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Slovak University of Agriculture in Nitra

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18 | | 19<br />

Science<br />

and Research<br />

The scientific and research activity <strong>of</strong> the SUA has a tradition and stable place <strong>in</strong> the <strong>Slovak</strong><br />

scientific community. It is a part <strong>of</strong> the <strong>in</strong>tellectual background <strong>of</strong> the agricultural sector where<br />

it ma<strong>in</strong>ta<strong>in</strong>s an exclusive position among <strong>Slovak</strong> universities, but it has also emphasized its<br />

position <strong>in</strong> other sectors <strong>in</strong> recent years, namely the means <strong>of</strong> knowledge <strong>of</strong> causa-<br />

tion and regularities <strong>in</strong> nature and society, and also the application <strong>of</strong> the new technologies<br />

and modernization <strong>of</strong> teach<strong>in</strong>g.<br />

SUA is referred to as the “Green <strong>University</strong>” because <strong>of</strong> projects funded by national grant<br />

agencies, projects <strong>of</strong> <strong>in</strong>ternational scientific technical cooperation with partner <strong>in</strong>stitutions<br />

<strong>in</strong> the Czech Republic, Hungary, Poland, Bulgaria, Russia, France, Ch<strong>in</strong>a, South Africa, Syria,<br />

etc. as well as challenges <strong>of</strong> the EU framework programmes. Research activity at the SUA has<br />

a long tradition and reputation <strong>in</strong> the European educational space. It is particularly related<br />

to the understand<strong>in</strong>g <strong>of</strong> biological, technical, economic and social phenomena and patterns,<br />

ensur<strong>in</strong>g a better use <strong>of</strong> plants and farm animals, production <strong>of</strong> safe food and other needs <strong>of</strong><br />

Where the limits<br />

our population. It respects the formation and development <strong>of</strong> countryside and environment,<br />

consider<strong>in</strong>g the transformation processes <strong>in</strong> the society and rural development, regard<strong>in</strong>g the<br />

reasonable exploitation <strong>of</strong> natural resources and protection <strong>of</strong> cultural heritage.<br />

On experimental workplaces the students have possibility to study the regulatory mechanisms<br />

<strong>of</strong> primary processes <strong>of</strong> creat<strong>in</strong>g biomass, energy and agricultural plants. Modern molecular<br />

and biotechnological methods <strong>in</strong> agriculture are developed specifically on these workplaces.<br />

The complex issues <strong>of</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g agricultural biodiversity <strong>in</strong> chang<strong>in</strong>g environmental<br />

conditions and potential impacts <strong>of</strong> climate change on the agriculture are be<strong>in</strong>g solved.<br />

Some university departments have acquired the status <strong>of</strong> centers <strong>of</strong> excellence. Their modern<br />

<strong>in</strong>frastructure is co-f<strong>in</strong>anced by the EU structural funds mechanisms. There is created a space<br />

for the new research design and it enables to produce the high quality outputs from research<br />

projects.<br />

<strong>University</strong> laboratories are open to young researchers as well as for students, enabl<strong>in</strong>g them<br />

to create their own scientific work.<br />

<strong>of</strong>fice <strong>of</strong> Science, Research and Doctoral Studies<br />

e-mail: vicesci@uniag.sk<br />

tel.: +421 – 37 – 6415 509<br />

Honorar<br />

Doctor<br />

<strong>of</strong> SUA i<br />

Honorary Doctors <strong>of</strong> the SUA <strong>in</strong> <strong>Nitra</strong><br />

<strong>University</strong> honors outstand<strong>in</strong>g personalities<br />

<strong>of</strong> the academic world, award<strong>in</strong>g them<br />

with the title <strong>of</strong> doctor honoris causa.<br />

1995 Dr. Jacques Diouf - FAO<br />

1996 Academician Ján Hovorka - SK<br />

Academician Emil Špaldon - SK<br />

Pr<strong>of</strong>. Edward Runge - USA<br />

1999 Pr<strong>of</strong>. Dr. Viktor A. Dragavcev- RU<br />

Pr<strong>of</strong>. Dr. John Kozak - USA<br />

2000 Pr<strong>of</strong>. Dr. Manfred H. Olbertz - DE<br />

Pr<strong>of</strong>. Ing. Miroslav Grznár, DrSc. - SK<br />

2001 Academician Ján Plesník - SK<br />

Pr<strong>of</strong>. Ing. Jan Hron, DrSc. - CZ<br />

Cather<strong>in</strong>e A. Bert<strong>in</strong>i - FAO<br />

Pr<strong>of</strong>. Joachim Elterich, PhD. - DE<br />

2002 Pr<strong>of</strong>. Ing. Karel V<strong>in</strong>ohradský, CSc. - CZ<br />

RNDr. Jozef Kollár - SK<br />

2004 Pr<strong>of</strong>. Ing. Stanislav Procházka, DrSc. - CZ<br />

2005 Akad. arch. Ing. Ladislav Švihel - SK<br />

Pr<strong>of</strong>. Dr. Sándor Magda, DrSc. - HU<br />

2006 Pr<strong>of</strong>. Ing. František Střeleček, CSc. - CZ<br />

2007 Pr<strong>of</strong>. Dr. József Molnár - HU<br />

Pr<strong>of</strong>. Ing. Karel Pokorný, CSc. - CZ<br />

2008 Pr<strong>of</strong>. Ing. Ignác Hoza, CSc. - CZ<br />

Pr<strong>of</strong>. Dr. Richard Godw<strong>in</strong>, FREng. - UK<br />

2009 Pr<strong>of</strong>. Ing. Jaroslav Hlušek, CSc. - CZ<br />

Pr<strong>of</strong>. Dr. Hab. Janusz Żmija - PL<br />

Pr<strong>of</strong>. Dr. László Villányi - HU

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