BAKER'S OVEN Instructions and Recipes - Breville

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Gluten Free BreadGluten Free Bread continuedMaking gluten free bread is different fromtraditional baking, therefore it is important tocarefully read the following information:Your Breville Baker’s Oven will make deliciousGluten Free Bread with ease. The following recipeshave been developed without using any grains oringredients that contain gluten. Therefore, theserecipes are suitable for people with specific foodallergies or intolerances.All recipes use local ingredients and AustralianStandard Metric measuring tools (cup, spoonsand weighing scales) for accuracy. The weight ofthe baked bread in this section will be more thanthat of the Wheat Bread, due to the ingredientproperties used in each recipe.• Always use the ingredients specified inrecipes for successful gluten free baking. Forinformation on the suitability and availabilityof gluten free ingredients contact the CoeliacSociety in your state.• Ensure that the flour is gluten free. Buy it from areliable source to ensure freshness.• Check with the yeast manufacturer to ensurethat the yeast is gluten free. Only use active dryyeast when making these recipes.• Ensure that the vinegar used is gluten free.Vinegar helps strengthen the dough.• Guar and Xanthan gums are available fromhealth food stores.• Guar Gum is a powdery substance with a similarfunction to Xanthan Gum. It is high in fibre andcan sometimes have a laxative effect on peoplewith sensitive digestive systems. Guar gum isfood additive 412.• Xanthan Gum is a fine creamy white powder.It acts as a substitute for gluten and givesstructure to the dough so that it can rise.Xanthan Gum is food additive number 415.• Lactose Intolerance: the milk powder may besubstituted with a soy milk powder but mayresult in a heavier loaf. Coconut powder canalso be used as a substitute and will give apleasant flavour.• Follow the directions for each recipe carefully.As the preparation is different from automaticbread making, the Preset Timer cannot be usedwhen making these recipes.Procedure1.2.3.4.5.6.7.8.9.Mix liquid ingredients together in a bowl. (Donot use an electric mixer or a whisk as thiswill aerate the mixture.)Mix dry ingredients together in a large bowl.Do not sift.Use a pliable spatula to combine the liquid anddry ingredients. Mix to a soft dough ensuringall ingredients are well combined. Fold inadditions, if applicable.Spoon dough into bread pan, pressing downwith a spatula after each spoonful, to eliminateair bubbles or air pockets. Lock bread pan intobaking chamber.Press ‘SELECT’ button to setting 5 (GLUTENFREE). The setting will default to 1KG MEDIUM(crust colour).Press ‘LOAF SIZE’ to select 750g (0.75KG) ifrequired.Press ‘CRUST’ once for DARK or twice forLIGHT if required.Press ‘START’.After baking, press ‘STOP’.10. Remove bread from bread machine and breadpan. Cool on rack.