Gastronomad #10 July-August 2012
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Anne-Sophie Pic<br />
Interview | Interview | Entrevista<br />
Quote:<br />
“I think that the trends are to feel closer to nature. Not to transform the product too much, but to<br />
recreate it and serve a sort of simplicity to the guests.”<br />
Tip drawn from quote:<br />
Make your guests feel closer to nature by enhancing simple ingredients.<br />
Gas�tron�ø�mad 15