Air Canada Club Menu - The Air Canada Centre
Air Canada Club Menu - The Air Canada Centre
Air Canada Club Menu - The Air Canada Centre
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DESSERTS<br />
DESSERT MENU<br />
TRIPLE CHOCOLATE MARQUISE CAKE<br />
honeycomb toffee, crème chantilly, raspberries<br />
SORBETS AND ICE CREAMS<br />
your server will describe today’s selections<br />
TWIX STIX<br />
peanut butter chocolate sauce, banana anglaise<br />
CARROT CAKE<br />
sweet pineapple and toasted almonds<br />
LEMON MERINGUE CHEESECAKE<br />
candied citrus<br />
S’MORES SUNDAE …all for yourself<br />
graham cracker crumble, dark chocolate …big enough to share<br />
ice cream, marshmallows, hot fudge sauce,<br />
whipped cream<br />
TAHITIAN VANILLA CRÈME BRULE<br />
biscotti<br />
CHEESE<br />
hand selected cheese, conserve, pickles, crisps<br />
…3 kinds<br />
…5 kinds<br />
EXECUTIVE STAFF<br />
“We believe strongly in using only the best locally grown, responsibly<br />
farmed ingredients available to the team of professionals that use<br />
them to create this menu.”<br />
Robert Bartley<br />
Senior Director of Food & Beverage, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Keryn Gibson<br />
Senior Manager, Restaurants, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Chris Zielinski<br />
Executive Chef, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Ross Lusher<br />
Assistant <strong>Club</strong> Manager<br />
Anne Martin<br />
Head Sommelier, Maple Leaf Sports & Entertainment<br />
Children’s menu and vegetarian options available. Consult your server for special dietary needs or allergies.<br />
2013
SEAFOOD<br />
JUMBO SHRIMP COCKTAIL<br />
cocktail sauce and lemon<br />
SEAFOOD BUCKET FULL<br />
seasonal assortment of fresh seafood, filled over the brim,<br />
cocktail sauce, lemon<br />
CALAMARI<br />
smoked tomato and chorizo dip<br />
FIRE DRAGON ROLL<br />
tuna and salmon sashimi, sushi rice,<br />
sesame and spicy mayo<br />
MENU MENU<br />
SALAD & SOUPS<br />
CAESAR SALAD<br />
romaine, smoked bacon, sourdough croutons, roast garlic dressing<br />
MIXED GREENS SALAD<br />
arugula, orange segments, heirloom carrots, cilantro,<br />
pecorino Toscano and orange dressing<br />
YUKON GOLD POTATO AND BUTTERED LEEK SOUP<br />
croutons and chives<br />
SOUP<br />
Chef ’s daily creation<br />
SNACKS FOR THE TABLE<br />
GOLDEN TACO ROLLS<br />
smoked pork, avocado, chili salsa, crèma fresca, lime<br />
CROSTINI SAMPLER<br />
your server will describe today’s selection<br />
CHEESE<br />
hand selected cheese, conserve, pickles, crisps<br />
…3 kinds<br />
…5 kinds<br />
HOUSE PLATES<br />
CANADIAN PRIME BEEF BURGER<br />
BBQ beef brisket, horseradish Cheddar, onion relish, hand cut fries<br />
BBQ BABY BACK RIBS<br />
coleslaw, hand cut fries<br />
FUSSILI di GRAGNANO<br />
spicy Italian sausage, chili rapini, Parmigiano Reggiano<br />
LASAGNA BOLOGNESE<br />
grilled garlic toast<br />
TRUFFLED SOYA GLAZED SALMON<br />
sushi rice, cucumber, pickled honey mushrooms, sesame dressing<br />
WHOLE ROASTED PETITE CHICKEN<br />
warm barley, grilled lemon, wild mushrooms, roast garlic<br />
PRIME RIB CARVERY<br />
SLOW ROASTED CANADIAN AAA PRIME RIB …big 10oz<br />
aged 6 weeks, all traditional accompaniments …bigger 16oz<br />
…biggest 24oz<br />
DAILY SPECIALS<br />
CHEF’S INSPIRATION OF THE SEASON’S BEST<br />
CUT OF THE DAY market price<br />
FISH OF THE DAY market price<br />
BUTCHER’S BLOCK<br />
<strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong> is dedicated to sourcing the highest quality beef on the<br />
market. Hand selected for superior marbling and AAA grading or better,<br />
we are committed to providing the best steaks available. All our steaks are<br />
naturally aged to their peak of flavour and tenderness and hand cut in<br />
house daily.<br />
12 OZ CANADIAN AAA STRIPLOIN<br />
mashed potatoes, roast shallot jus<br />
8 OZ FILET MIGNON<br />
Ontario bleu cheese, mashed potatoes, natural reduction<br />
14 OZ RIBEYE OF THE DAY market price<br />
inspired seasonal accompaniments<br />
7 OZ BUFFALO STRIPLOIN<br />
wild mushrooms, charred shallots, kettle chips, bison sauce<br />
SIDES<br />
SAUTÉED MUSHROOMS<br />
GARLIC MASHED POTATO<br />
POUTINE<br />
HAND CUT FRIES<br />
ONION RINGS<br />
GRILLED SHRIMP …2 pieces
