BAKER'S OVEN Instructions and Recipes - Breville

DoughDough continuedProcedure1. Place ingredients into the bread pan, in theexact order listed in the recipe.2.3.4.5.6.7.8.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘Select’ to setting 9 (‘DOUGH’).Press ‘Loaf Size’ to select 750g (0.75KG) ifrequired.Press ‘Start’.At the end of the program, press ‘Stop’.Remove bread pan from the baking chamberand remove dough from the bread pan. Doughis now ready for hand-shaping, rising andbaking.ADD-IN BEEPS:Do not sound on the ‘DOUGH’ setting.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteThe weight of the shaped and baked dough willvary depending on recipe style.Sequence for ‘Dough’ setting:SIZE1STKNEAD 2NDKNEAD RISE1STTOTALTIMENote1kg 3 min 27 min 60 min 1hr30min750kg 3 min 27 min 60 min 1hr25minTo make a master dough:White Bread DoughINGREDIENTS 1kg 750gFull cream 350ml 260mlmilk, scalded &cooledEgg yolk 1 1Butter or oil 2 tbl 1½ tblSalt 1 tsp 3⁄4 tspSugar 1 tbl 1½ tblBread flour 560g /3¾ cups400g /2 2 ⁄3 cupsBread improver 1 tsp ¾ tspTandaco yeast 2¼ tsp 1¾ tspSETTING: 9 (DOUGH)Sweet DoughINGREDIENTS 1kg 750gWater 290ml 220mlEgg, lightly 1 x 60g 1 x 60gbeatenButter or oil 2 tbl 1 tblSalt 1 tsp ¾ tspSugar 2 tbl 1½ tblBread flour 525g /3½ cups400g /2 2 ⁄3 cupsMilk powder 3 tbl 2 tblBread improver 1 tsp ¾ tspTandaco yeast 2¼ tsp 1¾ tspSETTING: 9 (DOUGH)Wholemeal DoughINGREDIENTS 1kg 750gWater 310ml 250mlOil 2 tbl 1½ tblSalt 1 tsp ¾ tspSugar 2 tbl 1½ tblWholemealplain flour450g /3 cups375g /2½ cupsGluten flour 2 tbl 1½ tblBread improver 1 tsp 3⁄4 tspMilk powder 2 tbl 1½ tblTandaco yeast 2¼ tsp 1 3 ⁄4 tspSETTING: 9 (DOUGH)Multigrain DoughINGREDIENTS 1kg 750gWater 320ml 250mlOil 2 tbl 1½ tblSalt 1 tsp ¾ tspSugar 2 tbl 1½ tblBread flour 300g /2 cupsWholemeal plain 150g / 1 cupflour225g /1½ cups115g / ¾ cupGluten flour 1 tbl 3 tspBread improver 1 tsp ¾ tspMilk powder 2 tbl 1½ tblSunflower 3 tbl 2 tblseedsKibble wheat 3 tbl 2 tblWhole linseeds 2 tbl 1½ tblSesame seeds 2 tbl 1½ tblCracked 1 tbl ¾ tblbuckwheatTandaco yeast 2¼ tsp 1 3 ⁄4 tspSETTING: 9 (DOUGH)R23 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R24