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Gastronomad #10 July-August 2012

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BØN·APPETIT<br />

Chefs Tips<br />

Joachim Wissler<br />

12 Gas�tron�ø�mad<br />

�: Gastronømad | �: Electrolux, Rohan Kelly<br />

Quote:<br />

“I think that local products will get attention also in Germany. I also think that we will move in the<br />

direction of the Asian kitchen.”<br />

Tip drawn from quote:<br />

Local is going from trend to lifestyle. But local doesn’t mean you have to stick to one type of food.

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