DESSERTS<br />
DESSERT MENU<br />
TRIPLE CHOCOLATE MARQUISE CAKE<br />
honeycomb toffee, crème chantilly, raspberries<br />
SORBETS AND ICE CREAMS<br />
your server will describe today’s selections<br />
TWIX STIX<br />
peanut butter chocolate sauce, banana anglaise<br />
CARROT CAKE<br />
sweet pineapple and toasted almonds<br />
LEMON MERINGUE CHEESECAKE<br />
candied citrus<br />
S’MORES SUNDAE …all for yourself<br />
graham cracker crumble, dark chocolate …big enough to share<br />
ice cream, marshmallows, hot fudge sauce,<br />
whipped cream<br />
TAHITIAN VANILLA CRÈME BRULE<br />
biscotti<br />
CHEESE<br />
hand selected cheese, conserve, pickles, crisps<br />
…3 kinds<br />
…5 kinds<br />
EXECUTIVE STAFF<br />
“We believe strongly in using only the best locally grown, responsibly<br />
farmed ingredients available to the team of professionals that use<br />
them to create this menu.”<br />
Robert Bartley<br />
Senior Director of Food & Beverage, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Keryn Gibson<br />
Senior Manager, Restaurants, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Chris Zielinski<br />
Executive Chef, <strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong><br />
Ross Lusher<br />
Assistant <strong>Club</strong> Manager<br />
Anne Martin<br />
Head Sommelier, Maple Leaf Sports & Entertainment<br />
Children’s menu and vegetarian options available. Consult your server for special dietary needs or allergies.<br />
2013
SEAFOOD<br />
JUMBO SHRIMP COCKTAIL<br />
cocktail sauce and lemon<br />
SEAFOOD BUCKET FULL<br />
seasonal assortment of fresh seafood, filled over the brim,<br />
cocktail sauce, lemon<br />
CALAMARI<br />
smoked tomato and chorizo dip<br />
FIRE DRAGON ROLL<br />
tuna and salmon sashimi, sushi rice,<br />
sesame and spicy mayo<br />
MENU MENU<br />
SALAD & SOUPS<br />
CAESAR SALAD<br />
romaine, smoked bacon, sourdough croutons, roast garlic dressing<br />
MIXED GREENS SALAD<br />
arugula, orange segments, heirloom carrots, cilantro,<br />
pecorino Toscano and orange dressing<br />
YUKON GOLD POTATO AND BUTTERED LEEK SOUP<br />
croutons and chives<br />
SNACKS FOR THE TABLE<br />
GOLDEN TACO ROLLS<br />
smoked pork, avocado, chili salsa, crèma fresca, lime<br />
CROSTINI SAMPLER<br />
your server will describe today’s selection<br />
CHICKEN WINGS<br />
your choice of: sweet thai chili, fan fusion, Buffalo style<br />
CHEESE<br />
hand selected cheese, conserve, pickles, crisps<br />
…3 kind<br />
…5 kinds<br />
HOUSE PLATES<br />
CANADIAN PRIME BEEF BURGER<br />
BBQ beef brisket, horseradish Cheddar, onion relish, hand cut fries<br />
BBQ BABY BACK RIBS<br />
coleslaw, hand cut fries<br />
FUSSILI di GRAGNANO<br />
spicy Italian sausage, chili rapini, Parmigiano Reggiano<br />
LASAGNA BOLOGNESE<br />
grilled garlic toast<br />
TRUFFLED SOYA GLAZED SALMON<br />
sushi rice, cucumber, pickled honey mushrooms, sesame dressing<br />
CHICKEN PARMESAN<br />
marinara sauce, provolone, pasta aglio olio<br />
FISH AND CHIPS<br />
haddock, hand cut fries, mushy peas, tartar sauce<br />
PRIME RIB CARVERY<br />
SLOW ROASTED CANADIAN AAA PRIME RIB …big 10oz<br />
aged 6 weeks, all traditional accompaniments …bigger 16oz<br />
…biggest 24oz<br />
DAILY SPECIALS<br />
CHEF’S INSPIRATION OF THE SEASON’S BEST<br />
CUT OF THE DAY market price<br />
FISH OF THE DAY market price<br />
BUTCHER’S BLOCK<br />
<strong>Air</strong> <strong>Canada</strong> <strong>Centre</strong> is dedicated to sourcing the highest quality beef on the<br />
market. Hand selected for superior marbling and AAA grading or better,<br />
we are committed to providing the best steaks available. All our steaks are<br />
naturally aged to their peak of flavour and tenderness and hand cut in<br />
house daily.<br />
12 OZ CANADIAN AAA STRIPLOIN<br />
mashed potatoes, roast shallot jus<br />
8 OZ FILET MIGNON<br />
Ontario bleu cheese, mashed potatoes, natural reduction<br />
14 OZ RIBEYE OF THE DAY market price<br />
inspired seasonal accompaniments<br />
7 OZ BUFFALO STRIPLOIN<br />
wild mushrooms, charred shallots, kettle chips, bison sauce<br />
SIDES<br />
SAUTÉED MUSHROOMS<br />
GARLIC MASHED POTATO<br />
POUTINE<br />
HAND CUT FRIES<br />
ONION RINGS<br />
GRILLED SHRIMP …2 pieces
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