Gastronomad #10 July-August 2012
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GASTRØ·CULTUR<br />
Sergiology<br />
74 Gas�tron�ø�mad<br />
�: Mara Grimm | �: Tony Le Duc<br />
On 18 June, Sergio Herman has presented his magnum opus: Sergiology. The master chef created<br />
the book/art object together with two of the best photographers in Europe: food photographer, Tony<br />
le Duc and portrait photographer, Stephan Vanfleteren.<br />
Sergiology is much more than a traditional cookbook. It documents the sources of inspiration and<br />
the creations of one of the best chef in the Benelux. Sergio Herman: “Sergiology relates to everything<br />
that made me what I am today, including some of my big sources of inspiration such as citrus<br />
fruit and the sea but also the work of artists such as Anton Corbijn and Luc Tuymans, designers<br />
such as Studio Job and Piet Boon, my peers including Rene Redzepi and Marco Pierre White and<br />
my wife, Ellemieke, of course”.
Change language