Gastronomad #10 July-August 2012
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BØN·APPETIT<br />
Home grown veggies on the rise<br />
The next big thing is vegetables, and preferably from your<br />
own garden<br />
Vegetables is the next big thing<br />
8 Gas�tron�ø�mad<br />
�: Gastronømad | �: Electrolux<br />
René Redzepi, chef of Restaurant NoMa (world’s best restaurant for the third year in a row) told us that vegetables<br />
are going to be the trend ingredient number one. With meat having been in focus lately things seem<br />
to be about to change.<br />
“For me I think we are going into a period where people are going to eat a lot more plants and vegetables<br />
and they are going to begin using those type of ingredients more and more. They will then discover that they<br />
don’t need to depend so much on animal protein to feel fulfilled and happy”.
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