Master Menu Template - Your Restaurant Connection

Just above the Strip on the 11th floor of the Paris Las Vegas’ Eiffel Tower replica, Chef J. Joho’s Eiffel Tower Restaurant offers the city’spremier French cuisine, breathtaking views of the Las Vegas strip and is regarded as the crown jewel in Paris Las Vegas’ collection ofrestaurants.Guests are whisked to the restaurant in a glass elevator that opens to the electric activity of one of the city’s top kitchens before beingescorted to the dining room, where panoramic views and exquisite cuisine take center stage. The glittering lights of the Las Vegas Stripappear even more dramatic in the dining room’s intimate lighting, and guests are treated to spectacular views of the glorious Bellagio waterfountain show. Metal framework from the Eiffel Tower dramatically breaks through the restaurant walls and creates a modernized art decostyle. “No matter what you call it, it’s smashing,” says Muriel Stevens of the Las Vegas Sun. Tours of Eiffel Tower Restaurant are availablethroughout the day.Chef/proprietor J. Joho has artfully updated a classic French menu. Highlights include a grand seafood platter with lobster, shrimp,oysters, crab and clams, tournedos Rossini with foie gras and truffle sauce, roasted rack of lamb, and a decadent selection of soufflés.Paris Hotel • 3655 Las Vegas Blvd. South • Las Vegas NV, 89109 • PHONE: (702) 948-6937 • FAX: (702) 942-0004Dial 800-774-3663, Press 2 Then Enter Ext. 929

Eiffel Tower Lunch MenuStartersChilled Potato Leek Soup Marinated Tri-Colored Melon and Port Bib Lettuce à la Française7.95 6.95 8.95Grilled French Sandwiches-served with small salad and crispy potatoes-Roasted Chicken, Herbed Cheese, TomatoBrie, Golden Delicious Apple, Toasted Walnuts14.95 14.95Classic Ham and Cheese Croques MonsieurSteak, Roquefort, Red Onion Compote14.95 14.95SaladsTomato, Buffalo Mozzarella, Basil, Pinenuts Tuna à la Niçoise Sautéed Shrimp, Mango, Tahitian Style15.95 18.95 19.95Plats ChaudAged Parmesan Crusted Chicken, Gratin Dauphinois, LégumesChicken Vol au Vent, Pot Pie Style18.95 16.95Braised Center of Wild Halibut, Fine HerbsSlow Braised Salmon, Lemon, Horseradish19.95 Olive Oil Potato and Vegetable18.95Spicy Moroccan Style Lamb HamburgerLobster, Crayfish Quiche, Sabayon18.95 19.95Les Desserts - 8.00Eiffel Tower Crème Brulée Opera Cake Assortment of SorbetsClassic Crème Brulée, Berries Almond, Coffee Chocolate Cake Composition of Seasonal SorbetStrawberry NapoleonLayered Carmalized Puff Pastry, Sliced Strawberries, Vanilla Ice CreamCoupe Café GlacéVanilla Ice Cream, Chocolate Sorbet, Mocha Glacé

Wine By The GlassChardonnay, Eiffel Tower,Reserve 20038.50Riesling, Klipfel, Alsace 200410.00Pinot Gris, Elk Cove,Willamette 200512.00Chadonnay, Merryvale, Starmont,Napa 200414.00Merlot, Eiffel Tower, Reserve 20038.50Rhone, Domaine des Perrieres Kreydenweiss10.00Pinot Noir, three Saints,Santa Maria 200412.00Cabernet Sauvignon, Cosentino,The Cab, Lodi 200214.00Specialty CocktailsEiffel Tower Bloody MaryLime Vodka, French Spicy Bloody Mary$10.00Framboise MartiniRaspberry Vodka, Raspberry Puree, Cranberry Juice$10.00Strawberry LemonadeBacardi Limon, Lemons, Strawberry Puree, Lemon, Lime$12.00Bubbles and BlingChampagne, Peach Schnapps, White Peach Puree, Pineapple$16.00

Eiffel Tower Dinner MenuAppetizersCold Smoked Salmon with CondimentsL’ Assiette de Saumon Fumé et Petites Garnitures16.95Maine Peekey Toe Crab Salad, Avocado, CucumberLe Cocktail de Crabe à l’Avocat au Concombre et Graines de Sésame18.95Warm Shrimp Salad, Vegetable Spaghettini, Citrus Herb VinaigretteLa Salade de Crevettes Tièdes, Spaghettines de Légume, Vinaigrette d’Agrumes19.95Blue Cheese Soufflé Pudding, Walnut Pecan Petite SaladLe Soufflé au Bleu d’Auvergnes, Petite Salade aux Noix15.95Roasted Duck Breast, Duck Confit, Poached PearAiguillettes de Canard, Confit, et Poire Pochée16.95Crispy Michigan Farmstead Artisanal Camembert, Almond Apricot Petite SaladLe Camembert Fermier Croustillant du Michigan, Petite Salade14.95Cracked Corn, Wild Mushrooms, Escargots ProvençaleLes Petits Gris aux Champignons Sauvages et Polenta D’Italie18.95Black Pepper Marinated Raw Beef, Mustard Aïoli, Extra Virgin Olive Oil, ParmesanLe Filet de Boeuf Mariné à cru au Poivre Noir17.95Sautéed Sea Scallops, Braised Root Vegetables, Alsace Gewurztraminer JusLes Coquilles St. Jacques aux Legumes d’Automne, Jus au Gewurztraminer19.95

