Gastronomad #10 July-August 2012
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GASTRØ·CULTUR<br />
Youth food festival<br />
Young people in the capital area will organise various themed food culture events. They will plan the<br />
evening including the table setting, decorations, menu as well as the programme. This will enable<br />
young people to learn new skills, find out about organic and local food and to take into account food<br />
aesthetics. In addition, it will support the mutual interaction between young people and adults. The<br />
project is a part of the ‘Young people and design’ entity.<br />
Date: 20.2.–31.12.<strong>2012</strong><br />
Place: Helsinki<br />
Information: Cultural Producer Mari Alamikkelä, Helsinki City Youth Department, +35840 334 2095<br />
Helsinki design menus<br />
The chefs with their teams at the Kappeli, Kaarna, Salve, Zetor, Virgin Oil Co., Stone’s and Belge<br />
restaurants have developed a unique Helsinki Design Menu for each restaurant, emphasising<br />
among other things local foods, the Finnish way of life and responsibility. Each restaurant has its<br />
own theme for the menu.<br />
Date: Throughout <strong>2012</strong><br />
Place: Kappeli, Kaarna, Zetor, Salve, Stone’s, Virgin Oil Co., Belge; Helsinki<br />
Website: www.belge.fi, www.kappeli.fi, www.ravintolakaarna.fi, www.zetor.net, www.ravintolasalve.<br />
fi,www.stonespub.fi, www.virginoil.fi<br />
Information: Development Manager Santeri Uusitalo, +358 10 766 0667, santeri.uusitalo@sok.fi<br />
Form and taste<br />
The major aspects of the exhibition are objects and spaces related to culinary art: food preparation,<br />
eating, growing, everyday fare, feast, cafés, tearooms, food as an art form, preservation, etc.<br />
Date: 13.5.–30.9.<strong>2012</strong><br />
Place: The Granary, Fiskars<br />
Other: The exhibition is part of Fiskars Design Village <strong>2012</strong><br />
Website: www.onoma.org/fi/nayttelyt/<br />
Turn table - The urban garden<br />
Turn Table – The Urban Garden is a cultivation and activity oasis right in the middle of Helsinki,<br />
within the railwaymen’s niche of the old engine sheds. The disused engine turn table will act as a<br />
framework for a modern greenhouse and a cultivation activity oasis for the city. The undertaking<br />
includes a greenhouse, grain bins and a summer cafe with patios, diverse cultivation activities,<br />
workshops, voluntary work events as well as market, food and cultural events.<br />
Date: Throughout <strong>2012</strong><br />
Place: Pasila, Helsinki<br />
Website: www.kaantopoyta.fi<br />
Information: Jaakko Lehtonen, +358<br />
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