Slovak University of Agriculture in Nitra
Slovak University of Agriculture in Nitra
Slovak University of Agriculture in Nitra
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
8 | | 9<br />
Faculty <strong>of</strong><br />
Biotechnology<br />
and Food Sciences<br />
Its ma<strong>in</strong> purpose is the preparation <strong>of</strong> advanced university graduates who are pr<strong>of</strong>essionals<br />
<strong>in</strong> recogniz<strong>in</strong>g and manag<strong>in</strong>g the latest biological, chemical, technological and economic<br />
<strong>in</strong>formation <strong>in</strong> a variety <strong>of</strong> fields, i.e. modern procedures <strong>in</strong> production, evaluation and<br />
process<strong>in</strong>g <strong>of</strong> food and specific biotechnology products. In terms <strong>of</strong> targeted, effective and<br />
compatible research activities, the faculty is orientated on the area <strong>of</strong> genomics, modern<br />
biotechnology, food quality and safety. Its ma<strong>in</strong> aim is to achieve biological and technical<br />
<strong>in</strong>tegritry <strong>of</strong> a system “nutritive – agricultural product”.<br />
DEpARtMENtS<br />
Department <strong>of</strong> Biochemistry and Biotechnology<br />
Department <strong>of</strong> Chemistry<br />
Department <strong>of</strong> Animal Physiology<br />
Department <strong>of</strong> Animal Products Evaluation and Process<strong>in</strong>g<br />
Department <strong>of</strong> Food Hygiene and Safety<br />
Department <strong>of</strong> Microbiology<br />
Department <strong>of</strong> Plant Process<strong>in</strong>g and Storage<br />
StUDy pRoGRAMMES<br />
Bachelor (6 semesters)<br />
Agrobiotechnology<br />
Agro-food Sciene<br />
Applied Biology<br />
Food Safety and Control<br />
Master‘s (4 semesters)<br />
Applied Biology<br />
Biotechnology<br />
Food Technology<br />
Food Safety and Control<br />
Doctoral (8 semesters)<br />
Biotechnology<br />
Food Technology<br />
Faculty <strong>of</strong> Biotechnology and Food Sciences SUA<br />
Tr. A. Hl<strong>in</strong>ku 2, 949 76 <strong>Nitra</strong>, <strong>Slovak</strong> Republic<br />
www.fbp.uniag.sk<br />
e-mail: dekfbp@uniag.sk<br />
tel.: +421 - 37 - 6415 524<br />
fax: +421 - 37 - 6415 387<br />
Nations‘ des<br />
depends Nations‘ on its nutrit dest<strong>in</strong>