BAKER'S OVEN Instructions and Recipes - Breville

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Just JamJust Jam continuedFor best results:• Always use the exact amount of sugar, fruitand Jam Setta. Do not reduce sugar stated inrecipes or use substitutes.• Use only fresh, ripe fruit for best flavour andnatural pectin level.• Remove stems or pits from fruit before slicing.• Do not puree fruit. Jam should contain piecesof fruit. Fruit can be chopped with a foodprocessor, using a pulse action.• Recipes should not exceed 3½ cups. Weigh fruitafter slicing.• The gel, texture, flavour, aroma and colour ofthe cooled jam may vary when compared tocommercially made jams. The natural pectin,ripeness, juiciness, etc. of the fruit used willinfluence the finished product.• Due to the natural pectin of some fruits, ifthe jam appears to be thickening before thetotal cooking time has elapsed and no furthercooking is required, press the ‘STOP’ buttonthen complete the bottling procedure.• ‘Jam Setta’ is a jam setting mixture it containsthe ingredient ‘pectin’ which is a naturallyoccurring substance found in fresh fruit. It isthis pectin in fruit which when cooked producesa gel. The addition of ‘Jam Setta’ in our recipesensures a thicker setting action occurs. Thisproduct is available at most supermarkets in50g sachets.• The ‘Preset Timer’ cannot be use for recipes inthis section.All recipes use local ingredients and AustralianStandard Metric measuring tools (cup, spoons andweighing scales) for accuracy.Procedure1.2.3.4.5.6.7.8.9.With the standard kneading blade in positioninside bread pan, add the ingredients to thebread pan.Wipe spills from outside of the bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘Select’ to setting 10 (‘JAM’).Press ‘Start’.The bread machine will preheat for 15 minutesbefore any movement occurs in the pan. Afterpreheating, the jam will be cooked and mixedfor approximately 50 minutes. The entire cycletakes 1 hour 5 minutes.The bread machine will ‘beep’ when thesetting is complete.Press ‘Stop’.Use oven mitts to remove the bread pan.10. Pour the hot jam into warm, dry, sterilisedjars, leaving 1.25cm from the top of the jar.Seal immediately and label. Jam will thickenupon cooling and storage.Sequence for ‘JAM’ setting:PREHEAT MIX/COOK TOTAL TIME15 min 50 min 1hr 05minDo not use the collapsible kneading bladewhen making jam.NotePreparation of Jars for JamSoak jars in warm water until label is easy toremove. Remove any wet cardboard liners fromlids of jars. Wash jars and lids in hot, soapy water.Rinse well in hot water, do not wipe dry.Place jars and metal lids onto an oven tray. Placeinto a preheated oven 100ºC for 15-20 minutesor until completely dry. Remove from oven usingoven mitts and use immediately.It is important that these recipes are measuredaccurately, otherwise the ingredients may boilover, making cleaning difficult.Two Fruit MarmaladeINGREDIENTSOranges, sliced thinlyLemons, sliced thinlySugarJam SettaSETTING: 10 (JAM)Strawberry JamINGREDIENTSStrawberries, hulled & choppedSugarJam SettaSETTING: 10 (JAM)Kiwifruit JamINGREDIENTSKiwifruit, peeled & slicedSugarJam SettaSETTING: 10 (JAM)300g100g1 cup1 tbl400g1 cup1 tbl400g1 cup1 tblPlum JamINGREDIENTSBlood plums, peeled, deseeded &choppedSugarJam SettaSETTING: 10 (JAM)Tomato & Pineapple JamINGREDIENTSTomatoes, peeled, seeded & finelychoppedPineapple flesh, finely choppedSugarJam SettaSETTING: 10 (JAM)Mango & Peach JamINGREDIENTSPeaches, seeded & finely choppedMango flesh, finely choppedSugarJam SettaSETTING: 10 (JAM)400g1 cup1 tbl250g150g1 cup1 tbl200g200g1 cup1 tblCreate Your Own Jam RecipesINGREDIENTSChopped fruit of your choiceSugar (depending on pectin level offruit used)Jam SettaSETTING: 10 (JAM)400g1-1½ cups1 tblR41 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R42
GlazesNotesThe following Glazes are easy and quick to prepare and will enhance the flavour and appearance of yourbreads.Chocolate Glaze2 tablespoons butter or margarine, melted2⁄3 cup icing sugar, sifted1 tablespoon cocoa, sifted½ teaspoon vanilla essence2 tablespoons milkHot Cross Bun and Brown BunGlaze½ cup icing sugar, sifted¼ teaspoon allspice¼ teaspoon ground cinnamon2 tablespoons waterCitrus Glaze½ cup icing sugar, sifted1 teaspoon grated lemon rind1 teaspoon grated orange rind2 tablespoons lemon or orange juiceVanilla Glaze½ cup icing sugar, sifted½ teaspoon vanilla essence2 tablespoons milkProcedure1. Combine ingredients in a small mixing bowland stir until smooth and thin enough todrizzle.2.3.After baking, press ‘STOP’. Remove breadfrom Baker’s Oven and bread pan. Place onrack.Coat top of loaf with glaze. Cool on rack.Gelatine Glaze3 tablespoons water1½ tablespoons sugar3 teaspoons gelatineProcedure1.2.Place ingredients in a small saucepan,stir over low heat until sugar and gelatinedissolves.Brush over hot bread.Egg Glaze/Seeds on Top1 x 60g egg, lightly beaten2-3 tablespoons waterSeeds, for example, poppy, sesame, sunflower,linseed, etc.Procedure1.2.3.Combine egg and water until smooth. Do notwhisk. Strain through a sieve if required.Open the lid 15 minutes before the end of thebaking cycle, brush glaze over bread. Sprinklewith seeds if desired.Close the lid and continue baking.R43Abbrevations: tsp = teaspoon tbl = tablespoonR44
Page 1 and 2: Breville is a registered trademark
Page 3 and 4: WelcomeBreville recommends safety f
Page 5 and 6: Know your Breville Baker’s Oven c
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Page 9 and 10: Beginner’s Guide to Baking Your F
Page 11 and 12: The Vital Ingredients continuedHint
Page 13 and 14: Control Panel MessagesCare, Cleanin
Page 15 and 16: Troubleshooting Guide - Baker’s O
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Page 21 and 22: Flavoured Sweet BreadFlavoured Swee
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BAKER'S OVEN Instructions and Recipes - Breville

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