03.12.2012 Views

Gastronomad #10 July-August 2012

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Anne-Sophie Pic<br />

Interview | Interview | Entrevista<br />

Quote:<br />

“I think that the trends are to feel closer to nature. Not to transform the product too much, but to<br />

recreate it and serve a sort of simplicity to the guests.”<br />

Tip drawn from quote:<br />

Make your guests feel closer to nature by enhancing simple ingredients.<br />

Gas�tron�ø�mad 15

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