Gastronomad #10 July-August 2012
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BØN·APPETIT<br />
Chefs Tips<br />
Joachim Wissler<br />
12 Gas�tron�ø�mad<br />
�: Gastronømad | �: Electrolux, Rohan Kelly<br />
Quote:<br />
“I think that local products will get attention also in Germany. I also think that we will move in the<br />
direction of the Asian kitchen.”<br />
Tip drawn from quote:<br />
Local is going from trend to lifestyle. But local doesn’t mean you have to stick to one type of food.