Gastronomad #10 July-August 2012
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GASTRØ·CULTUR<br />
Audio device<br />
The interviews with the people in the book were conducted over a three-year period. Readers can<br />
use the audio device and headphones supplied with the book to listen to these interviews. As you<br />
look at the photos in the book you can hear these people talking about their life and work, as if you<br />
were visiting an exhibition and given an audio guide with information about the work on display.<br />
Sergio Herman also talks about the creative process of the dishes which he devised especially for<br />
this book. About what it feels like when you come up with something new and the constant pressure<br />
to innovate and be original. But he also discusses his private life: his youth, his children, Ibiza and<br />
the Zwin nature reserve. Finally Herman also elaborates on his much-discussed plans for the future.<br />
Recipes and diagrams<br />
In addition to the audio interviews Sergiology contains over 50 recipes, each consisting of four or<br />
five separate preparations. The recipes have been made more accessible thanks to diagrams, and<br />
have been completed with 60 basic recipes. Readers thus can regale themselves with 250 different<br />
preparations, which they can use, in combination or individually, to create their own amazing dishes.<br />
Limited Edition & sale<br />
The book and audio device have been packed in a luxury box, covered with black linen. The Dutch<br />
edition has been limited to 2,000 copies while the English edition is limited to 500 copies. What<br />
makes this book so unique is the online sale: fans can order the copy of their choice at www.sergiology.com.<br />
The book will also be available from a select number of book stores.<br />
76 Gas�tron�ø�mad
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