Roasted Foie Gras, Marinated Grapes, Julienne CrêpesLe Foie Gras aux Groseilles et Julienne de Crêpes22.95Warm Maine Lobster, Shaved Fennel, Cucumber and Sorrel Salad, Spring Shallot VinaigretteLa Salade de Homard du Maine, Fenouil, Oseille, Vinaigrette á l’Échalotes22.95Grand Seafood Platter, Service for Two / Lobster, Shrimp, Crab, Oysters, ClamsLe Plateau de Fruits de Mer pour deux Personnes69.00CaviarSelection of Imported CaviarBy the OunceBeluga 240.00 Osetra 140.00 Sevruga 79.00All caviar selections served with crème fraîche, chives, blinis, and toastLarger Sizes AvailableSoup / SaladCream of Asparagus Soup, Aged Parmesan FlanLa Crème d’Asperges Vertes, Flan au Vieux Parmesan14.95Romaine Lettuce, Poppy Seed TuileLes Feuilles de Laitue Romaine, la Tuile aux Graines de Pavot14.95Composition of Spring Greens, Crispy Shallots, Verjus VinaigretteLe Composition de Petite Salade et Légumes du Printemps, Vinaigrette au Verjus15.95“Please alert your server if you have special dietary restrictions due to a food allergy or intolerance”

Fish / SeafoodSautéed Filet of Sea Bass, Braised Rice Beans, PepperonataLe Filet de Loup de Mer aux Haricots et Peperonata38.95Sautéed Filet of Atlantic Salmon, Pinot Noir SauceLe Pavé de Saumon Sauvage au Beurre de Pinot Noir34.95Baked Atlantic Salmon, Champagne, Ginger, Brown ButterLe Saumon au Four, Jus au Champagne, Gingembre, Beurre Noisette37.95Filet of Halibut, Braised Artichokes, English Peas, Herb BouillonFilet de Flevan Braise aux Artichauts et Petit Pois39.95Sautéed Wild Red Snapper, Broccoletti, Confit OnionLe Filet de Snapper Sauté aux Broccolettis et Oignons Confits38.95Steamed Red Snapper, Braised Fennel, ClamsLe Filet de Snapper à la Vapeur de citronelle et Fenouil39.95Eiffel Tower Lobster Thermidor, 1½ lbsLe Homard Thermidor Tour Eiffel54.95

Meats / FowlOrganic Chicken, Roasted and Braised, Fines HerbsLe Demi Poulet Rôti et Braisé aux Herbettes29.95Sautéed Supreme of Pheasant, Leg Confit, Roasted Fingerling Potatoes, Wild MushroomsPoitrine de Faisan et Cuisse Confite, Pommes de Terre Rattes, Champignons Sauvages42.95Roasted Rack of Lamb, Tarragon JusLe Carré d’Agneau Rôti à la Provençale, Jus d’Agneau à l’ Estragon44.95Char Broiled Filet MignonAccompanied by your selection of:Lemon Parsley Butter, Porcini Butter, Béarnaise or Red Wine SauceLe Filet de Boeuf Cuit à l’Américaine au Beurre Persillé, Beurre de Cèpes, Sauce Béarnaise ou Vin Rouge44.95Surf and Turf, Beef Tenderloin, Lump Crab CrustLe Filet de Boeuf à la Croûte de Crabe46.95Tournedos Rossini, Foie Gras, Truffle SauceLe Tournedos Rossini au Foie Gras, Sauce aux Truffes48.95Char Broiled Bone in Rib Eye, Bordelaise SauceLa Côte de Bœuf Cuite à l’Américaine, Sauce Bordelaise49.95VegetarianBaked Cassoulet of Twelve Vegetables, Belgium EndivesGratin de Cassoulet aux Douze Légumes et Endives Belges23.95AccompanimentsPotato Gratin 7.95 Asparagus, Brown Butter 9.95Mashed Potatoes 7.95 Sautéed Wild Mushrooms 9.95Pommes Anna 7.95 Sautéed Spinach 8.95

Le MenuLes Amuses BoucheWarm Maine Lobster, Shaved Fennel, Cucumber, and Sorrel Salad, Spring Shallot VinaigretteCream of Asparagus Soup,Aged Parmesan FlanFilet of Halibut, Braised Artichokes, English Peas, Herb BouillonRoasted Rack of Lamb, Tarragon JusEiffel Tower DessertOrEiffel Tower Soufflé, additional $5.00Petit Fours$89.00 per personAvailable to complete table only

Les DessertsRecommended Wine PairingAssortment of French Cheeses 15.95Sandeman 20 Year Tawny (14.00)White Chocolate Banana Elysèe 12.002002 Château Lamothe Guignard, Sauternes (14.00)Warm Baked Alsace Apple Strudel,Cinnamon Ice Cream 12.002004 Bonny Doon, Muscat, Vin de Glaciér, Sonoma (12.00)Chocolate Hazelnut Cake à la Parisian 12.00Wilson, Decadencia, Cucamonga (18.00)Raspberry Napoleon, Vanilla Blanc Manger 12.00Mumm, Joyesse, Demi-Sec, Champagne (22.00)Classic Crème Brulée 12.001998 Chateau Fonmourgues, Monbazillac (14.00)Chocolate Plate Eiffel Tower 12.00Ame de Pierre, Banyuls (14.00)Eiffel Tower Soufflés: 15.00Chocolate, Grand Marnier, Pistachio, Banana, Raspberry, or BenedictineMumm, Joyesse, Demi-Sec, Champagne (22.00)