Gastronomad #10 July-August 2012
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René Redzepi<br />
Interview | Interview | Entrevista<br />
Quote:<br />
“For me I think we are going into a period where people are going to eat a lot more plants and vegetables<br />
and they are going to begin using those type of ingredients more and more. They will then<br />
discover that they don’t need to depend so much on animal protein to feel fulfilled and happy”.<br />
Tip drawn from quote:<br />
Experiment with the vegetable world to surprise your guests – there is more to it than tomatoes.<br />
Gas�tron�ø�mad 17
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