Apr 2013 Issue - the Aberdeen Boat Club

Curry Night, the Patio, Wednesday, 3 AprilThe Patio6:30 – 9 pmA MUST for curry lovers. All yourfavorites: samosas, onion bhaji,vegetable pakaras, with chicken, lamb,beef and fish curries. Tasty morsels fromthe tandoor oven.Adults: $188 per personChildren: $118 (3-12 years old)To reserve for your family and friends, call The Galley at 2554 9494Clos Henri – Petit Clos Sauvignon BlancThe nose shows luscious ripe fruit while the mouth still shows fruit without overdoing it and a pleasantfreshness. It keeps a lovely dry finish while showing a great mouthfeel. A wine made to enjoy – withoutbeing a fruit salad! Ageing potential: 2-3 years.Clos Henri – Petit Clos Pinot NoirThe fruit is harvested at optimum ripeness — defined by soft ripe tannins, fresh fruit and good level ofacidity. This Pinot Noir is fermented and macerated in stainless steel tanks to maintain fruit aromasand 9% is aged in new French oak barrels to enrich the structure and gain complexity. This fine balancebetween fruit and oak softens the tannins and develops a vibrant and charismatic Pinot Noir with achocolaty nose, deep black fruit and subtle smoky aromas. The mouth follows with luscious fruit withfreshness and lithe tannins. A wine made to enjoy! Ageing potential: 2-3 yearsby the glass $47by the bottle $230Wines of the MonthAberdeen Boat Club 香 港 仔 遊 艇 會