BAKER'S OVEN Instructions and Recipes - Breville

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Beginner’s Guide to Baking Your First Loaf continuedBeginner’s Guide to Baking Your First Loaf continuedIf using Prepackaged Bread Mixes, refer topage R37.NoteMound the flour into the pan, make a smallhollow in the centre and place the yeast inthe hollow. This is important when using the‘PRESET TIMER’ because if the yeast comesin contact with the water and is activatedat some length of time before kneadingcommences, the bread may not rise.NoteStep 4: Return the bread pan to the machineInsert the bread pan into the machine as follows:1.2.3.Place the bread pan into the baking chamber,with the word ‘FRONT’, on the top edge ofthe bread pan, facing towards the front of thebread machine.Locate the drive mechanism of the pandirectly into the drive mechanism in the baseof the baking chamber.Push the bread pan down firmly until it clicksinto position and is secured in the retainingclips.Step 5: Close the lidAfter closing the lid, it is not recommended toopen the lid during operation except to check theconsistency of the dough in the kneading cycle orto glaze and add seeds to the top of the loaf in thebaking cycle (refer to page R43).Step 6: Switch on the bread machineInsert the power plug into a 230/240V volt poweroutlet. Switch on at the power outlet. When theBaker’s Oven is plugged in and switched on, theLCD screen will automatically flash ‘000’ and onelong ‘beep’ will sound.Step 7: Select the settingPress the ‘SELECT’ button and the LCD screenshows 1 1KG MEDIUM. Continue pressing the‘SELECT’ button until the desired setting (between2 and 11) is selected (refer to page 9-10 fordescription of each setting).Step 8: Select the loaf size or crust colourWhen a bread setting is selected the loaf sizeand crust colour will default to 1KG MEDIUM. Ifwishing to select the smaller loaf size or a darkeror lighter crust, press the ‘LOAF SIZE’ button onceto select 750g (0.75KG) and press the ‘CRUST’button once for DARK and twice for LIGHT. Whenthe ‘DOUGH’ setting is selected the dough sizewill default to 1KG. If a smaller quantity of doughis required, press the ‘LOAF SIZE’ button once toselect 750g (0.75KG).Step 9: Start the bread machinePress the ‘START’ button to begin the breadmachine operation. The total setting time willappear in the LCD screen. The setting time willcount down in one-minute increments.• The kneading cycles commence with the AddinIngredient Beeper sounding 8 ‘beeps’ atapproximately 5 minutes before the end of thesecond kneading cycle.• The Add-In Ingredient Beeper sounds in the‘BASIC’, ‘BASIC RAPID’, ‘WHOLEWHEAT’,‘WHOLEWHEAT RAPID’, ‘FRENCH’ and ‘SWEET’settings indicating the time to add anyadditional fruit, nuts, herbs, chocolate, etc.required or as specified in recipes. The additionof ingredients at this time assists with keepingfruits, etc. whole, rather than being mashedthrough the bread dough. While the machine isstill kneading add the ingredients gradually inbatches, allowing the dough to slowly combinewith the added ingredients.Take care not to drop the additional ingredientsover the side of the bread pan into the bakingchamber, as these may burn and smoke duringthe baking cycle.DO NOT PRESS THE ‘STOP’ BUTTON WHENADDING INGREDIENTS AS THIS WILL CANCELTHE PROGRAM.• At the end the kneading cycles the dough willstart to rise. During the rising cycles the doughwill be degassed twice by the blade moving atthe end of the first and second rising cycles.The dough rises fully in the third rising cycle,then the baking cycle commences. The‘GLUTEN FREE’ and ‘DOUGH’ settings have onlyone rising cycle with no degassing of the dough.The ‘YEAST FREE’ setting does not have a risingcycle.• During the baking cycle steam may be emittedfrom the vents on the lid and condensation mayform on the viewing window for a short time.This is normal and part of the bread makingprocess.• When the baking cycle is finished, the breadmachine will sound 3 double ‘beeps’ and theLCD screen will show ‘0:00’. The baked breadis now ready to remove.If the power is accidentally turned off for30 minutes or less during the bread makingprocess, the Baker’s Oven has a 30 minutememory function, that will automaticallyresume bread making when power is restored.NoteStep 10: Remove the bread panThe bread pan is now ready to be removed. Useoven mitts to open the lid and carefully grasp thehandle of the hot bread pan. Pull the bread panupwards to release from drive mechanism andretaining clips.If the hot bread pan is placed onto a bench ortable ensure the surface is heat proof.It is recommended to remove the bread at theend of the baking cycle to retain the crispness ofthe crust. However, if you do not wish to removethe hot bread immediately, the Baker’s Ovenwill automatically go into the Keep Warm cycle,maintaining the temperature of the bread forup to 60 minutes. The ‘Keep Warm’ cycle is notavailable on ‘YEAST FREE’, ‘DOUGH’, ‘JAM’ or‘BAKE ONLY’ settings.14 15
