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Satay Night, <strong>the</strong> Patio, Friday, 12 <strong>Apr</strong>ilThe Galley and The Patio6:30 pm – 8.30 pmReservations requiredSatay Night at <strong>the</strong> <strong>Club</strong> with do-it-yourself Gado Gado salad.Free tasting of <strong>the</strong> ABC’s <strong>Apr</strong>il home wine delivery listings.Adults: $248 per personChildren: $148 (3-12 years old)To reserve for your family and friends, call The Galley at 2554 9494Seafood Extravaganza, <strong>the</strong> Patio, Saturday, 27 <strong>Apr</strong>ilThe Patio6:30 – 9 pmReservations requiredSeafood Extravaganza – Chef Paul Chong and <strong>the</strong> kitchenteam will be grilling and barbecuing clams, prawns, fish filletin foil … crayfish, scallops … to name but a few tasty items.Adults: $338 per person.Children: $168 (3-12 years old).To reserve for your family and friends, call The Galley at 2554 9494
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