BAKER'S OVEN Instructions and Recipes - Breville

Wholemeal Flavoured Bread continuedRapid BreadLight Rye BreadINGREDIENTS 1kg 750gWater 320ml 270mlOil 3 tbl 2 tblGolden syrup 2 tbl 1½ tblSalt 2 tsp 1½ tspBread flour 415g /2¾ cupsRye flour 240g /2 cups300g /2 cups180g /1½ cupsGluten flour 2 tbl 1 tblBread improver 1 tsp 3⁄4 tspMilk powder 2 tbl 1½ tblTandaco yeast 2 tsp 1½ tspSETTING: 3 (WHOLEWHEAT)LIGHT/MEDIUM/DARKSoy & Linseed BreadINGREDIENTS 1kg 750gWater 370ml 310mlOil 3 tbl 2 tblSalt 2 tsp 1½ tspSugar 2½ tbl 2 tblWholemeal plainflour300g /2 cupsBread flour 300g /2 cups225g /1½ cups225g /1½ cupSoy flour 2½ tbl 2 tblGluten flour 3 tbl 2 tblBread improver 1 tsp 3⁄4 tspMilk powder 2 tbl 1 1 ⁄2 tblTandaco yeast 1½ tsp 1¼ tsp ADD AT THE BEEPS:Linseeds 2½ tbl 2 tblSoy Grits 2½ tbl 2 tblSETTING: 3 (WHOLEWHEAT)LIGHT/MEDIUM/DARKThe recipes in this section have been developed to produce a loaf of bread similar in volume to thatof bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted breadrecipes can be baked on this cycle, however the volume will be slightly reduced and the texture a littlemore dense.Procedure1.2.3.4.5.6.7.8.9.Place ingredients into the bread pan, in theexact order listed in the recipe.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘Select’ to access the setting asspecified in the following recipes. Each breadsetting and the dough setting will default to1KG MEDIUM (crust colour).Press ‘Loaf Size’ to select 750g (0.75KG) ifrequired.Press ‘Crust’ once for DARK or twice forLIGHT if required.Press ‘Start’.At the end of the program, press ‘Stop’.Remove bread from bread machine and breadpan. Cool on rack.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteR19 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R20