咖啡調製員證書 (英語授課) Certificate in Barista Training

咖啡調製員證書 (英語授課) Certificate in Barista Training 咖啡調製員證書 (英語授課) Certificate in Barista Training

13.07.2015 Views

For Trainees’ ReferenceEffective Date: 1 Apr 2014咖 啡 調 製 員 基 礎 證 書 ( 英 語 授 課 )Foundation Certificate in Barista Training (English Medium)Target Trainees: Unemployed or non-engaged eligible employees in HongKong who show interest in Barista or related work; andwish to work as a Barista or get a job in relate d industry.CourseObjective:To enable trainees to understand basic knowledge andculture of coffee, and to grasp the techniques and skills ofcoffee modulation; and help them secure employment as aBarista.EntryRequirements:Form 3, or Primary 6 with at least 2 years’ workexperience; andPass the English entry test; andInterest in Barista or related work; and Demonstrate inclination for employment at theadmission interview.CourseDuration:Teaching andLearningActivities:GraduationCriteria:160 hours (approximately 8 weeks)Classroom teaching, demonstration and practiceTrainees will be awarded the certificate if they havefulfilled the following course requirements:i. Attain an attendance of 80% or ab ove; andii. Pass the overall assessment; andiii. Pass both the written and practical parts of the finalexamination.Page 1 of 3

For Tra<strong>in</strong>ees’ ReferenceEffective Date: 1 Apr 2014咖 啡 調 製 員 基 礎 證 書 ( 英 語 授 課 )Foundation <strong>Certificate</strong> <strong>in</strong> <strong>Barista</strong> Tra<strong>in</strong><strong>in</strong>g (English Medium)Target Tra<strong>in</strong>ees: Unemployed or non-engaged eligible employees <strong>in</strong> HongKong who show <strong>in</strong>terest <strong>in</strong> <strong>Barista</strong> or related work; andwish to work as a <strong>Barista</strong> or get a job <strong>in</strong> relate d <strong>in</strong>dustry.CourseObjective:To enable tra<strong>in</strong>ees to understand basic knowledge andculture of coffee, and to grasp the techniques and skills ofcoffee modulation; and help them secure employment as a<strong>Barista</strong>.EntryRequirements:Form 3, or Primary 6 with at least 2 years’ workexperience; andPass the English entry test; andInterest <strong>in</strong> <strong>Barista</strong> or related work; and Demonstrate <strong>in</strong>cl<strong>in</strong>ation for employment at theadmission <strong>in</strong>terview.CourseDuration:Teach<strong>in</strong>g andLearn<strong>in</strong>gActivities:GraduationCriteria:160 hours (approximately 8 weeks)Classroom teach<strong>in</strong>g, demonstration and practiceTra<strong>in</strong>ees will be awarded the certificate if they havefulfilled the follow<strong>in</strong>g course requirements:i. Atta<strong>in</strong> an attendance of 80% or ab ove; andii. Pass the overall assessment; andiii. Pass both the written and practical parts of the f<strong>in</strong>alexam<strong>in</strong>ation.Page 1 of 3


Course Outl<strong>in</strong>e:Module(A) SkillsTra<strong>in</strong><strong>in</strong>g(B) First Aids &PersonalHygiene(C)PersonalAttributes(D) Job SearchSkills(E) CourseAssessmentContentTra<strong>in</strong><strong>in</strong>gHours1. Culture and history of coffee 1212. Types of coffee and coffee plantation3. Coffee bak<strong>in</strong>g and extraction4. Common terms <strong>in</strong> coffee <strong>in</strong>dustry5. Development and trend of coffee <strong>in</strong>dustry6. Use of coffee tools and materials7. Types and skills <strong>in</strong> coffee modulation8. Operation of semi-automatic coffeemach<strong>in</strong>e9. Fancy coffee modulation10. Daily operation of a coffee shop11. Facilities and tools;12. Daily workflow and job duties of a<strong>Barista</strong>, and site visits13. Workplace Cantonese <strong>in</strong> coffee <strong>in</strong>dustry14. Characteristics and types of tea leaf15. Skills <strong>in</strong> mak<strong>in</strong>g milk tea16. Mak<strong>in</strong>g chocolate dr<strong>in</strong>ks17. Mak<strong>in</strong>g other beverages1. Fundamental knowledge of First Aids 62. Personal Hygiene1. Self-understand<strong>in</strong>g and management 202. M<strong>in</strong>dset and emotion management3. Understand<strong>in</strong>g work<strong>in</strong>g culture and skills4. Communication skills and social skills5. Team spirit1. Job seek<strong>in</strong>g and <strong>in</strong>terview<strong>in</strong>g skills 122. Introduction to employment relatedord<strong>in</strong>ances <strong>in</strong> Hong Kong3. Basic occupational safety and health1. F<strong>in</strong>al Written Exam 12. F<strong>in</strong>al Practical Exam*Total: 160*F<strong>in</strong>al Practical Exam is not <strong>in</strong>cluded <strong>in</strong> tra<strong>in</strong><strong>in</strong>g hours. Tra<strong>in</strong>ees are requiredto sit for the F<strong>in</strong>al Practical Exam beyond tra<strong>in</strong><strong>in</strong>g hours.Page 2 of 3


Assessment:(A) Cont<strong>in</strong>uous Assessment (40%): Practical assessment and assessment onPersonal Attributes and Job Search Skills(B)F<strong>in</strong>al Exam(60%): Written exam and Practical examThe tra<strong>in</strong><strong>in</strong>g bodies will provide a 6 -month placement follow-up service fortra<strong>in</strong>ees with 80% or above attendance <strong>in</strong> this course .Page 3 of 3

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