BAKER'S OVEN Instructions and Recipes - Breville

Wholemeal Flavoured BreadWholemeal Flavoured Bread continuedThe recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals.The wholewheat setting has been designed with this in mind, providing longer rising times to produce aloaf of bread lighter in texture and higher in volume.Procedure1.2.3.4.5.6.7.8.9.Place ingredients into the bread pan, in theexact order listed in the recipe.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘Select’ to access the setting asspecified in the following recipes. Each breadsetting and the dough setting will default to1KG MEDIUM (crust colour).Press ‘Loaf Size’ to select 750g (0.75KG) ifrequired.Press ‘Crust’ once for DARK or twice forLIGHT if required.Press ‘Start’.At the end of the program, press ‘Stop’.Remove bread from bread machine and breadpan. Cool on rack.ADD-IN BEEPS:The Baker’s Oven ‘beeps’ 8 times at 5 minutesbefore the end of the second knead. Extraingredients such as fruit, nuts, etc. should beadded at this time.50/50 Wholemeal BreadINGREDIENTS 1kg 750gWater 370ml 300mlOil 3 tbl 2 tblSalt 2 tsp 1½ tspSugar 3 tbl 2 tblWholemealplain flour300g / 2 cups225g / 1½ cupsBread flour 300g / 2 cups 225g / 1½ cupsGluten flour 2 tbl 1½ tblBreadimprover1 tsp 3⁄4 tspMilk powder 2 tbl 1½ tblTandacoyeast1½ tspSETTING: 3 (WHOLEWHEAT)LIGHT/MEDIUM/DARK1¼ tspFibre Plus Wholemeal BreadINGREDIENTS 1kg 750gWater 370ml 310mlOil 3 tbl 2 tblSalt 2 tsp 1½ tspBrown sugar 3 tbl 2 tblWholemeal plainflour375g /2½ cupsBread flour 225g /1½ cups300g /2 cups150g /1 cupWheat bran 3 tbl 2 tblWheat germ 3 tbl 2 tblCracked wheat 1½ tbl 1 tblGluten flour 2½ tbl 2 tblBread improver 1 tsp 3⁄4 tspMilk powder 2 tbl 1 1 ⁄2 tblTandaco yeast 1½ tsp 1¼ tspSETTING: 3 (WHOLEWHEAT)LIGHT/MEDIUM/DARKBran Flake BreadINGREDIENTS 1kg 750gWater 390ml 320mlOil 3 tbl 2 tblSalt 2 tsp 1½ tspLight brownsugarWholemealplain flour4 tbl 3 tbl300g /2 cupsBread flour 300g /2 cups225g /1½ cups225g /1½ cupGluten flour 2½ tbl 2 tblBread improver 1 tsp 1 tspMilk powder 2 tbl 2 tblTandaco yeast 1½ tsp 1¼ tsp ADD AT THE BEEPS:Bran Flakecereal40g / 2 ⁄3 cup 30g / ½ cupSETTING: 3 (WHOLEWHEAT)LIGHT/MEDIUM/DARKEnsure the collapsible kneading blade is in theupright position before adding ingredients.NoteR17 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R18