Beginner’s Guide to Baking Your First Loaf continuedWeighing and MeasuringStep 11: Take the bread out of the bread panUse oven mitts to gently shake the bread out ofthe bread pan onto a wire rack. Check that thekneading blade remains on the drive shaft of thebread pan. Place the bread upright on the wirerack to cool. Allow sufficient cooling time beforeslicing the bread.When baking is finished and the bread hasbeen removed from the bread pan, remove thekneading blade from the pan using oven mitts.Do not remove the blade with bare hands, asit is very hot! If the kneading blade is difficultto remove from the drive shaft, pour somewarm water with detergent into the pan andallow to stand for 10 minutes. The kneadingblade should then be easily removed from theshaft. Follow ‘Care and Cleaning’ instructionson page 25.NoteStep 12: Making another loafAllow approximately one hour for the Baker’s Ovento cool before using again.Open the lid to help cool the bread machine. If theBaker’s Oven is too hot the LCD screen will showan error code (refer page 24) and will not operateuntil it cools to the correct operating temperaturefor kneading and rising.Step 13: Switch off and unplug the breadmachinePress the ‘Stop’ button to clear the finishedsetting. The LCD screen will reset to 1 1KGMEDIUM. Switch off at the power outlet andunplug the power cord from the power outlet.To store the bread machine, ensure the breadmachine is completely cool, clean and dry.Place kneading blades into the bread pan theninsert into the baking chamber and close the lid.Do not place anything on top of the bread machineduring storage. Store the bread machine upright.Step 14: Cut the breadBefore cutting the bread always ensure thekneading blade is in the bread pan and not in thebottom of the baked bread loaf.When the bread is cool, cut the bread using aserrated bread knife or electric knife on a firmlyseated breadboard. A standard knife is notsuitable as it will tear the bread.Breville recommends using the Breville BreadSlicing Guide – Model BS1. This foldable,lightweight cutting guide is the ideal accessory forany bread maker. The guide slots ensure straight,even slices every time when using a bread knifeor electric knife.Step 15: Store the breadStore the bread in freezer bags or a sealablebread box. To store for more than a few days,place the bread into freezer bags. Remove airfrom the bags then secure with ties and label.Bread may be frozen for up to 1 month.Baking bread is in part a science and an art witheach ingredient playing an integral role. Careshould be taken when weighing andmeasuring ingredients to ensure accuracy andconsistency.Recipes in this Instruction Book weredeveloped using Australian Metric Weights andMeasurements.Australian metric measurements1 teaspoon 5mls1 tablespoon 201 cup 250For New Zealand customersnz metric measurements1 teaspoon 5mls1 tablespoon 151 cup 250The New Zealand tablespoon is 5ml less thanthat of the Australian tablespoon, so careshould be taken when measuring ingredientsto compensate for the variance. For example,1 Australian tablespoon = 1 New Zealandtablespoon + 1 New Zealand teaspoon.NoteMetric liquid measuring jugsIf measuring liquids using a graduated, metricmeasuring jug, place jug on a flat surface, checkfor accuracy at eye level.DO NOT USE TABLEWARE JUGS OR MEASURINGCUPS.It is important to note that New Zealandingredients, especially flour and yeast, differfrom the Australian equivalents. In the VitalIngredients section (pages 18-20) suitable NewZealand products have been listed. We suggestthese New Zealand products be substitutedfor the Australian products in the Easy BakeRecipe section. For further New Zealand breadmaking assistance Telephone: 0800 273 845.NoteMetric weighing scalesFor consistent results it is recommended to usemetric weighing scales if possible as they providegreater accuracy than measuring cups. Tare (orzero) the scales with the container in positionthen spoon or pour ingredients in until the desiredweight is achieved.In general, water weighs the same in grams asit measures in millilitres.NoteMetric measuring cups and spoonsIf using the graduated, metric measuring cups, itis important to spoon or scoop the dry ingredientsloosely into the required cup. Do not tap the cupon the bench, or pack the ingredients into the cup,unless otherwise directed. Level the top of thecup with a knife. When using graduated, metricmeasuring spoons, level the top of the spoon witha straight edged knife or spatula.DO NOT USE TABLEWARE SPOONS OR CUPS.16 17
Page 1 and 2: Breville is a registered trademark
Page 3 and 4: WelcomeBreville recommends safety f
Page 5 and 6: Know your Breville Baker’s Oven c
Page 7: Know your Breville Baker’s Oven c
Page 11 and 12: The Vital Ingredients continuedHint
Page 13 and 14: Control Panel MessagesCare, Cleanin
Page 15 and 16: Troubleshooting Guide - Baker’s O
Page 17 and 18: Traditional FavouritesTraditional F
Page 19 and 20: Traditional Favourites continuedFla
Page 21 and 22: Flavoured Sweet BreadFlavoured Swee
Page 23 and 24: Flavoured Sweet Bread continuedFlav
Page 25 and 26: Wholemeal Flavoured Bread continued
Page 27 and 28: DoughDough continuedProcedure1. Pla
Page 29 and 30: Dough continuedDough continuedPizza
Page 31 and 32: Yeast Free & Muffin Bread continued
Page 33 and 34: Gluten Free Bread continuedGluten F
Page 35 and 36: Prepackaged Bread Mixes continuedPr
Page 37 and 38: GlazesNotesThe following Glazes are

BAKER'S OVEN Instructions and Recipes - Breville

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