Anthropology 3341 Food and Nutrition

Anthropology 3341 Food and Nutrition Anthropology 3341 Food and Nutrition

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papers will not be accepted without a pre‐approved topic. The paper must be 1500‐2000 words, not includingreferences, pictures or maps, <strong>and</strong> is due on October 15, 2012.4. Final Paper (5% + 10%+25%)The final paper is a problem‐oriented research project, which means that it must address a question or problem<strong>and</strong> cannot be just descriptive (like the short paper). You may choose any topic relevant to the anthropologicalstudy of food <strong>and</strong> nutrition, in contemporary, historic or archaeological contexts. The topics covered in class arean excellent place to start, but you are not limited to these subjects for your project. The final paper topicshould, in most cases, be different from what you researched for the short paper. Please see the instructorduring office hours to discuss exceptions to this requirement.Students must submit a list of ten scholarly references <strong>and</strong> a one‐paragraph topic statement that clearly delimitsthe topic <strong>and</strong> describes the research problem (no later than October 29, 2012). After topic approval, a two pagepaper outline will be h<strong>and</strong>ed in on November 12, 2012. The final paper will be due the last day of class. Thepaper must be 2500‐3000 words, not including references, pictures or maps.I encourage you to make use of the assistance available on campus at the Student Development Centre to improve yourwriting <strong>and</strong> editing skills. Papers will be evaluated for content, organisation, grammar <strong>and</strong> language, <strong>and</strong> properformatting. All writing assignments should typically be typed in 11pt Calibri/12pt Times New Roman font, double spaced,<strong>and</strong> with 2.54cm margins. References must be formatted in APA style: http://www.lib.uwo.ca/files/styleguides/APA.pdf.Scholastic offences are taken seriously <strong>and</strong> students are directed to read the appropriate policy at the following website: http://www.uwo.ca/univsec/h<strong>and</strong>book/appeals/scholastic_discipline_undergrad.pdf. In particular, plagiarism is avery serious academic offense. Plagiarism is the use or close imitation of the words <strong>and</strong> thoughts of another author <strong>and</strong>the representation of that author's work as one's own, i.e., by not crediting or correctly citing the original author. Thiswebpage (http://www.writing.utoronto.ca/advice/using‐sources/how‐not‐to‐plagiarize) has an excellent discussionabout plagiarism <strong>and</strong> how to avoid it. Papers may be checked electronically for plagiarism.Required ReadingsThere is no textbook for this course. Selected journal articles for each week are listed in the Reading List document onthe course website. All readings are available electronically through Western Libraries. Students are responsible forboth lecture <strong>and</strong> seminar readings every week. Keeping up with the assigned readings will reflect directly on yourreading questions <strong>and</strong> weekly discussion participation marks, as well as the quality of your papers.Course WebsiteThe new OWL access is available at https://owl.uwo.ca, <strong>and</strong> the course is titled “ANTHRO <strong>3341</strong>F 001 FW12”. The OWLwebsite is an essential component of this course. The syllabus, readings <strong>and</strong> important information about yourassignments can be found under “Resources”, <strong>and</strong> announcements <strong>and</strong> deadline reminders will also be posted.


Class SchedulePlease note that the class schedule may be adjusted as required during the term. Changes will be announced duringlectures <strong>and</strong> on the course website. If absent from class, it is the student’s responsibility to inform him‐ or herself of anychanges.Week # Date Topics Assignments Seminar Gr. #1 Sept. 10 Course orientation & overview2 Sept. 17 The anthropology of food <strong>and</strong> nutrition Reading questions3 Sept. 24 Hominin diet & the evolution of modernhuman dietShort paper topic dueReading questions14 Oct. 1 Reconstructing palaeonutrition & diet in thepastReading questions 25 Oct. 8 Thanksgiving ‐ no class6 Oct. 15 <strong>Nutrition</strong> <strong>and</strong> diet in prehistoric societies Short paper dueReading questions37 Oct. 22 <strong>Food</strong> <strong>and</strong> identity Reading questions 48 Oct. 29 Childhood diet <strong>and</strong> health Final paper topic dueReading questions59 Nov. 5 Diet <strong>and</strong> adulthood Reading questions 610 Nov. 12 <strong>Food</strong>, medicine <strong>and</strong> disease Final paper outline dueReading questions711 Nov. 19 <strong>Food</strong> security Reading questions 812 Nov. 26 Alternative food systems Reading questions 913 Dec. 3 No lecture – seminar onlyCannibalismFinal paper dueReading questions10

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