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Gastronomad #10 July-August 2012

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GASTRØ·CULTUR<br />

Youth food festival<br />

Young people in the capital area will organise various themed food culture events. They will plan the<br />

evening including the table setting, decorations, menu as well as the programme. This will enable<br />

young people to learn new skills, find out about organic and local food and to take into account food<br />

aesthetics. In addition, it will support the mutual interaction between young people and adults. The<br />

project is a part of the ‘Young people and design’ entity.<br />

Date: 20.2.–31.12.<strong>2012</strong><br />

Place: Helsinki<br />

Information: Cultural Producer Mari Alamikkelä, Helsinki City Youth Department, +35840 334 2095<br />

Helsinki design menus<br />

The chefs with their teams at the Kappeli, Kaarna, Salve, Zetor, Virgin Oil Co., Stone’s and Belge<br />

restaurants have developed a unique Helsinki Design Menu for each restaurant, emphasising<br />

among other things local foods, the Finnish way of life and responsibility. Each restaurant has its<br />

own theme for the menu.<br />

Date: Throughout <strong>2012</strong><br />

Place: Kappeli, Kaarna, Zetor, Salve, Stone’s, Virgin Oil Co., Belge; Helsinki<br />

Website: www.belge.fi, www.kappeli.fi, www.ravintolakaarna.fi, www.zetor.net, www.ravintolasalve.<br />

fi,www.stonespub.fi, www.virginoil.fi<br />

Information: Development Manager Santeri Uusitalo, +358 10 766 0667, santeri.uusitalo@sok.fi<br />

Form and taste<br />

The major aspects of the exhibition are objects and spaces related to culinary art: food preparation,<br />

eating, growing, everyday fare, feast, cafés, tearooms, food as an art form, preservation, etc.<br />

Date: 13.5.–30.9.<strong>2012</strong><br />

Place: The Granary, Fiskars<br />

Other: The exhibition is part of Fiskars Design Village <strong>2012</strong><br />

Website: www.onoma.org/fi/nayttelyt/<br />

Turn table - The urban garden<br />

Turn Table – The Urban Garden is a cultivation and activity oasis right in the middle of Helsinki,<br />

within the railwaymen’s niche of the old engine sheds. The disused engine turn table will act as a<br />

framework for a modern greenhouse and a cultivation activity oasis for the city. The undertaking<br />

includes a greenhouse, grain bins and a summer cafe with patios, diverse cultivation activities,<br />

workshops, voluntary work events as well as market, food and cultural events.<br />

Date: Throughout <strong>2012</strong><br />

Place: Pasila, Helsinki<br />

Website: www.kaantopoyta.fi<br />

Information: Jaakko Lehtonen, +358<br />

90 Gas�tron�ø�mad

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