
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CØNTENTS<br />
EDITOR martin weiss<br />
ASSISTANT EDITOR<br />
mette lassen<br />
DESIGN<br />
gema pastor<br />
INTERNATIONAL<br />
CORRESPONDENT EDITOR<br />
maria canabal<br />
CONTRIBUTORS<br />
cristina c., anna hansen, anne<br />
fourcade, mary wild, marie<br />
laforet, sydney m., hélène<br />
maçon<br />
ENGLISH TRANSLATION<br />
tania groth<br />
C O N T A C T<br />
contact@gastronomad.eu<br />
BØN·APPETIT<br />
Corn, Mexico’s gold<br />
Elena Arzak, best female chef <strong>2012</strong><br />
LIKIDØ<br />
Clos des demoiselles 2007<br />
Detox Smoothie<br />
SØLID<br />
Coriander<br />
Yoghurt<br />
Raw! Not only sushi<br />
PASS·PØRT<br />
The Strawberry Train<br />
Nerua, kitchen architecture in a museum<br />
GASTRØ·KIDS<br />
Banana snowman<br />
YØU<br />
Inspirational quote of the month<br />
GASTRØ·CULTUR<br />
Mugaritz: a natural science of cooking<br />
<strong>2012</strong>, Jules Breton year at Château Lagrange<br />
IMAF <strong>2012</strong><br />
Gas�tron�ø�mad is not responsible and does not necessarily hold the opinions<br />
expressed by its contributors<br />
Gas�tron�ø�mad ne peut être tenu responsable des opinions émises pas ses<br />
collaborateurs.<br />
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Gas�tron�ø�mad no se responsabiliza de las opiniones expuestas por sus<br />
colaboradores.<br />
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Gas�tron�ø�mad 3
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