BAKER'S OVEN Instructions and Recipes - Breville

Flavoured Sweet BreadFlavoured Sweet Bread continuedMost of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavourenhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of thesecond kneading cycle. Therefore these recipes are not suitable to use with the Preset Timer.Procedure1. Place ingredients into the bread pan, in theexact order listed in the recipe.2.3.4.5.6.7.8.9.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘Select’ to access the setting asspecified in the following recipes. Each breadsetting and the dough setting will default to1kg MEDIUM (crust colour).Press ‘Loaf Size’ to select 750g (0.75KG) ifrequired.Press ‘Crust’ once for DARK or twice forLIGHT if required.Press ‘Start’.At the end of the program, press ‘Stop’.Remove bread from bread machine and breadpan. Cool on rack.Sequence for ‘SWEET’ setting:SIZE1kg750gCRUST1STKNEAD 2NDKNEAD RISE1STPUNCHDOWN2NDRISEPUNCHDOWN3RDRISELIGHT 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 55minMEDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 62minDARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 68minLIGHT 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 50minMEDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 57minDARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 63minTOTALTIME3hr20min3hr27min3hr33min2hr15min3hr22min3hr28minADD-IN BEEPS:The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredientssuch as fruit, nuts, etc. should be added at this time.Ensure the collapsible kneading bladeis in the upright position before addingingredients.NoteR11 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R12