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Prevalence of Clostridium sPP. in diarrhoeic and healthy dogs ...

Prevalence of Clostridium sPP. in diarrhoeic and healthy dogs ...

Prevalence of Clostridium sPP. in diarrhoeic and healthy dogs ...

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Ann. Fac. Medic. Vet. di Parma (Vol. XXVII, 2007) pag. 143 - pag. 156Materials <strong>and</strong> methodsFecal samples were collected from 95 <strong>diarrhoeic</strong> <strong>and</strong> non-<strong>diarrhoeic</strong> <strong>dogs</strong>,41 female <strong>and</strong> 54 male, over an 8-mo period (20 th July 2006 - 20 th March 2007). Age<strong>of</strong> the <strong>diarrhoeic</strong> <strong>dogs</strong> (n= 36) ranged between 6 months <strong>and</strong> 12 years (mean, 4.2 yr;median, 3 yr), <strong>and</strong> that <strong>of</strong> the non-<strong>diarrhoeic</strong> <strong>dogs</strong> (n= 59) ranged between 3 months<strong>and</strong> 12 years (mean, 3.8 yr; median, 3 yr).Some <strong>dogs</strong> (n= 38) were kennelled <strong>dogs</strong>; others belonged to veter<strong>in</strong>arystudents <strong>and</strong> staff <strong>of</strong> the Veter<strong>in</strong>ary Faculty <strong>of</strong> Parma (n= 47). Ten <strong>dogs</strong> were admittedto the Didactic Veter<strong>in</strong>ary Hospital.All fecal specimens were naturally voided. Assays were performed on fecescollected with<strong>in</strong> 3 hours. After analysis, samples were immediately stored at -20°C.All fecal samples were cultured onto prereduced blood agar plates,conta<strong>in</strong><strong>in</strong>g vitam<strong>in</strong>e K, sheep blood <strong>and</strong> haem<strong>in</strong> (Schaedler agar, Oxoid, Bas<strong>in</strong>gstoke,Hampshire, Engl<strong>and</strong>), <strong>and</strong> at the same time <strong>in</strong>oculated <strong>in</strong> Cooked Meat Broth (Oxoid,Engl<strong>and</strong>). Samples were also streaked onto prereduced selective medium conta<strong>in</strong><strong>in</strong>gcycloser<strong>in</strong>e-cefoxit<strong>in</strong>-fructose agar (CCFA) for the isolation <strong>of</strong> C. difficile. Plateswere <strong>in</strong>cubated anaerobically at 37°C for 48-72 hours. After 72 hours <strong>of</strong> anaerobic<strong>in</strong>cubation <strong>in</strong> Cooked Meat Broth, the samples were subjected to heat shock forspore selection <strong>and</strong> then cultured onto Schaedler agar <strong>and</strong>/or CCFA to enhance sporegerm<strong>in</strong>ation <strong>and</strong> <strong>in</strong>crease culture yield.For C. perfr<strong>in</strong>gens identification, colonies show<strong>in</strong>g characteristic dualhaemolytic zones (Figure 1) were picked up <strong>and</strong> identified by Gram’s sta<strong>in</strong> <strong>and</strong>biochemical tests utiliz<strong>in</strong>g Rapid ID 32A (bioMérieux SA, Marcy-l’Etoile, France).Prelim<strong>in</strong>ary identification <strong>of</strong> C. difficile was based on colonial appearance (Figure2), odor (horse manure), lack <strong>of</strong> aerotolerance, cell morphology after Gram sta<strong>in</strong><strong>in</strong>g<strong>and</strong> typical chartreuse fluorescence under ultraviolet light. F<strong>in</strong>al identification wasperformed by us<strong>in</strong>g a rapid latex slide agglut<strong>in</strong>ation test (C. difficile, Oxoid, Engl<strong>and</strong>)<strong>and</strong> Rapid ID 32A biochemical pr<strong>of</strong>iles (bioMérieux SA, France). The other clostridiawere identified only biochemically (Rapid ID 32A, bioMérieux).All isolates were stored on cryopreservation beads (MAST Diagnostics,D.I.D, Diagnostic International Distribution S.p.A., Italy) at -70°C.Figure 1: Typical colonies <strong>of</strong> <strong>Clostridium</strong> perfr<strong>in</strong>gens onto Schaedler agar show<strong>in</strong>gcharacteristic dual haemolytic zones149

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