Gastronomad #10 July-August 2012
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BØN·APPETIT<br />
Alex Atala<br />
Quote:<br />
“Maybe heritage will be deeper in our senses and can be the next step. I am talking as a Brazilian<br />
chef.<br />
Sometimes when I serve Amazonas flavors to someone, what I try to show to them is not only a new<br />
flavor, a single flavor – I try to show them that there is something behind.”<br />
Tip drawn from quote:<br />
Let your flavors be a part of the local story and lift the heritage.<br />
14 Gas�tron�ø�mad
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