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Travel Green Wisconsin at 5 Years Release.pdf

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MEDIA CONTACT:Danielle Johnson, <strong>Wisconsin</strong> Department of Tourism608-266-0458; djohnson@travelwisconsin.comLisa Marshall, <strong>Wisconsin</strong> Department of Tourism608-267-3773; lmarshall@travelwisconsin.comFOR IMMEDIATE RELEASETRAVEL GREEN WISCONSIN AT FIVE YEARSGrowing membership, new enhancements, and environmental benefits positively impact<strong>Wisconsin</strong>’s n<strong>at</strong>ural resourcesMADISON, Wis. (September XX, 2012) – <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> (TGW) celebr<strong>at</strong>es its fifth birthday thisyear with a growing membership and a strong focus on the marketing and environmental benefits th<strong>at</strong>come from green travel. Over the last year, the program has introduced a variety of enhancements andforged new partnerships to ensure the <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> program achieves its mission ofsustaining tourism by protecting the st<strong>at</strong>e’s resources.“We are proud to be one of the first st<strong>at</strong>e tourism offices to develop a green certific<strong>at</strong>ion program for itsindustry th<strong>at</strong>’s has been used as a model for other st<strong>at</strong>es,” Tourism Secretary Stephanie Klett said.“Protecting our n<strong>at</strong>ural resources, taking care of the bottom line of our businesses and providing thegreen practices travelers come to expect, is one of the best things we can do to make sure tourism in<strong>Wisconsin</strong> remains strong for gener<strong>at</strong>ions.”<strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> serves as a model to promote environmentally-friendly practices in the tourismindustry. The program is unique for its inclusion of all tourism-rel<strong>at</strong>ed businesses and organiz<strong>at</strong>ionsincluding but not limited to <strong>at</strong>tractions, events, accommod<strong>at</strong>ions, outfitters, restaurants, retail, visitorcenters, nonprofits and more.Enhancing the Program to Encourage GrowthGrowing membership in the program is important for <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> as it means more optionsfor visitors and shows the st<strong>at</strong>e’s commitment to green travel. More new members have joined the greenranks in 2012 than any other year, with membership now topping 341 businesses, organiz<strong>at</strong>ions andevents. A new certific<strong>at</strong>ion fee structure was adopted in 2012 to keep applic<strong>at</strong>ion costs down. It’s only$95 for all new applicants, regardless of size or number of employees, to apply for certific<strong>at</strong>ion. Renewalsoccur every other year for a fl<strong>at</strong> fee of $75. It’s now less than $50 a year to particip<strong>at</strong>e in the program.The Department continues to refine and streamline the applic<strong>at</strong>ion process, using industry andmembership feedback as a guide. New online certific<strong>at</strong>ion and renewal applic<strong>at</strong>ions keep with theprogram’s mission of reducing paper waste and increasing efficiencies.According to a recent study of <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> members in Door County and Bayfield, 67% ofthose surveyed felt their business receives increased exposure to customers from particip<strong>at</strong>ion in <strong>Travel</strong><strong>Green</strong> <strong>Wisconsin</strong>. Efforts over the last year including a digital ad campaign have improved bothmarketing and environmental benefits for our st<strong>at</strong>e and industry.Establishing Partnerships<strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> has forged partnerships and mutual certific<strong>at</strong>ions with st<strong>at</strong>e agencies andprograms th<strong>at</strong> share common goals. Marinas th<strong>at</strong> are design<strong>at</strong>ed “Clean Marinas” through a Departmentof Administr<strong>at</strong>ion Coastal Management initi<strong>at</strong>ive can achieve certific<strong>at</strong>ion in <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong>through a streamlined applic<strong>at</strong>ion th<strong>at</strong> combines both program goals; the <strong>Green</strong> Masters Program


through the University of <strong>Wisconsin</strong> compliments and helps educ<strong>at</strong>e on <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong>certific<strong>at</strong>ion while TGW allows an opportunity to gain points for <strong>Green</strong> Masters particip<strong>at</strong>ion.<strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> teamed up with the Department of N<strong>at</strong>ural Resources to achieve a goal ofcertifying all <strong>Wisconsin</strong> st<strong>at</strong>e parks by 2013. Currently 63 of the st<strong>at</strong>e parks and trails have <strong>at</strong>tained theirTGW certific<strong>at</strong>ion. In addition, TGW applicants can now receive a point on their applic<strong>at</strong>ion forcontributions to the Endangered Resources fund.ROI for the st<strong>at</strong>e’s resourcesTo measure the success of the program, the Department commissioned a recent study of members inBayfield and Door County to measure how green practices stack up by saving energy, w<strong>at</strong>er, waste andmoney. Here are a few of the findings:By installing low-flow w<strong>at</strong>er fixtures, such as shower and sink faucets, members reduced theirannual w<strong>at</strong>er use by over 1.6 million gallons or 15 million w<strong>at</strong>er bottles. Stacked end-to-end, thebottles would stretch from <strong>Green</strong> Bay to Las Vegas.Members saved more than $40,000 by switching to energy efficient lighting practices asfluorescent light bulbs use 75% less energy than incandescent bulbs.Due to waste reduction practices, members reduced their landfill use and recycled enoughm<strong>at</strong>erial to fill over 7,300 32-gallon trash cans. Stacked end-to end, th<strong>at</strong>'s over 13 times theheight of the Empire St<strong>at</strong>e Building.Learn More<strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> program manager Shelly Allness is conducting workshops around the st<strong>at</strong>e thisfall to answer questions about certific<strong>at</strong>ion, membership benefits and applic<strong>at</strong>ion procedures. Toschedule a <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong> workshop or present<strong>at</strong>ion in your area or to discuss certific<strong>at</strong>ion foryour business, organiz<strong>at</strong>ion or event, contact Shelly Allness <strong>at</strong> mallness@travelwisconsin.com or 608-261-8767.About <strong>Travel</strong> <strong>Green</strong> <strong>Wisconsin</strong>:The mission of the <strong>Wisconsin</strong> Department of Tourism is to market the St<strong>at</strong>e as the Midwest’s premiertravel destin<strong>at</strong>ion by executing industry-leading marketing programs and establishing str<strong>at</strong>egicpartnerships. The Department plays a significant role in gener<strong>at</strong>ing gre<strong>at</strong>er economic impact and jobs for<strong>Wisconsin</strong>. The portal for traveler inform<strong>at</strong>ion can be found <strong>at</strong>: www.travelwisconsin.com.###

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