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteSequence for ‘GLUTEN FREE’ setting:SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE BAKE TIME TOTAL TIME1kg750gLIGHT 3 min 17 min 50 min 45 min 1hr 55minMEDIUM 3 min 17 min 50 min 55 min 2hr 05minDARK 3 min 17 min 50 min 65 min 2hr 15minLIGHT 3 min 17 min 50 min 40 min 1hr 50minMEDIUM 3 min 17 min 50 min 50 min 2hr 00minDARK 3 min 17 min 50 min 60 min 2hr 10minGluten Free Country Style BreadLIQUID1kg 750gINGREDIENTSWater 330ml 250mlOil 3 tbl 2½ tblEggs (60g) 3 2Cider vinegar 1 tsp ¾ tspDRY INGREDIENTSWhite rice flour 320g /2 cupsPotato flour 220g /1¼ cups240g /1½ cups170g /1 cupSoy flour 50g / 1 ⁄3 cup 40g / ¼ cupTapioca flour 75g / ½ cup 55g / 1 ⁄3 cup(arrowroot)Sugar ¼ cup 2½ tblSalt 1½ tsp 1 tspMilk powder ½ cup 1⁄3 cupGuar or Xanthan 1 tbl ¾ tblGumTandaco yeast 2 tsp 1½ tspSETTING: 5 (GLUTEN FREE)LIGHT/MEDIUM/DARKR33 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R34
Gluten Free Bread continuedGluten Free Bread continuedGluten Free Wholesome Seed BreadLIQUID 1kg 750gINGREDIENTSWater 330ml 250mlOlive oil 3 tbl 2½ tblEggs (60g) 3 2Cider vinegar 1 tsp ¾ tspDRY INGREDIENTSBrown riceflour320g /2 cupsPotato flour 220g /1¼ cups240g /1½ cups170g /1 cupSoy flour 50g / 1 ⁄3 cup 40g / ¼ cupTapioca flour 75g / ½ cup 55g / 1 ⁄3 cup(arrowroot)Dark brown ¼ cup 2½ tblsugarSalt 1½ tsp 1 tspMilk powder ½ cup 1⁄3 cupGuar or Xanthan 1 tbl ¾ tblGumLSA mix, ¼ cup 2 tbl(Linseed,Sunflower &Almond)Carraway or 2 tbl 1½ tblCumin seedsTandaco yeast 2 tsp 1½ tspSETTING: 5 (GLUTEN FREE)LIGHT/MEDIUM/DARKGluten Free Spicy Sultana BreadLIQUID1kg 750gINGREDIENTSWater 330ml 250mlOlive oil 3 tbl 2½ tblEggs (60g) 3 2Cider vinegar 1 tsp ¾ tspDRY INGREDIENTSBrown rice flour 320g /2 cupsPotato flour 220g /1¼ cups240g /1½ cups170g /1 cupSoy flour 50g / 1 ⁄3 cup 40g / ¼ cupTapioca flour 75g / ½ cup 55g / 1 ⁄3 cup(arrowroot)Light brown ¼ cup 2½ tblsugarSalt 1½ tsp 1 tspMilk powder ½ cup 1⁄3 cupGuar or Xanthan 1 tbl ¾ tblGumMixed spice 2 tbl 1½ tblTandaco yeast 2 tsp 1½ tspADDITIONS:Sultanas 100g / 2 ⁄3 cup 75g / ½ cupSETTING: 5 (GLUTEN FREE)LIGHT/MEDIUM/DARKVARIATION:Substitute sultanas with other dried fruit, chopped toa suitable size such as raisins, dates, apricots, etc.Gluten Free Cheesy Cheddar BreadLIQUID1kg 750gINGREDIENTSWater 330ml 250mlOlive oil 1½ tbl 1 tblEggs (60g) 3 2Cider vinegar 1 tsp ¾ tspDRY INGREDIENTSWhite rice 320g /2 cupsPotato flour 220g /1¼ cups240g /1½ cups170g /1 cupSoy flour 50g / 1 ⁄3 cup 40g / ¼ cupTapioca flour 75g / ½ cup 55g / 1 ⁄3 cup(arrowroot)Dark brown ¼ cup 2½ tblsugarSalt 1½ tsp 1 tspMilk powder ½ cup 1⁄3 cupGuar or Xanthan 1 tbl ¾ tblGumTandaco yeast 2 tsp 1½ tspADDITIONS:Cheddar cheese, 130g / 1 cupgratedSETTING: 5 (GLUTEN FREE)LIGHT/MEDIUM/DARK100g / ¾ cupR35 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R36
Page 1 and 2: Breville is a registered trademark
Page 3 and 4: WelcomeBreville recommends safety f
Page 5 and 6: Know your Breville Baker’s Oven c
Page 7 and 8: Know your Breville Baker’s Oven c
Page 9 and 10: Beginner’s Guide to Baking Your F
Page 11 and 12: The Vital Ingredients continuedHint
Page 13 and 14: Control Panel MessagesCare, Cleanin
Page 15 and 16: Troubleshooting Guide - Baker’s O
Page 17 and 18: Traditional FavouritesTraditional F
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Page 21 and 22: Flavoured Sweet BreadFlavoured Swee
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Page 25 and 26: Wholemeal Flavoured Bread continued
Page 27 and 28: DoughDough continuedProcedure1. Pla
Page 29 and 30: Dough continuedDough continuedPizza
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Page 37 and 38: GlazesNotesThe following Glazes are

BAKER'S OVEN Instructions and Recipes - Breville

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